Sun-Dried Lemon Pickle - Kerala Style | Dried Lemon Pickle

Sun-Dried Lemon Pickle - Kerala Style | Dried Lemon Pickle
Ingredients :
Lemon - 2 kg
Kanthari chilli - 300g
Garlic - 100g
Ginger - 2 pieces
Curry leaves
Coriander seeds - 2 tsp
Cumin seeds - 2 tsp
Mustard seeds - 2 tsp
Dried red chillies - 10-12 nos
Gingelly oil - 2 tbsp
Asafoetida - 1 tsp
Turmeric powder - 2 tsp
Fenugreek powder - 1 tsp
Salt - 2 tsp
Sugar - 1 tsp
Vinegar - 1 tbsp
Method :
First collect all the kanthari chilli from the backyard
Now wash the lemon and dry it by wiping with a cloth
Then cut the lemon in to round thin slices
Then add salt in to it and marinate
Make sure all the lemon pieces are marinated
Then place a banana leaf and spread the lemon pieces in to it and place directly where we gets sunlight
Then let it dry under sunlight
Then wash all the kanthari chilli and marinate with salt and spread it about the lemon pieces and let it dry under sunlight
Then peel ginger and garlic and wash it thoroughly
Then cut it and take some curry leaves along with it and set it aside
Then heat a pan and add coriander seeds, cumin seeds and mustard seeds and roast it and remove from pan and let it cool
Then roast the dried red chillies and set it aside
Then heat gingelly oil in a pan and add asafoetida, then garlic, ginger and curry leaves then fry it till it becomes golden brown
Then remove from the oil and set it aside
Now grind the dried red chillies with coriander seeds, cumin seeds and mustard seeds in a grinding stone and set it aside
Then grind all the fried items, asafoetida , garlic , ginger and curry leaves in the grinding stone and set it aside
Now take the lemon out of sunlight and separate kanthari chilli from the lemon pieces
Then heat oil in a pan and add the dried kanthari chilli and fry it
Then add the masala mix we grinded earlier
Then add turmeric powder along with fenugreek powder , salt and sugar
Then mix it well
When it gets dry add the lemon pieces and mix well
Make sure all the pieces gets the masala mix properly and add vinegar and remove from fire
Sun dried lemon pickle is ready to be served

[@rgarlinyc]

Now THAT's Fire in the Belly - I've tasted and enjoyed the commercial version of this, and can only imagine how many hundreds of times better this village cooked one would be!

[@spanqueluv9er]

It’s homemade rural Indian food- of course it’s better.

[@vijayalakshmis.v.9762]

Super recepie will try .

[@venkatreddy6859]

Super pickle good

[@jackdammon4320]

Mouth watering!

[@diamondheartrajugoudar2718]

👌

[@Gkm-]

first അടിച്ചു ❤😂

[@ameerzuhail]

കപ്പ് തരട്ടെ

[@Gkm-]

@ 👍

[@VillageCookingKeralaYT]

[@Binadevi07]

How many days it can be stored

[@AditiVivek777]

Thank you

[@LTDHJ]

🍋🦷🥶

[@YeppikYeppi]

😂😂😂