中式牛柳 30分鐘「難」失敗 Ep96
ฝัง
- เผยแพร่เมื่อ 11 พ.ค. 2022
- 非常好佐飯的中式牛柳,做法原來極度簡易,仲可以30分鐘內完成?
參考食譜:
mcfattyhk.com/panfried/ep96-c...
鑄鐵鍋專用膠刮:
amzn.to/3sBtGI1
紅外線溫度計:
amzn.to/3l5qekF
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/ mcfattyhk
9:50
都煑得很靚,見議可常試不用鼓油,用少量salt,和紅酒,帶出牛肉和洋蔥的獨有甘香
睇完片連早餐都想食中式牛柳, 多謝花田
多謝指教,今晚即試。
今日忍唔住又整咗第二次,方法簡單又好食👍👍👍同埋講醬汁嗰度真係解釋得好詳細,而且有埋清晰嘅圖真係好啱新手!睇完忍唔住即刻沖去supermarket買咗支HP汁同喼汁返嚟整
感謝分享.講解得非常好.可上tvb救收視
多謝花田😘
一直想煮呢個餸,因為通常係酒樓先食到,但自己煮唔到,呢條片👍👍
睇得出你真係落咗心機去做呢個菜,抵比個like你!祝你收視節節上升。
This recipe is fool proof ! Thanks Ms Mcffaty!
Good demo of the flaws 👌 and the essential tricks well explained
煮到了煮到了!!!一次就成功!真係得呀💖開心🥳
Looks very pretty 🤩
好靚
正!一定做嚟試吓😊
Pls.add English captions. Thank you.
加油呀,我信你一定會多過brian 💪💪
occasional innuendo , impressive as always , you are the epitome of innuendo personified , dedication and documentation is epic , I was having flashback to when first encounter with 堡仔飯 ,it was the best of all ( your signature dish) , your persistence and patience are absolutely amazing , keep it going , every postings are enjoyable and educational learning , I sincerely appreciated ❤🌹🙏
歷史尤久傳統菜: 中式牛柳, 嘅鼻祖 “醉瓊樓”的招牌菜!😋
田姐真係好勁