Good Cheif..recipe you sedap dan wangi di makan. ..recipe ini tak sama dengan Penang..memang sedap nya..harap masa hadapan kamu begitu cermelang , maju dan berjaya..gd job..thank u. !
I think your recipe on the proportions between prawn and minced pork plus others is very good. My family and I also like the outcomes ! The wonton tastes nice ! Thank you ! I learnt a lot from your video during the lockdown of Covid 19 ! Good entertainment !
Hello, BoBo...myname is Lester Wong I'm from Hong Kong and live in Los Angeles now, I've been looking at your cooking videos and I must say you are a very good cook just like my mother and sisters, who taught you how to cook so many Cantonese dishes??? Very good and you speak good Cantonese...like my family!!!
After seeing yr technics of cooking wontons. I will need to improve my technics. Like you, everytime I make 50 to 100 wontons, my son love to eat.😂😂😂 Thank you!👍
Love won ton , but never try smashed ginger and green onion sauce for that (thought the sauce only for streamed chicken ) , thank you for the suggestion, differently will try when the opportunity a raise , thanks a million !
Good Cheif..recipe you sedap dan wangi di makan. ..recipe ini tak sama dengan Penang..memang sedap nya..harap masa hadapan kamu begitu cermelang , maju dan berjaya..gd job..thank u. !
薑蓉加水餃雲吞絕配，有機會一定要試吓，謝謝分享。👍🙏😀
十分謝謝寶寶滋味館老師的寶貴教材，👍🏼👍🏼👍🏼👏👏👏。… 我是在加拿大的，我非常喜歡妳所教導烹飪，喜歡妳的真心和仁慈的說話，謝謝，下個星期六我會買材料 試煮這個水餃，因為今天我已經買了餸 給下個星期了，所以只有等下個星期六才可以再買餸，😋。 再謝謝老師。
不要客氣, 多謝支持😀😀😀
I like the simplicity of making this wanton and simple ingredients especially the bamboo shoots. yummy!
I think your recipe on the proportions between prawn and minced pork plus others is very good.
My family and I also like the outcomes !
The wonton tastes nice !
Thank you !
I learnt a lot from your video during the lockdown of Covid 19 !
Good entertainment !
Thank you for your support and comments. I hope you stay safe during COVID.
Your wonton making is very good I love it Thanks for sharing its very authentic
我印象中水餃是長型，如鍋貼，雲吞圆型，淥熟了散尾如金魚！有木耳有筍是水餃
💥請支持本影片廣告, 感謝你們的鼓勵
💥please support my video ads. Your encouragement is appreciated.🙏😀
Updated Roster... Public Area and Laundry...Plz send to concerned associates
G
Thank you, Chef Bobo for sharing your unique, efficient cooking techniques. You are the best in my opinion. Bravo to you!
hi, can i replace the meat with chicken?
🌿BoBo(Vegan) video to link⬇
🌿 寶寶(素食館)影片連結⬇
th-cam.com/channels/GfeN_QY1kfSI1BjEt-r-lg.html
好吃
Hello, BoBo...myname is Lester Wong I'm from Hong Kong and live in Los Angeles now, I've been looking at your cooking videos and I must say you are a very good cook just like my mother and sisters, who taught you how to cook so many Cantonese dishes??? Very good and you speak good Cantonese...like my family!!!
Hello Lester. 😀I’m from hong kong so i know how to make cantonese dishes. My husband is from Singapore so I learned to make Singaporean food too
謝謝分享，明天一試至得，我都好鍾意賣劉楊記嘅雲吞皮，水餃皮。
Crecsent Tong
係呀佢個皮好薄
多謝支持😀
他的做法非常简单 🈚️何 師奶 那么長氣 我喜欢 他講法
I thought your's is the vegetarian channel which have been following or is it I mixed up. I like both.
I'm from Canada and your recipe really suit my need. Easy to follow and result being so good after following your instructions. Keep up.
Ng Patrick
Thank you for your comment😀
Thank you for your support😀
If you have English recipe is much better for everyone, please!
Hello Bobo, 請問你這食材份量，你可以大約包到幾多粒水餃 (雲呑)？ 謝謝！
這個食譜的份量我記得不太清楚, 大約30隻, 視乎你包的雲吞有幾大粒。
啊，好的，知道要預備多少片雲吞皮了。多謝你的回覆！
You have solved the long time mysteries of wonton and shui guo for me. I'll try to make some without going to the shops.
peterstang
Thank you for trying👍👍😀😀
水餃有一種味道同雲吞不同是怎樣
嘩，正呀👍 thanks for sharing...
Billy Wong
多謝支持😀😀😀
請問用咩豬肉做肉碎呀？ Can I use 梅頭豬肉？
可以
我係用新鮮蝦 我用胡椒粉 鹽同埋檸檬汁醃過 唔知點解啲蝦食嘅時候好實 有少少腥味
做雲吞用急凍蝦比較適合, 經過急凍蝦會脆口, 蝦肉太實可能你煮過火, 新鮮蝦會比急凍蝦腥味較重。
謝謝你 我會再試用急凍蝦
Looks simple, and Jummy!
Hello, may I know how many wontons you can make from those ingredients. Thanks!
About 50
赞！好耶 ！好似闻到香味 , 令人流口水 ！
太好吃😋👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
寶寶唔加肥豬肉粒嘅雲吞同水餃好啱我，因為我唔食肥肉，無論上海雲吞，北京水餃，港式雲吞等等，我都好鍾意食，雲吞配薑蓉呢個配搭，寶寶唔講我都唔識，真係走寶，未食已經知好食！
Nicole Chang
多謝支持😀😀😀
如觀看所有寶寶滋味館視頻,
To view all BoBoKitchen's videos,
✴️clink this link:⬇
✴️請點擊此連結:⬇
HTT://WWW.th-cam.com/users/BobosKitchen寶寶滋味館
Hello Bobo, 多謝你的回覆！
After seeing yr technics of cooking wontons. I will need to improve my technics. Like you, everytime I make 50 to 100 wontons, my son love to eat.😂😂😂
Thank you!👍
You're welcome. My son also likes to eat these wontons. Thank you for your comment😀😀😀
请问煮云吞的水不要吗？
煮完雲吞的水通常都不要, 但可以用來灼油菜之後才 棄掉。
@@BobosKitchen 👍 thanks
薑茸。雲吞。新主意
Love won ton , but never try smashed ginger and green onion sauce for that (thought the sauce only for streamed chicken ) , thank you for the suggestion, differently will try when the opportunity a raise , thanks a million !
Herman Chow
薑蓉配雲吞,真係好味值得一試, 多謝,多謝,多謝支持😀
睇見都流口水🤤👍🏻
我試做都好好味，但吾似在香港食的味道，好似還差小小，吾知差那一樣味道，謝謝
應該是大地魚粉, 你買到可以自己加😀
見到都肚餓 !
Mikaduki Yozora
好易包😀
Mikaduki Yozora
Ì6
Riquísimo 👌 👌 👌
Thanks for sharing : but can we freeze defrozen shrimps ? I tried not to use frozen shrimps due to this problem.
Siu Pik - Carmen MARTEL You can use frozen shrimp
Bobo's Kitchen 寶寶滋味館 1
👍👍❤
This looks so yummy😋😋I will check your Vegan Bobo to see if you have wonton 🙏🙏💚💚
Yummy !!
赞 ！简单易学 ！又好食 ！
sw
多謝😀😀😀
😎😋👍
Nice , thx
請問，薑容怎麼做?🙏🏿
good
😋
Hello Bobo, 如果亦加入大地魚粉，味道就更夠傳統了. 👍
Wong S
我買唔到,加大地魚粉,更加好味👍😀
Wong S 如果沒有大地魚粉，可以到海味店買整條乾的大地魚，放在烤爐烤得更乾，然後取出大地魚肉，用blender 打成粉末，骨頭與魚頭可以加上雞骨、豬骨弄湯，我覺得有大地魚的味道更好。
Wong S 大地魚烤了再打粉的視頻th-cam.com/video/upjUEEVXCwQ/w-d-xo.html
Wong S 這個視頻連大地魚頭也用來打碎，我試過，粉裡面有粗粒，只用魚肉的效果比較好。
@@Dave-km4ws 大地魚頭和骨烘脆打碎後，用来煮港式雲吞麵湯底, 會更加有细"擁"感！ 😋
❣️温馨提示：大地鱼或碎，要放冰格儲存！
don't understand what you said
不宜放黑木耳，黑色馅料有失美观 !为什么好吃的东西那么多不放，放口感不好的黑木耳呢 ?真令人费解。
Hello Can you please tell me the recipe of the soup. Thanks
It is store bought chicken brothers
Good👍👍
👍👍👍👍👍👍👍😍😍😍😍😍😍😍😍🙏🙏🙏🌹🌹🌹🇨🇦
我最喜欢😍吃水饺了!很感谢妳 宝宝 我这次不用买冰{{{(>_
Cindy Sim
水餃自己包好食好多
多謝支持😀
Water
你是用餃子皮？不是雲吞皮嗎？
Margaret Fung 你好, 港式雲吞皮和水餃皮是一樣的, 但我買到的要跟包裝顯示打字幕, 顯示給想買的網友知道。 多謝收看😀
Good。l。like
我们
Is)
，
q