Caverry Amma & Vidya Recipe - Adhirasam

[@gayathriiyer5207]

Wow Mami.... Naan ungaloda aathukku vara poren athirasam chappada.... So yummy....

[@goodsoul770]

Amma (if I may address you so) your culinary skills are awsome. God bless.

[@anandineelakantan1400]

Mami thanks for all the lovely recipes. I have tried many of them and they were all awesome. Can u please teach me to make chadachadayam?

[@BHUVANESWARI.S_123]

Thanks again maami for the nice sweet recipe

[@janakimani3336]

BHUVANASWARI S filter coffee sooper

[@ganesaiyer3338]

உங்கள் ரெசிபி யும் நன்றாக உள்ளது உங்கள் பாலக்காடு தமிழும் சூப்பர் ராக உள்ளது

[@nchandrasekaran2658]

Romba nannrku we will try...Elakkai podi serka venaama?

[@SrSrk98]

good one aunty...thanks....love your combo with vidya...chatting and cooking...very nice:)

[@pvmohan5159]

SarSrik good one

[@pvmohan5159]

need recepe

[@pvmohan5159]

nice recepe mami

[@shamimnilofar2943]

the next day the dough is not stiff as u said ,u did as watery consistency ,the next day its not at all stiff

[@balamani3957]

super . But we r missing. ur recepies nowadays.

[@wijaya71]

Thank you amma..

[@CharulathaRamanujam]

Amma, can you send me the recipe for kerala papadam

[@nandinikhadri7334]

Namaste amma, as you have should I have prepared for adhirasam, next day when I put in oil it got dissolved in oil, kindly guide me how to proceed further

[@SUDHAANANDAKUMAR]

What rice aunty

[@kunjammanochur4682]

Muruku chuthuvela

[@abbyjackson6045]

Medicals
N ,

[@pvmohan5159]

nice recepe mami