My husband can't have dairy, so this would be nice to make for him. I've never seen so many negative comments in a cooking video. It’s a dessert, people; use your brain.
Hi Florence! I loved your video and the cute teacup 😊. Checked out your channel and subscribed immediately. I didn’t know honey could be used in this way so thank you for sharing your work. And I’ll call it Florence’s Tiramisu no matter what others think 😊 You’re doing great work. Keep it up! ❤
How kind of you! @SakMin3028 I have been waiting to feature the teacup for a while now, and I was so excited to use it!😂 So it’s really delightful that you took notice! Thank you very much for the whole message; its so encouraging- I’m just so happy and humbled to read it all❤️
Looks awesome.. May I suggest a twist to the classic tiramisu? Try adding a small sprinkle of grated nutmeg in one of the layers... It takes it to another level, a chef friend of mine had dinner this and boy was it something😊😊
Hi Shanmugam! Thank you! I haven’t tried substituting coffee with anything else yet, so I wouldn’t know. But since this is already sweet, I recommend not adding sweetness. You can try cocoa powder but don’t don’t overdo it as it may leave a powdery taste on your tongue (1 tablespoon max, I guess should work)
Beautiful recipe, don't consume all by yourself, I'm sure no one does that, I always have honey in my kitchen, since we get alot manufactured here in howick, small farm town in natal, south africa, besides fresh cream is very very expensive, I was amazed how well the honey got beaten, thank u my friend, love n blessings to you, ignore negative comments, if u don't like the recipe just don't make it simple
How kind of you to write me this, Firoza❤️ So many of my viewers are rare gems to hold dearly and appreciate greatly! You’re one of them 🤗 Glad to have connected with you over this recipe. I speak love and blessings over you too, my friend❤️🤗
Hello, I love whipped coffee so this will be another fluffy fun creation. Everyone thinks this is a lot of honey but you did not use the whole batched made from 1/4 C of honey in that coffee cup. How much would you say you actually used? So I can figure how many delicious cups of desert I can make from only 1/4 cup of honey. I think I will try whip coffee then whip honey and fold them together. And pour some milk for a quite delicious drink. Thank you for the great idea , I’ll try different cookies, add cinnamon cardamom etc. maybe chia tea instead of coffee. Oh my look what you have done my head is swirling with so many ideas. But first your lovely recipe must be made! Thanks again ❤
Hi Satarupa! Yes, the biscuits moisten up and the texture is wonderfully soft- when you dig into it, it’s a sweet and smooth spoonful of deliciousness 😋
That would be quite similar to a serradura :) The crumble would feel a bit dry, in my opinion, but yes, adding a spoon of coffee to each layer of biscuit crumble would take care of it. Thanks for the idea, Lana🤗
I wonder if you could use other alternatives instead of coffee. I dont drink coffee. But im wondering if this could work with tea or something else🤔🤔. Great recipe btw.
Hello! Love your username ❤️ I am from India too :) So yeah, I understand our obsession with milk-based sweets! This is certainly different from the usual✨
@@FlorencyDiasI'm visiting India and renting in the South, just missing my sweet treats, will definitely try this recipe, it looks soo yummy. This is a real treat, thank you dear❤
Hey what a lovely recipe thanks for sharing 🥰 just a simple question, have you done it with saviordi as in real tiramissu? If yes what you think? And do you still preferred using marie? Thanks
Oh, no, I wouldn’t alter the real tiramisu! 😄 I enjoy experimenting with food, and one of the best things is figuring out how to upgrade simple, humble ingredients. Many stay away from cooking/baking because they believe good food is expensive and to some, deviating from the norm feels like a crime. I love disrupting that thought. Cooking with Marie is simply more reasonable to me because it’s always in my pantry 😂 Thank you so much, Akmal, for your interest in this recipe❤️
Hi Meena! Thanks for your interest in the recipe 🤗 A little warm coffee is good; it helps to soften the biscuits. However too hot will just cause the biscuit to disintegrate.
Don't Forget To Add Chocolate🍫Shavings, Powder Or Syrup To Complete This... & Of Course It Can B Sugar Free Chocolates That Are So Easy To Find Now! ❤Yum😋
That’s a great tip! Thanks! Another viewer said adding nutmeg could elevate the flavour as well- I love these suggestions! I’m going to try these ideas🤗❤️
I haven’t tried it with chocolate, Sandra. You can just whip honey till thick without any additions. To soften the biscuits, maybe use milk (of your choice)? Cocoa powder may work instead of instant coffee, but I’m afraid it may give a powdery taste…
Hi, I’ve mentioned in my description that I’ve used a Standard US cup measure, where 1 cup equals 240ml. If we do the math, we can conclude that 1/4 cup equals 60ml :) There’s multiple ways of doing a particular thing (in this case, writing the measurements for a recipe). When cultures and methods collide and differences become apparent, it’s best to learn from each other rather than ask someone to change their ways. Just saying ❤️
This is a recipe full of sugar, in the honey, and in the biscuits. The only non-sugary ingredient is coffee. So I was quite disappointed. I love tiramisu, and this doesn’t sound anything like it, though.
@@beth8775 i don't think a diabetic person will look up a tiramisu recipe. it is supposed to be a bit sweet to balance out the bitterness from the coffee 💅🏻
The author clearly noted: "No added sugar". Making these traditional desserts without any form of sugar is pretty difficult given that sugar is often essential to bind it together.
@@FlorencyDias Don't be obtuse. Honey is nothing but sugar, with nearly the same glycemic index. Saying "no cream, no added sugar" implies that this is lower fat and lower carb than alternatives, making people think this is a 'healthier' option. You know this. It wouldn't be in the title otherwise. This is misleading, and it feels intentional.
There are so many close-to-tiramisu recipes out there. In fact, so many close-to-the-real-thing videos. I hope you find the time to accuse each one. As for me, I haven’t claimed this to be authentic but I have shown people a way to create an alternate dessert that is similar but not the same (therefore, the question mark in my title, and NO mention of tiramisu in my thumbnail). I used a marketing strategy. Anyway, thanks for stopping by :)
@@dearmas9068 Hi, i'm alergic to milk. So this tiramisu (which means in italian : pick me up/coffee desert) is actually great for me. So I thank the creator. And shame of you to acuse someone. You get free content and are still reclaming. Try do open yourself a cooking chanel. Go vent somewere else.
@FlorencyDiaI don't care what all these negative comments say this looks delicious 😋 Thank you for sharing this recipe And we can make our own adjustments as needed ❤❤❤
Hi! You’re supposed to use as much whipped honey as the cup/container can take. I’ve mentioned that you can assemble it as you like :) You should try this when you get a chance- a little sweet is good, in food and words too ❤️
My husband can't have dairy, so this would be nice to make for him.
I've never seen so many negative comments in a cooking video. It’s a dessert, people; use your brain.
I’m glad this recipe can be of use to you! Wishing you a lovely weekend ❤️
Unique recipe.
Putting the whipped honey in a piping bag would make layering easy.
Thanks Re-alm!
That’s actually a great idea that would help with layering!👏🏻👏🏻
Beautiful presentation!!!Very neat & clean.
Looks yummy!!!
Thank you so much, Gracia😘
Simple and looks yummy. I will definitely try it out. I love tiramisu.
Thanks
Thank you, Noor! I am glad to read this ❤️
It's absolutely something we can make through a small budget. I would love to try it and make it for my fam in large quantities. ❤
Absolutely: small budget with accessible ingredients!! That was my heart behind this recipe - so glad that you get it❤️
Wow. I didn't know honey could be used in that way. I'm sure going to try it. Great for people with dairy and egg allergies. Thank you
So glad you appreciate this recipe! Thanks🤗
Wow
Whiooed cream from honey. Quite innovative. .❤
Yeah, when I got to know about whipped honey, it surprised me too! The kitchen is nothing short of a lab🤣
Wowww never seen anything like this done with honey! My jaw dropped.
Thank you so much for sharing ❤
Hey! Thanks a lot! Hope you try it soon❤️
Hi Florence! I loved your video and the cute teacup 😊. Checked out your channel and subscribed immediately. I didn’t know honey could be used in this way so thank you for sharing your work. And I’ll call it Florence’s Tiramisu no matter what others think 😊
You’re doing great work. Keep it up! ❤
How kind of you! @SakMin3028
I have been waiting to feature the teacup for a while now, and I was so excited to use it!😂 So it’s really delightful that you took notice! Thank you very much for the whole message; its so encouraging- I’m just so happy and humbled to read it all❤️
Great concept❤
Thank you, Poornima!❤️
Thank you Florency ❤❤❤
You are so welcome, Shuller❤️Thanks for your interest in this recipe!
Looks awesome.. May I suggest a twist to the classic tiramisu? Try adding a small sprinkle of grated nutmeg in one of the layers... It takes it to another level, a chef friend of mine had dinner this and boy was it something😊😊
Thank you for the compliment and for the this tip about adding nutmeg, Ranjana! This is something I will definitely try🤗 It will certainly be great❤️
It's like tiramisu without the eggs... will try it.. thanks!
Hi Rimpi! How are you?!
Am good, thanks for asking ❤... hope you and your family are doing well... looking forward to next Friday
Yes, we are well too! Thanks✨ God bless❤️
What a wonderful idea!!! Thanks!
Thank you, Maura❤️
❤Mouth watering dessert. Will try on the 8th September. God bless
Thank you, Maria! Yeah, it will be a perfect celebration recipe🤗❤️ God bless
Looks yummy I'll try it out
Thnks
Thank you, Annie! Glad you will give it a try🤗
@@FlorencyDias sure
Yummy recipe thank you dear ❤️
Thanks a lot, Clera😄
It's brilliant ❤ and oh so creative! Much love.
Thank you Akshita 🤗
YES Of Course, THIS IS Tiramisu! 🍧
A Coffee Infused Dessert, In It's True Italian Meaning;
Tiramisu = Pick Me Up! 😋
Thanks, Marlene! Thanks for appreciating this recipe❤️
Very creative and interesting recipe. Thanks. Will this work if the coffee is substituted with chocolate
Good suggestion.
Hi Shanmugam! Thank you!
I haven’t tried substituting coffee with anything else yet, so I wouldn’t know. But since this is already sweet, I recommend not adding sweetness. You can try cocoa powder but don’t don’t overdo it as it may leave a powdery taste on your tongue (1 tablespoon max, I guess should work)
Gosh that looks lovely! Do we use regular honey from the market...like Dabur?
Thanks, Roshni! Yes, regular honey does the job. I used Apis
Thank you. I tried your Coffee Pudding some time back and it turned out really well. Such a simple and yummy dessert!
Looks very yummy.
❤❤❤❤
Thank you, my dear!
Beautiful recipe, don't consume all by yourself, I'm sure no one does that, I always have honey in my kitchen, since we get alot manufactured here in howick, small farm town in natal, south africa, besides fresh cream is very very expensive, I was amazed how well the honey got beaten, thank u my friend, love n blessings to you, ignore negative comments, if u don't like the recipe just don't make it simple
How kind of you to write me this, Firoza❤️
So many of my viewers are rare gems to hold dearly and appreciate greatly! You’re one of them 🤗 Glad to have connected with you over this recipe. I speak love and blessings over you too, my friend❤️🤗
its so easy Madam Florancey dias
Congratulations Madam for this easy simple recipe.will try it.
Best wishes.
Sanjeev, Kerala
Thank you so much, Sanjeev! Glad that you’ll give this a try😘
Hello, I love whipped coffee so this will be another fluffy fun creation. Everyone thinks this is a lot of honey but you did not use the whole batched made from 1/4 C of honey in that coffee cup.
How much would you say you actually used? So I can figure how many delicious cups of desert I can make from only 1/4 cup of honey.
I think I will try whip coffee then whip honey and fold them together. And pour some milk for a quite delicious drink.
Thank you for the great idea , I’ll try different cookies, add cinnamon cardamom etc. maybe chia tea instead of coffee.
Oh my look what you have done my head is swirling with so many ideas. But first your lovely recipe must be made! Thanks again ❤
It's highly creative
So creative!! Thank you
Thank you so much, Andreia!🤗
Super yummy
Thank you so much, Natty!❤️
Yummy hv to give a try ❤
Thanks, Josefina! I truly hope you do❤️ It’s wow!
Thus is anything BUT Tiramisu 😮
Oooh, looks so good!
Yum yum yummy
Thank you, Michelle!
Beautiful presentation ❤
Thank you, Vinita!❤️
Non è proprio il tiramisù vero ma l' idea è stupenda, la proverò assolutamente! 🤩
Thanks you so much; so happy to read this! Gracias!🤗
Wow lovely recipe. A boon for lactose intolerant. Am sure calorie wise also much lower than the traditional one with mascarpone and cream.
Thats very creative !
Thanks, Sarah! Hope you’ll give this a try😋
I think the biscuits would give a feel of bread like softness in such dallop of sweetness
Hi Satarupa! Yes, the biscuits moisten up and the texture is wonderfully soft- when you dig into it, it’s a sweet and smooth spoonful of deliciousness 😋
Wow amazing delicious recipe👌👌
Loved it. Seems easy peasy and a fun DIY dessert that could be put together with a love one in tow. Thanks!
Genius!
Thank you, Lily❤️
I hope to try this…but plan on cutting all that honey with mascarpone.
So yummy delicious
appreciate your efforts 😊
Can I remake and post this on my channel?
Props for using the word ‘dollop’. 😊 Looks awesome.
Thank you so much! I love that you paid such close attention ❤️
very interesting.
Glad you think so! Thanks!
Nice recipe
Without egg I like very much and easy ❤❤
Hello Jayanthi, thank you! Yeah, even I was super excited to share an eggless, creamy dessert🤗
What does unflavored honey means? The only honey I had in my house is the original honey straight from the bee house. 😂 Can I use that?
Yummy and delicious 👍 thank you so much
Thank you so much, Krithika❤️🤗
Is the one in the cup very sweet? Because it has more whipped honey than the one on the plate
Delicious 😋
Instead of soaked biscuit you should put crumbs or crumble. Just a suggestion.
That would be quite similar to a serradura :)
The crumble would feel a bit dry, in my opinion, but yes, adding a spoon of coffee to each layer of biscuit crumble would take care of it. Thanks for the idea, Lana🤗
I wonder if you could use other alternatives instead of coffee. I dont drink coffee. But im wondering if this could work with tea or something else🤔🤔. Great recipe btw.
Il tiramisù originale è ottimo perché ha i suoi ingredienti specifici e non va modificato.
Ummm. Thanks!
Delicious ❤❤❤
Thank you so much for this recipe, it's so easy to make! I am surely gonna give this a try!
New sub btw
Hey, thank you so much for the compliment, and welcome to my channel! ❤️
Love it,cant wait to try ❤
Se ve riquísimo! 😋
Thank you so much! Gracias❤️
Hello darling ❤ I am an indian and this is new to me because Indian people prefer sweets from milk .but definitely I will try .
Hello! Love your username ❤️
I am from India too :) So yeah, I understand our obsession with milk-based sweets! This is certainly different from the usual✨
I prefer coconut milk for health
@@FlorencyDiasI'm visiting India and renting in the South, just missing my sweet treats, will definitely try this recipe, it looks soo yummy. This is a real treat, thank you dear❤
Delicious ❤
Thanks a lot!
This is interesting! I wouldn't call it tiramisu but it's interesting. Did you come up with it yourself? If so, you can give it a name yourself :)
Hence the question mark 😁
But yes, I did come up with it myself
Hey what a lovely recipe thanks for sharing 🥰 just a simple question, have you done it with saviordi as in real tiramissu? If yes what you think? And do you still preferred using marie? Thanks
Oh, no, I wouldn’t alter the real tiramisu! 😄
I enjoy experimenting with food, and one of the best things is figuring out how to upgrade simple, humble ingredients. Many stay away from cooking/baking because they believe good food is expensive and to some, deviating from the norm feels like a crime. I love disrupting that thought. Cooking with Marie is simply more reasonable to me because it’s always in my pantry 😂 Thank you so much, Akmal, for your interest in this recipe❤️
Can I use caramelized sugar syrup instead of honey?
Looks epic, I’ll defo be giving it a go ☕️
Glad to read this, Kelly❤️ Thank you!
delicious
Thank you!
Beautiful ❤
Thank you!❤️
❤❤❤ watta lovely ❤❤❤❤ very very nice ❤❤❤❤❤❤❤
Thank you, Nagamah ❤️❤️
Very nice ❤
Thank you!
Yumm
Thank you, Dorothy!❤️
I love it❤❤❤❤
Yummy
Thanks, Neelu❤️
Will try it tq❤
Thank you! So glad to read this❤️
What should be the temperature of the coffee water when we dip the cookies
Hi Meena! Thanks for your interest in the recipe 🤗 A little warm coffee is good; it helps to soften the biscuits. However too hot will just cause the biscuit to disintegrate.
Mascarpone?
Missing and major ingredient in tiramisu!
This is something else…maybe tasty, idk, But honestly, not tiramisu!
Wow omg
Thank you!
Don't Forget To Add Chocolate🍫Shavings, Powder Or Syrup To Complete This... & Of Course It Can B Sugar Free Chocolates That Are So Easy To Find Now!
❤Yum😋
That’s a great tip! Thanks!
Another viewer said adding nutmeg could elevate the flavour as well- I love these suggestions! I’m going to try these ideas🤗❤️
This is so cool!!! I can't eat honey, though. Does anyone know if it works with corn syrup or maple syrup???
Hi! Thank you so much!
I haven’t tried either of the substitutes, but I googled and it can be done with maple syrup-you will find some videos on that🤗
@@FlorencyDias nice! Thank you!
Maybe try Agave syrup?
If you have tried, did it work?
Thanks..
Why the funeral music?
❤
Background music name plz
Hi! It’s called Claudia, it’s is a Goan Konkani classic. The instrumental in the background has been produced by my daughter Tabitha.
Lost me at coffee. Wonder if chocolate works....
I haven’t tried it with chocolate, Sandra. You can just whip honey till thick without any additions. To soften the biscuits, maybe use milk (of your choice)? Cocoa powder may work instead of instant coffee, but I’m afraid it may give a powdery taste…
👍
Thanks, Asif!
Wth kind of measure is 1/4 of a cup? Use ml for liquids, please and thankyou
Idk where ur from but all North American recipes are cups for liquids in baking
Hi, I’ve mentioned in my description that I’ve used a Standard US cup measure, where 1 cup equals 240ml. If we do the math, we can conclude that 1/4 cup equals 60ml :)
There’s multiple ways of doing a particular thing (in this case, writing the measurements for a recipe). When cultures and methods collide and differences become apparent, it’s best to learn from each other rather than ask someone to change their ways. Just saying ❤️
This is absolutely nothing like tiramisu.
This is a recipe full of sugar, in the honey, and in the biscuits. The only non-sugary ingredient is coffee. So I was quite disappointed. I love tiramisu, and this doesn’t sound anything like it, though.
Try adding monk fruit to liquid and non-dairy heavy cream (whipped).
well I'm pretty sure the "no added sugar" is just talking about table sugar. and it's a dessert. no one's telling you to eat it everyday. 😅
@@alexbrock02 When you are looking for diabetic friendly desserts, it's a misleading time waster
@@beth8775 i don't think a diabetic person will look up a tiramisu recipe. it is supposed to be a bit sweet to balance out the bitterness from the coffee 💅🏻
The author clearly noted: "No added sugar". Making these traditional desserts without any form of sugar is pretty difficult given that sugar is often essential to bind it together.
No added sugar? Its a pile of honey. Honey is sugar.
So is any food that breaks down into glucose :) But we don’t say, “Let’s bake sugar” when we bake a lovely loaf of bread ✨
@@FlorencyDias Don't be obtuse. Honey is nothing but sugar, with nearly the same glycemic index. Saying "no cream, no added sugar" implies that this is lower fat and lower carb than alternatives, making people think this is a 'healthier' option. You know this. It wouldn't be in the title otherwise. This is misleading, and it feels intentional.
U make life seems way difficult@@ExiledinElysium
But this isn't even close to Tiramisu...
Therefore the question mark 😋
@@FlorencyDias why do people do this? Blatantly lie and then excuse it away?
Its not important enough to warrant insecurity, so why lie like that?
There are so many close-to-tiramisu recipes out there. In fact, so many close-to-the-real-thing videos. I hope you find the time to accuse each one. As for me, I haven’t claimed this to be authentic but I have shown people a way to create an alternate dessert that is similar but not the same (therefore, the question mark in my title, and NO mention of tiramisu in my thumbnail). I used a marketing strategy. Anyway, thanks for stopping by :)
@@FlorencyDias lol. Fking weird...
@@dearmas9068 Hi, i'm alergic to milk. So this tiramisu (which means in italian : pick me up/coffee desert) is actually great for me. So I thank the creator. And shame of you to acuse someone. You get free content and are still reclaming. Try do open yourself a cooking chanel. Go vent somewere else.
So many calories from the honey!!
Desserts ❤️
Great place to practice discipline- eat within limits and exercise🤗or just say no.
@FlorencyDiaI don't care what all these negative comments say this looks delicious 😋 Thank you for sharing this recipe
And we can make our own adjustments as needed ❤❤❤
Thank you, Karen! I truly appreciate you writing this ❤️
This must be one of the stupidest most useless way to make a dessert.
Why?
@@toastym6791 so much work to just whip up some honey and prepare a single cup of dessert that is not even a tiramisu
Hi! You’re supposed to use as much whipped honey as the cup/container can take. I’ve mentioned that you can assemble it as you like :) You should try this when you get a chance- a little sweet is good, in food and words too ❤️
@@FlorencyDias I have lots of honey at home, I will try it!
@@FlorencyDiasnice answer ❤
Ideal for diabetics!
The Marie biscuits have flour, which is not good
Sugar and honey are the same 💩.
No, it's really not. :/ My husband's diabetic. A couple of bites of this, and we'd probably have to go to the ER.
I'd call this comment a mass murder attempt