I made this yesterday to go with some left over rice. I changed the cooking style a bit. I did everything on an iron pot over the stove, then I put it in the slow cooker to soften the meat. I used regular celery instead of celery sticks. I also added one tomato. I used Spanish thyme, not fine leaf thyme. I used kurbani beef cut into small pieces. The beef didn’t sear, it more steamed, maybe because it was a bit wet still. I didn’t separate the beef from the vegetables as I wanted to maximize the cooking time of the beef. I used half of a red onion. I don’t have a Dutch oven. I followed everything else in your recipe. It came out marvelous and went so well with the rice. Thank you so much for doing this video. It was worth it.
I made this recipe for dinner today, and oh my, it is divine. I made it on the stove top, using a really cheap quality stainless steel pot (my kitchen utilities are limited!). It still came out amazing - I just had to make sure to leave it on extremely low heat for the final hour or so and stir every 20 minutes as you advised. Also, I didn't have beef stock so I used water with added seasoning instead. I add a pinch of cumin to my water, which makes it taste stock-y. We had two huge servings each, and are having the leftovers for lunch tomorrow! Thank you for this recipe.
Nagyon jól néz ki, nálunk Magyarországon nem pirítjuk így külön a húst de biztos hogy finom így is. Még kostolnám mert különleges az elkészítés módja. A végeredmény csodálatos lett, szép a színe.,,🍴👍🥂
I made beef casserole today using this recipe and it resulted in the best beef casserole/stew that I have ever tasted. A really top notch recipe that was easy to follow and unforgettable to eat. Thank you for making the video.
I made this wonderful recipe (with some minor revisions). This was incredibly delicious!! Something about that balsamic vinegar, soy sauce (I used lite) and tomato paste and subbed wine for cranberry/poma , and all the other spices really make this recipe amazingly flavorful! I really appreciate Jessica for listing the ingredients for this dish, made UT easy when shop Ing! My whole house smelled wonderful! Thanks Jessica!
I printed this recipe. Thanks for including all of the details plus the metric measurements as well. Very well presented. Thanks also for taking the time to do this. Appreciated!
Thanks for taking the time to do this? Your joking right? U Tube is a business platform. They do it for viewership….and your the income. I sometimes laugh when comments like this are made towards the channel owner.
Wow , what a wonderful and easy recipe. I'm going to try it right away but instead of cooking it inside the oven, I will use a crockpot . I think it will be great . Thanks for your wonderful recipes , you explain everything very nicely and everyone can learn a lot from your videos .
Rachel you are a real CHEF AND AND PRODIGY OF CULINARY ART.You not only cook with mastery YOU REALLY COOK WITH LOVE..YOUR RECIPIES FANTASTIC AND TAKE ME BACK TO MY CHILDHOOD IN MEXICO WHEN MY MOM WOULD COOK THESE FANTASTIC RECIPES. GOD BLESS AND THANK YOU FOR SHARING YOUR ART AND LOVE WHEN YOU COOK.
Bloody lovely! Can't wait to try it. Your explanations are more helpful than most sites, particularly when you offer alternatives. Thank you very much.
Tonight was my first time making beef stew & it came out AMAZING! This was so good! I added a little onion power while seasoning my beef. Other than I followed the recipe. Came out delicious 😋
Beef chuck USED to be inexpensive, lol. Really good looking stew. I just made this dish a few days ago. I use Worcestershire instead of soy sauce. I really liked your video, very cheery and informative.
You showed me something new … deglazing with Balsamic vinegar … I have never encountered that before but I plan to try it with my next beef stew. I really enjoy your style … I am now subscribed
Made this tonight! Absolutely delicious!! I didn’t use the wine but used 4 cups of bullion as you directed! Definitely a recipe to keep if you like beef stew!
That''s a beautiful piece of chuck you have. Good luck in finding something that good in most supermarkets' meat departments. The end result after cooking is tough and chewy, no matter how marbled the cut is. Good job on your presentation.
I haven't tried your recepies yet, but I like your presentation very much. Therefore I leave you a thumbs up👍 and a subscription. Greetings from the Čech Republic 🇨🇿 and stay healthy 😷.
Hello! I made the recepie and was fabulous I love it! One little addvice, It would be useful to put all the ingredients in grams, for poeple like me who lives în Europa.😃😘
I’m new to your channel and i just love your recipes and Ideas I’m so excited and your the best and I’m so grateful that I explore your channel...❤️❤️❤️❤️
First video for me watching your channel. You're so amazing at presenting and a great chef to boot! instantly subscribed! Thanks so much for your upbeat energy and easy to make food recipes!!! so AWESOME!
I'm making this tonight. I'll use Bonanza Cabernet Sauvignon as the wine ingredient, then dub this dish "Ponderosa Beef Stew." Hope this is OK, Jessica. . . . . .
Wow, she’s definitely my type of woman, but I see a ring 💍, darn she’s married 😢. I love beef stew, especially in the Winter time. Do you have a recipe for Beef Stroganoff? That’s another favorite of mine! Thanks 😊❤
I made this yesterday to go with some left over rice. I changed the cooking style a bit. I did everything on an iron pot over the stove, then I put it in the slow cooker to soften the meat. I used regular celery instead of celery sticks. I also added one tomato. I used Spanish thyme, not fine leaf thyme. I used kurbani beef cut into small pieces. The beef didn’t sear, it more steamed, maybe because it was a bit wet still. I didn’t separate the beef from the vegetables as I wanted to maximize the cooking time of the beef. I used half of a red onion. I don’t have a Dutch oven. I followed everything else in your recipe. It came out marvelous and went so well with the rice. Thank you so much for doing this video. It was worth it.
So glad it came out great for you! Thank you for trying the recipe!
I love how not only are you showing us how to make this dish, you’re so educational as you go. Love it! I learned a lot from this 1 video!
Oh I just realized that’s what your channels about! Followed :)
I made this recipe for dinner today, and oh my, it is divine. I made it on the stove top, using a really cheap quality stainless steel pot (my kitchen utilities are limited!). It still came out amazing - I just had to make sure to leave it on extremely low heat for the final hour or so and stir every 20 minutes as you advised. Also, I didn't have beef stock so I used water with added seasoning instead. I add a pinch of cumin to my water, which makes it taste stock-y. We had two huge servings each, and are having the leftovers for lunch tomorrow! Thank you for this recipe.
You’re welcome! Thanks for watching 😀
@@JessicaGavin hi Jessica, what should be the temperature in the oven when you do the slow cooking of this beef stew for 60 to 90 minutes in Celsius.
I made mine in a cave with a rock and a stick, still tasted am-Azing-uh 🥰
Nagyon jól néz ki, nálunk Magyarországon nem pirítjuk így külön a húst de biztos hogy finom így is.
Még kostolnám mert különleges az elkészítés módja.
A végeredmény csodálatos lett, szép a színe.,,🍴👍🥂
Very good instructions! Great job!😊😊😊
Glad you liked it!
I made this on Christmas day. I followed your directions exactly and it turned out great! Definitely the best beef stew I've ever had. Thanks!
Yay! Great to hear!
Thank you Ms. Jessica for sharing your delicious recipes. You are a wonderful teacher.
I made beef casserole today using this recipe and it resulted in the best beef casserole/stew that I have ever tasted. A really top notch recipe that was easy to follow and unforgettable to eat. Thank you for making the video.
I made this wonderful recipe (with some minor revisions). This was incredibly delicious!! Something about that balsamic vinegar, soy sauce (I used lite) and tomato paste and subbed wine for cranberry/poma , and all the other spices really make this recipe amazingly flavorful! I really appreciate Jessica for listing the ingredients for this dish, made UT easy when shop
Ing! My whole house smelled wonderful! Thanks Jessica!
You're welcome! I loved that you added cranberry juice instead of wine. Sounds delicious!
my family really like your cooking it's so tasty and yummy thank you so much for this recipe.
I printed this recipe. Thanks for including all of the details plus the metric measurements as well. Very well presented. Thanks also for taking the time to do this. Appreciated!
Thanks for taking the time to do this? Your joking right? U Tube is a business platform. They do it for viewership….and your the income. I sometimes laugh when comments like this are made towards the channel owner.
Wow! I just finish eating this with my wife, and son, and boy it was fantastic. Really loved it. Thank you.
Good to hear!! 😊
Wow , what a wonderful and easy recipe. I'm going to try it right away but instead of cooking it inside the oven, I will use a crockpot . I think it will be great . Thanks for your wonderful recipes , you explain everything very nicely and everyone can learn a lot from your videos .
Thank you for sharing your recioe Im making this for mothers day wknd
Great recipe. Thanks! Your directions are very clear and precise. I like that!
This lady's recipes and methods are very good - well worth reading. Her presentations are relaxing - really!!
Thank you so much Pamela! I hope you get to try the recipe. Happy to hear that my videos bring you some zen! ❤️🙏
Rachel you are a real CHEF AND AND PRODIGY OF CULINARY ART.You not only cook with mastery YOU REALLY COOK WITH LOVE..YOUR RECIPIES FANTASTIC AND TAKE ME BACK TO MY CHILDHOOD IN MEXICO WHEN MY MOM WOULD COOK THESE FANTASTIC RECIPES. GOD BLESS AND THANK YOU FOR SHARING YOUR ART AND LOVE WHEN YOU COOK.
I like your recipe better than any others, I have to try it.
Bloody lovely! Can't wait to try it. Your explanations are more helpful than most sites, particularly when you offer alternatives. Thank you very much.
Language
@@anarodrigues1271
Sorry. Have I offended?
I finally got around to making this and it came out superb! My wife said it is the best beef stew she’s ever had. 👏👏👏🎉
Fantastic!
Oh boy!! I can't wait for my first cold fall weekend to make this stew!!
I will try this recipe the food looks do delicious. she explain well step by step easy to understand.
这是一个很棒的食谱。 简单又美味。 这对我每天喂养的所有邻居孩子来说都很受欢迎。 我只要做好面条，他们就吃饱了，然后再学习。 谢谢你的教训。 他们都是喜欢高叔叔的美籍华裔孩子。
Tonight was my first time making beef stew & it came out AMAZING! This was so good! I added a little onion power while seasoning my beef. Other than I followed the recipe. Came out delicious 😋
Fantastic! :)
Great job!
Thank you for the recipe, looks so good, try to cook it for tonight's dinner
Nice tutorial … I’m going to try this 👍🏻
Have fun!
That looks AMAZING! I can't wait to try it. Your video's always help's me with my cook's.
I'm so happy to help you in the kitchen!
Looks awesome… I’m going to try your recipe…Thankyou…
Hello Jessica. I am just learning to cook. I'll be watching all your vids, Thanks for making it easy to follow !
Thanks for watching!
THANK YOU J THIS IS THE KIND OF RECIPE I WAS LOOKING FOR, GREAT VIDEO GREAT CHEF. GRACIAS!!!
I just made this stew today and its very very good. Thanks for your recipes. 👍🏼✨
Glad you liked it!!
Beef chuck USED to be inexpensive, lol. Really good looking stew. I just made this dish a few days ago. I use Worcestershire instead of soy sauce. I really liked your video, very cheery and informative.
Sounds great! And thank so much!
Thanks for the recipe you shared. I really loved it.
Outstanding work chef…
THIS IS THE BEST BEEF STEW RECIPE ON TH-cam ❤❤❤
You showed me something new … deglazing with Balsamic vinegar … I have never encountered that before but I plan to try it with my next beef stew. I really enjoy your style … I am now subscribed
Thank you Peter! 😊
Made this stew for my mom and she loves it! Thanks for all these step by step recipe ❤
Made this tonight! Absolutely delicious!! I didn’t use the wine but used 4 cups of bullion as you directed! Definitely a recipe to keep if you like beef stew!
Glad it turned out well for you!
thank you for your extra explanations. i always like to know the "why" of something.
Oooo gurl... now you got me excited to start cooking this delicious dish. Thank you so much for sharing.
You're welcome! I can't wait to hear what you think!
I made this and it was delicious! Thank you!
Thank you so much!
That''s a beautiful piece of chuck you have. Good luck in finding something that good in most supermarkets' meat departments. The end result after cooking is tough and chewy, no matter how marbled the cut is. Good job on your presentation.
Thanks!
TH-cam decided o show me this, and I'm glad it did!
love following your recipes!!! thanks for another great one
Awww, thanks so much! 😊
My preference is about 4 t-bone stakes seared then added to slow cooking stew
Thanks for adding the non alcohol version
Wow, i love the way you cook. Interesting ideas. Thanks
Thank you so much! I’m thrilled to share my recipes and videos with you. ❤️❤️❤️
LOOKS DELICIOUS, CAN'T WAIT TO MAKE IT, AND YOU DID A VERY GOOD JOB EXPLAINING HOW TO MAKE IT❤❤❤
I haven't tried your recepies yet, but I like your presentation very much.
Therefore I leave you a thumbs up👍 and a subscription.
Greetings from the Čech Republic 🇨🇿 and stay healthy 😷.
Thanks for the like and subscribe!
@@JessicaGavin
💋😎
Hello! I made the recepie and was fabulous I love it! One little addvice, It would be useful to put all the ingredients in grams, for poeple like me who lives în Europa.😃😘
Thanks for your delicious recipe ❤❤❤❤❤❤❤❤❤❤
Definitely looks yummy, I’m a beef and potatoes guy. When I’m done with that only the carrots, onions and celery would be left 😂
Loved the video! Thanks
You are so welcome!
I will definitely be trying this beef stew .
Thank you for sharing yummy look delicious I will be making some today's dinner
Awesome! Thanks Jessica!
Thanks for watching Bruce! 🙏
Looks good do u have to use celery
Will try the flour at the beginning on my next batch. Thanks for the video!
lovely Irish stew!
loved it 🌸 thank u ☘️
Excellent. Fabulous.
Thank you.
Smells delicious .
So good!
Really like this recipe!
Thank you! 😊
You're so great and amazing.
I used to cooked beef stew also plus fresh pasta.
I prefer oxtails over beef chunks. Thanks
Will balsamic vinegar work instead of red wine??
I look forward to cooking this one 😋
It's so good! Let me know how it turns out!
I’m making this in a few
Nice video. I can hardly wait to try this recipe.
It's so good!
How much is one cup, I'am talking about one cup of wine? I am from Europe and don't know standarts in USA :) Great recipe by the way!!!
I’m new to your channel and i just love your recipes and Ideas I’m so excited and your the best and I’m so grateful that I explore your channel...❤️❤️❤️❤️
Please do a kitchen tour 😊
Looks amazing, the food looks ok too.
Thank you !
First video for me watching your channel. You're so amazing at presenting and a great chef to boot! instantly subscribed! Thanks so much for your upbeat energy and easy to make food recipes!!! so AWESOME!
Thank you so much! Happy to have you as part of our cooking community!
wow my favorite stew . New subscriber here.... Thanks for sharing this recipe ❤️
Thanks for watching! 😊
So good for this Holiday.
It’s definitely a favorite at our house. Thanks for watching!
Wow very good job and home looks delicious i like you cooking
The flour you add ...is it plain flour or corn flour ?? Does it thicken the sauce ?
In UK we use plain flour , and yes it does thicken the stew
THANKYOU! very DELICIOUS!!!!😊
awesome ❤❤recipe ❤❤❤
Hey Jessica ,that 👀 looks sooooooo good and I like my carrots and potatoes just like that 😋😋😋😋😋😋👍👌👍👌👍😍😍😍😍😍great job✌️
I can't believe we need a video on how to make beef stew.
Looks amazing!!!
Thank you!
Do you have to dip beef in flour before frying
Sprinkle in the flour, stir and cook for 1 minute. Slowly stir in the beef stock, scraping down the bottom of the pan.
You're A delight, I'm ready to go. I'm starving!!
I'm making this tonight. I'll use Bonanza Cabernet Sauvignon as the wine ingredient, then dub this dish "Ponderosa Beef Stew." Hope this is OK, Jessica. . . . . .
Thanks, Jessica! Everyone LOVED this recipe!! Paulie
OK Jessica you've got me hooked iam going to give it a try now I can't wait, love your videos 😍😍👍
Yay! Thank you!
This looks great cant wait to try it ❤😊
fantastic recipe...👍👍👍👍
Thank you for this recipe Jessica, it is absolutely oromatic.
So yummy 😘
There is only one thing missing. " dumplings " my mum, ex armed forces cook used to do a big pot that used to last 3 days.
Fresh or dried thyme?
Right in time for Christmas
A you Eva from Amp world 😮 and if you not it's Ok your amazing cook ❤ and I love this recipe. ❤❤❤❤🥰🥰🥰😘💯
Hi my name is not important but I really love you cooking and you're amazing😊
That looks so good! My mouth is watering now!
When i start preparing the beef, large amount of liquid comes out and it takes forever to dry out. How do I achieve this searing result?
I recommend patting the beef with a paper towel before cutting, then after cutting the cubes if the surface is not dry. I hope that helps!
Add cornbread 😋
Wow, she’s definitely my type of woman, but I see a ring 💍, darn she’s married 😢.
I love beef stew, especially in the Winter time.
Do you have a recipe for Beef Stroganoff? That’s another favorite of mine!
Thanks 😊❤
I sure do! www.jessicagavin.com/beef-stroganoff/
@@JessicaGavin thanks ☺️
Absolutely delicious..I put a pint of peanut butter...thank you