Av been brain storming for some days now to deliver 100 pieces of meat pies for a low budget this coming Sunday and this just got on a good track💃...thank you so much
Beautiful n looks yummy. But I want to ask, why knead the dough? Because I know we don't knead meat pie dough. Rather bring together with hand once water is added graduation, so it give crumbly texture n not stretchy texture
You are truly amazing and rare. You are helping alot of peope with yout channel. God bless you. Just came across your video for the 1st time and reading these comments. I just subscribed to your channel.
@@obiohasamuel5770 No! Corn flour is a yellow powder made from finely ground, dried corn, while cornstarch is a fine, white powder made from the starchy part of a corn kernel.
I tried mine day before yesterday using your recipe in half measurements...it came out nice though except that for some the back of the meatpie looked burnt.Could it be that the filling was too much?. Also i didn't use baking sheet.Is baking sheet a compulsory item for baking meatpies?.The heat I started with was a low one. Again,the opening done with fork is it compulsory.I noticed you didn't show us dat?
I have been using this recipe and I must confess that is beautiful and yummy 😍😍😘 But allowed your dough to rest is very important and help. Thanks again for sharing.
@@JenypherPhemmy Yes, in the fridge But if the fridge is not available, you can mix your Doug around 12am till morning . And make sure you rap it very well with a clean kitchen napping or nylon.
This is very very informative especially for commercial purpose.... 👍💯 put what did you put on your baking tray is it butter or baking sheet.. secondly is milk Flavour important there, is nutmeg applicable too.
You did it once again Kudos at progressive cakes. Pls at what point do you put in the cold water bath into the oven? Is it once you want to preheat your oven or when you want to put in the meatpie, you put in the water bath at the same time?
Thanks so much progressive. My meatpie was nice after making but my challenge is the padded local oven. How do I get my top of meatpie to be brown. Thanks in anticipation
Good morning Ma, I just subscribed to your channel now. Please I want to know if this can be profitable if sold for 150, I sell at least 200 pastries daily. I used to bake myself but had to be buying when my demand became higher. But the people I buy from increased their price and it taken a large part of my profit.
Amazing and neat job. Thanks for sharing this idea. #Please I have my brothers graduation to supply 100 meat pies. But i don't have oven. Also please how many quantity of recipes will give me 100 meat pies. This graduation is on the 17th of this month June. Please help me with a self explanatory comment, God bless you🙏
@@progressivefoods1 Good afternoon ma'am,thank you for the reply. I don't have oven I do use stove/gas for baking. And I place my cake pan. #Please How do I get to warm the meatpies by tomorrow morning for the occasion? Expecting your reply, thank you Ma'am.
@@UyaiibanSirlove please can you explain how you use your cake pan on stove/gas to bake, am interested in stove baking and it's for sell. That is in bulk 🙏
Av been brain storming for some days now to deliver 100 pieces of meat pies for a low budget this coming Sunday and this just got on a good track💃...thank you so much
Not me comparing the prices of ingredients to the amount is sold in this economy
Good work ma
Thank you very much I never knew 1kg of flour can give 32 big sizes of meat pies thank you soo much
Its medium size not big size..if it's big size its 15 at most
Beautiful n looks yummy. But I want to ask, why knead the dough? Because I know we don't knead meat pie dough. Rather bring together with hand once water is added graduation, so it give crumbly texture n not stretchy texture
It's for it to rise to an extent u can get many pieces of pie
Really look nice.
Nne plz what's the magic, 1kg gives me 15pcs
It's obviously not 1kg😂. Even when she was sharing the dough, I knew it can't get to 20 talk less of 32
I had to look for the date you posted this oh cause the amount I was hearing 😂😂 well done ma
You are truly amazing and rare. You are helping alot of peope with yout channel. God bless you. Just came across your video for the 1st time and reading these comments. I just subscribed to your channel.
Thanks a million and welcome to the family
Am learning more from you ma but I use this size of meat pie cutter for 500naira
You are the best I have seen so far. Thank you so much for shearing this beautiful recipe 💯
You are welcome 🙏
Your teaching is extra ordinary
You teaching is simple and self explanatory. I just subscribed
THANKS
Thanks for sharing I love ur teaching.. pls I need measurements for 10 meat pie. I just want to give it a try
Divide the recipe
God bless you real good
The best recipe. I bake for commercial purpose. ❤
Waoo. This is what have been looking for since. God bless you. I can now start the business now. Thanks
Well done, invite more people to this channel
Thank you so much for sharing this video
Thanks ❤️
So lovely.....
I love the way you do your things, good work God will continue to bless you and your family ❤️❤️🌹🍉💝
Thank you so much, I love watching your videos
Glad you like them!
Hi love it's
I tried this recipe with 250g of flour and 100g of butter, I also added a little vinegar and they came out perfect🤩
God bless you ma.
Thanks to God
double blessings ma😊
Wow,,,nice tutorial 😋
How much do you sell meat pie now considering the hike in prices of things.
Just subscribed to yours channel
You are welcome ❤️❤️❤️
THEY ALL CAME OUT DELICIOUS 🥰👍
Please is cornflour also cornstarch or is it different
Cornflour is the same as cornstarch, Thank you.
@@obiohasamuel5770 No! Corn flour is a yellow powder made from finely ground, dried corn, while cornstarch is a fine, white powder made from the starchy part of a corn kernel.
Thanks for sharing God bless you ma
Thanks
@@progressivefoods1 please how much does it cost to make the thirty two meat pies???
Nice. Pls its the oven for me. How did you construct it or where can one get it.
Ask questions around you,they do it in every state
Please what temperature do you use to bake such that the top browns without turning over
Medium heat
I love the way you make the source some people makes their own so watery
Thanks for watching
Please can you right amagerment down please of pie dough it is very nice
thanks for this I will surely put this to practice
Thanks for watching
This is concise and I love it.
Thanks
I tried mine day before yesterday using your recipe in half measurements...it came out nice though except that for some the back of the meatpie looked burnt.Could it be that the filling was too much?. Also i didn't use baking sheet.Is baking sheet a compulsory item for baking meatpies?.The heat I started with was a low one.
Again,the opening done with fork is it compulsory.I noticed you didn't show us dat?
Nice work 👍👍pls is it the same way u place the water when baking cake??
I love you ma ❤️
This is so helpful
God bless you beyond measures 🙏
Amen, thanks for watching
Good
How much did you get that butter?
I have been using this recipe and I must confess that is beautiful and yummy 😍😍😘
But allowed your dough to rest is very important and help.
Thanks again for sharing.
You are welcome
Can I allow my dough to rest overnight
@@JenypherPhemmy
Yes, in the fridge
But if the fridge is not available, you can mix your Doug around 12am till morning . And make sure you rap it very well with a clean kitchen napping or nylon.
Was it the biggest size of meatpie moulder you use that gave you 32 pieces ma
nice one
Thanks
Thanks my dear
You are welcome
Yummy yummy yummy 👏👏👏💕
Thank you 😋
Kudos, u doing well
Thanks
Your the best, am now using your chin chin recipe very profit I will also try these out
Happy to hear
Please share link for your chin chin video thanks
Yummy
Pls Ma totally what's is your total budget and your profit
I want to start up the business in sch and i love your video the time so far
Pls the cutter u used, was it the medium sized cutter or the biggest?
Medium size
looks yummy please did u pour flour on the baking tray or u just placed the meat pie directly
Yes I did
I love and enjoy all your videos pls where can I buy this type of gloves. I live in Lagos. I would really appreciate your response.
Supermarkets or Shop
Rite
Why don’t you list the ingredients used?
thanks
Well done ma'am , pls can I use satchet milk in place of milk flavor.
Yes
Thanks it was really helpful 🥺❤️😫💫
Thanks to God
Hello is your local oven using coal or gas if coal is it not going to smell smoke on the pie what's the magic please
I use gas
Awnnnn you are the best and i love you for this. Pls how much per meat pie
250 or 200 depending on your location
Your video is really nice kudos! Ma'am.
How do you measure 1 kg of flour when you don't have a scale? Like how many cups and size of cup can you use?
9cups
thank you Ma for your prompt reply.
Awesome 👍
Thanks 🤗
You always reply your follower's, God bless you.
Amen and Amen
I really love that about her,some won't even mind replying back
This is very very informative especially for commercial purpose.... 👍💯 put what did you put on your baking tray is it butter or baking sheet.. secondly is milk Flavour important there, is nutmeg applicable too.
No nutmeg, milk flavor is optional, use butter and flour or baking paper
What measurement can I use to make 60 pieces
Nice recipe. New subscriber here .
You are welcome
You did it once again
Kudos at progressive cakes.
Pls at what point do you put in the cold water bath into the oven?
Is it once you want to preheat your oven or when you want to put in the meatpie, you put in the water bath at the same time?
Put it before you on the oven
So that both the oven and water will heat
@@progressivefoods1 toto
Thanks for sharing I the way you make it so simple and easy and it looks delicious please where can I get the cuter to buy please please ❤❤❤😂❤❤❤
Where can I get local constructed oven.i just subscribed now .kudos.i clicked like too
thanks so much for the class.
please is it necessary to grease before placing parchment paper?
No
Thanks for the video mum, please can it be fried?? Instead of baking it please
Yes
Thanks
But can I still coat it with eggs and later fry?
Sorry to ask ma'am what if I don't have oven what will I use
You can use pot
Use a big pot, put pan or oven tra or smaller pot cover in the big pot and lower your stove or gas
Pls how many gram of minced meat did you use
I didn’t measure
Please 🙏 ma can I refrigerate it for next day to sell it, hope it won't spoil
Yes
Pls if am to deliver it tomorrow,am i permitted to bake it today, pls answer me ma
Thank you so much for this God bless you.
Amen, thanks a million, pls tell people about my channel
How much meat for 1kg I can buy and potatoes how much I can buy too, thanks
Thank you for sharing this recipe.
But if it's to be sold how much can o e meat pie be sold?
#200
Good work. How do you construct your local oven
I bought it
Thanks for sharing, pls can I know the best margarine in the market?
I use kings and carton margarine
Thx alot ma
You are welcome
How do we get the measurement of the ingredients used?
In the video
How many cups of flour is make 1kg? is it 8kg? Or is more than
Thanks
About 8 cups of flour
Good morning, thanks for the tutorial, how many kg of flour can I use to get 200 meatpie.
She said 1kg is 32. Then do the maths. 200 meatpie will. 200÷32= 6.25 kg
Can I see your local oven and how it is constructed pls
Ok
@@progressivefoods1 please am interested 🙏
Thanks for this video Ma 🙏💖 pls Ma can I use sachet Kings for commercial purpose?
Yes,it’s good
Yes very nice
how many can 250g flour make
8pics
Hello,thank you for the video, please what size is the dough cutter you used?
Medium
Please ma is it through that the eggs, butter to n water u need cooled one from the fridge to make it crunch
Only the water
Please i am using the big size cutter, how many cups of flour can i use to make 32 meatpies?
Please ma, what is importance of milk powder?
Is a milk flavor, you can remove it
Please ma can I still get 32 pieces if I use the big size
If you manage your dough very well
Thanks I will surely put it in practice
Can I use local way to bake meat pie .
Sure
Recipe please
Watch the video
Should the meat be parboiled bfr making the sauce
If you want
@@progressivefoods1 thank you so much, your recipes are always helpful
N200 2 years ago😂. This pie size is N800 in my area today
Is it the medium cutter
Yes
How many butter by gram can I use for 50 meat pie
Good morning. Thanks for the recipe, but you didn't add sugar isn't it important.
No sugar for my recipe. There is no sugar in commercial rich meat pie recipe
Thanks so much progressive. My meatpie was nice after making but my challenge is the padded local oven. How do I get my top of meatpie to be brown. Thanks in anticipation
Use brush and rub egg on the top
How much is the price for 1
Pls can I use pot method with salt I don't hv oven?
Yes
Put a smaller pot cover inside
Ok tanx try it moro
😘 thanks
You are welcome
Wow beautiful and yummy 🤤🤤🤤 thanks 🫂 Ma'am
Thanks
Wow nice tutorial,
Please how much does this local oven cost
40,000
I just got mine at 50,000. Three layers
Thank you.pls what measurements I can use in making 400 meat pies?
Total the kg of flour you will get it
Multiply the measurements
Good morning Ma, I just subscribed to your channel now.
Please I want to know if this can be profitable if sold for 150, I sell at least 200 pastries daily. I used to bake myself but had to be buying when my demand became higher. But the people I buy from increased their price and it taken a large part of my profit.
Meat pies are profitable
How long did it take you please? From beginning to end.
I can’t remember
Amazing and neat job. Thanks for sharing this idea. #Please I have my brothers graduation to supply 100 meat pies. But i don't have oven. Also please how many quantity of recipes will give me 100 meat pies. This graduation is on the 17th of this month June. Please help me with a self explanatory comment, God bless you🙏
3.5 to 4kg flour
@@cryptolabel Please I have occasion on Saturday, can I bake meat pie on Friday against Saturday? Or how do I go about it?
Yes , on Saturday you warm the meat pies up
@@progressivefoods1 Good afternoon ma'am,thank you for the reply. I don't have oven I do use stove/gas for baking. And I place my cake pan. #Please How do I get to warm the meatpies by tomorrow morning for the occasion? Expecting your reply, thank you Ma'am.
@@UyaiibanSirlove please can you explain how you use your cake pan on stove/gas to bake, am interested in stove baking and it's for sell. That is in bulk 🙏