You guys are such lighthearted and fun to watch all your adventures. You both had me cracking up throughout this post, and great job on the scene recreation 😆.
Haha we really had a great laugh with this one too. We also got some hilarious stares while filming this part. So awkward but we knew it would be worth it hahah 😆🙈
@@keangwooichoo6138 char koey teow long available in China, you add chili and cockles did not mean you invent the char koey teow. Hainan has文昌鸡飯 long before Malaya was existed, hainanese ancestors brought the recipe to Melaka （Singapore still non-exist in 15th century）with some twists to its ingredients. Hainan chicken rice first appeared in Melaka, Singapore got very thick skin to steal everything from Malaysia.
Thank you so much for explaining this to us! I just googled it to get a photo and really understand what you were referring to. I've actually never heard the term Bishop's nose either, but I get it now! Thank you for educating us, we love learning more about food from around the world. The next time we see Bishop's nose on the menu we will definitely be giving it a try!
Great video! We wanted to go to Penang so bad but didn't have enough time. Looks like an amazing time!
Just another thing to add when you revisit Malaysia because it’s always nice to have more things to do right? 😊
That hidden gem joke oh my goodness you TWO are the REAL gems!!! 💙💙
Hahahaha thanks 😂😂
You guys are such lighthearted and fun to watch all your adventures. You both had me cracking up throughout this post, and great job on the scene recreation 😆.
Hahaha thank you so much for continuing to follow along!
You guys ate a lot. Bravo
Nasi kandar - good job
It was delicious!!
hahaha you guys crack me up. went from crazy rich asians to crazy asians… one crazy asian. 🤣
Haha we really had a great laugh with this one too. We also got some hilarious stares while filming this part. So awkward but we knew it would be worth it hahah 😆🙈
Nice video
😊 thanks!
Char Keow Teow doesnt belong to china, it belongs to Penang, Malaysia!
Padthai was inspired by it
Frog in the well, char keow teow was originated from China brought to Malaya by Chinese ancestors
@NK_Khoo-Malaysian we can find flat noodles in China of course, but this is a variation. Like singapore hainanese chicken rice.
@@keangwooichoo6138 char koey teow long available in China, you add chili and cockles did not mean you invent the char koey teow.
Hainan has文昌鸡飯 long before Malaya was existed, hainanese ancestors brought the recipe to Melaka （Singapore still non-exist in 15th century）with some twists to its ingredients.
Hainan chicken rice first appeared in Melaka, Singapore got very thick skin to steal everything from Malaysia.
我爱槟城🎉❤😅
Welcome to penang, unesco world heritage site
Thank you for watching and commenting! We are glad to have you here 😀
The art works are fading due to rain and heat unfortunately
Chicken butt = bishop's nose
Thank you so much for explaining this to us! I just googled it to get a photo and really understand what you were referring to. I've actually never heard the term Bishop's nose either, but I get it now! Thank you for educating us, we love learning more about food from around the world. The next time we see Bishop's nose on the menu we will definitely be giving it a try!