Daebakjip water rejuvenation recipe disclosed! All-purpose water venue recipe

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  • เผยแพร่เมื่อ 10 เม.ย. 2020
  • See the taste speaker recipe ~
    / @aktdustk
    Taste speaker blog blog.naver.com/tg778 Contact, entrepreneurship start-up, start-up consultation
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  • แนวปฏิบัติและการใช้ชีวิต

ความคิดเห็น • 142

  • @user-mb5xt8uy1w
    @user-mb5xt8uy1w 4 ปีที่แล้ว +37

    이대로 해먹었습니다.정말맛있습니다 더하고 더빠고 할것없이 딱좋은 염도,당도와 새콤한맛이좋습니다

    • @aktdustk
      @aktdustk  4 ปีที่แล้ว +1

      후기댓글 감사합니다.^^♡
      건강하시고 부자되세요
      고맙습니다

  • @user-oq8vd9pe3y
    @user-oq8vd9pe3y 4 ปีที่แล้ว +3

    기대하고👍👍👍 기다렸음🐓👏👏👏 나 취향~~~ 물회 엄청 좋아합니다, 잘배워갑니다 후기 꼭 올리겠음😋😋😋맛연사님 고맙습니다

  • @user-bm1vk7ym7n
    @user-bm1vk7ym7n 2 ปีที่แล้ว +2

    물회육수 궁금했는데 감사합니다꾸벅

  • @user-if7vs5zw8d
    @user-if7vs5zw8d 2 ปีที่แล้ว +1

    군침이 넘어가요
    굿~~~

    • @aktdustk
      @aktdustk  2 ปีที่แล้ว +1

      ^^맛있어요 맛나게 응용해보세요

  • @자수성가k
    @자수성가k 4 ปีที่แล้ว +3

    올려주시는 레시피 항상 고맙습니다.

    • @aktdustk
      @aktdustk  4 ปีที่แล้ว +2

      맛나게 응용해보세요

  • @user-wd8tv7re2z
    @user-wd8tv7re2z 3 ปีที่แล้ว +1

    물회육수 만들고 싶었는데 감사합니다

  • @user-jd1pw3ue5p
    @user-jd1pw3ue5p 4 ปีที่แล้ว +2

    영상잘보고
    갑니다

    • @aktdustk
      @aktdustk  4 ปีที่แล้ว +1

      감사합니다

  • @user-ui2ni8bb1g
    @user-ui2ni8bb1g 4 ปีที่แล้ว +3

    항상 잘보고 있습니다.
    감사합니다~^^

    • @aktdustk
      @aktdustk  4 ปีที่แล้ว +1

      맛나게 응용해보세요

  • @eunjjj1
    @eunjjj1 4 ปีที่แล้ว +2

    사랑합니다!

    • @aktdustk
      @aktdustk  4 ปีที่แล้ว +1

      미투요^^♡

  • @trustshe7672
    @trustshe7672 ปีที่แล้ว +1

    영상 너무 감사합니다

    • @aktdustk
      @aktdustk  ปีที่แล้ว

      맛나게 응용해보세요

  • @TV-zs8wo
    @TV-zs8wo 4 ปีที่แล้ว +6

    제주식 물회만 먹는 우리가족들인데~ 이레시피는 맛있게 먹었어요^^ 감사합니다 맛있었어요~

    • @aktdustk
      @aktdustk  4 ปีที่แล้ว +1

      감사합니다 ^^

  • @user-nw7hb5mu1i
    @user-nw7hb5mu1i 4 ปีที่แล้ว +2

    펴갈께요 좋은정보감사해요 카스에요 건강하게 잘지내세요

    • @aktdustk
      @aktdustk  4 ปีที่แล้ว +1

      네 수고하세요

  • @user-jx7sy6sr1j
    @user-jx7sy6sr1j 4 ปีที่แล้ว +4

    우왕!! 내가 좋아하는 국수 넣을수 있는 레시피..
    맛연사님!! 바로 해보도록 하겠어요..
    감사합니다.. 좋아요..구독! 늘 시청 잘하고 있답니다.....

    • @aktdustk
      @aktdustk  4 ปีที่แล้ว +1

      네 감사합니다 ^^♡

  • @user-qq9yw2he6y
    @user-qq9yw2he6y 2 ปีที่แล้ว +1

    잘보고갑니다

    • @aktdustk
      @aktdustk  2 ปีที่แล้ว

      방문해주셔서 감사합니다

  • @user-xr6de4in6n
    @user-xr6de4in6n 4 ปีที่แล้ว +3

    침 넘어 갑니다.
    숙성 염두해두고
    도전 해 보겠습니다.
    살어름 생각만 해도 뇌가 반응을 보이네요

    • @aktdustk
      @aktdustk  4 ปีที่แล้ว

      맛나게 응용해보세요 ^^♡

  • @grasshopper0000
    @grasshopper0000 4 ปีที่แล้ว +3

    국수말아서 열무김치넣고 캬~

  • @sohuikim3861
    @sohuikim3861 3 ปีที่แล้ว +1

    감사합니다

  • @plasticsanta
    @plasticsanta 3 ปีที่แล้ว +4

    채 써는 솜씨 예술이다... 진짜 신기하구먼

    • @aktdustk
      @aktdustk  3 ปีที่แล้ว

      맛나게 응용해보세요

  • @user-fr8ik7rh9g
    @user-fr8ik7rh9g 2 ปีที่แล้ว +1

    바로 해볼께요

    • @aktdustk
      @aktdustk  2 ปีที่แล้ว

      맛나게 응용해보세요
      방문해주셔서 감사합니다 ^^♡

  • @user-fn7gg8gz4z
    @user-fn7gg8gz4z ปีที่แล้ว +1

    😢손싶 게 잘가르쳐주셔서 감사합니다 지금 해보겠습니다

    • @aktdustk
      @aktdustk  ปีที่แล้ว

      맛나게 응용해보세요 감사합니다

  • @cwlee9229
    @cwlee9229 4 ปีที่แล้ว +3

    맛연사님 엄지척 손 너무 귀여우시네요.ㅋ
    손섹남?? ㅎㅎ
    레시피 정말 감사합니다.찾고잇엇는데
    지금 해보고 맛잇음 복받으시라고 요리할때마다 기원드리겠음다~ㅎㅎ

    • @aktdustk
      @aktdustk  4 ปีที่แล้ว +1

      맛나게 응용해보세요 ^^

  • @user-bl6bo3lw8f
    @user-bl6bo3lw8f 4 ปีที่แล้ว +2

    대박ㅋ

    • @aktdustk
      @aktdustk  4 ปีที่แล้ว +1

      맛나게 응용해보세요

  • @user-hg3ii9sb3h
    @user-hg3ii9sb3h ปีที่แล้ว

    물회땜시 구독하고 갑니당

  • @user-gw8pi6bd1r
    @user-gw8pi6bd1r 3 ปีที่แล้ว +2

    와우~대박~요래요래 들어가는데 맛이 없으면 안되죠~침넘어가네요~칼 솜씨도 예술이고요~💯👍파이팅~

    • @aktdustk
      @aktdustk  3 ปีที่แล้ว

      감사합니다
      맛나게 응용해보세요

  • @user-gx8by9gd8p
    @user-gx8by9gd8p 4 ปีที่แล้ว +6

    물회를 직접 만들어 먹기 쉽지 않은데 나중에 한번 도전해봐야겠어요!! 군침돕니다ㅠ 자주 방문할게요^^

    • @aktdustk
      @aktdustk  4 ปีที่แล้ว +1

      네 또뵈요^^

  • @user-er4ud3sg9w
    @user-er4ud3sg9w 4 ปีที่แล้ว +3

    잘보고있습니다 혹시 돼지국밥 다데기 만드는법 알수있을까요

  • @user-od4mc5ee8x
    @user-od4mc5ee8x 3 ปีที่แล้ว

    헐~맛난집에서 먹고 나오며 역시 조미료없이 과일을 넣어서 그런가 엄청 맛나다라고 생각했는데 과일1도 안들어가네욤 그래도 너무 먹고싶으니 따라해볼게용

  • @user-dv9iv4df3h
    @user-dv9iv4df3h 4 ปีที่แล้ว +4

    횡재한듯한 기분입니다
    레몬이나 유자 몇조각 띄워서 해먹어 봐야겠네요 감사합니다

    • @aktdustk
      @aktdustk  4 ปีที่แล้ว +1

      맛나게 응용해보세요 ^^♡

  • @user-bl9bz6kq3c
    @user-bl9bz6kq3c 4 ปีที่แล้ว +2

    와우~~~~1빠

    • @aktdustk
      @aktdustk  4 ปีที่แล้ว +1

      ㅊㅋㅊㅋ ㅎ

  • @moon_JIN
    @moon_JIN 4 ปีที่แล้ว +7

    물회 엄청 좋아하는데 제대로 양념으로 하는 곳이 없어 속상했거든요.
    우아~~꼭 만들어 먹어봐야겠어요. 고맙습니다.🙇‍♀️🙇‍♂️

    • @aktdustk
      @aktdustk  4 ปีที่แล้ว +1

      맛나게 응용해보세요

  • @sjpark68kr
    @sjpark68kr ปีที่แล้ว +3

    식자재마트서파는 동치미육수+시판초장+챔기름쬐끔으로해먹는데..
    한번만들어봐야겠네요^^

    • @aktdustk
      @aktdustk  ปีที่แล้ว

      시청해 주셔서 감사합니다 😊

  • @user-yn6mi3fj8o
    @user-yn6mi3fj8o 4 ปีที่แล้ว +6

    잘보고 배우고있습니다
    대량으로 만들어 놀려면 지금 넣는거에 곱함될까요?

  • @kunsthausdie
    @kunsthausdie 4 ปีที่แล้ว +2

    여기에 칼국수 면 넣으면 혹시 맛있을까요? 그리고 회대신 냉동오징어 해동후 잘라 넣어도 맛있을까요?

  • @user-fo9rt2ie5n
    @user-fo9rt2ie5n 4 ปีที่แล้ว +1

    냉국수 함 부탁드림니다

  • @user-bs9md1tv8o
    @user-bs9md1tv8o 4 ปีที่แล้ว +3

    물회육수 !
    잘 배웠습니다
    수고 많으셨습니다
    빨리 만들어서 회 뜨서 먹어야 겠습니다
    물회육수 만들어 놓고 ᆢ
    횟감사러 재래시장 다니러 갈 준비 끝났습니다 ^,^
    감사합니다

    • @aktdustk
      @aktdustk  4 ปีที่แล้ว +1

      맛나게 응용해보세요

    • @user-bs9md1tv8o
      @user-bs9md1tv8o 4 ปีที่แล้ว

      @@aktdustk 닝 ~
      알찬 하루 마무리 되십시오 ~
      맛 있었습니다
      올 여름 자주 만들어 먹을 듯 합니다
      감사합니다

  • @user-tq9hl9si3y
    @user-tq9hl9si3y 4 ปีที่แล้ว +4

    물회육수 여름메뉴최고입니다 감사합니다 그런데맛연사님 쫄면레시비 식당에서 먹는 것처럼 강하게 먹고싶다면 빙초산을 추가하면되요

    • @aktdustk
      @aktdustk  4 ปีที่แล้ว +1

      네 응용해보세요 ^^♡

  • @Oddeye-dog
    @Oddeye-dog 3 ปีที่แล้ว +1

    냉동 오징어는 익혀야 하나요? 녹여서 그냥 넣어도 되나여?

  • @Valerian-1000
    @Valerian-1000 23 วันที่ผ่านมา +2

    얼음물에 초장 식초 설탕 넣어서 집에서 이렇게 만들어서 가끔 먹는데
    유튜버님이 만드신 육수랑 맛 차이가 큰지 궁금하네요

    • @aktdustk
      @aktdustk  23 วันที่ผ่านมา

      초장맛에 먹는 물회랑은 전혀 다르죠^^

    • @Valerian-1000
      @Valerian-1000 23 วันที่ผ่านมา +1

      @@aktdustk 그럼 한번 해봐야겠네요 감사합니다

  • @dob2030
    @dob2030 3 ปีที่แล้ว

    국수 강추~~~천연재료가 좀아쉽네요~잘보고갑니다~~

  • @user-qw7mh9hg9h
    @user-qw7mh9hg9h 3 ปีที่แล้ว

    갈아만든배사이다를 써도되나요? 몆그램넣야되요?

  • @soon4617
    @soon4617 3 ปีที่แล้ว +1

    환만식초 없는데 꼭넣어야 하나요?

  • @user-vu3zl3wq6q
    @user-vu3zl3wq6q 3 ปีที่แล้ว

    대량으로 해도 가능한가요? 육수통에 넣보관하면 괜찮을까요?

  • @user-ju2pr3lz1h
    @user-ju2pr3lz1h 4 ปีที่แล้ว +3

    항상 맛있는 요리 레시피 감사합니다.백김치,깍두기.동치미 너무 맛있습니다. 오늘 저녁메뉴 오징어물회 하려고 하는데요. 궁금한게 있어서 문의드려요, 빙초산이 없어서 2배식초 넣고. 나머지는 정량대로 육수를 만들고 냉동실에 넣어두었어요. 혹시 싱겁다고 느껴지면 뭘 추가해서 넣어야 할까요?

    • @aktdustk
      @aktdustk  4 ปีที่แล้ว

      소금넣으세요

  • @win1001
    @win1001 2 ปีที่แล้ว +1

    환타 사이다 배음료 등등 재료비가 많이 들겠네요

  • @user-sj1hc3ix3l
    @user-sj1hc3ix3l 3 ปีที่แล้ว

    뜬금질문해서 죄송한데 물회만들어먹을때 안에 내용물야채나 회가 살얼음 때문에 같이얼어 굳어버리는데 혹시 안굳게하는방법좀알려주세요ㅠ

  • @user-sj8fh9vt3h
    @user-sj8fh9vt3h 3 ปีที่แล้ว

    간단하게육수계랑좀알려주셔요ᆢㅎ

  • @user-kt2tk7mq5s
    @user-kt2tk7mq5s 4 ปีที่แล้ว +3

    광어나 우럭도 약간 냉동을 하나요? 어종에 따라 상태나 양도 달라지나요

    • @aktdustk
      @aktdustk  4 ปีที่แล้ว +3

      아무래도 숙성하면 살이 탱글하니 좋죠
      매장컨셉에 맞게 잘응용하세요

  • @mcir0116
    @mcir0116 4 ปีที่แล้ว +4

    군침이 돌아요.해외라서 광어 우럭이 없는데 연어로도 되나요?

  • @user-lo8em3xf1g
    @user-lo8em3xf1g 4 ปีที่แล้ว +1

    환타오렌지랑 사이다 각각해야하나요?사이다로 통일하면 안될까요?

    • @aktdustk
      @aktdustk  4 ปีที่แล้ว +1

      맛없어요^^

  • @user-pu1rj2sx6s
    @user-pu1rj2sx6s 4 ปีที่แล้ว +1

    사용하시는 다시다는 일반 소고기다시다인가요 아니면 골드인가여? 두가지 차이점을모르겠네요ㅠㅠㅠㅠ

    • @aktdustk
      @aktdustk  4 ปีที่แล้ว +1

      일반 다시다 입니다

  • @dahe3333
    @dahe3333 4 ปีที่แล้ว

    생물 오징어라 함은 마트에가면 파는 팩에 들은 죽은 생물오징어를 직접 냉장고에 넣어서 사용하신건가요?
    제가 알기론 마트 진짜 수조에 살아있는것 이외에는
    생물 오징어 조차 죽은지 시간이 지난거라 회로는 못 먹는다고 알고 있는데
    심지어 그걸 집에서 냉동했던걸 먹으면 괜찮나요?
    그렇게따지면 마트에 파는 3마리 만원짜리 냉동오징어 사서 물회를 할 수 도 있는지요

  • @user-md1kl5ou8f
    @user-md1kl5ou8f 2 ปีที่แล้ว +1

    빙초산을 먹어도 되나요?

    • @aktdustk
      @aktdustk  2 ปีที่แล้ว

      비율에 비해 많이 들어가는게 아니여서 괜찮습니다 식용으로 나온제품이에요
      싫다하시면 3배식초로 응용해보세요

  • @pjhpjh78
    @pjhpjh78 4 ปีที่แล้ว +1

    빙초산 없어서 두배식초로 했는데 그것때문인지 새콤한맛이 좀 덜하던데 혹시 양을 더 넣어야되나요?

    • @aktdustk
      @aktdustk  4 ปีที่แล้ว +1

      응용해보세요

  • @zingama8399
    @zingama8399 4 ปีที่แล้ว +2

    이게 1인분 기준이자나요. 4인분 만들려면 모든재로 곱하기 4하면 되나요??

    • @aktdustk
      @aktdustk  4 ปีที่แล้ว

      네 양을 늘려보세요^^

  • @user-qj5ei8if1w
    @user-qj5ei8if1w 3 ปีที่แล้ว +1

    하얀 물회를 먹고싶은데 판매하는곳이 없네요
    맛연사님 레시피에 고추가루빼면 추가할 재료가 있나요?

    • @aktdustk
      @aktdustk  3 ปีที่แล้ว

      응용해보세요 ^^

    • @aktdustk
      @aktdustk  3 ปีที่แล้ว

      냉면육수로 하셔도 될듯요

  • @user-md1kl5ou8f
    @user-md1kl5ou8f 3 ปีที่แล้ว +2

    간은 뮐로 하죠?

    • @aktdustk
      @aktdustk  3 ปีที่แล้ว

      간안하셔도 되요
      딱 맞게 만들었어요

  • @user-oy4fl9sd8c
    @user-oy4fl9sd8c 2 ปีที่แล้ว +1

    환만식초가뭔가요?꼭넣어야되는건가요?

    • @aktdustk
      @aktdustk  2 ปีที่แล้ว

      보리로만든 식초 과하지 않고 자연발효 식초라고 생각하시면 되요
      다른식초에 비해 산이 약해요

  • @park559
    @park559 3 ปีที่แล้ว +2

    연사님 지금횟집운영중입니다 가정용말고 진짜업소용 레시피 갖고계신지요? 구매의사있습니다

    • @aktdustk
      @aktdustk  3 ปีที่แล้ว

      속초 대박집 물회 육수 있습니다
      어떤 레시피를 찾고 계세요
      전화주세요 010,2321,6322

  • @bbukbbuk2.
    @bbukbbuk2. 3 ปีที่แล้ว

    혹시 물대신 육수를 끓여 섞어볼까하는데 멸치다시나 소고기육수등 어떤 팁좀 받을수있을까요?

    • @user-zu2oc5fv3m
      @user-zu2oc5fv3m ปีที่แล้ว

      멸치육수보단 사골육수가 더 어울릴수있는거 같아요^^

  • @user-lc1pl6cx3m
    @user-lc1pl6cx3m 4 ปีที่แล้ว +4

    보기만해고 무슨 맛인지 연상이 되네요. ~~!!

    • @aktdustk
      @aktdustk  4 ปีที่แล้ว

      맛나게 응용해보세요 ^^♡

  • @user-md1kl5ou8f
    @user-md1kl5ou8f 3 ปีที่แล้ว +1

    오징어는 생것으로 하나요? 아니면 생것으로 하나요

    • @aktdustk
      @aktdustk  3 ปีที่แล้ว

      생물이요

  • @user-pw3ey6fq4z
    @user-pw3ey6fq4z 4 ปีที่แล้ว +1

    대용량 레시피좀 알수없을까요ㅋㅋ식당입니다 냉면육수통 넣을수 있게요 간절합니다 도와주세요

  • @user-jw8wp3wp5z
    @user-jw8wp3wp5z 4 ปีที่แล้ว +1

    간은뭘로해요

    • @aktdustk
      @aktdustk  4 ปีที่แล้ว

      제레시피는
      간을 안하셔도 맛이 딱 떨어지게끔
      조리 설정 되어 있습니다^^♡

  • @user-jo2il2iy3t
    @user-jo2il2iy3t 3 ปีที่แล้ว +1

    만들어보려는데 소금은 안들어가는지요

    • @aktdustk
      @aktdustk  3 ปีที่แล้ว

      기재되어 있는되로 하시면 됩니다

  • @user-pu1rj2sx6s
    @user-pu1rj2sx6s 4 ปีที่แล้ว +4

    맛연사님 원래있던레시피에서 작게만들어주신거같은데 혹시 실례가 안된다면 육수통냉장고에 사용하는 용량의 대용량 레시피를 알수있을까요???ㅠㅠㅠ

    • @user-zu2oc5fv3m
      @user-zu2oc5fv3m ปีที่แล้ว

      저도 궁금합니다♡

    • @aktdustk
      @aktdustk  ปีที่แล้ว

      업소용레시피는 판매용 입니다

    • @user-ig2ic2ug5g
      @user-ig2ic2ug5g ปีที่แล้ว

      응용을 하세요.

  • @user-lv8nh5cp7o
    @user-lv8nh5cp7o 2 ปีที่แล้ว +2

    냉동오징어로 물회는 절대 안되지요
    배탈납니다
    반듯이 횟감으로만 먹어야죠

    • @aktdustk
      @aktdustk  2 ปีที่แล้ว

      생물요~~

  • @mugwort7742
    @mugwort7742 2 ปีที่แล้ว +1

    아 정말 계량기 재어가며 똑~같이 했는데 쥬스맛이 날 뿐 식당의 물회맛이 안나서 아쉬웠어요. ㅜ 정말 똑같이 따라했는데 뭐가 문제일까요?? ㅜㅠ

    • @aktdustk
      @aktdustk  2 ปีที่แล้ว

      1그램 단위 저울을 쓰셨나요?

    • @mugwort7742
      @mugwort7742 2 ปีที่แล้ว +1

      네^^;;ㅜㅠ 정말 그램수를 한방울 한방울 맞춰가며 계량했어요 . 그냥 식초 안쓰고 일부러 환만식초 샀고 빙초산까지 썼거든요 ^^;;;;; 근데 싱겁고 묽었어요!!

    • @aktdustk
      @aktdustk  2 ปีที่แล้ว

      뭐가 잘못 되었을까요
      싱거운건 간을 맞추면 되고
      물다는 것은 좀 이해가?
      차갑게 해서 드셔보셨나요

  • @user-dy2we8vb8p
    @user-dy2we8vb8p 3 ปีที่แล้ว

    가정집에서
    빙초산 환만식초 없으면 두배식초만 넣어도 되나요? 수저 몇정도면 될까요?
    한번 만들어 볼려는데 이리저리 구매하자니
    마땅치도 않아서... 부탁드려요^^

  • @user-dg7id7vy7z
    @user-dg7id7vy7z 3 ปีที่แล้ว +2

    콩가루 넣으면 어떨까요?

    • @aktdustk
      @aktdustk  3 ปีที่แล้ว

      응용해보세요

  • @user-jk3ml7mt4m
    @user-jk3ml7mt4m 4 ปีที่แล้ว +3

    고추장이안들어가는거맞나요?

    • @aktdustk
      @aktdustk  4 ปีที่แล้ว +1

      응용해보세요

  • @user-fi7ew1zt6p
    @user-fi7ew1zt6p ปีที่แล้ว

    4

  • @user-dg7id7vy7z
    @user-dg7id7vy7z 3 ปีที่แล้ว +1

    물회먹고 배탈 났어요 .
    배탈이 왜 날까요?

    • @aktdustk
      @aktdustk  3 ปีที่แล้ว +1

      날회가 몸에 맞지 않아서 일수도 있습니다.

  • @user-mr8ui7ng6d
    @user-mr8ui7ng6d 4 ปีที่แล้ว +2

    냉동 오징어? 시판하는 냉동 오징어인가요? 회로막는 오징어가 아니구요?

    • @aktdustk
      @aktdustk  4 ปีที่แล้ว +1

      생물이에요

  • @user-vs5fo4hu8k
    @user-vs5fo4hu8k 2 ปีที่แล้ว +1

    육회물회만들어도되나요

    • @aktdustk
      @aktdustk  2 ปีที่แล้ว

      내용물이 달라 답변드리기 힘드네요
      맛이좀더 강해야 되지 않을까 쉽네요

  • @user-fo5io1de9u
    @user-fo5io1de9u 2 ปีที่แล้ว +3

    쇠고기다시다 미원 안먹어서 통과

    • @aktdustk
      @aktdustk  2 ปีที่แล้ว

      밖에서 사먹는 것도 다통과

    • @user-fo5io1de9u
      @user-fo5io1de9u 2 ปีที่แล้ว +1

      @@aktdustk 죄송

    • @aktdustk
      @aktdustk  2 ปีที่แล้ว

      죄송까지^^;;는요
      우리가 모르고 먹는 부분에서 먹는 감미료가
      많지요
      좋은하루 되시고 홧팅 합니다^^♡

    • @user-pc9kh6wo6t
      @user-pc9kh6wo6t ปีที่แล้ว

      정청래구독 통과

  • @user-uz8uf8pp2l
    @user-uz8uf8pp2l 9 วันที่ผ่านมา +1

    간이 심심하고 닝닝한데 뭐가 잘못된건지 단맛도 없고 이상한맛입니다 ㅜㅜ

    • @aktdustk
      @aktdustk  9 วันที่ผ่านมา

      다시 잘계량해보세요

  • @user-sw4bo8nz2j
    @user-sw4bo8nz2j 2 หลายเดือนก่อน

    위에 돈가스가 나가면 어떨지 궁금하네요^^

    • @aktdustk
      @aktdustk  2 หลายเดือนก่อน

      양을 늘리면 짜지거나 달아지니 참고하세요
      대용량 레시피는 아닙니다