Texas Bucket List is easily one of the most underrated channels. Awesome local restaurants serving community, a great host who keeps the focus on the people and the food, but still keeps it fun, one of the best channels!
They make burgers like that in mexico. Im from Coahuila. Back in 2000 this guy had a stand where he made charbroiled burgers with the ham n bacon alvacado combo. Not sure about the ribeye but the toppings are identical. He did have a homemade sauce too and I think he even had a burger that had beans in it. Good stuff. Like a torta/burger
I would try the ribeye burger by itself on a bun, no cheese or anything, before drowning it in toppings. What's the point of the expensive meat if you're gonna hide it?
Maybe because we are a country of immigrants that we enjoy so many types of world cuisines. I'm not aware of any other other country where home cooks make such a wide diversity of food. I have yet to run into someone from another country, let's say Mexico for example, that makes Greek or Chinese food at home.
the sharp bite of jalapeño pepper (and all the other crap) may not allow you to appreciate just how special ground Ribeye tastes....still epic creation. nice burger bucket list!
Ribeye burgers are tender as fuck, and delicious. Anyone telling you "it's not as good as regular ground beef" must have tried it at a shit restaurant.
beef is not beef,different cuts have different flavor.....a new york strip burger will taste totally different from a ribeye burger. high end restuarants have been grinding up steaks for years.....prime at that. only thing wrong here is all the stupid toppings on good meat.....
Jose S thanks for the info, im about to head out to ranch house burgers in mission, had one once and was nothing special but gonna give it another try. Thanks.
I mean I love a good ribeye, but I think some of these burger joints overdo with all the extra stuff that goes on it. To each their own I guess, but it's a pass for me
Well I'm nowhere near Texas so I'll have to cook one for myself here in Florida. Just would not all the crap on it give me some garlic bread and a piece of meat with some cheese and we're good.
And did you like the Otis Spunkmeyer baked goods? He's trying to get rich quick on a gimmick , and with little effort. I would rather fresh ground chick than frozen less than certified ribeye
Jonathan Pifer because beef is beef. Just because a steak is more tender than say a Chuck or round doesn't mean that it will make a better burger. The reason why is that it's ground beef. It may actually have less flavor because tougher cuts of beef are usually more flavorful.
+Brad Lockard So firsthand experience or just based on assumption of how it would taste? Not pulling your chain.. Its actually very hard to get a genuine opinion on burgers because different techniques or variations become 'fads' and the actual taste or quality of the meat is often thrown out the window. Also not a fan of his flagship ribeye burger being loaded up with all that jazz..not sure you would even taste the meat after all of those toppings.
Jonathan Pifer Yes I have ground ribeyes that I found at a bargain to make burgers. I couldn't tell a disernable difference between it and regular ground beef. personally I think chuck makes the best burgers.
Give me a break chefs been grinding ribeye as well as other cuts and blends. You make like its biggest deal and secret ever. LMAO. Oh yeah lets take a great burger put more crap on it howd you even taste burger. I lived in Texas 20 yrs you Texans are funny. We have biggest and best of everything No just your mouths and bellys..
I think it is a travesty to top such a lovely hamburger with nasty mayonnaise. He should up grade the quality of his ham. What he is using looks like cheap Mexican lunch meat.
Texas Bucket List is easily one of the most underrated channels. Awesome local restaurants serving community, a great host who keeps the focus on the people and the food, but still keeps it fun, one of the best channels!
It's not crazy it's genius. I'm going there 👍
They make burgers like that in mexico. Im from Coahuila. Back in 2000 this guy had a stand where he made charbroiled burgers with the ham n bacon alvacado combo. Not sure about the ribeye but the toppings are identical. He did have a homemade sauce too and I think he even had a burger that had beans in it. Good stuff. Like a torta/burger
Well said !
Same but with spam instead
Nice. Just picked up 2 Marco Burgers with the wife after watching this. 👍🏼👌🏽🤤
I’ve been at Marco’s while visiting family. Best ribeye burger ever 😋! Best atmosphere n best food 💯%
i just ground a 15 dollar ribeye... it made 3 huge burgers... life changing.
I would try the ribeye burger by itself on a bun, no cheese or anything, before drowning it in toppings. What's the point of the expensive meat if you're gonna hide it?
what's the point of condoms or removing a kid's foreskin, yet hear we are.
@@TheFaustianMan . Excellent point
The Faustian Man 🤣
What's the point of cooking any of your food the way you like it?
@@jlopez47 I'm fine with toppings-- after trying it on its own. I mean, a burger from ribeye is special on its own.
Looks Awsome! Have to go try that!
Im definitely coming back to start my bucket list grub session!!!
Love how you americans have so much diversity in food places all over the place. I must say im a bit jelly haha.
Maybe because we are a country of immigrants that we enjoy so many types of world cuisines. I'm not aware of any other other country where home cooks make such a wide diversity of food. I have yet to run into someone from another country, let's say Mexico for example, that makes Greek or Chinese food at home.
I want to hate this guy for what he's doing to those ribeyes. But not so deep down I love what he's doing and I'm totally craving a ribeye burger.
Looks great!
Looks so good got to go try that.
I love the love that's gone into that!.nice marco
I think I'm moving to Texas not just because I'm conservative but my fave food is burgers so I think I need to move ASAP
I'm sure a rib eye makes a damn fine burger, but it'd be hard to taste under all that other crap.
@@BigBickBenedict_de_Texas
But would you be ok if they brought the steak out to your table with the dinner salad thrown on top?
@@tomcat8662 : nope, salad on the side like always.
steak 🥩 on the 🍴 knife/ fork
I'm crying but still want one...
Saw this for the first time. Looks good ok im from TEXAS to Everyone is doing different things with food . Nothing wrong with that.
Why does everyone ruin the Dream by throwing on a wet sheet 85mm x 85 mm x 2mm of Processed American Cheese???
Jeez!🤔🤔
the sharp bite of jalapeño pepper (and all the other crap) may not allow you to appreciate just how special ground Ribeye tastes....still epic creation. nice burger bucket list!
Can't wait til I go back to Mission
Marco's is located at Sharyland, Mission TX
Sounds good. Please don't tell my wife, but ya know...lol
Whoever said "beef is beef"...... Could not be more wrong
Lived in the RGV all my life never heard of it lol
I’m having a Pavlovian response watching this.... Ugggggghhhh
Shane and Sonny Side need to do a video together!
Ribeye burgers are tender as fuck, and delicious. Anyone telling you "it's not as good as regular ground beef" must have tried it at a shit restaurant.
Fuck yes!
Overloaded ribeye burger.
Big mistake.
Marco thinks like I do I like..
Wow 😘😘😘 what a burger 😁😁😁
No seasoning or condiments....uh...kayyy...
I was thinking the same thing!
beef is not beef,different cuts have different flavor.....a new york strip burger will taste totally different from a ribeye burger. high end restuarants have been grinding up steaks for years.....prime at that. only thing wrong here is all the stupid toppings on good meat.....
Michael Guerrero Steak is like BBQ, for it needs no sauce if it's any good at all.
Michael Guerrero agreed.
Yeah salt and pepper, maybe some high quality cheese is all it needs.
agreed, right away i was thinking...Ribeye! SWEET!! give me a double! ~ one slice of swiss n mushrooms, hold the rest
Ham and cheese wtf!?
The waitress should have said ; good luck.
I would actually suggest flame broiler instead of flattop
Yeah man.... I ain't a burger until it gets grilling lines on it. Otherwise it's just fried meat.
You gain NOTHING by using Ribeye over Chuck !
Except better taste and texture. Personally, I use 70/30 - top sirloin and beef short ribs. Game changer for sure.
@@theAdmurl498 some people cannot taste the difference. And some of us can
Why would you start with the best cut of beef, then pile a bunch of topping on it? It's too many toppings
So why put the cheese on top of the ham if you're just going to flip the ham on the griddle anyways?
All those toppings is covering up that taste, of that beautiful meat. :(
Can you get it with no veggies?
I feel sad , just leave a ribeye alone
stan giles that’s the reason you won’t ever stand out in the crowd, no one will ever see you being original.
@@ArCh-or7ey this why you will never get to stop riding the short bus
make the burger bigger and the bigger the better.
Looks yummy, howevahhh, I'll take it sans ham, bacon, jali's and avo... Extraaaahhh onions and some mmk.... :o)
Torta on a bacon jalapeno cheese burger.
Been there years back, wasn't impressed. I can easily name 5 better burgers in the RGV.
Jose S name them so tha i can go and try them, i wasn't impressed at all at marcos i believe the meat needs some seasoning.
Arturo Baez Salazar Burger in Weslaho, Leeroy's Chicken Shack in EE, and Gonzalez Burger in Dirty D for starters.
Jose S thanks for the info, im about to head out to ranch house burgers in mission, had one once and was nothing special but gonna give it another try. Thanks.
They cut it up for Philly cheese steak
Lost me with the ham 😭
Same. Stay safe and healthy. Have a Merry Christmas.
I mean I love a good ribeye, but I think some of these burger joints overdo with all the extra stuff that goes on it. To each their own I guess, but it's a pass for me
I would only want the burger and cheese and bun. Let the meat be the star!
Well I'm nowhere near Texas so I'll have to cook one for myself here in Florida. Just would not all the crap on it give me some garlic bread and a piece of meat with some cheese and we're good.
Mix some bacon in that there burger!
gtfo! this is a block away from me... love this place!
I can’t believe you really put processed cheese on ground ribeye,,Really? Come on Man Swiss cheese has holes in it
And did you like the Otis Spunkmeyer baked goods? He's trying to get rich quick on a gimmick , and with little effort. I would rather fresh ground chick than frozen less than certified ribeye
So your hiding the taste of the meat with the 26 toppings?
I commend the guy on his ability to fool everyone to think that a ribeye makes a better burger. It doesn't.
+Brad Lockard I want to give it a try but I'm hesitant to grind up a nice steak. Why do you say it doesn't make a good burger?
Jonathan Pifer because beef is beef. Just because a steak is more tender than say a Chuck or round doesn't mean that it will make a better burger. The reason why is that it's ground beef. It may actually have less flavor because tougher cuts of beef are usually more flavorful.
+Brad Lockard So firsthand experience or just based on assumption of how it would taste? Not pulling your chain.. Its actually very hard to get a genuine opinion on burgers because different techniques or variations become 'fads' and the actual taste or quality of the meat is often thrown out the window. Also not a fan of his flagship ribeye burger being loaded up with all that jazz..not sure you would even taste the meat after all of those toppings.
Jonathan Pifer Yes I have ground ribeyes that I found at a bargain to make burgers. I couldn't tell a disernable difference between it and regular ground beef. personally I think chuck makes the best burgers.
I'm going to have to disagree because I've done it and the difference is noticeable by a large amount. the ribeye burger was amazing.
Looks delicious
Minus mushrooms
I’ll take pepper jack cheese instead
I don’t want ham on my burger
Only a texan would leave a tooth pick in it when munching down.
ate there a couple of times, wasn't impressed at all...
doesnt look that spectacular either.....
Omg at least make the pattie 1.5inches thick and serve medium rare!!!!!
Nope just use off cuts because its so over cooked
Ground Ribeye and fake cheese, really I’ll pass if it ain’t real cheese
Nothing but haters in the comments.
i'd like mine plain jane with cheese & mushrooms you can keep the rest off.
I don't want the garden on mine. Just the burger, bacon & cheese.
No wonder everyone in south Texas has diabetes
Hamburger.???????????????????????????????????
You son of a bitch!! That should have been me eating that burger!
I would NEVER eat at a place that destroys beautiful RibEye Steaks like that!
The toppings are fine if it compliments the ribeye patty but his toppings just dilutes it
Bacon looks gross
Hold the ham and easy on the jalapeños
I'd eat a marco burger without swine please. Why desecrate ribeye with cheap meat?
With all that stuff on the burger you won't be able to taste the meat.
Give me a break chefs been grinding ribeye as well as other cuts and blends. You make like its biggest deal and secret ever. LMAO. Oh yeah lets take a great burger put more crap on it howd you even taste burger. I lived in Texas 20 yrs you Texans are funny. We have biggest and best of everything No just your mouths and bellys..
Land of Sonic and whataburger dry horsemeat slathered in frenchs mustard. Their are some great burgers in Texas why cant you find ?
Fred how many ass whippins did you get before you moved to a pussy state?
I need season on my shit sorry
Xlnt
I think it is a travesty to top such a lovely hamburger with nasty mayonnaise. He should up grade the quality of his ham. What he is using looks like cheap Mexican lunch meat.
dont like the lettuce they use
Who saw the fly in the burger
I had to stop watching
Not worth it.