Most Forgiving Grill: Char Broil TRU Infrared
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- เผยแพร่เมื่อ 11 มิ.ย. 2020
- Delicious and juicy, fast and easy recipes…that’s why the Char-Broil TRU-Infrared is called the “Most Forgiving Grill” … Join me on a new journey to discover a great and convenient way to cook your favorite steaks, chicken, burgers and a lot more
See you outback!
➡ About M.O.T.G
One of the most recognizable Grilling and Kitchen TV Pitchmen in the World, Marc Gill is going unplugged and at home, doing what he loves most Barbecuing, Smoking, Grilling, Braising, Su Vide, I mean cooking and feeding family and friends.
His hectic schedule has him reviewing, testing and scripting presentations for products which are sent to him from all over the Globe. These products are intended to be used in an Infomercial, a Commercial or featured on Live Shopping TV.
➡ Follow Marc
Facebook: / marcsonthegrill
➡ Contact Marc
Interested in having your product reviewed? Reach out and let is know what you got!
marcsonthegrill@gmail.com
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You're like the Bob Ross of grills with your authentic joy of grilling and your soothing voice.
cannot say enough about how cool/helpful this video is. it really nice getting information from an experienced professional that gets right to the point.
Glad it was helpful! Thanks for watching, Mark! Sorry for the late reply :-D
I replaced my stainless steel grates with these infrared screens and top grate on my regular grill and it worked like a charm!
after watching this video i got the exact same grill and have been loving it ever since!
Love the video, you had me smiling the entire time with out me noticing I was!!!!
Glad you enjoyed it! And thanks for watching, Elvin ! Sorry for the late reply :-D
Awesome video. I have one like it and I love it.
You sold me, just picked it up today. Burgers we’re AWESOME.
Hey there, thanks for watching! Sorry to take so long to get back to you. I don't know how I missed it, but I'm glad you liked the grill and bacon burgers without flare up, gotta be good!
Awesome grill hut! I need to build one of my own in my garden
Thanks Marc!
Hey Marc I have learned a lot of neat tips from your videos,in fact I just purchased my first smoker and watch your tips on using it, now man you just cost me some more money, I want that new no flair up grill
If I was your neighbor, I'd put a gate in the back fence.lol
I bought one charbroil commercial series grill about 10 years ago,love it.Time to buy another one just like the one you reviewed but a 4 burner,great grills
Great video! Excellent presentation. I bought one of these 2 years ago. It may be just me, but I feel like its missing some flavor because of never coming in contact with the flame. Mine is also hooked up to natural gas. could be because I normally use non-gas grill. To remedy this issue for me, I turn on the far right burner to high and let it sit for a while, then right before I grill some steaks or chicken.... I throw on some pellets (hickory, cherry wood, etc) on the far right side for smoke, put my steaks etc on middle and left side, close it.. and add smoke flavor. .... Its convenient but not my first choice of my 4 grills to grill on. If gas grill is your way to grill. This is the best out there! As Marc demonstrated and stated it absolutely seals in the juice and grill marks are excellent! (subscribed ty)
I had 2 chairbroil grill. Not bad but had bunch uneven cooking. But my heart will always be with them. The ports for the infrared they get plugged up lot
Gee, I haven't seen that...yet...But thanks for watching, Robert!
You single handedly sold this for me. I left for Lowes same day! Great video!
Just got one of these--thanks!
Hey Rick, thanks for watching! Sorry to take so long to get back to you. I bet you're loving those meals from it!
You're not just blowing smoke (excuse the pun). I've got the exact model you are reviewing and it gets incredibly hot. So hot that I actually cook all my meats near the lowest setting and now my LP tank lasts forever! And no flare ups in 3 months. Just perfectly cooked food with no extra fuss. It's totally worth the extra $100 over a standard gas grill.
Hey there, thanks for watching! Sorry to take so long to get back to you. I don't know how I missed it, but I'm glad you like it! I sure love mine!
I just bought that same exact one, I’ve always bought Weber’s and didn’t want to drop $800 this time so I’m excited about grilling on this one after your review 👍
Thanks for watching, Tammy! :-D
Great video! Just bought mine. Can’t wait to try it. Can you do a video for salmon burgers using the Char Broil please? Thank you! 🤗
I just bought a 4 burner version of this. First grill I ever owned.
I'll bet you'll love it! And thanks for watching! Sorry to take so long to get back to you.
I just bought the 4 burner likely the same as yours - my first grill to purchase but not first to own and HOLLLLYYYYY this thing is fun
@@andrewbarrientes1625 Way to go, bro!
That is one fine lookin' grill.😎👍
Nice seeing you here, again, Steve!
i like your rec tec bull
how is the rt700?? do you have a way to dump and change pellets??
Informative and entertaining!
Glad you think so! Thanks for watching! Sorry for the late reply :-D
This is an excellent review.
Hey Tom, thanks for watching! Sorry to take so long to get back to you. I don't know how I missed it, but I'm glad you liked it!
How do these perform on windy days versus an open flame propane grill ?
I just got that same grill this morning!! Can't wait to start using it! 🐊🏌️♂️🚩🇺🇸👍🍔
Good choice! Thanks for watching! Sorry for the late reply :-D
@@marcsonthegrill2227 that grill is thee best grill I've ever owned!🐊
Would you “season” the porcelain coated grill grates? How would you do that? What kind of oil would you use? Also, would you also oil the Infrared Emitters to make them last longer? Thanks!
Hey , thanks for watching! Sorry to take so long to get back to you. I don't know how I missed it, but I haven't seasoned the grill gates! You could do it with some cooking oil, rub some in, heat it up, cool it down and rubs a little more oil
i got myself a char-broil, works like a charm. hot as hell but without the burning part
Hey there, thanks for watching! Sorry to take so long to get back to you. I don't know how I missed it, but I'm glad you're liking it! :-D
So excited! My delivery is Saturday. One too many grease fires on my Weber.
Hey there, thanks for watching! Sorry to take so long to get back to you. I don't know how I missed it, but I hope you're getting a lot of great meals with it!
The Tru infrared grill I had, had a heatshield above the burners that would never get hot enough. Eventually took the jets out to make the flames crazy big, but that was the only way I could get 600°f into the grill
Hey Dan, thanks for watching! Sorry to take so long to get back to you. I don't know how I missed it. Thanks for sharing that tip.
Mine will bury the needle easily!!
How do you clean the droppings that are under the whole of the drop pan?
I
Am
Sold
I had my doubts about the infrared top but you convinced me otherwise. Charbroil owes you a commission.
Our daughter has one. not sure which model, but she bought a Blackstone griddle. I thought that one of those griddle pans might work well on this for doing breakfasts? kind of a 'make it yourself' blackstone.
Hamburger looks raw 😳🤯🍔 I worry about that myself. But the grill looks awesome!
I had one for about 5 years, they really are a great grill, he's right about no flare ups. Only knock on Char Broil, is they rust out. Mine lasted about 5 years, the box finally gave out. I got lazy and stopped covering it, so part of that is on me. I had to replace the infared grates and top grates once. I'm leaning towards Napolean on my next purchase. Char Broil make a more durable grill and you have a lifetime customer. They have a medallion series that looks sweet, but i can't spend $2200 on a grill that may rust out. That's higher end grill money.
do you ever prep your the grills with anything? I have issues with food sticking ,Ive tryed different temps.........Help!
hey! my job is giving an award for years of service guess what i picked out yep same one thanks for the review for REAL
Just grilled two ribeye steaks and some corn on a two burner verison of this grill and was not happy to see it flare up. Had to move the steaks away from the flame. Brand new grill too. Love the compact design and hope to figure out how to keep it from flaring.
Thanks for watching and asking, John...
Maybe this link can help
www.charbroil.com/how-tos/how-to-prevent-flare-ups-on-your-grill
When I turn it on with propane it doesn't sound right so I haven't used it. Any idea why it could be making the noise?
Great Video! Have you ever reviewed Blackstone grill? Im debating, between the charbroil vs blackstone grill
I have LOTS of videos on the Blackstone.
I love them both, but the Blackstone is amazing
Thanks for watching, Art! :-D
Thanks for flipping that burger 😊
Is the same as the Singature series? Found one for $300. Is cleaning a pain for this grill?
Update on my previous post. I’ve had this Grill a couple months now and it is BY FAR the best grill I’ve ever owned. No 🔥 burning up you’re shit. Love this thing!
whats the exact model
Going to purchase one in the next few days but am hung up on the 3 burner vs the same model with 4 burners. Any preferences? I will probably have it before you read this note. Can't see that I could go wrong either way. I am assuming they both have the same features, just one burner less. Thanks for helping me make my decision on a brand a lot easier. :)
It's the same machine... just more (or a little less) control over the heat... what are you going to get?
And if I may ask, out of simple curiosity, from where will you buy it.
And thanks for watching, Dick! :-D
To clean the grill if you just leave the barbecue on high will it clean it self
Great video.
Do you still get the same taste from the fire that youd get with a regular grill?
You get more flavor it produces more somke making for more flavor it's amazing
I wish I had half of the grills you do, haha
Hey Bro
, thanks for watching! :-D
Just watched and subscribed to your channel. I am thinking of getting that same infrared grill but have second thought. We live in a townhouse and want to ask you if that much smoke coming out from the grill will cause me troubles with neighbors? I have a long backyard though. Thanks man.
Hey Ron, thanks for watching! Sorry to take so long to get back to you. I don't know how I missed it, but it's gonna depend on which way the win blows and how sensitive your neighbors are to the delicious smells of grilled food :-D
@@marcsonthegrill2227 thanks for the info
@@RONGSXR796 You're welcome, Ron!
@TheWoodWhisperer sent me. Now I want another grill. I think I'll just baste chicken with butter in the meantime.
👍🏻
Can you use it without the extra grits in the cooking
I subscribed to your channel off this vid! Good deal bro!
Oh yeah. I am thumbs up 229
Hey there JTJ, thanks for watching! Sorry to take so long to get back to you. I don't know how I missed it, but I'm glad you like what we're doing!
Do a video on the charbroil EDGE
I have one
Children's book on Amazon called: Hey Mon, Cool It.
Getting one tomorrow. The 16 dislikes are the people who have propane grills that burn the shit out of their food🤣🤣
🤣🤣 Probably right
I just bought a new infrared. I do have one that I bought about 12 years ago. I will not use anything but infrared
Possible to add a rotisserie to it?
Is it normal for this grill to give off a gas/charcoal flavor? I have mine hooked up to natural gas.
Can we it indoor cooking or not
Indoor cooking with an outdoor device is always a bad idea. Thanks for asking, though :-)
I have one smokes terribly how do we deal with that?
Thanks for watching and asking! The first thing that comes to my mind is, as long as the taste and good food is there, then I think I would put a simple fan somewhere near it to draw the smoke away from you. Also, could that the location be contributing to the smoke problem?
@@marcsonthegrill2227 Hi Marc! I find that cleaning the emitters greatly reduces pre-heating smoke!
Just got one of these. Do they ever stop smoking like crazy?
Regular cleaning of the emitters greatly reduces the preheat smoking.
Can you add a link to this grill ?
www.charbroil.com/grills
thanks for watching and asking, Ben
dude no link to the bbq in the description? lol
What about steaks for people that like it well done?
I will say, bake on medium heat 4 times. Example of a half-inch thick pork loin.
1 stage - 5 minutes,
2 stage - turn 90 degrees and cook 4 minutes
3 stage - flip and cook 4 minutes
4th stage - turning 90 degrees cook 3 minutes
I never cooked on it yet
Mine does not work like this. My grill smokes a lot !!!!
Grill marks = lost Maillard reaction opportunity between the marks.
I think I love you...maybe it's your grills...maybe not. I hope my wife doesn't see this post. Seriously, I'm looking for a affordable inferred gas grill and I believe Charbroil is going to be the one. I have several smokers, charcoal grills and a Blackstone. Love them all. I just want the convenience of gas. But there are a lot of negative reviews on cleaning the grill parts. Is this true?
They take a lot of cleaning What did you end up getting? And thanks for watching, Steve! Sorry for the late reply :-D
Great video but get that burger back on the grill or happy toilet 🚽 ;)
Anyone else think Marc sounds like seth Rogen ?
Meat takes a long time to be ready
I know I'm going to get lots of hate comments to my comment but still will say this - that juice is juice to some but to me - it's bloody water or blood which I never want to see in cooked meat. I know in North America people tend to eat meat just fried on the sides and raw with blood inside. Totally fine, everybody's taste is different but not sure why everybody calls dripping warmed up blood as juice. I cook my meat well done till there is no pink and no blood coming out of it and the real secret is to make the meat really juicy (not bloody) and yet well cooked - that's much harder than have it dripping with North American definition of "juice". But that's just my preference. To each - its own, whatever people love - if they can get it and that makes them happy - that's all that matters. The grill is super awesome, probably will be my next grill when time comes to replace mine.
chacun à son goût, Bro ;-)
Thanks for watching and no worries about hate...I'm all about food and fun with family and friends. And yeah, we like it medium rare
WORD👏🏼
@El Chingonジョナサン Not at all, it's not good.
Leviticus 17:14
14 For the life of every creature[a] is its blood: its blood is its life.[b] Therefore I have said to the people of Israel, You shall not eat the blood of any creature, for the life of every creature is its blood. Whoever eats it shall be cut off.
@El Chingonジョナサン Really? Most of the people dies of cancer are from USA than any other country. Keep fooling yourself and eat half done meat with blood.
@El Chingonジョナサン Where did you find that information at your own lab? 😂😂😂
www.wcrf.org/dietandcancer/global-cancer-data-by-country/
USA ranks at #5.
Stop eating RAW meat, it has lots of bacteria. If you anyhow survived, bacterial infections are on the way.
You need a microphone
That’s way too much smoke for my liking
Holland grills are way better.
The steak and chicken looked great but a bloody burger is disgusting 🤮
I like advice. But AUDIO IS HORRENDOUS!!!!
😊
Nope, real wood wins every time for flavour
It sure does for flavor... and that's why I love my smokers and pellet grills
Nasty ass burger 🤢
Yes that burger was not done that's food poisoning right there !
I was thinking the same thing🤮
everything but that raw burger....don't eat that!
It's not, it's medium and juicy the way it's supposed to be. If you eat meat well done, get out and become a vegetarian.
@@JuanGarcia-zq5tp to be fair, thats more like a med-rare or rare. I love burgers with some red but mostly pink but only if the meat is fresh. I wouldn't want a pink big mac, but would want a pink/red in-n-out all day.
@@JuanGarcia-zq5tp yes I eat meat well done and only well done.... in fact almost burnt!
@@BluzFan why? You may as well eat shoe leather or tree bark? That burger looked fantastic...if you have good meat handling conditions-you're not likely to get sick from rare/med rare ground beef...to each their own...
@@kirkthebeerslinger But only if you don't know how to cook...my well done steaks and burgers are the farthest thing from dry or tough....and never bloody....you are right to each their own