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- เผยแพร่เมื่อ 19 มี.ค. 2021
- The traditional Goan prawn curry. Where it came from to where it has reached today. A recipe i learnt from my Mothers kitchen, a recipe popular across Goa and the world. A delicacy and an everyday staple at the same time. The Goan prawn curry is a world favourite. Do let me know how you like to enjoy your prawn curry
Ingredients
Fresh white prawns - 250gms peeled and deveined
Green chillies slit - 2 nos
Sliced onion - 1 nos
Raw mango slices - 2 nos
Dried red chillies - 5-6 nos
Fresh grated coconut - 1 whole
Coriander seeds (dry) - 1 tbsp
Pepper corns - 5-6
Cumin seeds - 1/2 tsp
Garlic cloves - 5
Ginger - 1/2inch
Turmeric powder - 1/2 tsp
Tamarind pulp - 2 tsp
Salt to taste
Managed & Conceptualised by : Silverstream (Kevin Do Rego | Michelle Coutinho)
Director of Photography & Editing - Brijesh Kakoder
Marketing Head - Clarence Fernandes
Sound Recordist - Supraj Kerkar
#ChefRego #ChefRegoGoa - แนวปฏิบัติและการใช้ชีวิต
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The best chef cooking the best food .. period !
It's very rare to see a celebrity chef praising another celebrity chef, a legend.👍🏻
That's really thoughtful of you!
Honestly I'm half here for the recipes and half here because I miss Goa. The first 1 minute (picking mangoes, the bright blue and white walls, and the container with the mangoes in it when it cuts to the kitchen) is such a blast of nostalgia and memories. Love it.
Kalchi kadi and Pao makes a very good breakfast. 🙂
i know Im asking the wrong place but does someone know a tool to get back into an instagram account?
I was stupid forgot the login password. I appreciate any tips you can offer me.
@Wilder Logan instablaster :)
Uncle you're great love you 👍 And most of all I love goans and our old culture 🙏
Feel very homesick. Those were the good old days. Healthy very tasty and super food that my Mama made for us. 😋
Amazing, youngsters should learn from chef Rego and continue our goan cusine.
Obrigado Senhor Rego. Keep going.
Headmaster St. Andrew's Institute Vasco.
The way he explained the way of cooking in the kitchen reminds me when I was a kid. The kitchen was also small and dark. Food was sooo delicious. I miss it so much.
Thanks sir for bringing back old memories of kalchi kodhi your curry was amazing God bless you
Nicely presented. Only thing we do marinate prawns with onions for atleast 10 mins. And we still use earthen pot " matyeche kuyne ".
Chef Rego has been an inspiration to every young and old in the culinary fraternity. A living legend and a gem of a person ...!!! Thank you chef for sharing your recipes.
How I love to hear your stories of the Goa of old, where I would spend my vacations. You bring back to memory all the flavors of foods that my grand parents fed us with. Thank you Chef Rego and may God bless you abundantly.
traditional goan curry way to go Rego
Very nicely explained... 👌👌👌
One of the best individuals I have seen. Chef was kind enough to teach me a few things during our stay in Taj Village.
Nice authentic curry, by famous chef who ruled Taj taste buds. Viva Goenkar.
Kalchi kodi.....really yummy
Thank you for sharing this fantastic recipe Chef Rego. Regards from Australia.
Our Authentic Goan Taste!
Hats off to you Chef Rego!
Reminds me of my childhood days. Miss those days I enjoyed, my grandma's cooking.
Chef Rego, thank u for ur mouthwatering 😋 recipe. U remind me of my Dad 😘
Very happy to get your recipes on You Tube. All the best of health
You are a true food lover with excellent culinary skills.
Thank you for sharing and for your generosity.
Looks tempting.very nicely explained each and every steps of recipe.
Mr Rego you & your recipes are great. God bless you
The best original curry video. Thankyou for sharing your time, expertise and honesty. Good ol' MOM, BLESS HER ! 🙏🌷👌👍🌟🌟🌟🌟🌟
Prawn curry with raw mangoes looks absolutely delicious. You are really an inspiration to all. Welldone👌👌
Thank you chef. Greetings from Australia 🇦🇺
Thanks Chef Rego for your tempting curry recipe...God bless you 👍
Your recipes are always easy and healthy. The way you record and present everything makes it more appealing. Thank you so very much for taking time to share your recipes.
It is a treat to listen to you while you are talking about this receipe, miss my dad n see my dad you. God bless you n keep you always healthy n we learn alot of receipes from you our traditional one.
Thank you so much 😊
Thank you Chef for this wonderful recipe. I am reminded of my husband's aunt, who used to prepare this in a mud pot. Yes, the next day the curry would be dried and we would have with rice kanji. God bless you Chef.
Wow nice recipe chef ji
Amazing video Chef Rego
very very nice and tasty recipe.
Thank u so much Chef Rego. Your food is amazingly delicious. I feel like giving u a massive hug. U bring back memories of my grandpa. And u are sharing such invaluable tasty goan food that is part of our childhood and tradition. I dont know how to cook such dishes but thanks to u now i can attempt. God bless u. Please keep sharing your wonderful recipes. Of all indian food my favourite food is goan dishes. My mom is no longer on this earth and i didnt learn from her so i miss this food. Now thanks to you i can learn it myself. This food is magic. Food not just for the body but to satisfy the soul
Good recepe chef I liked it we can prepare
Chef Rego, you are amazing with your real experience
Just loved the way you put forth this authentic receipe. M now a fan of you Chef Rego👍
Thank u chef rego fr the wonderful recepi u remind me my grandma 👵 curry she used to make the way u did it
I'm glad 😊
Hats off to your tasty recipes 👍👌 ,but same way i am very sad to see u at this age and also happy to see the confident u still have, as i know u from my childhood as i am also from the same island, god bless u and keep u healthy 🙏
Very well done. Your videos tell a story
Uncle you are an awesome cook
Chef Rego you’re the best. I still remember the fantastic prawn curry, pomfret curry and sol kadhi you made at The Village 😋👍🏽
Looks delicious. Your recepes are authentic and mouthwatering. keep up the tradition and wonderful work. Thanks Chef Rego.
Iam going to try cooking this dish. Love my goan food.
Awesome curry you made which was made by my aajji
Super mouth watering.
I was baffled when I had to hunt for a place in Goa that served my favourite dish - prawn curry rice - the kind prepared in the Catholic Goan style. It being Goa I was expecting to find many such places strewn all over Goa but to my surprise there were none. I finally got lucky when I bumped into my relatives whom I hadn't seen for ages and who I was supposed to visit anyway. As it came to be they too happened to be shopping like me at the Mapusa Friday market. The usual pleasantries were exchanged and I was promptly invited to stay over at their place for a few days as it happened to be celebration time in honour of the village patron saint. What could be better than Feast Time in Goa. It was total bliss I tell you. A nostalgic trip down memory lane of the first order. Happy feelings flooded my mind. Very little had changed for me here. This was the very place I spent my holidays every summer celebrating this very same feast for 30/40 odd years. As was expected a plethora of our Goan dishes were served every morning noon and night. Mind blowing pork roast, perfect beef roast, finger licking good sorpotel, pork vindaloo, aromatic chicken and beef Xacuti, potato chops, etc. With the exception of roast suckling pig we had it all. Now someone pray tell me where in Goa can I take my Goan friends for an exclusive genuine Goan culinary experience. I have been recounting my experiences to them so many times that I am beginning to feel sorry to just see their eyes popping with anticipation. I would definitely not want to take advantage of my old uncle's generosity and have six of my friends imposing themselves at his age. So the question now remains. Where do a nostalgia-driven, old returning Goans find a place where they can find home cooked Catholic oriented cuisine in Goa? ⛱️🚣🌈
Thannk u very much to share ur recipe I’ll surely try this method already my mouth is watering after seeing ur video
👌😋🌹🙏😘 Only love it. Many Many thanks for tips !!!!!
Very tasty... Tried by me!!!!
Wow mouthwatering great skill well explained thanks for sharing new frnd here stay connected
Oh wow Chef Rego great to see your goan prawn curry thanks alot
My favourite I subscribed immediately 😘😘😘😘
Love your recipes.I prepared your clam recipe it was delicious. Best wishes from Canada.
I really love indian food the traditional and ancient food taste, its been 4 years enjoying curryfood lot of masala and luv the extra spicy chicken curry..
Good evening chef Rego ur excellent. Your rescipes are awesome.
Excellent presentation. Very authentic Goan prawn Curry. God bless🙏
Tickling tastebuds! The best remedy for Sunday lunch😍
Do try it out 😊
@@ChefRego big lesson learnt !never sauté onions or tomatoes for prawn curry it actually dilutes the taste and does not give the curry the prawn flavor tried and tested sir 🙏 Thank you
Awesome recipe without oil.
Thank you ever so much Cher Chef Rego 👍🥂🙏 Am a Parsi and a goan at heart 😁
Mouthwatering..😋😋
I prepared this curry at home & it turned out great. Thanks a lot Chef Rego! God bless you!
Todak udok sutle. 😊😊😊👌
wow looks so tempting recipe
so much kindness in your voice. Thank you for sharing with us this age old traditional receipe. you reminded of my dad when you mentioned about the tasty kalchi Kodi. God bless you Sir.
This is how I learned to make Goan dishes in Candolim - picking the mango from the tree.
Hello chef rego how r u...I'm ur student from. Taj hotel thank u for lessons..God has blessed u abandoned with health
Authentic goan Curry delicious😋
Thank you so much
I like Your beautiful kitchen and delicious recipes!!!
Respect
Very impressed chef with your cooking at this age.Would love to see more and more recipes.
Lots of recipes yet to come 😊
@@ChefRego 😍thank you chef.
MUITO OBRIGADO SR REGO. YOU ARE A STAR OF GOA. I SAW YOUR VIDEO CLIP, N REALLY ENJOYED IT.GOD BLESS YOU N YOUR FAMILY. VIVA NIŹ GÔYCAR, RESPECT
Wonderful video. I remember my aunt used to dry the leftover and we used to eat with pav in the clay pot itself. Thank you for the recipe. God bless you.
This is your one of the signature dish in the Beach house of THV. GOA. 👍 thank ypu very much sharing with us superb cooking tips as using coconut water while grinding masala and adding salt to onion before adding in curry. Once again thanks. Looking forward for more cooking tips.
Thank you for your appreciation 😊
Thanks Chef for sharing such a wonderful recipe..God bless you always.
👍👍👍👌👌Verry tasty
Sir , it’s a motivation for the younger gen… to get to know the flavours of the tradition and the story behind it!! Felt nostalgia
Huge respect , Chef 💐🤗
Honest cooking... I treat my kids with Kalchi Kodi ever so often.
That's great 😊
Obrigado Chef Rego! You are amazing!
I would be happy if you speak in kankani feels so good to hear our language.this curry my family loves it I don't find raw mangoes but I put dry mango which is not bad.thank you for all your recipes.
Thank you sooooo much for this recipe cheffie 🙏
Most welcome 😊
One of the best curry. Thanks
Very valuable tips . Will definitely try it. God bless you too
Wow, mouthwatering stuff.
Lot of information along with this receipe...lovely sir..I love this channel
Chef - tasty mouth watering reciepe - Thank You - God Bless
Nice to hear from you about kodi made in kundlem. During your Hey days when you return from Gulf and was working for Taj hotel Mumbai for some months then to Goa.You was not expressive as you have made this recipe. your favourite word Babush and your silent smile was missing.chef Pascal and chef Rego maintained high standards in culinary and name for Goan.Obrigad sineor.❤️🙏
Chef that is a nice version of cooking
I love it
Full support done 🙏🏼👍
I tried making your recipe it came very well and an excellent curry
O my great chef....!!
Good day chef rego hw are you nice to see you after longtime nice to see your vlog n our traditional goan curry...take care god bless you...viva chef
Beautiful, I trust you recipe and will try it.
Because you have given every tip to make it the best original goan way. Thks n God bless you chef.
nice colour of the curry looks delicious ....
Thank you Chef for this lovely recipe.
Thank you 😊
Mashallah very nice good food yummy recipe 👌🏼👍🏼🥘💕💕💕
Sir delicious recipes and fantastic serving.👌👌🙏🙏
Nice recipe thank u chef Rego
Amazing...chef rego
God bless you Chef ,you are a inspiration n yes i really relished the sukta torachi koddi.
Excellent Sir. your presentation is superb
Thank you 😊
TQ uncle for the sungta kadi