*Awesome product! Great quality feel **enjoyable.fishing** recommend it’s light yet extremely sturdy and well built. Will definitely recommend. Already placing a second order!*
Thanks for the video. A couple years ago me and my girlfriend were walking on the beach in the outer banks NC, when some kind of giant trigger fish washed up in the waves, my girlfriend saw it just flopping and started yelling at me to get it. First mistake I made was trying to stick my finger in its mouth like you would with a bass. We decided to keep it, and it was incredibly hard to clean. I've only ever cleaned Trout and bass, but after a long time of trying I did end up with two real nice fillets. It tasted absolutely amazing, i think it's my favorite type of fish now. 🤤🐟
I don't even live anywhere even CLOSE to where I could go out and get one of these fish and I STILL loved this video. Thanks man! I LOVE my Dexter knives too!
I once caught 2 nice sized trriggerfish on a party boat and a guy caught a super large grouper and said I'll trade you. I had at that point never eaten a trriggerfish only given them away so I quickly made the trade. The captain who was watching said son you've just been punked. That's one of the best tasting fish in the ocean. I've been eating them every since.
Triggers are delicious and worth cleaning.. Easy to catch if you get on top of a school of big ones. I usually let my weight fall to the bottom then reel up about 15 feet and let it sit there. Fresh squid chunks make the best bait imo.
One of my favorite fish to eat and keep in the aquarium. So weird keeping such a beautiful fish with awesome personality as a pet yet can eat them without second thought when catch them while fishing.
My old man was a butcher and a banquet chef. He swore by Dexter knives. He swore if a person wanted Hinkles, they should buy two if them: one to crap on and one to cover it up with! Anywho, great how to video. You put out good content. If you want to.get out of your element, I could recommend some epic Montana trout destinations.
Victor, your videos always make me so jealous. Galveston bay is my fishing grounds and it's been continuously polluted by fecal matter and pcbs lately and I'm dying to eat my catch! Your videos do always give me great tips to apply to my fish when I can keep and eat. Thank you! Tight lines my brother!
I just catch 3 of them today and took them home. They were kind of oil on the skin once took them out from ice. Tried to fillet the way Victor did. 6 pieces of fillets and just simple fry them with oil. Oh man supprisingly good. The meat turn out firm and goldden. Yum. I knew the reef that holds a school of these. Will come back for more and they are easy to catch😂
1st of all excellent video and I've only seen trigger fish in certain places they're awesome fish I never knew you could eat them that was pretty awesome in your filet was excellently done. Bob Storm !!!
In Australia we have a similar fish called a leather jacket. We skin them before filleting. Make a small cut across the tail just through the skin then the skin just peels away really easily
I use a serrated knife for getting through that skin and a regular filet knife for the rest. That way you don’t dull your filet knife on that tough skin.
You are a superior instructor my friend. I only wish my father had the patience and skill you do when imparting knowledge. I would have done more fishing and cleaning earlier and ruined fewer fish.
Unfortunately he really didn't demonstrate the proper way for this fish. Pierced the stomach while cutting into the skin. Initial entry was in the wrong place.(under dorsal fin). Its a shame that any poser with a camera can mislead uneducated viewers.
Land Shark, another great tip for filleting any fish is to do each step for both sides, rather than doing one fillet at a time. It’s more time efficient and can lead to better fillets
For an easier start, go to the big dorsal fin and poke in there,its the softest part. I also like to turn at the head and to down to the belly cutting up from the inside,it its easier
An easier way to get into them is to use the soft spot behind the pectoral fin. Pop the tip of the knife in there. Put the edge to the sky and slide the knife towards the top of the head 👍
Most fish a best cleaned asap. Removing the edible flesh from contact with blood and dark meat generally produces the best taste, whether cooking or raw. Iced/chilled fish will be best for cleaning.
I was in the seafood business in the Fulton Fish Market NYC for 30 years..... good job. Try trigger fish whole, just gut it and skin it, leave it whole, and then cook it. If you think the fillet tastes good, you have to try it cooking with the bone!!!! 😎😎😎😎😎😎😎😎😎😎
America. A great idea! I keep a blade for cutting my son's wrist and ankle tape off after games and practice. I should be a pro on a trigger! It wont yell at me.
Get a dexter eight inch tiger edge serrated knife and you don't have to risk eviscerating yourself on that initial cut. It will save the edge on the six inch knife. A triggerfish is actually one of the easiest fish to clean. You should ask the guy you hire to charter how to get the throats off the trigger. It is a true delicacy.
Under the dorsal fin. Someone suggested a roofing hook blade! I can't wait to see how it works. I have one at home. Could use it on many other species if it works.
Do you do guided trips? Looking to take my wife to Florida to do some real fishing for my 30th and it would be awesome to get her on some real fish like you seem to do every time.
In between the trigger and the second dorsal fin there is a patch of soft flesh tight to the back bone. If you start your initial cut there rather than forcing it in up by the head you won't risk the knife jumping off their hard skin, and potentially cutting your self.
A buddy of mine used to make me throw them away every single time I would catch them and i would always catch them alot. One day i caught one and i ran out of bait, i fillet them but the meat was so good looking that it made me curious and I wanted to taste the fish. It was surprisingly very flavorful. Guys these things are hidden treasures try them once it will change your opinion about it.
When I've got a big pile of bluegill or porgy, I sit down on my couch and do em right on my coffee table....just get a big pile of newspapers and rags...take my time, watch vids....relax and fillet at the same time lol👍🐟👊
@@bradcondon6632 Mom always split the Bluegills we caught at night on the houseboat, and cooked them on the grill with barbecue sauce for breakfast. The skin and scales were perfect to cook on and when done, the fins and bones just lifted right out! EASY way to eat bream!
I think triple tail and African pompano harder to filet , If u have a card cake recipe substitute this with the crab , saute in butter , then when cool flake up and add to the What ever cake mix you have mixed up
I had one of these when we were at Gulf Shores. Funny thing it didn't smell fishy whatsoever but, once I cooked it up it was terribly fishy tasting and not flakey at all. Strange
*Awesome product! Great quality feel **enjoyable.fishing** recommend it’s light yet extremely sturdy and well built. Will definitely recommend. Already placing a second order!*
I gave this as a gift to my wife. She loves using filet knives versus other knives because they are sharp and easy to hold.
Thanks for the video. A couple years ago me and my girlfriend were walking on the beach in the outer banks NC, when some kind of giant trigger fish washed up in the waves, my girlfriend saw it just flopping and started yelling at me to get it. First mistake I made was trying to stick my finger in its mouth like you would with a bass. We decided to keep it, and it was incredibly hard to clean. I've only ever cleaned Trout and bass, but after a long time of trying I did end up with two real nice fillets. It tasted absolutely amazing, i think it's my favorite type of fish now. 🤤🐟
You will give Ramsey a run for his cutting skills, well done.
I don't even live anywhere even CLOSE to where I could go out and get one of these fish and I STILL loved this video. Thanks man! I LOVE my Dexter knives too!
Who else wants to go fishing with vic, keep up the good work
I meam.. Ill take him fishing. Ill put him on the juice.
@@HeadHoncho727 ill take him out to and slay but i was just sayin fishing in general.
I once caught 2 nice sized trriggerfish on a party boat and a guy caught a super large grouper and said I'll trade you. I had at that point never eaten a trriggerfish only given them away so I quickly made the trade. The captain who was watching said son you've just been punked. That's one of the best tasting fish in the ocean. I've been eating them every since.
Love triggerfish! Always bring in around 20+ of them when we go fishing in Rocky Point
In Warwick? Rocky Point was always a blast.
Triggers are delicious and worth cleaning.. Easy to catch if you get on top of a school of big ones. I usually let my weight fall to the bottom then reel up about 15 feet and let it sit there. Fresh squid chunks make the best bait imo.
Quite possibly my favorite eating fish. Absolutely delicious.
I caught the biggest one of these I’ve ever seen a few days ago! I couldn’t believe it when I brought it up!
One of my favorite fish to eat and keep in the aquarium. So weird keeping such a beautiful fish with awesome personality as a pet yet can eat them without second thought when catch them while fishing.
Dexter knives are my favorite knives. Built strong and they hold a great edge.
Good video! I sometimes catch these and agree that the meat is good. Now I see a way to more easily clean/fillet them before cooking. Thanks!
My old man was a butcher and a banquet chef. He swore by Dexter knives. He swore if a person wanted Hinkles, they should buy two if them: one to crap on and one to cover it up with!
Anywho, great how to video. You put out good content. If you want to.get out of your element, I could recommend some epic Montana trout destinations.
Victor, your videos always make me so jealous. Galveston bay is my fishing grounds and it's been continuously polluted by fecal matter and pcbs lately and I'm dying to eat my catch! Your videos do always give me great tips to apply to my fish when I can keep and eat. Thank you! Tight lines my brother!
Try the surf
Love triggerfish...the tough skin is great for grilling "on the half shell"
Excellent job as usual. Some of these I will probably never fillet but it doesn't hurt to learn.
Crazy timing as I just cleaned my first trigger yesterday and was looking on your channel for a how-to video.
Jason Schofield was it good? Trigger is my favorite fish
@@zanem499 yea it was amazing!
Best fish 🐠
One of my favorite fish to eat. Great demonstration , keep those videos coming.
I just catch 3 of them today and took them home. They were kind of oil on the skin once took them out from ice. Tried to fillet the way Victor did. 6 pieces of fillets and just simple fry them with oil. Oh man supprisingly good. The meat turn out firm and goldden. Yum. I knew the reef that holds a school of these. Will come back for more and they are easy to catch😂
That’s awesome happy you enjoyed !
1st of all excellent video and I've only seen trigger fish in certain places they're awesome fish I never knew you could eat them that was pretty awesome in your filet was excellently done. Bob Storm !!!
Lot of trouble but worth it. One of the best tasting fish from the ocean.
In Australia we have a similar fish called a leather jacket. We skin them before filleting. Make a small cut across the tail just through the skin then the skin just peels away really easily
This would’ve been very useful last weekend, catched one on shrimp!
I use a serrated knife for getting through that skin and a regular filet knife for the rest. That way you don’t dull your filet knife on that tough skin.
Man o' man you make that look so easy.
You are a superior instructor my friend. I only wish my father had the patience and skill you do when imparting knowledge. I would have done more fishing and cleaning earlier and ruined fewer fish.
Unfortunately he really didn't demonstrate the proper way for this fish. Pierced the stomach while cutting into the skin. Initial entry was in the wrong place.(under dorsal fin). Its a shame that any poser with a camera can mislead uneducated viewers.
Land Shark, another great tip for filleting any fish is to do each step for both sides, rather than doing one fillet at a time. It’s more time efficient and can lead to better fillets
My family LOVEEEEE this fish. In singapore we usually cook this fish in spices with coconut milk.
One of the best fish out there.
For an easier start, go to the big dorsal fin and poke in there,its the softest part. I also like to turn at the head and to down to the belly cutting up from the inside,it its easier
You are a master with those knifes.
An easier way to get into them is to use the soft spot behind the pectoral fin. Pop the tip of the knife in there. Put the edge to the sky and slide the knife towards the top of the head 👍
What knife do you use in your kitchen for cutting veggies etc
I think you filmed this video a couple of houses from where I stayed for a week. Loved my time on Marathon.
Great video! What is beter cleaning the fish in the same day you catch him or first put it in the fridge?
Most fish a best cleaned asap.
Removing the edible flesh from contact with blood and dark meat generally produces the best taste, whether cooking or raw. Iced/chilled fish will be best for cleaning.
You made it look so easy! Great video 🐟🐟🐟
Thanks for the tips Vic
You are a good teacher!
Those triggerfish are delicious !!!
How does it compare to skinning a skate or sting ray?
I was in the seafood business in the Fulton Fish Market NYC for 30 years..... good job. Try trigger fish whole, just gut it and skin it, leave it whole, and then cook it. If you think the fillet tastes good, you have to try it cooking with the bone!!!! 😎😎😎😎😎😎😎😎😎😎
It’s great fish to eat, we caught 2 big ones last week.
Filleted a big trigger last month first time and it wasn’t near as hard as I thought. Meat looked cleaner than a red snapper.
Trigger fish are one of my favorite fish. And you are the best fish fillet er ever. Awesome vid . 👍👍🐟🐟❤❤❤
Best sashimi ever. You should try it if you haven't
Beautiful.
We use a razor blade with a hook blade and we outline the fillet and then peel it right off. It is faster and doesn’t dull your knife blade
America. A great idea! I keep a blade for cutting my son's wrist and ankle tape off after games and practice. I should be a pro on a trigger! It wont yell at me.
Nice (porquinho)thats called here in Brazil!Your videos are so amazing.
Great job
Get a dexter eight inch tiger edge serrated knife and you don't have to risk eviscerating yourself on that initial cut. It will save the edge on the six inch knife. A triggerfish is actually one of the easiest fish to clean. You should ask the guy you hire to charter how to get the throats off the trigger. It is a true delicacy.
Victor fillet them with electric knife. So easy . Skin the fillet with it too.😎
Awesome Fillet video Land Shark Outdoors !! All Hail the Best Fish Filleter Land Shark Outdoors !!
Your A Professional Fish Filleter!!
No he is average
Master sashimi chef. Hooray!
Trigger fish is my favorite fish to eat, it’s sooooo good 😩
Back to the basics. Love it. Awsome video.
Love me some trigger fish.....I hear they have a soft spot you can insert your blade into and make it easier. That true?
Yes
Under the dorsal fin. Someone suggested a roofing hook blade!
I can't wait to see how it works. I have one at home. Could use it on many other species if it works.
@@mikeoconnell4229 it's a bout an inch from the eye towards the anal fin
Great Job !!
Thank you that helped me very much
Thanks for the info, would love to try a gray triggerfish!
it’s on the bucket list🤣
I Enjoy your videos✔️
I had it once. Really good, soft but firm flesh. Reminded me of crab.
Them and pogeys make the best ceviche!! Love them!! Nice Vid!
Do you do guided trips? Looking to take my wife to Florida to do some real fishing for my 30th and it would be awesome to get her on some real fish like you seem to do every time.
Your a funny guy! Wonder why he always catches fish on his fish video? You dont ride the short bus do you?🤯
beautiful images and congratulations for your channel, long life for your fisheries !!!
caught 6 (and a bonito) yesterday
In between the trigger and the second dorsal fin there is a patch of soft flesh tight to the back bone. If you start your initial cut there rather than forcing it in up by the head you won't risk the knife jumping off their hard skin, and potentially cutting your self.
Great video ..lets go fishing!
Nice job VIKTOR keep up the good work!
A buddy of mine used to make me throw them away every single time I would catch them and i would always catch them alot. One day i caught one and i ran out of bait, i fillet them but the meat was so good looking that it made me curious and I wanted to taste the fish. It was surprisingly very flavorful. Guys these things are hidden treasures try them once it will change your opinion about it.
excellent vid!
Cool! Thank you.
Great video!
Nicknamed poor man's lobster. One of my favorites
Great video,fish filleting is very relaxing for some reason,unless it’s 50 bluegill
When I've got a big pile of bluegill or porgy, I sit down on my couch and do em right on my coffee table....just get a big pile of newspapers and rags...take my time, watch vids....relax and fillet at the same time lol👍🐟👊
Brad Condon I like the sound of that
@@bradcondon6632 Mom always split the Bluegills we caught at night on the houseboat, and cooked them on the grill with barbecue sauce for breakfast. The skin and scales were perfect to cook on and when done, the fins and bones just lifted right out! EASY way to eat bream!
Yo man try a garfish those are hard too
Thankyou
is there any recipes for trigger fish
Thanks for the information...really helpful...!!!
Awesome bro 👍
Here in Cayman we outline the body then peel the skin off
Sharp knives make all the difference!more people have accidents with dull knives than Sharp knives!
U should do a sailfish catch n cook
Bill fish are a game fish we have many groups trying promote catch and release. That's how we do it in america.
good vid! that head is enormous! something like a sheephead.
Anyone who hasn't cleaned a trigger fish can't imagine how hard that skin is. It's unnatural
You not eating it!
@@mikeoconnell4229 I've eaten it, and it's delicious
LOL...kinda like cleaning a shark!
I think triple tail and African pompano harder to filet ,
If u have a card cake recipe substitute this with the crab , saute in butter , then when cool flake up and add to the What ever cake mix you have mixed up
now for the trigger fish chair
Good info 👍
Always cut from the inside out on the whole fish. Thats how you destroy an edge. Just sayin.
THE MOST SHUNED BEST EATING FISH IN THE OCEAN, BUT YOU'RE RIGHT, BETTER BUY THOSE KNIFES BY THE CASE
use a razor knife to cut the skin that's what i use for wild hogs I figure it would work good for thick skin fish too
I can take that out the skin in seconds one of my favorite fish yo roast
Randy Smith trust me it is Best roast fish ever
Makes best crab cakes , love trigger cakes
Thanx for this tip,I'll try it soon.
Nice work! I hope you enjoyed that T-fish appropriately...! ;P
I had one of these when we were at Gulf Shores. Funny thing it didn't smell fishy whatsoever but, once I cooked it up it was terribly fishy tasting and not flakey at all. Strange
I thought you can only find triggered fish on the left coast?
They are everywhere in Florida down south
Love your vids keep up the good work
nice job!!!!!
Bring back the land based sharkin videos
How about a jack where one must clean it n bleed it