Excellent Recipe my friend! ...I like the onions on the Grill also. One thing for sure is a good burger takes time. Definitely High Heat is imperative in making a good burger . I subscribed to your channel.. Making burgers tomorrow evening for dinner !
I know the video well big fan of Gordon Ramsay also. I appreciate you not messing with the burgers and not turning them or moving them a lot . ... “where’s your beer?” (Goes running) 😂😂. Omg That’s me every day off ... everything looked awesome brother. Nice job . I hit all the buttons so I can see more. Drop by so we can connect. 😎 Have an awesome weekend . Btw patch is awesome Points temperature gun at wife 😂😂 I’m dead. Hahaha. See you next time
Hi Todd. My absolute favorite chef as well. He is definitely the SHIT!!!! 🤴 👨🏻🍳 I follow all his stuff. Love him. Anyhoo.. This looked awesome honey. Think Gordon would be proud. Hahaha 😂 As always love your channel honey. ☺️💗🔥🙌🏻 🍔
You forgot your beer lol.. Nice recovery though. Those juices was poring out of that burger when you took that bite. I always take my burgers close to well done with store bought ground meat. It's a completely diff story when I process it myself. Everything looked great. Thx
Hi Todd. Those were some great looking burgers! 😋 never admit to a fail, especially when your final product looks as good as this did 😎. Thanks for sharing. 🙏
Hello sir, just saw this video from Denmark. Was checking peoples Char Broils because i am in the market for one. So ty for this video, was very helpful. God bles you
Only 6 minutes in but had to comment. You are obviously in a tropical climate, yet you pulled out a Founders!!!! I am about 2.5 hours away and make it over a few times a year. How did you get turned onto them?
I just noticed I didn't say thanks for watching so THANK YOU FOR WATCHING! lol I was reading beer reviews and the Breakfast Stout was #21 on a International beer tasting review. So I like it now! lol Cheers!
Gordon Ramsay's burger is the beez knees and his skills are impeccable! We do our best to pay tribute to such a wonderful burger made by an awesome Chef. Video Link: th-cam.com/video/E3mPiHpmeCc/w-d-xo.html Please Subscribe: th-cam.com/channels/dFd8FDuV7Fha5OjHCyZeDQ.html Skype: GreenhornBBQ@gmail.com
Don’t let your Doctor see this video or He’ll be scheduling you for stints in your arteries, salt, salt and more salt. Butter, Butter and more Butter then Mayo and more Mayo. Make sure your wife has your life insurance paid up because she maybe needing it sooner than expected.🍔 🙈. 🙉. 🙊
You're right Todd...absolutely nothing goes more better with burgers than grilled onions!, which I forgot on my burger video 😪 . So kinda like a smash burger,not ready until they want to lift. Great that ya'll work together, I film by myself...pain in the a$$ lol. Great video sir, thanks for sharing.
![ตีสิบเดย์ [FULL] | อาจารย์โอเล่ ญาณสัมผัส ผ่าดวงคนดัง ประเทศไทยจะเป็นยังไงหลังจากนี้!](http://i.ytimg.com/vi/gszT2O76fL4/mqdefault.jpg)
Excellent Recipe my friend! ...I like the onions on the Grill also. One thing for sure is a good burger takes time.
Definitely High Heat is imperative in making a good burger . I subscribed to your channel.. Making burgers tomorrow evening for dinner !
I’m new member from Italy Florence!!! So tasty barbecue meat... you have a beautiful channel.. see you soon friend!!
I just noticed I didn't say thanks for watching so THANK YOU FOR WATCHING! lol
Perfectly Made... Great Job Mate...
Thank you! Cheers!
I know the video well big fan of Gordon Ramsay also. I appreciate you not messing with the burgers and not turning them or moving them a lot . ... “where’s your beer?” (Goes running) 😂😂. Omg That’s me every day off ... everything looked awesome brother. Nice job . I hit all the buttons so I can see more. Drop by so we can connect. 😎 Have an awesome weekend . Btw patch is awesome
Points temperature gun at wife 😂😂 I’m dead. Hahaha. See you next time
Lol, glad you like the channel! Yes, those temp guns are useful aren't they? Hehe
Todd those are some BOMB looking burgers! Juicy and hearty too, wouldn't mind getting my hands on one of them! 😋😋
Thanks, they were pretty tasty I must say! Thanks for stopping by!
They turned out great champ, good job little dude
Can't forget the beer, dawg 🤣
Hi Todd. My absolute favorite chef as well. He is definitely the SHIT!!!! 🤴 👨🏻🍳
I follow all his stuff. Love him. Anyhoo..
This looked awesome honey. Think Gordon would be proud. Hahaha 😂
As always love your channel honey. ☺️💗🔥🙌🏻 🍔
Thank you so much, we've always wanted to try his version and it's harder than it seems!
Greenhorn BBQ & BEER LOL 😂 OF COURSE IT IS. ITS GORDAN RAMSEY. HAHAHA You did good though. ☺️💗
That is what I call a great burger. That means HUGE, juicy and full of flavours! Keep it up!
I just noticed I didn't say thanks for watching so THANK YOU FOR WATCHING! lol
You forgot your beer lol.. Nice recovery though. Those juices was poring out of that burger when you took that bite. I always take my burgers close to well done with store bought ground meat. It's a completely diff story when I process it myself. Everything looked great. Thx
Sshhh... the meat was frozen! Lol, I didn't get a chance to let them set up overnight in the fridge so yes they were juicy!
@@GreenhornBBQbeer Oh lol.. Its all good.. I've done that a time or two. You still did a great job.
Hi Todd. Those were some great looking burgers! 😋 never admit to a fail, especially when your final product looks as good as this did 😎. Thanks for sharing. 🙏
Thank you, did you notice what I forgot?
Greenhorn BBQ & BEER Those burgers looked great, so I couldn’t tell what you forgot. So what was it?
*This looks absolutely delicious! Sure Gordon would be happy to eat your burger. Awesome video :)*
Thank you for the comments, yes it was delicious!
Hahaha Nice !!!!
Very delicious..appetizing
I just noticed I didn't say thanks for watching so THANK YOU FOR WATCHING! lol
Хороший рецепт, простой, и просто отличный, спасибо!
Dude! That was a great job on that burger! I want a freakin burger now!
I forgot to put the onions on it at the end! Lol
@@GreenhornBBQbeer lol👍🏼
Man as much salt and pepper you putting on them, you going to die of a heart attack from sodium. I bet they're calling salty burgers
Hello sir, just saw this video from Denmark. Was checking peoples Char Broils because i am in the market for one. So ty for this video, was very helpful. God bles you
Thank you very much!
Jez, you really like your salt + pepper!
Now that's a burger nice job sir !!
Thanks
Just bought our charbroil 3 burner !
Great video, thank you 🙏
Happy Fourth of July 🇺🇸
Hope you enjoy it!
@@GreenhornBBQbeer yes! It’s fantastic, thank you 🙏
I put the buns and sides on when i do the flip so they come off around the same time :
tasty and so flavorful
Thanks for visiting the channel! It is (was) very flavorful for sure!
Is there a reason why you only used the emitter plates on one grate? I am curious.
What temp did you cook the burgers at when you closed the lid?
I try to go well done. 145-ish max
Where's the ONIONS dude?
Hi man ! It's nice Burger enjoy ! Could I ask you what is you camera in the video thank you😊!.
I used my Samsung Galaxy Note 9, has a great camera
Great Burger Todd but What happened to the Grilled Onions?
Ahaaa! I forgot to put them on at th end! Lol
@@GreenhornBBQbeer Great But was it the onions or your beer that you were talking about in the beginning of the video that you forgot?
@@EasyBakeBBQ onions
@@GreenhornBBQbeer Sweet I guessed Right.
🔥🔥
Only 6 minutes in but had to comment. You are obviously in a tropical climate, yet you pulled out a Founders!!!! I am about 2.5 hours away and make it over a few times a year. How did you get turned onto them?
I just noticed I didn't say thanks for watching so THANK YOU FOR WATCHING! lol
I was reading beer reviews and the Breakfast Stout was #21 on a International beer tasting review. So I like it now! lol Cheers!
Think you may need more seasoning...
Why so long? Does that grill offer more fire/heat?
I think I just wanted to cook it longer. That grill had plenty of heat but interestingly I no longer have a gas grill.
Gordon Ramsay's burger is the beez knees and his skills are impeccable! We do our best to pay tribute to such a wonderful burger made by an awesome Chef.
Video Link:
th-cam.com/video/E3mPiHpmeCc/w-d-xo.html
Please Subscribe: th-cam.com/channels/dFd8FDuV7Fha5OjHCyZeDQ.html
Skype: GreenhornBBQ@gmail.com
i've had impusles to make burgers like this too...don't lie you already had a couple beers before starting this video huh?
haha!
Don’t let your Doctor see this video or He’ll be scheduling you for stints in your arteries, salt, salt and more salt. Butter, Butter and more Butter then Mayo and more Mayo. Make sure your wife has your life insurance paid up because she maybe needing it sooner than expected.🍔 🙈. 🙉. 🙊
😄
Have you seen my latest healthy burger video?
So only the onions over the infrared?? 🤦 Good video but not what I needed... You simply cooked the burgers over reg grill Not infrared ....
Hey, have you forgotten the infrared plates on the middle and on the right hand side? Seems it doesnt make any difference...
I sold that gas grill...
what happened to the onion? :)
What do you mean?
@@GreenhornBBQbeer I didn't see the onion put in the hamburger 😅
Epic fail is putting buns in the same pan as the raw meat was in. Oops!
Added salt to everything in the video even the buns hahaha where did those onions run off to?
Not sure
You're right Todd...absolutely nothing goes more better with burgers than grilled onions!, which I forgot on my burger video 😪 . So kinda like a smash burger,not ready until they want to lift. Great that ya'll work together, I film by myself...pain in the a$$ lol. Great video sir, thanks for sharing.
Thanks and you figured out what I left off!
No disgusting onions please. Yucky
What?!?!
:internal temp: Chinese done
I’m new member from Italy Florence!!! So tasty barbecue meat... you have a beautiful channel.. see you soon friend!!
Thank you for visiting and subscribing! See you soon!