I loved the music used when cutting the onions...lol Some fresh mushrooms would top that delicious beef stew right up! Thanks for sharing your recipe it looks so good.
I made this with the half a cup of bourbon. The chuck roast turned out incredibly soft. I used center cut chuck roast. One of my favorite recipes. Easy and delicious. I walk away and do other things while the meat is browning. So healthy with the carrots, potatoes, tomato, onion, garlic, beef, and broth. What a flavor
I know you explained it, but when you said half a cup of brandy, and the video said 2tbsp, all I could think about was Sandra Lee with "2 shots of vodka" LOL :D
I always put the ceiling fan on whilst cutting onions. Because the air is coming from above, it pushes the onion juices away from you and keeps fresh air out of your glasses... No ceiling fan, use cross ventilation... Anything to keep the air fresh in front of your eyes. With love 💜 from sunny 🌞 Arizona 🌵.
I think adding the lemon zest and juice right before serving is an inspired choice. If I were out of lemons, I would replace with a good quality sherry vinegar and chopped flat-leaf parsley, but what you presented was a perfect beef stew imo.
I would add mushrooms , celery, and a little parsnips would be good with the carrots. I think even corn and green beans would work well in this stew as well.
I absolutely LOVE your sweet recipes (every time I make one, I get rave reviews!), but I was so excited to see this savory dish from you!!! This looks delicious, and, if it's anywhere as good as your cakes and cupcakes, it will be fabulous! Keep 'em coming, please!
Delicious! I didn't add the brandy, or the lemon, infact I didn't even add the potatoes, just carrots and beef (I made garlic mashed potatoes on the side and served with dinner rolls) using the sauce as a gravy --- very good! And my house smells amazing.👍 😋
Dude I love your videos, you're so silly and make such amazing dishes like what the heeeeeeck 100000/10 would recommend to anybody who aspires to be a great chef like you
Hands down the best beef stew my family has ever had! We tried the recipe with both 2 tbsp and 1/2 cup and the one with a 1/2 cup of bourbon was better! Thank you for this amazing recipe!
A stew is one of those things that you can put just about anything into and it will taste wonderful, but to respond to your prompt, first I would probably brown a bit of tomato paste after browning the aromatic vegetables and just before deglazing, and second, if you want to use mushrooms, but you have finicky eaters, try using ground dried mushrooms as you would a spice. A tablespoon or two ought to do it. This adds an earthiness to the flavor that can't really be easily named if you don't see and taste the otherwise rubbery bits. I've never thought of using lemon zest and juice to finish a stew, but for acidity I have used pomegranate molasses or a good sherry vinegar at times.
That looks amazing, do you have a good bread for sopping? I agree with adding mushrooms, and I make German dumplings if I had not made bread. (The brown sugar suggestion mellows out tartness of tomatoes, good suggestion. )
Best beef stew I’ve ever had… the whole family loved it!! I used bourbon instead of brandy but only an ounce or two lol. Thank you for sharing that great recipe!
Truthfully I think he probably cooked a whole pound and this is all that made it to the crumble.... because that's what happens at my house. 😆. LOL! With lots of love 💜 from sunny 🌞 Arizona 🌵
Yes, those brown bits add flavor... but don't skip getting them off the bottom of the pan for 2 more reasons. 1. If there's a lot, it may burn and leave a foul taste. 2. It's waaaay easier to get the bits off now 4:35 than afterwards with a scrubbing pad. 💜🌞🌵
I love making a beef stew that’s got a lot of vegetables in it. Things like corn, carrots, peas, celery, onion, garlic, and a fresh homemade tomato paste to help bring out all the flavors with other herbs and spices. Garnish a bowl with a few pinches of shredded cheese and a side of crackers or a biscuit and it’s the best. ❤️
Geez! You guys the who make comments about how you make this stew. Preppy teaches, demonstrates and he does a great job. This stew is excellent! The booze added is wonderful!
My mother made really great beef stew with similar ingredients all tossed into a large pressure cooker. Very little time later = dinner! She trimmed the fat from the beef, of course, because she wanted our arteries to last a long lifetime. So far so good.
I would have carmelized the onions a bit more (before adding the Brandy) until they were a rich golden brown. Time wise I would have started the onions before seasoning the meat. 💜🌞🌵
Your chuck roast had nice marbling. So much better than beef stew meat that you can buy precut. Thanks for the tip. But they are usually square not round like that.
Some redbean ..i preferred to add to that stew,for mushroom i chose portobello for other variation😋thanks Preppy kitchen 4 shared this recipe.. Cheers from eastjakarta Indonesia🍜👍
I also have a mushroom "won't eater." Sometimes I cook some for me on the side, in butter, and add when serving. Sometimes I am selfish and add them and "the other half" can pick around them.
Wow this is a nice twist I’ve never made beef stew until I see this am going to try this one🇧🇸. It has a lot of favor to it with frying the bacon then adding your onions garlic umm good stuff
I'm a mushroom fan too. But I also love frozen peas in beef stew. I like the frozen because they don't get soggy like the canned. They stay nice and crunchy adding a needed texture profile. Thank you, thank you for leaving out the noodles. In my book, it's either potatoes OR noodles, not both! With love 💜 from sunny 🌞 Arizona 🌵
@@budoneof15 , I didn't read his show notes until now, but he mentions adding pasta, rice or beans to make it a bit hardier. Maybe it's a regional thing? IDK. 😕. Truth is I like beans and potatoes, but generally I like only one starch in a dish.... Either rice, potatoes OR pasta. With love 💜from sunny 🌞 Arizona 🌵
@@Appaddict01, I like that too. Makes me think of Louisiana. But I'd leave off the potato if I'm serving beef stew on a bed of rice. Yum! I'm making myself hungry! LoL! Love💜 from sunny🌞 Arizona 🌵
The first time I saw Baby Potatoes you made a perfect easy beef stew that 90% of people won't add red wine that's a little strange adding wine to the food however I would rather add beef broth instead of red wine this video is helpful for everyone thsnks.
@@SheWhoComesAtNighthmmm? Maybe I said it wrong... The seasoning profile was spot on, but I was always told taught to season meat the instant before cooking or the salt will draw out the moisture. That's why many rubs are saltless. You want dry meat for browning, wet meat will steam. Sending you lots of love 💜 from sunny 🌞 Arizona 🌵
That's a myth, you can season meat way ahead of time, like season, place in fridge for a few hours or even a day ahead of cooking. The salt concentrates the flavour without drying the meat
@@tariqmohamed , well here's the science. Salt draws moisture to the surface of the meat, where the salt is dissolved into the moisture. If you wait a day or two the meat will absorb the brine and be flavorful. But salting the meat 30-45 minutes ahead only draws out the moisture. It hasn't had time to reabsorb the moisture. That's why when you bread your meat ahead of time... the breading gets all soggy. Do your research, we are both correct... No myth. 💝☀🌵
Hi John, in your video you said 2 TABLESPOONS of salt and 1 TABLESPOON of pepper, but the note on screen says TEAspoons, which is it please, just for a ball park figure for me…….thanks for all your amazing recipes, love them all! Xx♥️xX
I'm going to make this, but I will definitely toss the beef in flour before cooking,and as it will help to thicken the sauce and make it less like soup broth. I don't think I'll do the lemon at the end either. I'm looking forward to making this.
This is perfect! Sad how someone in your household misses out on fish tacos and beef stew with mushrooms. But personally, I could forgive him if he likes pineapple on his pizza. 😄 Thank you, John. You're the bomb!
I'd think if you wanted to really thicken this stew up, you could make a roux to mix in prior to all the wets. Maybe even brown the butter and then the flour a bit to darken the roux slightly so it won't lighten the color of the stew.
When you were chopping the onion, and the sensitive music started playing, I was kinda' expecting to see you cry. Doesn't make me a bad person.
Carlos Robins 😊😂I was kind of disappointed that he didn’t cry.😁
Today I learned the difference between "easy" and simple.
Please do a 101 basic cooking recipes!! It’ll be so fun and helpful 🥺
Barbara Ymaña Gonzales del Valle yessss!!
I loved the music used when cutting the onions...lol Some fresh mushrooms would top that delicious beef stew right up! Thanks for sharing your recipe it looks so good.
I made this with the half a cup of bourbon. The chuck roast turned out incredibly soft. I used center cut chuck roast. One of my favorite recipes. Easy and delicious. I walk away and do other things while the meat is browning. So healthy with the carrots, potatoes, tomato, onion, garlic, beef, and broth. What a flavor
I know you explained it, but when you said half a cup of brandy, and the video said 2tbsp, all I could think about was Sandra Lee with "2 shots of vodka" LOL :D
"It's Cocktail time!!!!!"
U r great man.....loved ur recipes ....love u
Tip: When you chop the onion, leave the root part on until the last, it won't be "stinky" and you won't cry!
I always put the ceiling fan on whilst cutting onions. Because the air is coming from above, it pushes the onion juices away from you and keeps fresh air out of your glasses... No ceiling fan, use cross ventilation... Anything to keep the air fresh in front of your eyes. With love 💜 from sunny 🌞 Arizona 🌵.
We are hispanich so i add beans of any kind and serve it with white rice. I also love the purple potatoes and mushroom
I could literally feel your ninja prowess when you smashed that evil garlic. Just majestic!
I think adding the lemon zest and juice right before serving is an inspired choice.
If I were out of lemons, I would replace with a good quality sherry vinegar and chopped flat-leaf parsley, but what you presented was a perfect beef stew imo.
I would add mushrooms , celery, and a little parsnips would be good with the carrots. I think even corn and green beans would work well in this stew as well.
I live in Ireland, I thought I knew everything there is to know about potatoes but those potatoes I have never seen before 😂🤣🤩
I absolutely LOVE your sweet recipes (every time I make one, I get rave reviews!), but I was so excited to see this savory dish from you!!! This looks delicious, and, if it's anywhere as good as your cakes and cupcakes, it will be fabulous! Keep 'em coming, please!
Did you try it? How was it?
@@newfie8 honestly, I don't remember, lol. Probably, and I'm sure it was tasty; everything else by John is!
Yes on the mushrooms!!! lol wish I was there right now to eat a bowl!! Looks and sounds fantastic!!
Looks great! I always add celery when I make beef stew. I also use lemon pepper to season the beef.
Delicious! I didn't add the brandy, or the lemon, infact I didn't even add the potatoes, just carrots and beef (I made garlic mashed potatoes on the side and served with dinner rolls) using the sauce as a gravy --- very good! And my house smells amazing.👍 😋
Purple potatoes! Love those, I swear they have their own flavor!
“Thank you cow” 😂😂🐮 you’re hilarious
He is very funny and so darn cute!!
Dude I love your videos, you're so silly and make such amazing dishes like what the heeeeeeck 100000/10 would recommend to anybody who aspires to be a great chef like you
This looks wonderful! I would add parsnips! Thank you so much.
Hands down the best beef stew my family has ever had! We tried the recipe with both 2 tbsp and 1/2 cup and the one with a 1/2 cup of bourbon was better! Thank you for this amazing recipe!
222k subscribers! That’s about how many people live in Tacoma, WA. A lot! Congrats!
A stew is one of those things that you can put just about anything into and it will taste wonderful, but to respond to your prompt, first I would probably brown a bit of tomato paste after browning the aromatic vegetables and just before deglazing, and second, if you want to use mushrooms, but you have finicky eaters, try using ground dried mushrooms as you would a spice. A tablespoon or two ought to do it. This adds an earthiness to the flavor that can't really be easily named if you don't see and taste the otherwise rubbery bits. I've never thought of using lemon zest and juice to finish a stew, but for acidity I have used pomegranate molasses or a good sherry vinegar at times.
This is a delicious stew. I made it with bourbon and wine. I added small green peas. It's really good. Thanks!
That looks amazing, do you have a good bread for sopping? I agree with adding mushrooms, and I make German dumplings if I had not made bread.
(The brown sugar suggestion mellows out tartness of tomatoes, good suggestion. )
You always make me smile. Thank you! Also, I cracked up that you mis-read two tablespoons of brandy as 1/2 cup. 🤣
Bold of you to assume it was a mistake
@@nyxh.7567 Ha - good point! 🤣
Best beef stew I’ve ever had… the whole family loved it!! I used bourbon instead of brandy but only an ounce or two lol. Thank you for sharing that great recipe!
It’s coming into Autumn here in Australia so I would add dumplings 😀
Looks so heart warming lay delicious, does your husband cooks as well as you do? He’s lucky.....
Preppy you are amazing
Your recipes are the best! The stew is perfect!
People modify if you like, duh 🙄
That bacon wouldn't make it to the crumble for garnish stage 😂
Truthfully I think he probably cooked a whole pound and this is all that made it to the crumble.... because that's what happens at my house. 😆. LOL! With lots of love 💜 from sunny 🌞 Arizona 🌵
Hey Suzi, I live in AZ too. Hello.
Hear you on that note. Bacon is lucky to make to the table with my eggs...
Yes, those brown bits add flavor... but don't skip getting them off the bottom of the pan for 2 more reasons. 1. If there's a lot, it may burn and leave a foul taste. 2. It's waaaay easier to get the bits off now 4:35 than afterwards with a scrubbing pad. 💜🌞🌵
I'd add mushrooms and pearl onions,I always always add either stewed tomatoes or whole tomatoes (red onions are always sweeter
Ahh love the little tweaks 🍋🥓🍷 Will definitely try this on a rainy spring night.
OMG best beef stew recipe I have ever made Ive tried many and hated them all until now. Im buyi g your cookbook.
I made this last night (without bacon) it was SOOO good and super easy! Thanks for this :)
Oh I'm definitely gonna be making this now that its cold outside!!!😊
I love making a beef stew that’s got a lot of vegetables in it. Things like corn, carrots, peas, celery, onion, garlic, and a fresh homemade tomato paste to help bring out all the flavors with other herbs and spices. Garnish a bowl with a few pinches of shredded cheese and a side of crackers or a biscuit and it’s the best. ❤️
Looks super yum! I have watched quite a few recipes of Beef stew but you make it look so simple to make. Will definitely give it a try.
You are right... an easy recipe and wow sooo good! My husband said it was delicous!!
I just made this recipe for a second time and it was delicious. 💞
WOW! Transferred to another pot that just came in the mail...presentation is everything!!!
I found your channel by coincidence! I'm learning western cooking techniques, these family food practices help me a lot !
I LOVE Chuck Roast, I cube it for kebobs and stew. So SO much better than store bought stew meat
Geez! You guys the who make comments about how you make this stew. Preppy teaches, demonstrates and he does a great job. This stew is excellent! The booze added is wonderful!
It’s 11pm in Australia. I shouldn’t be eating but now I’ll feel the need to.
Just made it, without the alcoholic ingredients but it tastes really good.
John ur literally a human serotonin
Love ur vids
Another great recipe 😊love the touch of brandy as well ❤😊 thank you for sharing 😊
tried it today.. you know how to cook.
Wish they had smell vision...looks yummy 👍🏻
I’ve tried a lot of different recipes but none come close to this one! I always come back to your channel. Haha ❤
This looks great. My hubby will love this.
I made this without the brandy & wine. It was DELICIOUS!!!! Mouth watering!!!! Next time I’m add celery!!!
I love your cooking . I have tried some of your recipes and turned out really nice. Keep up the good work 👏👏😊
Wow. I’ve never been totally happy with my beef stew. I think this might fill the bill!
Best way to cut onions is very cold they release less oil/smell and don't make your eyes water quite as much
I am so glad I discovered you. I love your energy and great spirt and you are always smiling!!! and of course, fabulous recipes!!
My mother made really great beef stew with similar ingredients all tossed into a large pressure cooker. Very little time later = dinner! She trimmed the fat from the beef, of course, because she wanted our arteries to last a long lifetime. So far so good.
When you have the time, look for a "Valdiviano"... that´s an amazing stew.
I would have carmelized the onions a bit more (before adding the Brandy) until they were a rich golden brown. Time wise I would have started the onions before seasoning the meat. 💜🌞🌵
totally going to use this for a meal prep. it looks really tasty.
I personally enjoy a little thickness in my stew so a little flour in the beginning or a corn starch slurry at the end. Some green peas are yummy too!
I love how you tossed the meat. Made my day
Your chuck roast had nice marbling. So much better than beef stew meat that you can buy precut. Thanks for the tip. But they are usually square not round like that.
I’m definitely making this !! Looks great!! 🇺🇸🇺🇸🇺🇸
Some redbean ..i preferred to add to that stew,for mushroom i chose portobello for other variation😋thanks Preppy kitchen 4 shared this recipe.. Cheers from eastjakarta Indonesia🍜👍
I also have a mushroom "won't eater." Sometimes I cook some for me on the side, in butter, and add when serving. Sometimes I am selfish and add them and "the other half" can pick around them.
Thanks Sir for sharing the recipe of beef curry cooking delicious
Wow this is a nice twist I’ve never made beef stew until I see this am going to try this one🇧🇸. It has a lot of favor to it with frying the bacon then adding your onions garlic umm good stuff
I'm a mushroom fan too. But I also love frozen peas in beef stew. I like the frozen because they don't get soggy like the canned. They stay nice and crunchy adding a needed texture profile. Thank you, thank you for leaving out the noodles. In my book, it's either potatoes OR noodles, not both! With love 💜 from sunny 🌞 Arizona 🌵
Suzi SaintJames I have never heard of noodles in a stew.
@@budoneof15 , I didn't read his show notes until now, but he mentions adding pasta, rice or beans to make it a bit hardier. Maybe it's a regional thing? IDK. 😕. Truth is I like beans and potatoes, but generally I like only one starch in a dish.... Either rice, potatoes OR pasta. With love 💜from sunny 🌞 Arizona 🌵
Suzi SaintJames I like to eat my beef stew on top of rice. It’s actually really tasty.
@@Appaddict01, I like that too. Makes me think of Louisiana. But I'd leave off the potato if I'm serving beef stew on a bed of rice. Yum! I'm making myself hungry! LoL! Love💜 from sunny🌞 Arizona 🌵
Oooo Global knife.....show off. 😊
Lovely , you are one of my fave, you tube chefs.🥰
Thanks for your joyous cooking demonstrations. It looks delicious. I think I would add some turnips because the more veggies the better.
Love! What if you’re not 21 and can’t get wine? What else could you use instead
Love stew...thank you Tracey from Austin Texas
Does he have a lemon tree for the amount of lemons he use in recipes. And I do love lemons but never tried in stew.....
If you don't mind me asking do you run ads for your Channel?
You have just succeeded in making me very hungry (again) 😋
I literally bought beef stew a few days ago! Now I have a recipe for it 😃
How was it?
Cuts onions and queues in the sad melodramatic music 😂
Hahaha!! That was funny.
The first time I saw Baby Potatoes you made a perfect easy beef stew that 90% of people won't add red wine that's a little strange adding wine to the food however I would rather add beef broth instead of red wine this video is helpful for everyone thsnks.
love the sad onion cutting music
Looks so good I can't wait to try this and your so great at making it look easy to cook thank you.
Not too sure about the brandywine thing but I'll try it; looks delicious
I like you and the way you cook. I'm subscribing.That's nice.
I'm not sure why you seasoned the meat so early? Salt will draw the moisture out of the meat? 💜🌞🌵
Suzi SaintJames Simply to enhance the flavor. The meat will not be dry especially due to the fat still on it.
@@SheWhoComesAtNighthmmm? Maybe I said it wrong... The seasoning profile was spot on, but I was always told taught to season meat the instant before cooking or the salt will draw out the moisture. That's why many rubs are saltless. You want dry meat for browning, wet meat will steam. Sending you lots of love 💜 from sunny 🌞 Arizona 🌵
You are right
That's a myth, you can season meat way ahead of time, like season, place in fridge for a few hours or even a day ahead of cooking. The salt concentrates the flavour without drying the meat
@@tariqmohamed , well here's the science. Salt draws moisture to the surface of the meat, where the salt is dissolved into the moisture. If you wait a day or two the meat will absorb the brine and be flavorful. But salting the meat 30-45 minutes ahead only draws out the moisture. It hasn't had time to reabsorb the moisture. That's why when you bread your meat ahead of time... the breading gets all soggy. Do your research, we are both correct... No myth. 💝☀🌵
You made me so hungry 😋😋😋 I want to make this now
I love your recipes!!! Please post more beef recipes ❤️❤️❤️ huge fan
A tasty twist, bacon and brandy, nice one
Hi John, in your video you said 2 TABLESPOONS of salt and 1 TABLESPOON of pepper, but the note on screen says TEAspoons, which is it please, just for a ball park figure for me…….thanks for all your amazing recipes, love them all! Xx♥️xX
I'm going to make this, but I will definitely toss the beef in flour before cooking,and as it will help to thicken the sauce and make it less like soup broth. I don't think I'll do the lemon at the end either. I'm looking forward to making this.
This is A PERFECT Stew!!!
I was the 1000th like that means you should make this for me and deliver it to my address
It looks Divine!!!
Did I miss it, or did you not skim the fat from the soup?
Thank you
This is perfect! Sad how someone in your household misses out on fish tacos and beef stew with mushrooms. But personally, I could forgive him if he likes pineapple on his pizza. 😄 Thank you, John. You're the bomb!
Definitely mushrooms. I would also add frozen peas, but only in the last 15 minutes of cooking so they don't get too mushy.
I'd think if you wanted to really thicken this stew up, you could make a roux to mix in prior to all the wets. Maybe even brown the butter and then the flour a bit to darken the roux slightly so it won't lighten the color of the stew.