माता दा दरबार सजा के जय माता दी I ate so many time with different variation Gujaratis r fill with tur dal n in Karnataka they r telling Obbattu n they make all most same but more coconut flavour
कुणाल जी आपकी रेसिपीज की फैन हूं। लेकिन यदि आपने महाराष्ट्रियन पूरण पोळी बनाई है तो इसकी शुरुआत से रेसिपी गलत है। दाल को भिगोना नहीं पड़ता। दाल यदि पूरी सॉफ्ट निकले कूकर से तो उसे पीसना भी नहीं पड़ता। हल्दी का इस्तेमाल बिलकुल नहीं होता। दाल या आटा किसी में भी नहीं। गरम दाल में गुड या शक्कर मिलाने से स्टफिंग बहुत जल्दी तैयार हो जाती है। आटे की लोई स्टफिंग से आधी ली जाती है। मतलब जितना स्टफिंग हो उससे आधा आटे की लोई हो। आटे को भटूरे के मैदे जितना नरम गूंथा जाता है। जब बेलते हैं तो उस समय लगाने के लिए चावल के आटे का इस्तेमाल होता है। इसे परांठे जैसा मोटा नहीं बल्कि बहुत पतला बेला जाता है। और आखिर में यदि गरम खाना हो तो घी लगाकर सेंका जाता है। यदि ठंडा रखना है तो दोनों तरफ से बिना घी के ही सेंकते हैं। हां, शक्कर या गुड दाल से डेढ गुना ज्यादा लिया जाता है। तो ये है असली पूरण पोळी की रेसिपी।
As always tempting recipe with beautiful and perfect presentation. Thank you so much Sir for teaching us simple recipes that are absolutely delicious and delectable.
Sir ji puran dough se jyada lena chahiye almost like double of dough...... and sir puranpoli jitani patali hogi utni hi woh achhi rahegi.... puranpoli ki covering halki transparent honi chaiye jisse ki puran bhi dikh jaye.... try jarur karna..... Happy gudipadwa 😊🤗🤗
Ek hi tyohar ko अलग-अलग naamon se अलग-अलग tarikon se aur अलग-अलग pakvanon Se Hamare Desh Mein bahut hi Bhavya tarike se manae Jaate Hain aapko Pata Hai Nav varsh ko Bangal mein nabow varshon Gujarat mein Shuddh Bij aur Sindhi community Mein Chinti Chand ke naam se celebrate kiya jata hai Maharashtra aur South Ka To aapane Bata hi Diya Ham Sab is Din Ko Nav varsh ke roop mein manate hain lekin Ham Sab अलग-अलग Tarah Se Puja karte hain aur अलग-अलग pakvanon ka maja Lete Hain AAP Sab Ko Bhi Nav varsh ki dheron shubhkamnaen Happy New Year
The way you cook... the way you teach us...all the tips and tricks... Just loved it.. Chef🙏🙏🙏💐💐. just awesome...no words to express... Hat's off Chef🙏🙏🙏
Hello sir .....isamin maida use nhi karate bas aata hi hota hai and aata ko thoda patala lagate hain 30 min rest ke saath ......or baaki apka sab badiya hai # Kunal Kapur
I am from Punjab iss dish ko hamare yaahan daal ka parantha kehte hai Lekin woh sabzi kaunsi thi jo aapne li Kya yeh sabzi tardtional sabzi hai yeah phir Koi bhi bana sakte hai Please sir I wish you will reply with your answer 🤞🤞🤞🤞🤞
Hello Sir ... Bahut badiya recepie hai .. u hv made this v easy to execute... stuffing Gilli nahin honi chahiye verna chapati ban hi nahin pati .. stuffing bahut badiya seekhayi hai Apne ... Thank you so much for teaching this Authentic Maharashtrian dish with detailed explanations as always ... wah kya baat hai .... Lajawaab.. Shandaar... Presentation is v v Pleasing n Alluring ... just Irresistible n Drooling 😋👌👍🙂💐
Puran poli Famous in south india Andhra pradesh Telangana Tamil nadu Kerala in festival's in Telugu Bobaattulu, Holiga, Bakshalu, Ghee sugar maida atta chana dhal 👨🍳👌👍
🙏 🤔 Beautiful amazing fluffy! i think jaan of the dessert is super soft yummy stuffing 🤤🤤. Thank You very much Chef for sharing this alltime favourite authentic padwa special dessert recipe 👌❤
Puran poli looks good. But please don't call it a paratha!!!! It hurts a true brahmins sentiments. Please change title of your video. Hope you understand and pardon me for saying this. Namaskar and regards.
Hii Kunal , i have one question, can we defreeze ginger garlic paste and turmaric powder togather h I have mixted ginger garlic paste and turmaric powder, cumin powder, coriander powder togather and defreeze Is it ok to store ? Or it will be not I never seen this ever but just tried Now having doubt
kitane achhe tarike se samzate hai sir aap, wo edges ko sekaneka mostely koi batata nahi ,choti choti bate batake aapme sabako sikhane ka passion dikhai deta hai, shubh gudipadava sir
Don't use termaric in puran , ghee milk with puranpoli & katachi amti with rice is the best combination ,we are maharashtrian ,satorya with milk & yedmya with curd is also famous dishes in Maharashtra
पुरणपोळी छान झाली आहे, I can imagine the aroma of fresh puranpolis which wafts across the entire house and the entire household looks forward to relishing them with ghee….yummy 😋 The only ingredient missing is सौंठ or dry ginger, which when added to the पुरण, helps in digestion as these पोळीs are rather heavy to digest
Sir Wish U & ur fam. *A Very Happy Gudi Padwa *, Wishes. May U Prosper succeed in all that U do & find happiness within urself, from the bottom of your 💖 heart, soul,l thought & mind too. God 🙏💖 Bless U throughout the journey of Life. 😇😂🙏💖 T C in this Pendamic Situations too. Praise the lord God 🙏💖, alwys & ever.
Great to see the authentic recipe. This is exactly how we make it. All maharashtrians have puran yantra in the kitchen. I personally like it with lot of ghee and may be milk. Definately Try Your Recipe As Soon As Possible and Loved to Have it as my Breakfast with Some Green Tea of Planet Ayurveda.
Chef, this weekend, I am going to try to make puran poli for the first time. I am scared but I will definitely try it out. Thank you for sharing such a yummy recipe. Love from Canada
How are you celebrating this New Year? Ever tried Puran Poli before?
It was too helpful sir ty for showing how to make.. For beginners it is best platform to learn 😀ty lot
माता दा दरबार सजा के
जय माता दी
I ate so many time with different variation Gujaratis r fill with tur dal n in Karnataka they r telling Obbattu n they make all most same but more coconut flavour
Yes I'm tried 4 to 5 times with oil greasing purn poli....
My mom teach it....
And my always favourite Purn Poli 😁
Happy Gudi Padwa ❤️🚩😊
I'm maharatriyan ..we use puran yantra ....for it...😊
V call it holige in Karnataka. And in coastal Karnataka holige out of coconut is very famous. Pls teach us to make it 🙏🙏
कुणाल जी आपकी रेसिपीज की फैन हूं। लेकिन यदि आपने महाराष्ट्रियन पूरण पोळी बनाई है तो इसकी शुरुआत से रेसिपी गलत है। दाल को भिगोना नहीं पड़ता। दाल यदि पूरी सॉफ्ट निकले कूकर से तो उसे पीसना भी नहीं पड़ता। हल्दी का इस्तेमाल बिलकुल नहीं होता। दाल या आटा किसी में भी नहीं। गरम दाल में गुड या शक्कर मिलाने से स्टफिंग बहुत जल्दी तैयार हो जाती है। आटे की लोई स्टफिंग से आधी ली जाती है। मतलब जितना स्टफिंग हो उससे आधा आटे की लोई हो। आटे को भटूरे के मैदे जितना नरम गूंथा जाता है। जब बेलते हैं तो उस समय लगाने के लिए चावल के आटे का इस्तेमाल होता है। इसे परांठे जैसा मोटा नहीं बल्कि बहुत पतला बेला जाता है। और आखिर में यदि गरम खाना हो तो घी लगाकर सेंका जाता है। यदि ठंडा रखना है तो दोनों तरफ से बिना घी के ही सेंकते हैं। हां, शक्कर या गुड दाल से डेढ गुना ज्यादा लिया जाता है। तो ये है असली पूरण पोळी की रेसिपी।
हम महाराष्ट्र के लोग पुरणपोळी बेलने के लिए राईस फ्लोअर इस्तेमाल करते हैं। और पुरण का स्टफिंग दुगुना लेते हैं, बाहर के पेढेसे।
Ab tum chep ko sikhagi
@@gaganamankhattra3749 chep nhi chef hota h or traditional recipe jaha k logo ki h vo btare to usme kya prob?
@@chet.536 yes
Chef make shingar ki mithai. Sindhi sweet. I request to put this recipe.
Aje apko purn poli bante dekh feeling like you are Original Maharashtrain...
Happy Gudi Padwa. 😊🚩❤️
You missed Bengali New Year. Poila Boishak. Dont know why.
👈😊Hello, friends मे एक housewife हू जैसे कम मेहनत से बनाई जाने वाली आसान recipes और tasty recipes मे banati हूँ। 🙏🙏🙏🙏🙏🙏🙏🙏🙏
As always tempting recipe with beautiful and perfect presentation. Thank you so much Sir for teaching us simple recipes that are absolutely delicious and delectable.
Sir ji puran dough se jyada lena chahiye almost like double of dough...... and sir puranpoli jitani patali hogi utni hi woh achhi rahegi.... puranpoli ki covering halki transparent honi chaiye jisse ki puran bhi dikh jaye.... try jarur karna..... Happy gudipadwa 😊🤗🤗
Right
@@akankshasonawane4951 what a coincidence.... your name is Akanksha and mine too... 😅😅
Happy gudipadwa to you 🤗🤗🤗
@@akankshaghuge002 happy gudhi padwa where from u
@@akankshasonawane4951 Maharashtra osmanabad district.... where are you from?
@@akankshaghuge002 pune
Ek hi tyohar ko अलग-अलग naamon se अलग-अलग tarikon se aur अलग-अलग pakvanon Se Hamare Desh Mein bahut hi Bhavya tarike se manae Jaate Hain aapko Pata Hai Nav varsh ko Bangal mein nabow varshon Gujarat mein Shuddh Bij aur Sindhi community Mein Chinti Chand ke naam se celebrate kiya jata hai Maharashtra aur South Ka To aapane Bata hi Diya Ham Sab is Din Ko Nav varsh ke roop mein manate hain lekin Ham Sab अलग-अलग Tarah Se Puja karte hain aur अलग-अलग pakvanon ka maja Lete Hain AAP Sab Ko Bhi Nav varsh ki dheron shubhkamnaen
Happy New Year
Happy New Year
शेवटी तुम्ही बनवलीच..😊 मराठी नूतन वर्षाच्या हार्दिक शुभेच्छा..
Can you share the some American food repice plz sir...
The way you cook... the way you teach us...all the tips and tricks...
Just loved it.. Chef🙏🙏🙏💐💐. just awesome...no words to express...
Hat's off Chef🙏🙏🙏
Hello sir .....isamin maida use nhi karate bas aata hi hota hai and aata ko thoda patala lagate hain 30 min rest ke saath ......or baaki apka sab badiya hai
# Kunal Kapur
Wish You Happy Gudi Padwa Festival Celebration And Puran Poli Recipe Super, Excellent,Amazing Yummy & Tasty Mouth Is Tempting 😋😋😋👌👌👌
I tried Bobbatlu (South Pooran Poli) and made a video it's really yummy. I tried it for the first time and got good taste.
Namasthe
In Kerala chana gud payasam (kheer) is made especially on marriage ceremonies.
Its cooked dry like roti,ghee upar se laga ke serve karte hain.
Ya bohot hi tasty h,,, yaha issko dal porota bolte h😊, yellow PANJABI m kitna aacha lag rahe ho mr.chef😊
Puran poli dudh kiva kheerisobat khatat amtisobat bhat khatat
Way kya beat hai ..thank you for sharing the recipe 🤗
I am from Punjab iss dish ko hamare yaahan daal ka parantha kehte hai
Lekin woh sabzi kaunsi thi jo aapne li
Kya yeh sabzi tardtional sabzi hai yeah phir
Koi bhi bana sakte hai
Please sir I wish you will reply with your answer 🤞🤞🤞🤞🤞
Paki hui daal ko chaan lene k baad niche jo paani bachta hai, usiko masalo ka Tadka lagake wo sabji banti hai. Katachi Aamati kehte hai usse
Made it today, it came out perfectly. Thank you for this easy and delicious recipe.
Hello Sir ... Bahut badiya recepie hai .. u hv made this v easy to execute... stuffing Gilli nahin honi chahiye verna chapati ban hi nahin pati .. stuffing bahut badiya seekhayi hai Apne ... Thank you so much for teaching this Authentic Maharashtrian dish with detailed explanations as always ... wah kya baat hai .... Lajawaab.. Shandaar... Presentation is v v Pleasing n Alluring ... just Irresistible n Drooling 😋👌👍🙂💐
Happy Chetichand 🙏Jai Jhulelal🙏
Wow and owesome😊 super tasty😋 most popular with my favorite😍 cafe kunal 😘😘😘😘
Puran poli Famous in south india Andhra pradesh Telangana Tamil nadu Kerala in festival's in Telugu Bobaattulu, Holiga, Bakshalu, Ghee sugar maida atta chana dhal 👨🍳👌👍
You left Karnataka... You can find different varieties in Karnataka
@@vinodkumar-eg2qo yes👍
Maharashtra special
Hum North Indians k liye
चैत्र नवरात्रि
जय माता दी 🙏
Banaya to ni h but love to watch.
Or Banate waqt 6 pede kaate the plating k time 5 hi serve kiy Gaye.
Ek ki tasting karte waqt qurbani ho gayi. 😁
Thanks for all recipies sir❤️
Ek Afghani Chicken bhi dal pao 🙏
Thnk u sir happy new year ❤️
Sir please FAFDA KI recipe batao
So Good Puran Poli & Yummy Recipe 😋👍👌
Puran poli Meri favourite hai but Ham Log ise Param Puri Kahate Hain.
Kindly activate English subtitles please 🙏 from Malaysia 😍
Awesome 👍👍👍
Kya aap tuvar dal ki puranpoli bhi banayenge?🙏
Bhoomika kumari 999 चैनल का वीडियो देख रहा था फिर ये वीडियो देखा बहुत ही अच्छा वीडियो है👍👍
u r best cook
Gudhipadwachya hardik shubhechya sir.. Yes its new year for us...celebrating it with lots of love nd good food
Happy Gudipadva sir 🙏👍👍
Same to you✨
Your recipe are mind blowing schhchhi mein perfect and perfect
Bismay. Jo. Add. Aati. Hay. Vo. Banaai. Gay. Hay. Lagta. Hay. Saavan. May. Garmi. Ho. Rahi. Hay. Vo.garmi.nahi.khani.shahiy.saavan.Aay.tab.khana.hamaray.ayha.saavan.hay.Aap.pardas.may.rahtay.ho.vaha.ka.mosam.badaltaa.rahtaa.hay.bharat.may.hi.mosam.sahi.Aata.hay
Happy gudi padwa
Agar esme thodi ilaichi or nariyal ka bhurada dal kar banao to ye or bhi tasty lagti hai....kabhi try karna...,
Ramdan al mubarak
Puran poli looks delicious. I will try this fefinitely. Thanks Chef.
small correction , Gudhi Padwa , not Gudi Padwa , and Puran Poli is Holi special , for Gudhi Padwa Shrikhand Puri is special .
Happy UGADI chef Kunal ji ✨
Excellent as usual - happy to see Punjabi chef including maharashtrian recipe - maharashtrian food - simplicity, delicious and nutritious 👍
🙏 🤔 Beautiful amazing fluffy! i think jaan of the dessert is super soft yummy stuffing 🤤🤤. Thank You very much Chef for sharing this alltime favourite authentic padwa special dessert recipe 👌❤
Puran poli looks good. But please don't call it a paratha!!!! It hurts a true brahmins sentiments. Please change title of your video. Hope you understand and pardon me for saying this. Namaskar and regards.
ये पराठा भी बढिया स्वाद का होगा परंतु पराठा और पोळी अलग चीजे है।
Hii Kunal , i have one question, can we defreeze ginger garlic paste and turmaric powder togather h
I have mixted ginger garlic paste and turmaric powder, cumin powder, coriander powder togather and defreeze
Is it ok to store ? Or it will be not
I never seen this ever but just tried
Now having doubt
Please try to make some delicious iftaar recipes for Ramzan also
Amazing repice sir i really loved it🤪😋
Aasalmu alaikum... sir.....ramdan mubarak hu apko...ramdan mai bhi khuc bana de...new recpi....
Testy and yammy dish sir thanku🙏🙏🙏🙏👏👏👏👏👏👏👍👍👍👍👍👌👌👌👌👌
Hi sir even I tried ths puran puri fr first time.. Nice taste n heathy food... Thnks fr recipe... Hd also gvn to my daughters In schl fr lunch
Happy Gudhipadwaa Sirjiii.....🙏🥳
So nice of you to post this receive right before the Gudi padwa
Ise kannada me holige and oobbattu kehete hai
Tq sir for like my comment 😀
kitane achhe tarike se samzate hai sir aap, wo edges ko sekaneka mostely koi batata nahi ,choti choti bate batake aapme sabako sikhane ka passion dikhai deta hai, shubh gudipadava sir
Don't use termaric in puran , ghee milk with puranpoli & katachi amti with rice is the best combination ,we are maharashtrian ,satorya with milk & yedmya with curd is also famous dishes in Maharashtra
पुरणपोळी छान झाली आहे, I can imagine the aroma of fresh puranpolis which wafts across the entire house and the entire household looks forward to relishing them with ghee….yummy 😋
The only ingredient missing is सौंठ or dry ginger, which when added to the पुरण, helps in digestion as these पोळीs are rather heavy to digest
Congratulations 4milion subscriber sir
We can add nariyal bura also in this....it tastes very nice.... 🙂
Perfect recipe.... Thank you so much MasterChef Kunal...
I love you kunal ji
Wow. Kitani badhiya पुरणपोळी. Happy Gudhi Padwa
Please tell us measurements for puranpoli.. it is very important
We make puran in puranyantra but I will try next time, the way you made it.
Happy Gudhipada n Ugadi to all.
Sir amazing 'please let me me know the quantity in spoons or grams of the 2 flours used.
Thank you for sharing this recipe.
It would have been good if you had cut open one of them to see the inside of it.
Ye to puran paratha ho gaya. Puran poli nahi . Puran poli main stuffing jyada hoti hai aur dough kum hota hai.
Puran banate samay thodasa kaddukas kiya huva fresh nariyal milakar grind karnese swad aur badh jaayega
Subho Poila Boisakh Chef... In advance... Tnk u for sharing ths beautiful recipe btw u looking so dashing with the beautiful bright yellow punjabi 🥰
I am surprised after looking ,he is rolling the poli with sprinkling dough.
Thank you brother sending you blessings on this auspicious day YUGADI n CHAITRA MAAS RAM NAVMI N DURGA POOJA from Mauritius 🇲🇺. Godbless you .
Lovely... lots of love from South Africa
Quantities please . Katachi aamti recipe too if you could give.
Sir Wish U & ur fam. *A Very Happy Gudi Padwa *, Wishes. May U Prosper succeed in all that U do & find happiness within urself, from the bottom of your 💖 heart, soul,l thought & mind too. God 🙏💖 Bless U throughout the journey of Life. 😇😂🙏💖 T C in this Pendamic Situations too. Praise the lord God 🙏💖, alwys & ever.
🤤🤤😋😋😍😍🤩🤩
Kunal beta me janak puri me rehti hun
Mujhe shugarcane ke sirke se bna aam ka ache ki respi chahiye
Yummy
Sir plz different knifes ke baare me information dijiye na plz
Great to see the authentic recipe. This is exactly how we make it. All maharashtrians have puran yantra in the kitchen. I personally like it with lot of ghee and may be milk. Definately Try Your Recipe As Soon As Possible and Loved to Have it as my Breakfast with Some Green Tea of Planet Ayurveda.
Hi 👨🍳chef hamare up me dalpuri k nam se jaante hai
Aapki banayi hui sari recipies humesha No 1 hoti hai. ☺
Chef, this weekend, I am going to try to make puran poli for the first time. I am scared but I will definitely try it out. Thank you for sharing such a yummy recipe. Love from Canada
Pooran polis don't look like aloo parathas.. They are super thin
The way in which you said " katachi Amati " it was just awesome
Very nice and very good
aap garam puranpoli ko hatho se palat te hai... bap re😱 dar nahi lagta? 🤭🙏
we Bengalis, make the same food in ocassions too,call it dalpuri. serve with gravy wala alu torkari (aloo sabji) .
❤️chef.
Everything is in house...toh kyu naa aaj hi shuruaat kiya jaye 😊
Puran poli kheer ya aamras ke sath khai jati hai and aamti chaval ke sath
Accha dal boil karte time ghee dalne se koi fayeda hota hein?
हम महाराष्ट्र मे पुरणपोळी को गेहू के आटे से बनाते है और पुरण ज्यादा डालते है पुरणपोळी को हम मराठी मे "एकच खा आणि तिकड जा.. ऐसे बनाते है...सर
Maida nhi dalte ky bilkul?
Aap ki her ek recipe muze pasand hai. It's perfect 👌
wow, my favourite 😋👍🏻 Happy Gudi Padwa to all 🎉🎉🌷
And we call it " Dalpudi "....in Bihar.. & use different - different daal in the stuffing. We either deep fry it or cook it as paranthe...