It looks really good. For me stew is all about the vegetables. I use bell peppers, diced and cut up roma tomatoes, green beans and corn in mine. Then I thicken it with tomato paste. I also use a larger cut on some of my veggies ( onions, peppers, celery)
You can definitly add less broth. It cooks for a while so be sure there is enough liquid so it doesn't scortch on the bottom. The carrots are big so they will hold their shape while the meat cooks until it's tender.
I came across your chanel and just love your recipes 👩🏽🦱👩🏽🦱👍👍 Simple yet deliciously beautiful 😉 Thanks for sharing. I’m going to make your sausage and apple stuffing for Christmas dinner 😉😉
add a Tablespoon of cornstarch to a couple Tablespoons of water and mix until combine. Add it to your hot, cooked stew slowly while stirring. Keep stirring for about 2 min and it will thicken a little.
You can cook it for another 20-3- min if needed. The pre-browning before it is all combined helps break the meat down for sure. Continue to cook until your meat is fall-apart tender. Best wishes!
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It looks really good. For me stew is all about the vegetables. I use bell peppers, diced and cut up roma tomatoes, green beans and corn in mine. Then I thicken it with tomato paste. I also use a larger cut on some of my veggies ( onions, peppers, celery)
" Cook for about half hour" doesn't seem enough for stewing beef?
Breaking news. Add salt and pepper and flour together then mix once.
I love the recipe 😋
Best I have seen
Oh my, this beef stew recipe looks really delicious! I'm sure it is very tasty, enjoyed the video! :)
Thanks so much! I appreciate you taking the time to tell me!
Pekne varis moja pekna tyso gazdinka ❤❤
That looks Magic ✨
Looks so delicious 😊 Outstanding Recipes!
That is incredible. Thank you for sharing my friend
Thanks for watching!
looks great but why cut the carrots so huge? Also very liquidy, but to each their own. looks delicious
You can definitly add less broth. It cooks for a while so be sure there is enough liquid so it doesn't scortch on the bottom. The carrots are big so they will hold their shape while the meat cooks until it's tender.
Gorgeous!
Thank you! Cheers!
Your good love your way thank you
Indeed the is a good stew recipe.
So glad you enjoyed it!
I came across your chanel and just love your recipes 👩🏽🦱👩🏽🦱👍👍 Simple yet deliciously beautiful 😉 Thanks for sharing. I’m going to make your sausage and apple stuffing for Christmas dinner 😉😉
this looks fabulous... a suggestion: instead of tomato sauce, crushed tomatoes are fabulous in stew...
Yes, that sounds delicious too!
Her pronounciation of worcestershire was funny 😂
❤
What happened to the celery? 🤔
What is the name of the last minute sauce that you added at the end?
It's tomato sauce.
Than kyou
How can you thicken the stew?
add a Tablespoon of cornstarch to a couple Tablespoons of water and mix until combine. Add it to your hot, cooked stew slowly while stirring. Keep stirring for about 2 min and it will thicken a little.
I use tomato paste
Why don't you use metric measurements as well as your US ones ?
When is Brookie going to post
What if I used too much rosemary ?!
If thats chuck, i don't think thats enough time to tenderize it.🤷♂️
You can cook it for another 20-3- min if needed. The pre-browning before it is all combined helps break the meat down for sure. Continue to cook until your meat is fall-apart tender. Best wishes!
Hlw Madam I am from Bangladesh
Can I get a job in your country?
👍👍👌👌🤗😊❤️
The metal spoon 😬
That is too much salt! America’s love of salt is a national crisis for those with heart and kidney diseases. That much is not necessary.
Is she Amish???
No, I'm not Amish but I admire their way of life and many of their recipes!
looks good do you deliver?
Where did the beef broth come from?
I bought mine at the supermarket.