Wow, my chicken turned out so amazing! I’ve never had chicken breast this moist and yummy! My chicken was under 3 pounds so I cooked it for 15 min. Probably could cook it just a few min more since I opt to not broil it in the oven; as there was a bit of redness. Additionally, I mixed in a spoonful of brown sugar to the juice to tone down the tartness, and it was perfect! Thank you, Flo for this great recipe!
The video that started my journey to becoming a Flo Lum fan two years ago. Thank you for making all these amazing videos over the years! I really appreciate everything you and Dude have done and looking forward to more tasty videos that are simple, extraordinary, and joyful for those who eat it :D
I made this last night and it was absolutely The best chicken I’ve ever made. Super juicy and tender. Thank you 🙏 so much for sharing your knowledge with us.
Flo thank you for all your videos... I love them all!! I just got my Instat Pot 2weeks ago and don't know how I lived without something so amazing for so long. It's one of the best investments I've made for my family. My next Instant Pot purchases will be the smart Instant Pot bluetooth enabled one for sure.
Love the kitchen and it's good to see you back! I have had my IP for a few months now. It is a learning experience every time I cook with it and your videos help. Don't be a stranger and come back more often! Happy cooking! :-)
Hi Flo I cooked my whole chicken yesterday as my first attempt using your method it was fantastic my husband enjoyed it to he said it was better then the slow cooked chicken never going back now .
+xavier6279 I am so glad to hear that it turned out well! I have to say I never enjoyed slow cooked chicken but cooked it that way out of convenience. With the pressure cooker, you can have it cooked quickly. Thanks for your comment! 😊
Nice video. I would brown my bird in a sauté pan and then transfer to pressure cooker. Extra browning in the oven while resting on the potatoes is brilliant.
Flo I love your video's. I also must admit I'm learning quite a bit from you on using my IP. I'm a great cook but the IP is so new to me. Thanks for teaching me how to use it!.
Not new to pressure cooking but got my first InstaPot delivered today. Of course, I've been scouring TH-cam for the past few days looking for ideas/how-to's/recipes. I've watched several of yours, subscribed, and thank you for uploading! PS first dish is beef pho, waiting on the NPR now!
Thanks for this video and others I'm going to try the whole chicken in my new instant pot i received for Xmas and have been using almost daily ever since lol. I'm going to try your version of a whole chicken in the instant pot tomorrow.
watching u wrestle that chicken with those tongs cracked me up but i love this video instapot owes u some royalties u just made my mind up for me i'm buying the instapot thanx pretty lady
When I was young I had work 10 hours at a job, then trying to put up stud walls by myself. I passed out and when I came to the wall was On top of me. Only happened twice in my life so far. I wish you good health, and thanks for the instant pot information!
Sorry about your fall at Library, glad you are okay. I am using same pot and process to make roast chicken. Once the chicken is ready to go to oven, sprinkle some Paprika on the chicken and you would have amazing chicken, and with much better flavoring.
My family and I love this chicken. We skipped the oven step. Made gravy out of the liquid in the bottom of the pot. It's definitely a staple on our house!
Wow a chicken can be cooked in such a short time. It reminded me of the chicken I first cook when I left home. It was Christmas my partner and me had flu (bad cold) I declined Christmas dinner at my mum's. cooked a chicken for 10 hrs. let's just say the next 9 Christmas dinners was eaten at my mum's xx
Thank you so much for your videos. I'm new to the IP and learn something new on each of your posts. Anxiously awaiting your Hainanese Chicken. Right now, chicken is defrosting and look forward to tonights dinner. ( PS. Loved the French episode. Beautiful!).
I do something similar. I cook in pot with no seasoning. Then remove and season. I finish that with a roast at 400 on both sides for about 10 minutes. Crispy delicious skin and juicy chicken.
The water thing is because they’ve taken all the good minerals and good bacteria out of the water. Our body craves ‘Living’ water, but alas, like our poor soils, water is no longer living, only sterile. Also, our atmospheric pressures are changing, so the body just gets rid of any more than 3-4 oz of liquid at a time. Best is whatever liquid you are using for hydration, drink in small amounts, but more often. Love your vids! You got me hooked on IP-I hope you’re getting royalties, lol🤗🏅
Vitamin Water works great for people with POTS Syndrome. The Lemonade flavor specifically. It has electrolytes as well as needed vitamins. I have POTS and drink it everyday.
Two things I learned today from you (which I appreciate very much) 1. I didn't know you could adjust the saute button to more. 2. I have the same problem about "fainting" and didn't know that I was dehydrated-because I drink a lot of water also. Do you think by adding some pink salt to the water it would help with dehydration? I really missed you and your videos, please take care so we all can all enjoy your videos and learn so much from you. Just to add one more comment I like that you are teaching how to use the app, and how to program it. I don't think that there is anyone else showing how on their channel
+PineMountainVentures You are so kind! Thank you! I am so glad you are learning something from my videos. My doc said I needed more electrolytes and I associate that with Gatorade or other drinks like that but she said if I just dilute juice that would work too. I don't know about salt.
Welcome back Flo. Just a friendly tip have you tried drinking coconut water? because it has good properties for hydration, since growing up in India I was taught this and continue to drink coconut water and it does not effect my blood sugar levels either.Best wishes Gillian
+Gillian Didier Serre Thanks, Gillian! Yes, I have read that coconut water will keep you hydrated. Thing is I've tried it and I didn't particularly like the taste of it. Maybe it was just the brand I tried. Will look into it again.
+FloLum - a better option than juice for hydration is actually these electrolyte tablets called "Nuun active hydration". I have a problem with plain water too, so I do those tablets and they really work! Plus not much sugar (1 carb per tablet).
+Joi Stevens Thanks so much! This was several months ago and I went to get checked out right away. It took forever for that bruise on my chin to heal though.
Stay healthy. You seem real nice. I just bought an IP. I will probably skin the chicken. I pretty much just want to put it in the cooker and eat it when done. :-)
May I suggest trussing the chicken with heavy kitchen twine trying the ends of the legs together and then wrap the twine around the folded wings. tie securely. first, juice the lemon and insert the peels along withe sprigs of time etc. into the body. Using navy fork tines maneuver the chicken to brown before pressure cooking.
There is two reasons to drink a water. 1. To hydrate yourself you should sip water frequently so it gets absorbed by your body to hydrate it. Do not force fluids. 8 glasses a day is highly overrated. 2. To flash toxins from your kidney, liver etc. drink a lot and often, then it goes out of you flashing. Do not do it often or you along with toxins flashing out minerals from you body that you need to keep in. That's why electrolytes are recommended to replenish loss of minerals. Adding electrolytes is a good idea though.. Nice chicken, I'm new to PC so I'm grateful for your instruction. Thanks for sharing and take a good care of yourself.
+Marina Hoffmann Thank you for the reminder about the electrolytes. I've fallen back into my regular water only routine. Hope you are enjoying your PC!
Thank you for the very informative video. The food looks very yummy. I did want to let you know something I saw in America's test kitchen video about the quick release. They stated during one of their demonstrations that quick release should not be used for meats, probably more of a reference to beef because quick release causes the meat to seize and not be as tender. I do not know whether this refers to chicken as well. I hope you find that as helpful as I did and thanks again for your videos.
+raimcg Yes, I've read that as well. I'm not sure if it refers to chicken either but I don't want the chicken to overcook. I have found the chicken to be juicy and the perfect texture. (I don't like fall off the bone, mealy textured chicken.) Thanks for your thoughtful comment!
Wonderful video and I can't wait to give it a try. I was wondering if you've ever tackled boneless beef ribs in your IP. I love them braised in a dutch oven but am looking for a way to do them in my IP.
Hi Deborah, I just made boneless short ribs the other night. I made them similar to the way I would beef bourguignon and it turned out tender and delicious. Hope that's helpful.
Getting ready to do my first roast chicken in my new iPot! This was really helpful. I have a few vegetables which I understand I can cook in the broth when the chicken is cooling so they don't get mushy! I have that same problem with hydration. Dr called it IHSS, and if I get dehyrated I have symptoms like a TIA!! I use essential oils in my water & it seems to help.
The chicken was great! But I ended up getting company & when I put my vegetables in the beautiful broth, I didn't set it correctly.& they were Mush & burned!! I'll take my time next time and make my company wait.
Just got my IP for xmas & I'm going to try your chicken recipe tomorrow for my first try. Sorry about your Hypotention. I have Orthostatic Hypotention at times too. Stood up too fast & wondering just how dark it was going to get before I passed out, I just dropped down taking a chair that I was holding onto over on top of me. I woke up with my granddaughter asking what happened & dog licking my face. Hope they have you straightened out now! Love your channel! Thanks for sharing :)
+Snow57flake Preheat oven to 425 degrees F. Cut potatoes into quarters, toss with salt & pepper, olive oil and several pats of butter. Spread in single layer on a baking sheet and bake for 30 mins. I added the chicken when there was 10 mins left and also gave them a quick stir.
Sorry for your fall. I didn't even notice your bruise until you pointed it out. You need to always get up slowly to allow your blood pressure to equalize. Thanks for your chicken recipe. I'm excited to have found your show.
2 questions - 1) what temperature did you set the oven to when you wanted to brown the skin? 2) were the potatoes already precooked, and you just wanted to warm them up, or were they raw before they were put in the oven? Thanks in advance!
Sorry for your health scare. I'm glad you're okay. I just don't understand why you get even one unlike on your videos, because they are ALWAYS GREAT! Folks these days SUCK! Thanks for sharing. 😊
Thanks so much! I am assuming you are responding to a different comment than the one above. I remember reading a negative comment the other day but it seems to be gone now.
Hi, really enjoyed your videos. I have not bought an Instant Pot yet, still doing research to see if it's worth it and can't decide on the 6qt or 8qt size. Which size is yours? Thanks again! E. B.
+Eunice Cupples Thanks, Eunice! It's definitely a different way of cooking but it makes my life easier since many things take far less time than conventional methods. However, I don't see it as a replacement for everything. Some things are better in the pot, some things are not. I have 2 x 6qts.
Thanks so much for your videos. I am new to the Insta pot and your videos are a godsend. I'm curious to know if you've ever canned any jams or jellies in your Insta pot?
+tracy holland I'm sorry, Tracy. For some reason I am only seeing this comment now. I have a pot roast recipe and one for beef bourguignon. Also a couple for pork shoulder. Check out the channel to see more. Thanks!
Next time just add the potatoes (celery, carrots) to the instapot!It's super tasty that way and no extra dishes to clean! Thanks for the math to figure out timing!!!
Hi Flo! Glad to see you two back!! Great video! Your chicken looks like it came out REALLY well. I've made 3 whole chicken attempts in my IP so far, it's one of my favorite things because then I get the meat and I can make stock from the carcass. One thing is that mine have so far come out REALLY falling apart, much more than yours. I think I was doing the 6 min per lb, so I'll try your 5.5 next time, and do QR not NR. I have also considered using the little stand they provide and putting the chicken on that, so it's not sitting in the liquid I have added. I was thinking that might be what makes it turn out that wet and this could help keep it moist but not TOO falling apart. What do you think of that idea?
+Theah Erickson Thanks, Theah! You are too kind! When I'm browning the chicken, I can't be bothered with lifting it up to put the trivet in but I will put it on a trivet when I don't brown it first for the Hainanese Chicken that I make. (Haven't done a video for that one yet - need to get on it!) Let me know how your next roast chicken goes.
What type of oil? Grape Seed? Olive oil. We use unsalted butter. Good? I'm determined since the chicken is so moist. Any preference of chicken? Free range, air chilled should chicken be at room temp?
+Carol Viotti Lately I just use what I have but when I roast chicken in the oven, I like to use grapeseed oil as it has a higher burn temperature than other oils and it's in the oven for 1.5 hours. In the video, I just used vegetable oil because the IP doesn't get that hot. I usually buy organic or free range chicken and I don't bring it up to room temp. =)
![งมหอย จับปลา มือเปล่า หาอยู่หากินแบบวีถีอีสานกับแก๊งเซียนหรั่ง ม่วนคัก! [ขอนแก่น] @Sianstudio](http://i.ytimg.com/vi/JEJZg6N-AbU/mqdefault.jpg)
Wow, my chicken turned out so amazing! I’ve never had chicken breast this moist and yummy! My chicken was under 3 pounds so I cooked it for 15 min. Probably could cook it just a few min more since I opt to not broil it in the oven; as there was a bit of redness. Additionally, I mixed in a spoonful of brown sugar to the juice to tone down the tartness, and it was perfect! Thank you, Flo for this great recipe!
I always turn to your recipe when I want to make a whole chicken in my Instant Pot. So yummy. Thanks
Thanks for taking the time to make this video. Thanks for sharing.
+Santiniization Appreciate the comment!
The video that started my journey to becoming a Flo Lum fan two years ago. Thank you for making all these amazing videos over the years! I really appreciate everything you and Dude have done and looking forward to more tasty videos that are simple, extraordinary, and joyful for those who eat it :D
Love the Instant Pot recipes. I just bought one and we have no idea what to do with it. Please keep them coming.
I made this last night and it was absolutely The best chicken I’ve ever made. Super juicy and tender. Thank you 🙏 so much for sharing your knowledge with us.
I made this yesterday. It was AMAZING! Thank you SO much!!!!
This recipe is so good. Me and my husband really enjoyed it. Thank you so much 😊
Thanks for all the great instant pot recipes. Keep the videos coming!
+Yolande Brodeur Thanks! Appreciate the encouragement!
I am sorry about your fall. Your demo was better and more realistic than any Infomercial I have seen. Great job using aromatics and browning the bird.
+Cadmar Business Suite Thanks! I am all healed now. Took forever! Appreciate your kind comment!
You are very welcome and a very graceful woman who operates in excellence.
Poor you. The exact same thing happened to me at the library. It's always worse for me in winter. Thanks for the tutorial. Looks really yummy.
Flo thank you for all your videos... I love them all!! I just got my Instat Pot 2weeks ago and don't know how I lived without something so amazing for so long. It's one of the best investments I've made for my family. My next Instant Pot purchases will be the smart Instant Pot bluetooth enabled one for sure.
+you, me & everything in between! I know what you mean! That's how I felt when I first got mine!
Interesting story and recipe. Thanks, Flo. Best wishes.
Dangerous fall! Glad you are better now,lots of love♡
Love the kitchen and it's good to see you back! I have had my IP for a few months now. It is a learning experience every time I cook with it and your videos help. Don't be a stranger and come back more often! Happy cooking! :-)
+Susan Morelli Thanks, Susan! So glad you find my videos helpful. 😊
I'm doing a whole chicken for dinner tonite. I love it!
Coconut water is good for hydration. Can also add a little salt and sugar for increased effect.
Hi Flo I cooked my whole chicken yesterday as my first attempt using your method it was fantastic my husband enjoyed it to he said it was better then the slow cooked chicken never going back now .
+xavier6279 I am so glad to hear that it turned out well! I have to say I never enjoyed slow cooked chicken but cooked it that way out of convenience. With the pressure cooker, you can have it cooked quickly. Thanks for your comment! 😊
I love your videos, they teach me a lot. Especially where I’m learning how to use my instant pot more.Say hello to dude for me!🤛
I am so sorry you experienced that. Thank you for the recipe and happy new year! 🎆
Welcome back! So glad you didn't get hurt any more severely!!
+Becca Thanks so much, Becca! I know, right?! My husband pointed out that I could have snapped my neck back the way I fell.
Thank you for your excellent ideas !!
did my 1st whole chicken today using your 5.5 min rule. chicken was perfect! using 8 qt GoWise.
thank you for your videos, really helpful.
Awesome! So glad it worked for you!
Thanks for sharing! I enjoyed watching your video and your funny comments too.
Thanks, Lizzy! Glad you are enjoying them!
Thank you for the tender, juicy, tasty chicken recipe. Perfect!!!
+Brenda Dunlap-Rigg Awesome! So glad you enjoyed it!
Great recipe..Gonna try this today..Thank You
Nice video. I would brown my bird in a sauté pan and then transfer to pressure cooker. Extra browning in the oven while resting on the potatoes is brilliant.
Wow thank you for yet another amazing video! You both are such a pleasure to learn from :)
Flo I love your video's. I also must admit I'm learning quite a bit from you on using my IP. I'm a great cook but the IP is so new to me. Thanks for teaching me how to use it!.
+Jean B. Thanks, Jean! That's so kind. So glad you are finding my videos helpful.
Look yummy! I'll definitely make it for dinner real soon.
+NotAWeeb_ Great! Will have to let me know how it turns out!
Not new to pressure cooking but got my first InstaPot delivered today. Of course, I've been scouring TH-cam for the past few days looking for ideas/how-to's/recipes. I've watched several of yours, subscribed, and thank you for uploading! PS first dish is beef pho, waiting on the NPR now!
It is wonderful. With the leftovers I made soup.
+Cathe McC Great! So glad it worked out for you!
This looks great! I hope you are doing better, stay safe ♥️
Thanks for this video and others I'm going to try the whole chicken in my new instant pot i received for Xmas and have been using almost daily ever since lol. I'm going to try your version of a whole chicken in the instant pot tomorrow.
Made this last night - my first whole chicken attempt in the Instant Pot. Yum!
+Patricia Brune Great! Glad it turned out!
Flo Lum o
Heal fast! I've been watching all of your Instant Pot videos and love them!
+Aunt Duddie Thanks so much! My chin finally fully healed after 5 months!
shoot, I have a broken arm, thumb and hand that have been paining me for 6 1/2 years!
Wow! 5 months. I'm glad you are better. :)
Aunt Duddie b
watching u wrestle that chicken with those tongs cracked me up but i love this video instapot owes u some royalties u just made my mind up for me i'm buying the instapot thanx pretty lady
+noturbone LOL! Gotta have fun otherwise, why bother!
Loved the video thanks! Just had the water thing happen to me this week to! Dr says smart water for me!
+cindih1956 Who knew?! Take care and drink lots including electrolytes!
When I was young I had work 10 hours at a job, then trying to put up stud walls by myself. I passed out and when I came to the wall was On top of me. Only happened twice in my life so far. I wish you good health, and thanks for the instant pot information!
Oh my goodness! That's terrible! Hopefully it won't happen again. Thank you so much for the well wishes! So far so good. =)
Glad you’re ok. Falls are scary! 🤗
Sorry about your fall at Library, glad you are okay.
I am using same pot and process to make roast chicken. Once the chicken is ready to go to oven, sprinkle some Paprika on the chicken and you would have amazing chicken, and with much better flavoring.
Coconut Water has loads of electrolytes , plus it's a healthy way of getting them into you.
My family and I love this chicken. We skipped the oven step. Made gravy out of the liquid in the bottom of the pot. It's definitely a staple on our house!
Sounds delicious! So glad you are enjoying it!
Great video! Good tip on 5.5 per pound. Never knew that. 👏
Wow a chicken can be cooked in such a short time. It reminded me of the chicken I first cook when I left home. It was Christmas my partner and me had flu (bad cold) I declined Christmas dinner at my mum's. cooked a chicken for 10 hrs. let's just say the next 9 Christmas dinners was eaten at my mum's xx
Can't wait to try this! Thanks for the math.
+DianebelongstoChrist Hope it works out for you!
At what temperature do you roast the chicken.?
Thank you so much for your videos. I'm new to the IP and learn something new on each of your posts. Anxiously awaiting your Hainanese Chicken. Right now, chicken is defrosting and look forward to tonights dinner. ( PS. Loved the French episode. Beautiful!).
+Pat Favero You're so kind, Pat! Thank you! I hope you are enjoying your IP. The French episode is my favourite!
Hugs. Thank you for your video, from a fellow POTS spoonie.
I do something similar. I cook in pot with no seasoning. Then remove and season. I finish that with a roast at 400 on both sides for about 10 minutes. Crispy delicious skin and juicy chicken.
Excellent!
The water thing is because they’ve taken all the good minerals and good bacteria out of the water. Our body craves ‘Living’ water, but alas, like our poor soils, water is no longer living, only sterile. Also, our atmospheric pressures are changing, so the body just gets rid of any more than 3-4 oz of liquid at a time. Best is whatever liquid you are using for hydration, drink in small amounts, but more often. Love your vids! You got me hooked on IP-I hope you’re getting royalties, lol🤗🏅
No royalties. =(
Looks delish! And there’s no need to broil it if you like boiled chicken or want to cut it up for chicken salad or something.
Vitamin Water works great for people with POTS Syndrome. The Lemonade flavor specifically. It has electrolytes as well as needed vitamins. I have POTS and drink it everyday.
Evelyn May
Yes, electrolytes are key!
Two things I learned today from you (which I appreciate very much) 1. I didn't know you could adjust the saute button to more. 2. I have the same problem about "fainting" and didn't know that I was dehydrated-because I drink a lot of water also. Do you think by adding some pink salt to the water it would help with dehydration? I really missed you and your videos, please take care so we all can all enjoy your videos and learn so much from you. Just to add one more comment I like that you are teaching how to use the app, and how to program it. I don't think that there is anyone else showing how on their channel
+PineMountainVentures You are so kind! Thank you! I am so glad you are learning something from my videos. My doc said I needed more electrolytes and I associate that with Gatorade or other drinks like that but she said if I just dilute juice that would work too. I don't know about salt.
Thanks for the video trying it tonight.
Great! How did it turn out?
'Looks delicious!
Bless your heart, take good care!
Thank you, Teresa!
Welcome back Flo. Just a friendly tip have you tried drinking coconut water? because it has good properties for hydration, since growing up in India I was taught this and continue to drink coconut water and it does not effect my blood sugar levels either.Best wishes Gillian
+Gillian Didier Serre Thanks, Gillian! Yes, I have read that coconut water will keep you hydrated. Thing is I've tried it and I didn't particularly like the taste of it. Maybe it was just the brand I tried. Will look into it again.
We LOVE Parksville!! Love your videos ;)
+mtheta Thanks! We LOVE Parksville too! Glad you are enjoying the videos!
the beginning of my hot pot / slow cooker journey first video
+FloLum - a better option than juice for hydration is actually these electrolyte tablets called "Nuun active hydration". I have a problem with plain water too, so I do those tablets and they really work! Plus not much sugar (1 carb per tablet).
+Kim Knoch Thanks, Kim! Will keep that in mind.
You two are entertaining as well as good information on cooking! Make sure you did not injure your cervical vertebrae in your neck when you fell.
+Joi Stevens Thanks so much! This was several months ago and I went to get checked out right away. It took forever for that bruise on my chin to heal though.
Stay healthy. You seem real nice. I just bought an IP. I will probably skin the chicken. I pretty much just want to put it in the cooker and eat it when done. :-)
Awesome!...Please take care and make sure to drink juice. Wonderful Video!
+Franc Coleman Thanks so much, Franc! Drinking juice everyday now. 😉
Thanks! Awesome video! Glad your chin is better, be careful! Glad you weren't driving when it happened!!!
+Wendy Smith Thanks, Wendy! No more fainting spells since. It only happens when I get up from squatting or sitting low.
May I suggest trussing the chicken with heavy kitchen twine trying the ends of the legs together and then wrap the twine around the folded wings. tie securely. first, juice the lemon and insert the peels along withe sprigs of time etc. into the body. Using navy fork tines maneuver the chicken to brown before pressure cooking.
Your chicken looks so delicious! I do have a question about how you programed the pot to cook from your phone. What app are you using!
There is two reasons to drink a water.
1. To hydrate yourself you should sip water frequently so it gets absorbed by your body to hydrate it. Do not force fluids. 8 glasses a day is highly overrated.
2. To flash toxins from your kidney, liver etc. drink a lot and often, then it goes out of you flashing. Do not do it often or you along with toxins flashing out minerals from you body that you need to keep in. That's why electrolytes are recommended to replenish loss of minerals.
Adding electrolytes is a good idea though..
Nice chicken, I'm new to PC so I'm grateful for your instruction.
Thanks for sharing and take a good care of yourself.
+Marina Hoffmann Thank you for the reminder about the electrolytes. I've fallen back into my regular water only routine. Hope you are enjoying your PC!
Ouchy gentle hugs . Great recipe thank you
+Poppy Chocky Thanks! Fully healed now but took forever!
Thank you! You are great! JBW
Thank you for the very informative video. The food looks very yummy. I did want to let you know something I saw in America's test kitchen video about the quick release. They stated during one of their demonstrations that quick release should not be used for meats, probably more of a reference to beef because quick release causes the meat to seize and not be as tender. I do not know whether this refers to chicken as well. I hope you find that as helpful as I did and thanks again for your videos.
+raimcg Yes, I've read that as well. I'm not sure if it refers to chicken either but I don't want the chicken to overcook. I have found the chicken to be juicy and the perfect texture. (I don't like fall off the bone, mealy textured chicken.) Thanks for your thoughtful comment!
Welcome back!
+Gary Gentile Aw, thanks, Gary!
Thanks for the reply I think I will buy fresh today I trust your judgement ✌
Wonderful video and I can't wait to give it a try. I was wondering if you've ever tackled boneless beef ribs in your IP. I love them braised in a dutch oven but am looking for a way to do them in my IP.
+Deborah Rebisz I have not tried boneless beef ribs yet but we have done bone in short ribs and they were fabulous!
Hi Deborah, I just made boneless short ribs the other night. I made them similar to the way I would beef bourguignon and it turned out tender and delicious. Hope that's helpful.
It could be nice also seeing and hearing you eat what you cooked, sort of tells how good it really was:)
+BestRipOriginal Will consider that. Thanks for the suggestion.
Flo Lum I agree! I'm dying to hear you "ooh and aah" as you taste it! (Or give seasoning tips post cooking!) Love your vids, thanks!
+Suruchi K LOL! 😂
Getting ready to do my first roast chicken in my new iPot! This was really helpful. I have a few vegetables which I understand I can cook in the broth when the chicken is cooling so they don't get mushy! I have that same problem with hydration. Dr called it IHSS, and if I get dehyrated I have symptoms like a TIA!! I use essential oils in my water & it seems to help.
+Diane Dornberger So glad you found this video helpful, Diane! Stay hydrated! Speaking of which... I should go get something to drink right now. 😉
The chicken was great! But I ended up getting company & when I put my vegetables in the beautiful broth, I didn't set it correctly.& they were Mush & burned!! I'll take my time next time and make my company wait.
+Diane Dornberger Oh no! Sorry to hear that!
Just got my IP for xmas & I'm going to try your chicken recipe tomorrow for my first try. Sorry about your Hypotention. I have Orthostatic Hypotention at times too. Stood up too fast & wondering just how dark it was going to get before I passed out, I just dropped down taking a chair that I was holding onto over on top of me. I woke up with my granddaughter asking what happened & dog licking my face. Hope they have you straightened out now! Love your channel! Thanks for sharing :)
Love the idea of renting a place with a full clean kitchen to film a TH-cam video.
Thank you for this video. Could you comment quickly on the roast potatoes. Oven temperature and for how long?
+Snow57flake Preheat oven to 425 degrees F. Cut potatoes into quarters, toss with salt & pepper, olive oil and several pats of butter. Spread in single layer on a baking sheet and bake for 30 mins. I added the chicken when there was 10 mins left and also gave them a quick stir.
Adding rosemary in the cavity instead of thyme, plus garlic cloves, is also very yummy.
I am look at buying a instant pot. what size of pot did you use for your chicken?
+Colette Gardiner I only have the 6qt pots. I feed a family of 5 (3 adults and 2 kids) and I have not felt the need to get the 8qt.
Sorry for your fall. I didn't even notice your bruise until you pointed it out. You need to always get up slowly to allow your blood pressure to equalize. Thanks for your chicken recipe. I'm excited to have found your show.
+Julia Pace Thanks, Julia! It's all better now but it took forever! I try getting up slowly but it doesn't seem to matter.
2 questions - 1) what temperature did you set the oven to when you wanted to brown the skin? 2) were the potatoes already precooked, and you just wanted to warm them up, or were they raw before they were put in the oven? Thanks in advance!
Thanks for all your recipes! Just an FYI, coconut water has natural electrolytes. Keep hydrated!
+Denise Pichirallo Thanks, Denise! I've heard that but I haven't found a brand that I like.
Hi, have you tried osso bucco in the instant pot? Would love to see a video on it. Thanks for your great videos.
+Sylvie Farrell I have not but would love to! Adding it to my list of things to make. Thanks, Sylvie!
Since you brown the chicken under the broiler at the end anyway, is it still necessary to saute/brown it before pressure cooking it?
Sorry for your health scare. I'm glad you're okay. I just don't understand why you get even one unlike on your videos, because they are ALWAYS GREAT! Folks these days SUCK! Thanks for sharing. 😊
+imasurvivornthriver You rock! Thanks so much! Please share my videos and help a girl out! 😉
Thanks so much! I am assuming you are responding to a different comment than the one above. I remember reading a negative comment the other day but it seems to be gone now.
Take care your self God Bless You
+Maribel Pinzón Thanks so much, Maribel!
Thanks for the recipe.small advice pls drink tender coconut water every day once or twice it really makes you energetic and very good for health.
good
Flo did you try the mealthy crisper yet. Not available till the end of June. Hoping they sent you one to try. I saw it on someone else’s channel.
Hi, really enjoyed your videos. I have not bought an Instant Pot yet, still doing research to see if it's worth it and can't decide on the 6qt or 8qt size. Which size is yours? Thanks again! E. B.
+Eunice Cupples Thanks, Eunice! It's definitely a different way of cooking but it makes my life easier since many things take far less time than conventional methods. However, I don't see it as a replacement for everything. Some things are better in the pot, some things are not. I have 2 x 6qts.
Hi there, how would I cook it if I have a Duo IP? Thanks in advance!
+tjkbacha Same way. Just manually enter the amount of time using the formula 5.5 mins per pound.
Can you share if you have the timing down on cooking chicken thighs? Still use the same math as for a whole chicken? Thanks!!
Bone in thighs only take about 8 mins to cook. 10 mins if you don't brown them first. Boneless thighs can be done in 5-6 mins. Hope that helps.
Thanks so much for your videos. I am new to the Insta pot and your videos are a godsend. I'm curious to know if you've ever canned any jams or jellies in your Insta pot?
Thanks, Tracy! As far as I know, the Instant Pot cannot be used for canning. So glad you are enjoying the videos!
+Flo Lum Do you have a Instapot recipe for Brisket? Or any other tough meat?
+tracy holland I'm sorry, Tracy. For some reason I am only seeing this comment now. I have a pot roast recipe and one for beef bourguignon. Also a couple for pork shoulder. Check out the channel to see more. Thanks!
Next time just add the potatoes (celery, carrots) to the instapot!It's super tasty that way and no extra dishes to clean! Thanks for the math to figure out timing!!!
+DeviaLea I prefer my potatoes roasted, but absolutely a time saver to add it all to the pot!
Awesome
Hi Flo! Glad to see you two back!! Great video! Your chicken looks like it came out REALLY well. I've made 3 whole chicken attempts in my IP so far, it's one of my favorite things because then I get the meat and I can make stock from the carcass. One thing is that mine have so far come out REALLY falling apart, much more than yours. I think I was doing the 6 min per lb, so I'll try your 5.5 next time, and do QR not NR. I have also considered using the little stand they provide and putting the chicken on that, so it's not sitting in the liquid I have added. I was thinking that might be what makes it turn out that wet and this could help keep it moist but not TOO falling apart. What do you think of that idea?
+Theah Erickson Thanks, Theah! You are too kind! When I'm browning the chicken, I can't be bothered with lifting it up to put the trivet in but I will put it on a trivet when I don't brown it first for the Hainanese Chicken that I make. (Haven't done a video for that one yet - need to get on it!) Let me know how your next roast chicken goes.
I didn't hear you say anything about the instapot setting for Browning the chicken. I'm brand new at this so that would have been really helpful.
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What type of oil? Grape Seed? Olive oil. We use unsalted butter. Good? I'm determined since the chicken is so moist. Any preference of chicken? Free range, air chilled should chicken be at room temp?
+Carol Viotti Lately I just use what I have but when I roast chicken in the oven, I like to use grapeseed oil as it has a higher burn temperature than other oils and it's in the oven for 1.5 hours. In the video, I just used vegetable oil because the IP doesn't get that hot. I usually buy organic or free range chicken and I don't bring it up to room temp. =)
What was the app you used to set the timer?