The History of South African Wine for WSET Level 4 (Diploma)
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- เผยแพร่เมื่อ 14 พ.ย. 2022
- Welcome to the first of my new series about South African wine. In this video, I'll be taking you through the history of South African wine for WSET Level 4 (Diploma). I'm excited about this new series because South Africa is such an exciting wine country.
If you're studying to achieve the WSET Level 4 diploma in wine, then this video series for you!
We'll discuss the history of wine in South Africa, the grape types used, the winemaking process, and the wine styles that are popular in South Africa. After watching this video, you'll have a better understanding of the history and current status of wine in South Africa!
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Recently dined at Jiko, a South African restaurant in Orlando, Florida. Enjoyed the South African wine selections and conversation with the staff. The South African staff that had previously been employed had not returned as I understand due to Covid but are expected to return soon.
I must add the highlight of the evening was a glass of Vin de Constance dessert wine. The Cederburg Cabernet Sauvignon was very nice too.
They both sounds fantastic. and thanks for the restaurant recommendation!
Do you think it was fair to omit that Malay, Mozambiquan, and Madascarian slave labor made it possible to produce the wines, given the size of regions and the limited number of colonists?
This is actually something I do not omit later on in the series. - Edited upon reflection.
I only asked if it was fair to omit the facts in the section of your lesson labeled "History." That doesn't make me a keyboard warrior. And I'm not sure why you find the question some sort of ambush or bitter attack. Would you have answered the same way if I had asked, hypothetically, if it was fair to omit the "Dutch East India Company?" I found your lesson enjoyable, and you should have taken the question as a buying sign... and realizing comprehensive history is essential to me, a potential customer informed me that's covered later without accusing me of something I'm not... South Africa, which is located on a continent that is dear to my son and me, is the eighth-largest producer of wine in the world. And your lesson benefits my 18-year-old son, who is interested in the history of wines. I recommended he start with new world wines of S.A... Remember you have elected to speak on behalf of a history larger than "our" egos combined.
Hi again. Thanks for taking the time to clarify your first comment. And thank you for taking the time to watch the videos. I am glad you find them informative. You are absolutely right and I have edited my previous reply to reflect this. I put a lot of time into these videos and I try to be as thorough as possible. Sometimes I get negative comments that are not thoughtful as yours are, with some unfair trolling which can be deflating. This time I overreacted and I apologise for that. In this video I am trying to flesh out the business history as described by the WSET Diploma text which is scant. And I will be addressing the additional topics in future videos
@@WineWithJimmy Thank you for your reply. And I'm grateful that my reply was received in the spirit that I sent it. In fairness, I should have led with encouraging words before asking my question, especially since YT is teeming with trolls. That said. I really like your teaching style. It's concise, factually rich, and engaging. And just as significantly, you are following the WSET Diploma text, which is guiding your lesson/presentation. I'm looking forward to completing the series on your site. And I will recommend your site to my son. By the way, my son and I are going to try a glass of Stellar Organics Pinotage this Thanksgiving. I know it isn't top shelf, but it will be our first glass of wine together... Hopefully, this glass will ultimately lead to him traveling to the vineyards of South Africa and elsewhere and to him meeting interesting people and making even more friends along the way... Cheers!