Since I've started watching you about a month ago, my entire family has fallen in love with your videos. My mom calls your the "Handsome guy". We love how you are so enthusiastic about your travels and positive attitude.
Dai Pai Dong is usually for local people, and that's why waiters/waitress don't speak much English. I love the way you explore local food in different countries. Keep traveling and eating! Stay safe during this pandemic moment.
Mark is the best. Some others are good but I love how he shows not only the food but the countries. Some of the places I have only read about. The family adds to it.
*I'm noticing in all your video's in sequence the closer you both get to home the happier you seem and much more at ease, fantastic foodgasm tour today triple thumbs up Mark & Ying!*
Rate My Take away and Mark Wiens are my favourite u tube channels.They absolutely brighten my day and cheer me up no end.Since I am elderly and partially disabled I need all the cheering up I can get,especially after this horrible year under the shadow of the pandemic.
Clams in black bean sauce... Hong Kong was always one of my favorite places to visit - I'm jealous! That combination in that city just brings back memories. Thank you!
So sorry this series will be ending soon! It's been truly wonderful traveling with you and Ying! Every time I travel it's all about the food for me too!
i guess this around the world tour is an amazing experience for everyone. lots of us are now inspired to go on a travel to anywhere at least once in a year. thank u Mark :) :) :)
Watching Mark's videos are a love/hate thing for me. At the beginning I always think to myself, "wow this food looks great, I'd love to make it to Hong Kong and try some authentic cuisine one day." But 5 minutes in I'm hungry and regret clicking on the video.
you are so famous with this move , after you take a bite for a taste ,you always lean to your right side with an "ammmm" sound , i like it ...keep it up mark thank you
Every time when he eats something I know it's time to "LEAN TIME TO HIS RIGHT" . I love ur videos Mann specially those plates filled with good stuff, plz make more..
My dad is born in Hong Kong before he immigrated here to Canada 🇨🇦 where he ran and owned a Chinese takeout restaurant. My family is planning to travel and tour to Hong Kong soon and totally would love to visit these BBQ stalls. If you see all of these video footages of these chefs chopping the roast goose, pork belly, char siu in such a fast pace and also in a safe manner, it's impressive!
+peu cakma Then go watch Food Ranger then. Nothing is more annoying than when people go on other people's channels to whine and complain and promote someone else's channel.
Love watching Mark's videos! He is always cheerful (that's what traveling and eating is about, right) and no matter how much he eats......he is still skinny.
One tip for ordering in this restaurant without an English menu. There is an app called open rice. Type in the name of the restaurant and there are all the photos of the food. Point it to the waiter. Bam! You got it
You can also use Google Translate and hold it over the characters. It will translate it for you. Sometimes it may be hard to tell what it actually is (Crazy names = Crazy Translations), but you could always Google it!
Mark bro....what I like in your clips is your smile and the way you enjoy consuming the food. We all love your clips and you make me hungry every time I saw your vlog. Thanks for sharing your Hong Kong experience. God bless you. Keep them coming. 😊👍👍👌❤
Thanks for all the world tour clips. I enjoyed them very much. Wow, you impressed me every time. Keep up the good work. Greetings from Dave in The Netherlands.
You and Trevor James (aka Food Ranger) are the best channels that keeps me connected with home sweet home by showing all the food back in China. One the great things I love about home is all these street Food that doesn't have here in Canada.
Weldone Mark. Keep up the good work..you truly making the world small and reachable to us all by bringing many beautiful countries and cultures to us such a great way. I don't know what else to say other then keep having fun. Thank you
Hey Mark! To remove the shell on the mantis shrimp, you can flip it over on its back, use a chopstick (thinner would be better) to poke it into the shrimp's body at the base of its tail and push the chopstick through toward its head. So now you have a "mantis shrimp skewer", flip it over on its stomach and hold the chopstick against the flat surface on your plate, and grab the tail and lift up, and the shell should come off in one piece.
Exactly! It's pathetic how people are trying to tell him how to enjoy his food. What's next? Are they going to start lecturing him on how to dress? How to walk?
So glad to see you try out local Dai Pai Dong in lesser known places in Hong Kong! As a local in hk, I say the best restaurant are found in local housing estates 👍🏻 thank you and keep up the good work!
Wonderful video and the food looked stunning! Puts anyone's tummy to grumble. I've always been a sucker for Asian food. Thanks Mark and Ying for sharing. Blessings. Iván from Puerto Rico 🇵🇷
or you can go to the 626 in alhambra, but it will be less fresh. Well depending on restaurant and if you know the owner. If you know the owner fresh off the wholesale. hehe!
Woof !!! What a food marathon ....Thank you Mark,thank you for this amazing ride for 4 months ... Such joy !!I have nothing more to ask...You have visited my city Kolkata and tried authentic bengali food... Thank you Love from India
mark,the easiest way to peel a mantis shrimp/prawn,may i suggest that you hold the prawn with both hands with the hard shell facing you and press it from the head down to the tail,you will see that the hard shell will come off easily.
Mark, you have inspired me to travel more. I have followed you to Vietnam, Cambodia and have tried to eat exactly as your way. Wonderful vedios. Keep it up
Watching this as i sit here eating my lean ham and pasta salad with a can of diet coke. I wanna say eff it and go get some chinese food for real! Great video Mark!
I think the delicious way to savour that crispy shrimp is to eat it's shell. My colleagues and I have planned to visit Hong Kong in November ... just to enjoy our eating...Thanks a lot for this wonderful VDO.
Beloved, I don't know you in person but God knows you. God ministered to me in a revelation when I was on your profile to see things around you,I saw blessings but spiritual attacks holding onto them,in prayers,i saw a woman in the realm of the spirit monitoring and plotting delay in your life, with an evil mirror, and with a motive to destroy. But as I speak to you now her time is up, for God immediate intervention in your life, Render hand of favour with Anything you can afford or give to the motherless, sow it to ( EGHOSA ORPHANAGE HOME ) in Edo state nigeria before 2DAYS with faith, for God immediate intervention in your life, as I Rise my hands towards heaven and pray for you they shall serve as point of contact wherever you are, you will receive double portion of grace to excel and total restoration of breakthrough in your life and in the life of your family. Ask for their acct details and help, call the MD in charge of the orphanage to get their details on (WhatsApp or call them now on +2348125290339 Tell him I sent you. For it is not by might nor by power but of the spirit saith the lord (zechariah i4:6). You shall testify to the Glory of God in your life. God bless you
I dunno, he gets a bit "masturbatory" with it. I get that his enjoyment is real, and I can respect his lack of self consciousness, but I usually skip his videos now bc he and his content don't seem to be evolving. Also his videos are too long, as someone else mentioned.
Mark,thanks for taking us all over the world with your foodtrips,i realy enjoy your movies. Do you ever eat in restaurants where you realy dont like the food? Maybee its a idea to make a episode of the food that you realy didnt like?
Mark, I enjoy your food vlogs in HK. I am jotting down all the food places you visited. You are the best food vlogger. We like your ttrademark head swing to the right and facial expression after you take the first bite. Very funny. Keep vlogging. Take care.
I read your bio and loved it! I'm a Christian too and have my own local tv show here in Hawaii. I just subscribed to your channel and also to your website. Outside of your work, do you get to witness to people from other countries? I could imagine the opportunities God must provide. On one episode, you were in a tent I believe somewhere in the Jordan? Well, a man that was peeling away meat from a dish you were eating was wearing a ring on his thumb that had an inscription that said "I love JESUS." I thought that was so cool! Did you give him that ring and was that man a Christian? Anyway, thanks for doing what you're doing and I pray that God will use you in an amazing way! God bless you Mark and I look forward to hearing from you!
His face when he takes his first bite of really good food.. That's what i look forward to when i press play, it makes me feel like i can actually taste the food. Good food is good I love you Mark!! (no offense Mrs Wiens)🙊🙊
Hey Mark you are now my official food guide person when we plan our trips abroad. Lemme give you a small tip on how to eat sea mantis. Just press the sides of the belly near the shell and the shell will come off whole. Enjoy and cheers
The last restaurant looked particularly amazing! Because of my aversion to chilli, I would be hesitant to go there without a Chinese reader, but because you are not a fussy eater at all, it would have been hard for you to end up with a dish you don't like! This has been a marvellous series of videos. Deeply appreciative of all your work!
@Mark Wiens - loved that you went to Wo Che dai pai dong! Haha we go to church there just round the corner, would have loved to take you and your wife there had we known you were in town back in the summer. Thanks for the great review and video on HK! :)
![Hong Kong Amazing Street Food! [4K]](http://i.ytimg.com/vi/WiVshx5DH84/mqdefault.jpg)
Since I've started watching you about a month ago, my entire family has fallen in love with your videos. My mom calls your the "Handsome guy". We love how you are so enthusiastic about your travels and positive attitude.
Dai Pai Dong is usually for local people, and that's why waiters/waitress don't speak much English. I love the way you explore local food in different countries. Keep traveling and eating! Stay safe during this pandemic moment.
Your excitement for food will never get old, Mark. Keep up the great work.
Mark is the best. Some others are good but I love how he shows not only the food but the countries. Some of the places I have only read about. The family adds to it.
*I'm noticing in all your video's in sequence the closer you both get to home the happier you seem and much more at ease, fantastic foodgasm tour today triple thumbs up Mark & Ying!*
Rate My Take away and Mark Wiens are my favourite u tube channels.They absolutely brighten my day and cheer me up no end.Since I am elderly and partially disabled I need all the cheering up I can get,especially after this horrible year under the shadow of the pandemic.
I used to watch your videos and feels hungry after watching,it's because of your presentation.thank u mark wiens
Clams in black bean sauce... Hong Kong was always one of my favorite places to visit - I'm jealous! That combination in that city just brings back memories. Thank you!
So sorry this series will be ending soon! It's been truly wonderful traveling with you and Ying! Every time I travel it's all about the food for me too!
Many of our international students are from Hong Kong...now I know why they miss their food so much. Looks delicious!!❤
i guess this around the world tour is an amazing experience for everyone. lots of us are now inspired to go on a travel to anywhere at least once in a year. thank u Mark :) :) :)
I just loved the way you lean towards your right in joy, everytime you put someting in your mouth.
Watching Mark's videos are a love/hate thing for me. At the beginning I always think to myself, "wow this food looks great, I'd love to make it to Hong Kong and try some authentic cuisine one day." But 5 minutes in I'm hungry and regret clicking on the video.
you are so famous with this move , after you take a bite for a taste ,you always lean to your right side with an "ammmm" sound , i like it ...keep it up mark thank you
What a wonderful world tour we have hone on together Mark! It's been so amazing and enjoyable.
Mark you haters are only few but thousands loves you. Don't let those few to change who you are and what you love! God bless you and keep you!
Every time when he eats something I know it's time to "LEAN TIME TO HIS RIGHT" . I love ur videos Mann specially those plates filled with good stuff, plz make more..
I always noticed that and then he comes up with oh wow!
My dad is born in Hong Kong before he immigrated here to Canada 🇨🇦 where he ran and owned a Chinese takeout restaurant. My family is planning to travel and tour to Hong Kong soon and totally would love to visit these BBQ stalls. If you see all of these video footages of these chefs chopping the roast goose, pork belly, char siu in such a fast pace and also in a safe manner, it's impressive!
When Mark smiles and starts leaning to his right, we know the deal! 👍😀
you know Mark really loves it when he does that Right Lean .... awesome vid as always
Im terribly gonna miss this series Mark! looking forward for more series such as this in 2017. best food vlogger in youtube hands down!
He is good but how about Food Ranger?
Joseph Bavone I think Food ranger is best, he is friendly and so communicative, smart presentative.
+peu cakma Then go watch Food Ranger then. Nothing is more annoying than when people go on other people's channels to whine and complain and promote someone else's channel.
I think they are both great. They should do a collab for sure!
Joseph Bavone djgrhpjfyfvychg
Love watching Mark's videos! He is always cheerful (that's what traveling and eating is about, right) and no matter how much he eats......he is still skinny.
Mark's descriptions of the taste of food are incredibly precise. Good reference for tourists. I think the last fish pot dish is a Szechuan cuisine.
Gives me pure joy to see you enjoy your food.
One tip for ordering in this restaurant without an English menu. There is an app called open rice. Type in the name of the restaurant and there are all the photos of the food. Point it to the waiter. Bam! You got it
Or, you could show respect and learn the correct language...Screw your app!
You can also use Google Translate and hold it over the characters. It will translate it for you. Sometimes it may be hard to tell what it actually is (Crazy names = Crazy Translations), but you could always Google it!
Yea you're not allowed to eat in our supreme country unless you learn our language and have our Cantonese blood and eyeglasses.
nm3223
La Barone I hear they don’t have too much patience or maybe it’s only mainland China
Mark bro....what I like in your clips is your smile and the way you enjoy consuming the food. We all love your clips and you make me hungry every time I saw your vlog. Thanks for sharing your Hong Kong experience. God bless you. Keep them coming. 😊👍👍👌❤
Mark Wiens, probably the most hardworking travel food youtuber right now! Keep doing what you're doing! Great inspiration to us!
You know it's a good chicken when it still has a feather on it?????
Ģjflfafģkfsfhdksfkjjlfsafkdkjfkffkffddkdkdfkddkskksdfkkhdfskģksdsğjğğģsģjkkkjgkjdsfkfkģğfģdksddģģģģsģshlkfkģkskgfģsģkkģkskkkģģlsjkdjjfskkģffskddsllģksljslllhslsjjdlsģlģsjksdlhkjjksfdkkljkdjjlsdhllshjldjlskjhģksjlkkjkkdsģksjdksjlldlsljkjsjljllllllkģsģsjlsjkdģdsljsjkklsldjlsjldsljhhlģskhslhkhlsshģjslllhslljlllljllhksjljkdlģdjllskjhkjlskģkskģksskkfdjjfkdjhldfkgkkbmsals
You are one of the thousand Americans, who open the horizon by trying all types of Chinese Street Food.
"They are kinda similar to Shrimp but a little bit..quite a bit dfferent"
- Mark Wiens
Mark... well done for the entire food mission tour.. May the Lord bless u and your family.
I literally love your channel Mark. You are absolutely amazing at what you do 👌🏻makes me want every dish you taste.
My food tastes 100 times better when i watch mark wiens, the food ranger, randy santel etc... love it
Thanks for all the world tour clips. I enjoyed them very much. Wow, you impressed me every time. Keep up the good work. Greetings from Dave in The Netherlands.
Definitely most enthusiastic foodie on TH-cam. 👍🏼
I like the way mark says "wow"
Hello Mark this video is very good i enjoyed it a lot.
This was extremely enjoyable and always a pleasure to watch Mark & Ying! Safe travels guys🙋
You and Trevor James (aka Food Ranger) are the best channels that keeps me connected with home sweet home by showing all the food back in China. One the great things I love about home is all these street Food that doesn't have here in Canada.
Weldone Mark. Keep up the good work..you truly making the world small and reachable to us all by bringing many beautiful countries and cultures to us such a great way. I don't know what else to say other then keep having fun. Thank you
Hey Mark! To remove the shell on the mantis shrimp, you can flip it over on its back, use a chopstick (thinner would be better) to poke it into the shrimp's body at the base of its tail and push the chopstick through toward its head. So now you have a "mantis shrimp skewer", flip it over on its stomach and hold the chopstick against the flat surface on your plate, and grab the tail and lift up, and the shell should come off in one piece.
i love how excited you are about food. pure joy!
L9
There are no words to describe food but mark describes it well......😎
Hey Mark, big fan of yours. Please don't edit you enjoying your foods, The ones you go crazy for are the ones I make a note of trying. :D
Exactly! It's pathetic how people are trying to tell him how to enjoy his food. What's next? Are they going to start lecturing him on how to dress? How to walk?
So glad to see you try out local Dai Pai Dong in lesser known places in Hong Kong! As a local in hk, I say the best restaurant are found in local housing estates 👍🏻 thank you and keep up the good work!
I love your facial exspression to the food , it's really consistent
Wonderful video and the food looked stunning! Puts anyone's tummy to grumble. I've always been a sucker for Asian food. Thanks Mark and Ying for sharing. Blessings. Iván from Puerto Rico 🇵🇷
*One Day I Will Fly To Hong Kong, And Go On A Food Expedition!! Great Video as Always Mark!!* 😊😊😊👍👍👍👍👍👍👍👍👍
Do it! Do it now, not one day!!
CNVideos I would too but broke af
your wallet says No haha
or you can go to the 626 in alhambra, but it will be less fresh. Well depending on restaurant and if you know the owner. If you know the owner fresh off the wholesale. hehe!
you should come asap :( a lot of old local shops are getting forcibly closed down and replaced with crap chain stores
I love how you lean to your right after every good bite.
Love your videos Mark. I have been watching it every night.
Woof !!! What a food marathon ....Thank you Mark,thank you for this amazing ride for 4 months ... Such joy !!I have nothing more to ask...You have visited my city Kolkata and tried authentic bengali food... Thank you
Love from India
ohh ying was so patient while you are eating thumbs up to Ying 👍👍👍
mark,the easiest way to peel a mantis shrimp/prawn,may i suggest that you hold the prawn with both hands with the hard shell facing you and press it from the head down to the tail,you will see that the hard shell will come off easily.
Watching at 2:48am in New Zealand 😁😍
BRIAN AKL me too HK truly amazing God zone for Chinese food esp CANTONESE Mark great guy bit of Chinese of him?
yummy it's a good tour of hkong street food and so good value for locals and tourists that's why I go back every year for it
Your channel is so addictive
I'm hungry now seeing Mark eating. Nice food presentation.
I love hongkong so many food that i love,i want to go back if there’s a chance
I LOVE HONGKONG, .....I MISSED YOU HONGKONG
Mr Mark you were here in HK...wish I could meet you here,I am your big fan...next time you come here I want to meet you...thanjs.
Don't edit out your food reaction! They are the magic of your channel that made me subscribe and love your channel !
Mark, you have inspired me to travel more. I have followed you to Vietnam, Cambodia and have tried to eat exactly as your way. Wonderful vedios. Keep it up
Watching this as i sit here eating my lean ham and pasta salad with a can of diet coke. I wanna say eff it and go get some chinese food for real! Great video Mark!
My Emerald Life LOL I hear ya. I watched this while having my veggie dinner.
My Emerald Life don't feel bad. I'm eating bean soup again😂
My Emerald Life Drink water. So much better for you and aids in weight loss significantly.
my dinner was grilled chicken and sweet potato smh i hate eating healthy lol
Yogurt and granola pieces...not much better :(
I think the delicious way to savour that crispy shrimp is to eat it's shell. My colleagues and I have planned to visit Hong Kong in November ... just to enjoy our eating...Thanks a lot for this wonderful VDO.
You're the humble food blogger
The last food binge was exceptional... Mark is living it up! 💪
Beloved, I don't know you in person but God knows you. God ministered to me in a revelation when I was on your profile to see things around you,I saw blessings but spiritual attacks holding onto them,in prayers,i saw a woman in the realm of the spirit monitoring and plotting delay in your life, with an evil mirror, and with a motive to destroy. But as I speak to you now her time is up, for God immediate intervention in your life, Render hand of favour with Anything you can afford or give to the motherless, sow it to ( EGHOSA ORPHANAGE HOME ) in Edo state nigeria before 2DAYS with faith, for God immediate intervention in your life, as I Rise my hands towards heaven and pray for you they shall serve as point of contact wherever you are, you will receive double portion of grace to excel and total restoration of breakthrough in your life and in the life of your family. Ask for their acct details and help, call the MD in charge of the orphanage to get their details on (WhatsApp or call them now on
+2348125290339
Tell him I sent you. For it is not by might nor by power but of the spirit saith the lord (zechariah i4:6). You shall testify to the Glory of God in your life. God bless you
Mark! Editing out your enjoyment of the foods you taste (as you taste them) is a really bad idea. It's part of what makes your channel unique.
lickedisplit true..you can't make everyone happy..there will always be haters
Yup. When he shows his sheer joy, I make a mental note that I need to try it too!
CNVideos ikr, it's like a rating of how good it is, visually hah 👍
I dunno, he gets a bit "masturbatory" with it. I get that his enjoyment is real, and I can respect his lack of self consciousness, but I usually skip his videos now bc he and his content don't seem to be evolving. Also his videos are too long, as someone else mentioned.
That's so true it's like the Mark Wiens Foodgasmictilt
Mark,thanks for taking us all over the world with your foodtrips,i realy enjoy your movies. Do you ever eat in restaurants where you realy dont like the food? Maybee its a idea to make a episode of the food that you realy didnt like?
I WANT! Awesome Prices too! Gotta head this way after my Thailand adventuring. Love your videos Mark.
Mark, I enjoy your food vlogs in HK. I am jotting down all the food places you visited. You are the best food vlogger. We like your ttrademark head swing to the right and facial expression after you take the first bite. Very funny. Keep vlogging. Take care.
Your program is successful because your love of food and people and your presentations of your videos. Thank you for sharing.
I read your bio and loved it! I'm a Christian too and have my own local tv show here in Hawaii. I just subscribed to your channel and also to your website. Outside of your work, do you get to witness to people from other countries? I could imagine the opportunities God must provide. On one episode, you were in a tent I believe somewhere in the Jordan? Well, a man that was peeling away meat from a dish you were eating was wearing a ring on his thumb that had an inscription that said "I love JESUS." I thought that was so cool! Did you give him that ring and was that man a Christian? Anyway, thanks for doing what you're doing and I pray that God will use you in an amazing way! God bless you Mark and I look forward to hearing from you!
His face when he takes his first bite of really good food.. That's what i look forward to when i press play, it makes me feel like i can actually taste the food. Good food is good
I love you Mark!! (no offense Mrs Wiens)🙊🙊
The guy that gave Mark a piece of pork as he was cooking looked so friendly
Mark, thank you for your show!
I love looking at people in the background.
Wonderful... I LOVE Hong Kong's 燒臘 (roast meat) restaurants!
You are a cooks delight. You like everything and open to any dish.
how do you know so much stuff about Cantonese food? I love you you are so dedicated!
The deliciousness of the food is directly proportional to mark wiens inclination on the side.
600 Thousand Subscribers!!! Congratulations Mark!
wish you the best
well he has over 4 million now
5.29M! So amazing. He certainly deserves it !
Awesome stuff Mark. Lived in HK most of my life and haven't been to these places. Looks like I'm missing so much.
I will go to Hong Kong just because of the food.
u mark and travor.....are so awesome...love your channel's your the eyes of to the word about street food......love it bro
Thank you for an awesome video Mark!
Mark wiens always seems to be happy !
Lol i love when you smile when you're eating food
Hey Mark you are now my official food guide person when we plan our trips abroad. Lemme give you a small tip on how to eat sea mantis. Just press the sides of the belly near the shell and the shell will come off whole. Enjoy and cheers
So much food that you put in, my friend? Haha! Amazing! Come to Greece again!
Thank you, Mark Wiens. Your videos make me happy!
"his eye popped out like a popcorn!" ha quality, love it : )
Food looks good. I love duck and roast pork
I absolutely love the expressions Mark.. if you said nothing at all, as the audience, I am still satisfied how fantastic the food is lol
Mark !!! Fo Tan look great i will be there April ! this is my kind of eating !!! great video.
God bless always mark and your wife ying!i am from the Phillipines a i love to watch your flog.
When mark leans after tasting food, I lean too XD
Porn
Love your videos. Your food enthusiasm is contagious. Your wife is a very lovely woman.
the mantis shrimps scared me out a little bit especially when you turned it to the back.. O.O
The last restaurant looked particularly amazing! Because of my aversion to chilli, I would be hesitant to go there without a Chinese reader, but because you are not a fussy eater at all, it would have been hard for you to end up with a dish you don't like! This has been a marvellous series of videos. Deeply appreciative of all your work!
Mark Wiens briefly cutting out his reactions!? Its what i come here for!
he leaned too much.. fell out of his chair lol
every time you take a bite , its like your having "food" for the very 1st time in your life..!
@Mark Wiens - loved that you went to Wo Che dai pai dong! Haha we go to church there just round the corner, would have loved to take you and your wife there had we known you were in town back in the summer. Thanks for the great review and video on HK! :)
Mark your videos are a pleasure to watch..Thanks from the UK..