They left out one thing...CIQ (China Inspection and Quarantine). Each lot has to be quarantined for a week and then one package from each lot is inspected. Only then is the product shipped.
@Tetsuoha You can’t know that for certain. Food processing plants don’t want bad publicity with germs and such in their products. I am pretty sure on management level they make rules of hygiene. But do you know how hard it is to micromanage a big company? You can’t expect to check every employee’s hands with a swab and run lab tests on it every time they go to the bathroom. And I think the uniforms are standard and not camera candy. So I don’t think you can just accuse them of lying to us.
Wow, compared to every other food making factory ive ever seen (where hairnet & facenet are common) these guys are using full body protection, and Im sure they boil their hands for 30 secs everyday to kills contagions
jesus, do you guys all work for Chinese ministry of information? Are you saying that you can't *constantly* change your gloves to dry your hand? I manage volunteers at local soup kitchen and I tell my folks to clean and change their latex gloves after bathroom/food breaks/rest/job changes - or at least 2-3 times in 3 hours. Now, how is not wearing gloves prevent sweat and dirt from going into your food? or are you saying that they wash their hands along with all other delicious veggies?
Well, it seems pretty odd, given that they are all dressed up like they are working in a clean-room fab. After all, how many chefs you know wear mask at work?
I love spring rolls !!! BUT... I hope it doesn't contain shredded recycled plastic bags as substitutes for cabbage... considering what these chinese did to milk with melamine... sadly some chinese think cheating is a profitable business strategy...
in the US we have very high standards in how we eat our foods. if the government sees the workers not wearing gloves, then the factory would be shut down.
kerry finn Great Video, thank you, give you a thumbs up! Do you want to know how REAL traditional CHINESE SPRINGROLL looks like and how it is eaten in CHINA? Then check out my video and my channel: watch?v=1ZgDfsf2evE
wtf is this garbage spring rolls. why so much american and chinese food got such a bad rep. westerners can sell donuts for 4-6 a donut but when a family business that sells egg rolls and springrolls for $2-$4, customers bitch for better flavor and quality. i bet all those boxes and plastic cost more than the food.
![[TH] 2024 PMSL SEA Finals D2 | Fall | ต้องรักษาฟอร์ม อย่ายอมให้ใครแซง](http://i.ytimg.com/vi/x38QsGn7A3M/mqdefault.jpg)
So spring rolls are made by ninjas...nice
the cleanest chinese food factory i have seen in my life!
Love how they are completely covered and gloved when they are preparing the egg rolls. Thumbs up!
Watching how spring rolls are made while eating spring rolls
Hahahha same here!
I’ve found my people
Woah! How do they even fold a spring roll that large??? Can you imagine how heavy it must be!! O-O
They wearing the uniform just because of the camera!
The factory is clean because of the camera.
They left out one thing...CIQ (China Inspection and Quarantine). Each lot has to be quarantined for a week and then one package from each lot is inspected. Only then is the product shipped.
Love you Triwood, great video yet again!
this with some chinese dipping sauce=heaven
CIQ has improved things quite a lot.
Very interesting video. Thank you!
second!! and thanks! this was awesome! as always!
i love making spring rolls
I bet this is one of the nicer factories.
@Tetsuoha
You can’t know that for certain.
Food processing plants don’t want bad publicity with germs and such in their products. I am pretty sure on management level they make rules of hygiene. But do you know how hard it is to micromanage a big company? You can’t expect to check every employee’s hands with a swab and run lab tests on it every time they go to the bathroom. And I think the uniforms are standard and not camera candy. So I don’t think you can just accuse them of lying to us.
@RevitalizedVessel That's a Salad roll. Egg rolls are battered and a lot thicker with more ingredients.
i just ate 6 spring rolls, was kinda curious hows it made :)
dayum, never know the spring roll production in my country is so modernized.
LOL! he said: "...to be enjoyed by HOMELY familys around the world!"
HUNGRY*
Wow, compared to every other food making factory ive ever seen (where hairnet & facenet are common) these guys are using full body protection, and Im sure they boil their hands for 30 secs everyday to kills contagions
great video! thanks for the upload (:
correction to ellelesrose: the local soup kitchen that I volunteered at did require me to get a tb test! so medical exam is required....
the uniforms their wearing are a new fomr of ninja
the hygenic ninja
that still looks pretty edible to me..springrolls now.... i want
Hmmm Yummy!
sweet!
Coronavirus: my time is now
i only ever make mine at home, i don't think it's good to eat something that was made on the other side of the world then shipped here
there are so many spring rolls there,even in the asian people's pants!
wow great vid, now I'm hungry lol
people here fight over why the chinese not wearing gloves.. fact is.. nobody cares.
Donavan Lewis i care
LOL, people be eating pussy and sucking dick but care about hands?
amazing_dude The oil kills any germs
cool!
im Asian and this is not the good right way to make this it is the quick way
Looks like squid game
Hahaha!🤣
It's called "muscle memory" and it's one of God's greatest gifts
@ChristinaWolfle almost everything is factory made.
man that blade is dangerous!!!!!
YESS! GO us!!!! :D we ROCK!!!
wow cant remember eating these where do they sell them in the USA?
yes, exactly, i don't want any chopped-off fingers, finger nails, etc in there either. And that's why they should probably wear gloves.
By hands? No machine is made. =.="
@shadowace421 actually in china almost all the food is fried
umm... where are their gloves?
jesus, do you guys all work for Chinese ministry of information?
Are you saying that you can't *constantly* change your gloves to dry your hand? I manage volunteers at local soup kitchen and I tell my folks to clean and change their latex gloves after bathroom/food breaks/rest/job changes - or at least 2-3 times in 3 hours.
Now, how is not wearing gloves prevent sweat and dirt from going into your food? or are you saying that they wash their hands along with all other delicious veggies?
yummmy
Great vid, but why O why on earth do they where pink jumpers.....
Washed hands are actually cleaner than gloved hands.Besides,that is how we Asians prefer to cook our food.
That 1% who eats it none cooked 👁🫦👁
unnecessairy?.. I mean, as if a chef in the kitchen wears gloves xD
@PrometheanRunGood Go visit Singapore or Hong Kong! You will not be disappointed!
NO GLOVES O:
me too
Who wants a cabab?
i am proud to be chinese!
Ok
..........I seriously feel bad for the people who have to wear pink while in prison o_o.
But eh thats what they get for doing what they did?
@ChibiPandaHuynh they're*
Well, it seems pretty odd, given that they are all dressed up like they are working in a clean-room fab. After all, how many chefs you know wear mask at work?
glass noodles?? sounds......painful! :O
Palm oil destroys rainforest : /
@shadowace421 do not, most chinese food is fried, oil get's tiring after a while
lmao!
What is the name of the factory?
Now that's a business woman :)
@shadowace421
lol, thats ironic I feel the same vice versa!
can we switch kthx :D
The leaves are then spermed :D
@aznjenny1234 um no there are spring rolls
umm, then why wear mask? and all that fancy NASA space suit?
This isn't spring roll. These are EGG ROLLS. Spring rolls are not fried at all. Spring rolls are rice sheets that are eaten with vegetables cold.
I love spring rolls !!! BUT...
I hope it doesn't contain shredded recycled plastic bags as substitutes for cabbage... considering what these chinese did to milk with melamine...
sadly some chinese think cheating is a profitable business strategy...
if u are eating outside of china, u should be fine for the most part..
but if u want to try some local delicious food in china...haha... good luck!
Nope.
Kery dont be silly. Of course!!use your IQ.
this video makes me so sad
I know it does.
in the US we have very high standards in how we eat our foods. if the government sees the workers not wearing gloves, then the factory would be shut down.
Only half the workers have gloves on...WTF....have they not heard of E-Coli ???
kerry finn There are obviously off-screen measures in place to prevent contamination.
What a load of hogwash, once it's contaminated it's contaminated..you can't undo it...Jesus Christ...
Obviously, you've never heard of hand-washing...
Obviously you have never heard of health and hygiene, you can't 'Just Wash Your Hands' lets hope you don't have anything to do with food...yuck...
kerry finn Great Video, thank you, give you a thumbs up! Do you want to know how
REAL traditional CHINESE SPRINGROLL looks like and how it is eaten in
CHINA? Then check out my video and my channel: watch?v=1ZgDfsf2evE
u ever wash your hands 20 times a day? I have... your hands get deformed, leathery, and peels constantly....
it sucks
These are egg rolls not spring rolls.....Beware of eating Chinese food. Eat at your own risk.
ummmm this is egg rolls not spring rolls
wtf is this garbage spring rolls. why so much american and chinese food got such a bad rep. westerners can sell donuts for 4-6 a donut but when a family business that sells egg rolls and springrolls for $2-$4, customers bitch for better flavor and quality. i bet all those boxes and plastic cost more than the food.