Thanks 😊, it's so lovely,plz how long can meatpie last, cuz I want to make 300 pies and might do by barges, like some a night before delivery, to be able to deliver on Time
Hi. They can stay for up to 24 hours at room temperature after baking, in the fridge for 5 days and freezer for up to 6 months. Just put them back in the oven after freezing them and they will be like they were made newly.
You did a great job Darling. I wish i could have some of it now. for me i would love it with chilled malt too. thanks for sharing and see you in the next video.
Hello ma'am, good morning, is it really important to use cold butter. Most people keep saying your ingredients must be cold, expecially the butter or margarine.
Wow beautiful sis… you are so good… you made it look so easy … your hands are blessed and gifted. Thank you for sharing this yummy yummy delicious meat pie.
Eggs and sugar ( not much sugar) just make the meat pie pastry very rich, crispier, and semi-sweet. The sweetness of the sugar shouldn't be too obvious.
The way you added so much liquid and kneaded the dough, I’m just wondering, were your pies hard? I mean after a few hours or a day after? Thanks for sharing👍🏾
Well prepped, came out really inviting. And the way you simplified it but I know making this quantity is really time consuming and requires some patience. Good job Sis, weldone 👍
I feel like taking one from the screen. You did a great job sis. I'm gonna try this method and send feedback to you, because I just did one yesterday, but not with this method.
Thank you for sharing this awesome video. I have been baking my own meatpie without adding eggs and sugar to the dough. I will give it a try. Please, will it be that working without eggs do make the meatpie breaking after baking ?
I'm happy to tell you that I had a perfect dough for my meatpie for the first time. Your recipe was awesome. Only that I didn't add sugar, but I added Nutmeg, and it was superb
1.5kg of all purpose flour 700g of butter or margarine Half tablespoon of salt Half Tablespoon of nutmeg 1 teaspoon of baking powder Quarter cup of sugar 2 eggs 1 cup of water or liquid milk
1kg of flour makes between 20-25 pies. You will need 6kg of flour to make 150 pies. Each 1kg of flour requires 1 packet of butter or margarine(450-500grams).
@@AdorableKitchen the description contains measurement for 120 pieces while I’m making 100 and wouldn’t want to assume or approximate them without a guide that’s why I’m asking so I can get it right.
@merciespice4090 Butter makes it crumbly. Combination of Butter and Magarine balances it out. Using Margarine alone will still be okay, but not crumbly. Using Butter alone will be okay too, but may be too crumbly.
Pls I couldn't see the brand of your margarine very well, pls can you kindly tell me the brand n where to get it. And the meat pie look so tempting n yummy. Great job
You have been baking meatpie for over 10 years, yet you came on TH-cam to search for Meatpie recipe. Then you saw my video, clicked and watched, instead of you to learn 1 or 2 things to add to what you think you already know, you decided to drop this comment that just showed how shallow-minded you are. For your information madam, no recipe is wrong. That you haven't come across it in your 10 years of baking meatpie does not mean it's not better than what you claim you know.
@@AdorableKitchen thank you so much. Pls where did you keep the unbaked ones while the others were baking or did you bake one batch first before adding filling to the other batch?
@@vernonmonyepartivp9055 I was baking and folding at the same time. By the time the ones in the oven were being baked, I was folding the next batch. You can just fold and leave them in the tray, when the ones in the oven are done, you just apply egg wash and transfer the unbaked ones to the oven.
When you measure out the ingredients correctly, most especially fluid. You can also just sprinkle some flour on the work surface to prevent the dough from sticking.
It took me about 2 hours to roll out the dough and fold the pies. I would suggest you make the fillings a night before so it can cool down completely, then make the dough the day you want to use it.
Nice
Lovely
Great job
The pie cutter made it so easy and I like the wey you prepared the filling
Exactly. Thanks dear
This chicken and beef combo is a bomb
You can say that again
Thanks 😊, it's so lovely,plz how long can meatpie last, cuz I want to make 300 pies and might do by barges, like some a night before delivery, to be able to deliver on Time
Hi. They can stay for up to 24 hours at room temperature after baking, in the fridge for 5 days and freezer for up to 6 months. Just put them back in the oven after freezing them and they will be like they were made newly.
You did a great job Darling. I wish i could have some of it now. for me i would love it with chilled malt too. thanks for sharing and see you in the next video.
Sure dear. Thanks for watching
Hello ma'am, good morning, is it really important to use cold butter.
Most people keep saying your ingredients must be cold, expecially the butter or margarine.
Yes, the butter shouldn't be melted. It should be cold.
Well done work
It's the way you prepped the filling for me, it looks so tempting and yummy 😋💞, wanted to grab one from the screen.
😅 thank you dear
This is beautiful, could you share the link for the pie maker. Thank you
a.co/d/csngeMB
Here it is
So yummy and beautiful
Haa😋😋😋😋!! I just saw this and now I want meatpie....Biko open the door Nne I am coming with chilled five alive juice😍😍
Enjoyment minister😋😅
@@AdorableKitchen you know me😀
Like, I said before, I just did meat pie for our wedding anniversary following this recipe and it came out so delicious and crunchy
That's great to hear dear. Happy wedding anniversary once again
Hello, I want to know if you oil the dough? It works smoothly
No I did not.
Great job! God bless you
Bless you too
Wow beautiful sis… you are so good… you made it look so easy … your hands are blessed and gifted. Thank you for sharing this yummy yummy delicious meat pie.
You are welcome Ma. Thanks for watching
Chilled coke will make sense oh.
Please what does the addition of eggs and sugar do... I have not added then before, and would like to try it out
Eggs and sugar ( not much sugar) just make the meat pie pastry very rich, crispier, and semi-sweet. The sweetness of the sugar shouldn't be too obvious.
@@AdorableKitchen OK, thanks
You have become a pro in making this. They are looking so lovely. I love the combination of meat and chicken. Well done dear
Thanks dear Sister
You did a great job here ooo: wow this is a lot of meat pie👍 as for me I will love it with chilled Coca Cola🤩
That sounds great. Chilled coke makes sense
Waw this must have been a lot of work to make 100 meatpie.I love the mixture of beef and chicken,I feel like grabbing 1 for malta guiness
Thank you dear. Pls grab more than one 😅😋
Thanks for this recipe . I will try it out.
The way you added so much liquid and kneaded the dough, I’m just wondering, were your pies hard? I mean after a few hours or a day after? Thanks for sharing👍🏾
No, my pies never come out hard. Thanks for watching
Well done am impress with your work
Pls ma, how many eggs did you use, is it all the 20 eggs you used
Yea
I feel like grabbing this right now. Well done 👍 sis. Please what measurement or how pack of minced meat did you use🙏
Thank you dear. I used 10 pounds of ground beef
You did an amazing job sis...
I will definitely try mixing chicken and meat...
I enjoyed watching.
Thank you dear
Well prepped, came out really inviting. And the way you simplified it but I know making this quantity is really time consuming and requires some patience. Good job Sis, weldone 👍
Enough patience my sister. Thanks for watching
Nice one
I feel like taking one from the screen. You did a great job sis. I'm gonna try this method and send feedback to you, because I just did one yesterday, but not with this method.
Okay sis. Thanks for watching
Hi my mum can you send me how many kg of mince meet must I use and how many potatoes how many carrots name of spices pleace
this look so so yum....i love the recipe..so so yum
Thanks dear
Thank you for sharing this awesome video. I have been baking my own meatpie without adding eggs and sugar to the dough. I will give it a try.
Please, will it be that working without eggs do make the meatpie breaking after baking ?
No, egg is not a must.
@@AdorableKitchen Thank you so much
I'm happy to tell you that I had a perfect dough for my meatpie for the first time. Your recipe was awesome. Only that I didn't add sugar, but I added Nutmeg, and it was superb
@Girlie348 awwww, I'm happy to know that. Yes, sugar can also be omitted. Thanks for the feedback
Pls can you send me the recipe for 30pic
1.5kg of all purpose flour
700g of butter or margarine
Half tablespoon of salt
Half Tablespoon of nutmeg
1 teaspoon of baking powder
Quarter cup of sugar
2 eggs
1 cup of water or liquid milk
Combining the dry ingredients indeed can be so tiring you tried oh with that large quantity.
E no easy my sister
Ma, pls if I want to make 150 small meatpies, pls what would the recipe be.... Thank you
1kg of flour makes between 20-25 pies. You will need 6kg of flour to make 150 pies. Each 1kg of flour requires 1 packet of butter or margarine(450-500grams).
@@AdorableKitchen Thanks so much ma😊
Please Ma, how long will the meat pie last before spoiling, thank you.
Is it yolk or full egg for your egg watch
Whole. You can use just yolk if you want
I’m Making meat pie today I had to come back to follow your recipe 🙂😋
Aww. That's great. Let me know how it turns out
Greetings please can I have the receipt for 1kg of flour
th-cam.com/video/QdlLK0g6jgY/w-d-xo.html
Thanks very much Ma
With a measurement of 1kg of flour,how many pieces of meatpie can I get Ma. Say i need 80 pieces of meatpie ,
@@kaylabih3670 1kg makes between 20-25 pieces of pies
Nutmeg is really good in meatpies
let relax with my drink
Hi I’m making 100 pieces what are the measurements I should use
It's in the description of this video.
@@AdorableKitchen the description contains measurement for 120 pieces while I’m making 100 and wouldn’t want to assume or approximate them without a guide that’s why I’m asking so I can get it right.
Hi what if I’m unable to get margarine? Does it change the outcome negatively? Is margarine a must? Would it stick or crumble?
@merciespice4090 Butter makes it crumbly. Combination of Butter and Magarine balances it out. Using Margarine alone will still be okay, but not crumbly. Using Butter alone will be okay too, but may be too crumbly.
Please can you link your meat pie cutter. What is the size? It’s good
IMUSA USA Jumbo Empanada Maker, Black a.co/d/etWc5tq
My throat ooo wow this is not easy oooo
The combination of chicken and beef makes sense ... you really did a great job seriously
Thank asa. Yes, that combination is superb
Thanks for the recipe
Pls if usedx only butter how many kg will bé enough for the 5kg of flour,or how many grams will bé enough
2.2kg of butter
Pls I couldn't see the brand of your margarine very well, pls can you kindly tell me the brand n where to get it.
And the meat pie look so tempting n yummy. Great job
Land O'lakes. I got it at Food for less.
Good eveni my mom can I fride a meat pie. In this dough please my mom tell me
You can deep fry it
Thanks so Much for thé recipe dr,more grâce
I love the way you mixed beef and chicken
Thank you 😘
Pls what makes the dough Crispy& Crunchy@ d end of it's baking?
The qty of butter
9ic ma please ma I need measurements for 300 recipe thank you ma.
You can multiply this recipe to get any qty you desire.
Good evening ma'am, please can meat pie be baked without putting the dough in a fridge
Yes, it can
Wonderful this looks yummylicious. God bless you pls like howmany kilos of meat amd chicken did you use in this recipe
God bless you too.
Sorry, I don't remember.
@@AdorableKitchen ok thank you
It really helped
I wish you had break open one at the end to see what is like inside. But I did enjoy the vid.
Oh, I'm sorry I should have. I have other meat pie videos that I did show the inside at the end.
I love this.pls can I use pot and gas method of I don't have an oven ? Can I bake as much as twenty meatpies or more at a time using the pot method?
Yes, you can use the pot and gas method. Yes, you can make up to 20 pies, it just depends on the size of pot you will use.
You've done a great job sis, well done👍👍👍👍👍
Please, What is the size of your meatpie maker? And a link to get it, thanks.
IMUSA USA Jumbo Empanada Maker, Black www.amazon.com/dp/B00FN3RRE6/ref=cm_sw_r_awdo_navT_g_6QBH0JE8J84QR1WJK5NR
Is it possible to knead it on a good surface instead of doing it in a bowl?
Oh yes.
Thanks for this recipe. If I 'm to use powdered milk, what will be the measurement to water?
You are welcome. 5 cups of water
Please ma. Can we have the recipe for the filling?
It's included in the video
Pls what makes the meatpie crispy & Crunchy?
When you add the right quantity of butter/margarine
well done dear, pls I need a measurement of midium seize of 500 pieces of pie
You can multiply the recipe
Awesome 💯 neat and very nice job keep up more strength in Jesus mighty name Amen
Thank you
Nice, I usually don't put eggs in my dough, i guess i should try it, how may eggs did you put in the dough?
I used 20 eggs for that quantity. The list of all I used is in the description box.
Welldone, neat, and simple as always❤😍
Pls, where can i buy the magrin and can i get the picture thanks
What is your location?
The name of the margarine is Land O'lakes
Thank my mom ilove
Yummy chef always bringing delicacies to our door step. Please keep mine
Sure dearie
Chaiiii you tried ooooo. That’s a lot of meat pies. I can totally relate to the struggles
Thanks dear
Will definitely taste good
Thanks 🫂 Ma'am Yummy 😋🤤🤤
This is rich.
Thanks 🫂
Pls is the carrot and potatoes same quantity?
Potatoes was more than carrot. But it's up to you
Pls did you mix the flour once or in two batches?
I mixed it once using a big bowl.
👍👍👍👍❤️❤️❤️🙏🙏
Wow this really look so yummy and delicious
Thank you
Thanks ma'am for this recipe, it came really yummy. Pls ma is the cutting u used the last size of the meat cutter?
No, I used the biggest size
Thanks ma'am u are loved..
Hello friend like
Can I fried with cooking oil
what will the egg and milk do in the pie
It will make the pastry rich
Pls how many eggs did you use for eggwash?
2 eggs
🙏🏽🙏🏽
Great job,keep it up
Interesting ❤
And the quantity of the minced meat ?
Will love to know this too
Beautiful
Ur recipe is wrong u don't need eggs, sugar nd nutmeg in meat pie I have been baking meat pie for more than 10 years I haven't come across dis
You have been baking meatpie for over 10 years, yet you came on TH-cam to search for Meatpie recipe. Then you saw my video, clicked and watched, instead of you to learn 1 or 2 things to add to what you think you already know, you decided to drop this comment that just showed how shallow-minded you are.
For your information madam, no recipe is wrong. That you haven't come across it in your 10 years of baking meatpie does not mean it's not better than what you claim you know.
@@AdorableKitchen I love ur response madam, you are full of wisdom 💕
❤❤
Can we also fry it this way?
No
😋
How many hours did you use for 120 pies?
About 5 hours
Thanks a bunch
Pls the 5 gk will be how many cups pls help
Very well prepared and it looks nice/appetizing. Great job babes
Thanks dear
Pls did you bake them in batches?
Yes
@@AdorableKitchen thank you so much. Pls where did you keep the unbaked ones while the others were baking or did you bake one batch first before adding filling to the other batch?
@@vernonmonyepartivp9055 I was baking and folding at the same time. By the time the ones in the oven were being baked, I was folding the next batch. You can just fold and leave them in the tray, when the ones in the oven are done, you just apply egg wash and transfer the unbaked ones to the oven.
@@AdorableKitchen thank you so much ma
Nice job ma'am,...
My question ❓
What makes d dough not sticky both on d table and rolling pin, I really love it, makes rolling easy and effortless
When you measure out the ingredients correctly, most especially fluid. You can also just sprinkle some flour on the work surface to prevent the dough from sticking.
Pls how long did it take you to make all the pies? Can I make the dough a day before if I will be using it very early the next day?
It took me about 2 hours to roll out the dough and fold the pies. I would suggest you make the fillings a night before so it can cool down completely, then make the dough the day you want to use it.
I love your meatpie, but my challenges is whenever I make my own is become stronger when it is cold.
Sorry to hear that. You should use the correct measurements of butter, margarine and flour.
Ok thank you
Love it. Thank you very much for sharing this with us all. I will be making this for my wife within a few days.
You are welcome. That's great