Cauvery Amma & Vidya..you both are simply super... I made uppittu following your instructions...it came out very well. You explain very well & use simple processes for cooking... Thanks sooo much..I am a regular subscriber of your channel...any doubts, I look up in your channel.
Super poli mami.Thank you. One thing I want to tell you. It is Poli. Obbattu. Uppittu is Upma. I think you wont mind. It is Holige in Kannada and puran poli in Marati. Boli has a different meaning in Kannada. That is why.
Normally poli is made out of maida. But u have used atta. Can it be stretched like maida? Also pl give the cup measurement of channa dhal, oil and cocanut. Normally i use equal quantities of maida, jaggary and channa dhal.
I wish mami would start using standard measuring cups. Everytime you have a different glass or kinnam and how am I supposed to know what is 'nalla oru tumbler'? Your channel is quite popular but I have never got the measurements correct because you use any glass available!!
Maami can u please give the measurement. for the flour and howmuch nallaennai also how much vellam for the poornam just a thought especially for sweets could u please give exact measurement s can u show how you mix the dough so we get an idea from the beginning Thanks maami Pritha
Can you tell me whether you added water when you started making the Puranas? Also what is the exact measurement for jagarrey, channa dal and coconut! Do we have to soak the dal in the water and for how long! Thanks, A Srinivasan
![Caverry Amma & Vidya Recipe - Sweet Boli [Poli] in wheat flour](http://i.ytimg.com/vi/BAIs4Qa8HTs/mqdefault.jpg)
Excellent job. This uppeti is my favorite. Well explained.
Hi mami ungaloda ellam recipe super...
Naan try pannirukken
Naan palakkad agraharam akum
Thanx mami &vidya.ammavikku pidiccha sweet.Birthday annaki undaakki surprise pannalaamnnu irrukaen.
Vidhya pramaaadham thatiirrukkel, maami recipe superb😊
Upputu super...thanks for sharing the recipe...very tempting
maami, neengal chonna mathiri poorna kozhakkattai panninan
. nannairuthuthu. thanks.
Cavery amma is just awesome
...classic traditional recipes
Cauvery Amma & Vidya..you both are simply super... I made uppittu following your instructions...it came out very well. You explain very well & use simple processes for cooking... Thanks sooo much..I am a regular subscriber of your channel...any doubts, I look up in your channel.
I tried. It was super👌👌
Mami, I like all ur recipes. It is traditional n healthy also. txs Mami.
Nice video. Vellam how much??
njan maami chonna mathirye try pannineen romba nanna vandudu,anda panjarayum elaykayum poduruthu last l uppittu mele, nalla tip,thanks mami
lekhasridhar
Narayanan Sridhar of
U guys r reallly gr8... Mami super!, I just adore ur smile... Just reminds me of my patti...
Mami your dishes are super and delicious You are teaching us in simple ways and understanding Thank you very much Mami Bama rajaram
Carvery mamis boli was really superb mouthwatering
Sooooo super amma
Super poli mami.Thank you. One thing I want to tell you. It is Poli. Obbattu. Uppittu is Upma. I think you wont mind. It is Holige in Kannada and puran poli in Marati. Boli has a different meaning in Kannada. That is why.
mami please tell how to prepare sambar podi at home
super 😁 Vidhya super a thatti irrkkel😀
super Amma and vidya 😀
Normally poli is made out of maida. But u have used atta. Can it be stretched like maida? Also pl give the cup measurement of channa dhal, oil and cocanut. Normally i use equal quantities of maida, jaggary and channa dhal.
I wish mami would start using standard measuring cups. Everytime you have a different glass or kinnam and how am I supposed to know what is 'nalla oru tumbler'?
Your channel is quite popular but I have never got the measurements correct because you use any glass available!!
Caverry Amma.. wheat flour in uppit..?? It looks like maida..
Super
Boli sradham Panna ippidi thana pannuva?
Amma sweet as boli&nice of you vidya....since its not available easily in Arab Emirates..thnku
Athrubhumi kalima riaz
Sradhathuku upittu pannarathey ethavathu changes varuthanama?
@@vlsubbu last step sugar & elakkai podi spread panninaley. Apidi panni thevasathuku vandha brahmanaluku vilamballama?
@@vlsubbu thank you.
super
Maami can u please give the measurement. for the flour and howmuch nallaennai also how much vellam for the poornam just a thought especially for sweets could u please give exact measurement s can u show how you mix the dough so we get an idea from the beginning
Thanks maami
Pritha
Can you tell me whether you added water when you started making the Puranas?
Also what is the exact measurement for jagarrey, channa dal and coconut!
Do we have to soak the dal in the water and for how long!
Thanks,
A Srinivasan
Subramanian V L
amma nallarikke
mami ur uppitu super
could also be that I made some mistake
UPPITTU IS UPMA!!!!!!!!!!! POLI IN KANNADA IS OBBATTU !!
did not turn out soft.
we generally use little kadalamaavu also with wheat flour.and no sugar in stuffing.so turn out softer.
Hi
Ppototo
VHS
P0py look
Super