Mangalore Buns is a deep-fried bread originating from the Udupi-Mangalore region of Karnataka, India, and part of Mangalorean cuisine or Udupi cuisine. The buns are mild sweet, soft fluffy puris..
My dear Luiz plz don't use Everest masala, it causes cancer. Read yesterday's herald newspaper (dtd 27th Or 28th).jyou prepare your own garam masala at home, especially when you share recipes on u tube.
This 'Bun', locally called 'Buns', is available at every smallest roadside tea stall, all across Goa, so why call it Mangalorean Buns? Historically it is well known that at Inquisition, very many had migrated to Mangalore & other places around, carrying very many Goan memories etc, and so, this Bun could be also available there too. So, it could be just called Bun. In fact, decades back, I used to be amazed & amused to hear aged Mangaloreans who settled elsewhere, on visiting their homes in Mangalore, would unconsciously say - Ami Goy voitat/Gelalin, despite their going to Mangalore & not Goa; just like my late Aunts, living in Portuguese-ruled Goa then, while we in British-ruled India, would unconsciously call us/others as You Indians, even after d Indian military attacked & forcibly annexed Goa to India. From a Union Territory to Statehood has been totally sold & messed up our civilised, beautiful, un-corrupt, cent-percent crime free Goa solely by Politicians, at all levels, irrespective of Party.
Nice recipe looks tempting n I'm sure very tasty
Beauty in simplicity
Nice all recepi food by God bless you always
Awesome recipes Luiz
Nice to hear procedure in goan konkani
My dear Luiz plz don't use Everest masala, it causes cancer. Read yesterday's herald newspaper (dtd 27th Or 28th).jyou prepare your own garam masala at home, especially when you share recipes on u tube.
Very talented, God bless you n may u succeed In all u do, whoever ur bt ur are working n trying ur best at this age, u should be appreciated,
Nice recipe of manglorean buns 👌 for tea
Nice recipe god bless you Luiz❤
Yummy buns good job keep it up Luiz
Love your cooking ...God bless u
Amazing to mark ur talent..keep going good job
😂
Nice to see more goans are showcasing thier talents. All the best
Thanks for your sharing recipes and good luck 👍 for your video game project success ❤️🩹👍💝🎶☮️🌍🌺🌺🌺⭐️
Super😊
Nice 😋
Good job
Perfect loved your recipe for healthy breakfast 👌🏻😍
Very nice sweet bones 👍☕👌
It's buns not bones😂
Nice
Very nice
Super aunty. Keep it up
Aunty just love ur all videos 🥰.i tried it today. my family loved it.remin me about my mother in law
👌👌
Yummy
Goan .aking Mangalore buns ? That's good !
i love these with some hot cup of masala chai. it is a Mangalore delicacy. 😀
Very nice good😂
Gbu Luiza...GBU...❤❤❤...
👌👍😊
Good Aunty Luiz
Keep it up
Love u
Mog sodant asong
Tasty
Yummy
😂 great n yummy breakfast
Hi Unty share your red chicken recipe
Sister can u make dodol I live it
Instead of maidan flour can wheat flour b put..let me kn.tnks
Bhaji can be made without using maggie... If u use the right ingredients to make the masala
Shud we add baking soda or baking powder
Khup bare disale tuka aaikon aani recipe polon
We prepare add, little card
Instead of chole masala u should hv added goan garam masala. Its not grinded its ground.
Hi plz clarify whether u added baking soda or baking powder?
Baking powder
Everest masala contains pesticides a recent report
Hi luiz happy Patoleo🫢
Why do you use Maggie in most of your dishes
This 'Bun', locally called 'Buns', is available at every smallest roadside tea stall, all across Goa, so why call it Mangalorean Buns? Historically it is well known that at Inquisition, very many had migrated to Mangalore & other places around, carrying very many Goan memories etc, and so, this Bun could be also available there too. So, it could be just called Bun. In fact, decades back, I used to be amazed & amused to hear aged Mangaloreans who settled elsewhere, on visiting their homes in Mangalore, would unconsciously say - Ami Goy voitat/Gelalin, despite their going to Mangalore & not Goa; just like my late Aunts, living in Portuguese-ruled Goa then, while we in British-ruled India, would unconsciously call us/others as You Indians, even after d Indian military attacked & forcibly annexed Goa to India. From a Union Territory to Statehood has been totally sold & messed up our civilised, beautiful, un-corrupt, cent-percent crime free Goa solely by Politicians, at all levels, irrespective of Party.
Suddenly that kachra wala come I think 😂😂
It's ground masala not grinded masala 😅
We never put Maggie for channa ross
No need to use maggi
Yes ,Maggie is not good
If you don't like maggi you don't put but don't comment aunty ok some like Maggi some people don't like some people using ajinomoto
Don't use Maggi
😂
Aunty please don't put Maggie in everything Maggie is not good
Mangalorean buns don’t use Fennel seeds, or turmeric,
The buns are really tempting, nice when they're hot, need more of traditional Goan dishes, tc
Dnt use turmeric powder use food colour yellow
Food color bad for health
Nice
Nice recipe God bless you Luiz❤
V nice
Yummy
Yummy
Nice