Man... i love your channel !!!! Polish guy here. Married to an american Filipina and having thai and Vietnamese in laws... i finally can cook good tasting asian culture cuisines.
I kept the shell on because I do not want the meat to dry out, if your oil is hot enough, the shell will be very crispy and some of my friends do eat them. I personally just like to “suck” on the shell for that extra sweetness.
Hi Ronald. Thanks for sharing the recipe. May I know what can I use to replace the wine? Im sure your answer will beneficial your Muslims followers. Thank you! 😉
Thank you for sharing the good receipe, very encouraging to start cooking from home. May I know any recommeded non stick wok? Currently, I am using a Tefal and there were many scratches and coating worn off 😔
Hi Mervin. Thanks so much for watching our video. Yeah we hope you’ll cook more often so you’ll keep coming back for our recipes. Hehe. You wanna try getting the same wok that we used in this video? You can get the link from the description box of this video. Hope this helps. Happy shopping!
@@rockalot29 - it’s the island of Lana’i. You know the island in the state of Hawaii that Larry Ellison owns 😊. Kamsamida 🙏. Arigato gozaimasu 🙏. In the mean time I’ll try cooking this dish myself 😊. Mahalo nui loa
No no no. Even Chinese don’t eat prawn shells unless they’re deep fried until really crispy and dry. 😜😜 remember I cut a slit at the back of the prawns? I bite in from there to retrieve the flesh.
Even my picky eater son likes this dish too! Thanks for sharing this simple yet delicious recipe. Will defo cook this again soon!
Hehe. That’s awesome!!! Thank you so much for using our recipe, Xueting ❤️
I'm new in the kitchen and can't tell you how happy I am with how simple and delicious this recipe is! Thank you Roland and team! Regards from US!
I’ve just ordered the prawns and I’ve got spring onions, garlic in the garden already. Lunch tomorrow thanks Roland. 👍🏻
Man... i love your channel !!!! Polish guy here. Married to an american Filipina and having thai and Vietnamese in laws... i finally can cook good tasting asian culture cuisines.
Hehe. You’re most welcome. Your wife is so lucky to have you!
I always cook your recipes...its all amazing 👏 now I will cook this recipe.
Thank you for sharing.😊
Look very delicious 🤤 😋 I love garlic shrimps
Thanks chef always simple and yummy reciple
I have try the yam cake , dry shrimp chilli before very nice and tasty
Cheers🙏🙏🙏🌺
Hi Roland, your food looks wonderful!! Your a great cook 😀😀❤️❤️❤️
The dish is simple n looks delicious. Must try.
Looks delicious! 👍👍👍😍🦐🦐🦐🧄🧄🧄 i must cook this! Thanks for sharing 🥰
The garlic soy prawns look really delicious seafood yummy.
I absolutely love this dish....
5 ingredients.... WOW!!!!
Thank you, both.... 💕
Looks super yummy will try this next week 100%👍🏻
Dinner tonight is garlic prawns. Thank you for sharing!
Looks super yummy thanks for sharing 👌😇
You’re most welcome. Happy cooking
When the chef uses his fingers to test taste the food, you know it's yummilicious 😋
Very yummy like that very easy cooking
I look for this recipe so long adi can't wait to cook, eating outside is extremely expansive!!
How wonderful! I will be making this later in the week.
So easy to make and looks yummy thank you.
Big help always ur video like me as a Domestic Helper in HK don't know how to cook Chinese food 😂🥰👏🏻
Wow chef !! Looks amazing I’m definitely going to cook this for sure. It looks so delicious 😋 Thank you 🫶
Another winner for Saturday dinner!
That looks so delicious. Do you eat the shells? Also, please advise the brand of the wok you used. Thanks.😊
I kept the shell on because I do not want the meat to dry out, if your oil is hot enough, the shell will be very crispy and some of my friends do eat them. I personally just like to “suck” on the shell for that extra sweetness.
Enjoy ur videos vry much. Tqvm!!!
Glad you like them! Thank you too, Catherine!
Must try this recipe for tonight dinner, brother!
Enjoy ur video vry much. Tqvm!!!
You are so welcome!
Hi Roland. Love your recipes. Pls keep them coming! Would you be able to give an alternative for Shaoxing wine?
Maybe cooking sherry or vermouth.
Looks yummy.
I must buy a woke what you cook with looks great. Many thanks for sharing a very nice dish take care mate
Those freckle finish pans last forever! Mine was $17 kmart.
Very nice video....... 👍 💞 ✔️
Looks good Chef
So...no need to season the prawn? Or peel them? Because he fried them with the shell on
Looks delicious!
Amazing!
Very nice 👌
Delicious!
How do you eat the prawns since they have their shell on? It seems like if you peel them you would lose the sauce. Do you eat them with the shell on?
May I know what brand of ketchup manis that you used? Would like to try out this dish.
Kelihatan enka sekali sir...
Looks yummy 🤤
Delicious🤤
yummmmmmy 😋😋😋
super delicious
Yummy
That's easy. Thanks
Going to get the ingredients tomorrow morning!
So good
*YES !!* 🍤 🍤 🍤 🍤
😋👍🏻
What can we substitute for cooking wine?
Yum. Wish I can get Shogun woks and pans here. Perhaps it's possible as an import from the US but the import duty is often a killer
I would think so too. It’s okay. Next time you come to Singapore, get one of them home. ❤️
I can’t find that soy anywhere. Is there something else I can use? Thank you!
Hi Ronald. Thanks for sharing the recipe. May I know what can I use to replace the wine? Im sure your answer will beneficial your Muslims followers. Thank you! 😉
Hi Julz. You can omit it. No problem. Happy cooking!
@@spicenpans Thanks Ronald. Appreciate your reply. Will try this recipe tomorrow! 😁
What is the brand of Kecap manis that you are using?
Do you eat also the shell of the prawn? Don't you remove the shell of the prawn before eating it?
Thank you so much
Thank you for sharing the good receipe, very encouraging to start cooking from home. May I know any recommeded non stick wok? Currently, I am using a Tefal and there were many scratches and coating worn off 😔
Hi Mervin. Thanks so much for watching our video. Yeah we hope you’ll cook more often so you’ll keep coming back for our recipes. Hehe. You wanna try getting the same wok that we used in this video? You can get the link from the description box of this video. Hope this helps. Happy shopping!
@@spicenpans thank you sir 🙏
Very nice sir ❤️❤️👍 i like u sir
Chef Roland, I want to request original vadai please.
Please please come come come to Hawaii and cook this for me 🙏🙆♀️🙏🙆♀️
If I do have a chance to visit your beautiful island, I would love to cook for you and your family.😊
@@rockalot29 - it’s the island of Lana’i. You know the island in the state of Hawaii that Larry Ellison owns 😊. Kamsamida 🙏. Arigato gozaimasu 🙏. In the mean time I’ll try cooking this dish myself 😊. Mahalo nui loa
So did u eat the shell aswell you never said. ???
No no no. Even Chinese don’t eat prawn shells unless they’re deep fried until really crispy and dry. 😜😜 remember I cut a slit at the back of the prawns? I bite in from there to retrieve the flesh.
Thanks for your reply my man. 🤩❤️🙏🏻❤️
Can u tell me what’s the difference between this Kecap manis and light soya source?
Kecap is a sweet thick soy. Also has a different flavour. A little stronger than light soy but not as strong as dark soy. Hope this helps
Yummmmmmmm
Best
May I know the brand of the sweet sauce? Cos there are many types available 😅
Bango is the best brand
Can I replace wine with something else ?
You can omit it if you do not have the Chinese wine.
Is it okay not to add the shaoxing huatiao wine?
Yes no problem.
Is sweet soy sauce 甜面酱？
Substitute for Chinese wine??
Hi Chef, can teach us how to cut and cook fish head? Thanks
😍👌👌👌👌👌👌
🙏🙏🙏🙏
Um, um, um, ummmm!!!
Oi or oil?
👍
ANY ALTERNATIVE THAT CAN BE USE INSTEAD OF "KECAP MANIS"??
Hmm sucking the sauce from the prawn shell, almost can hear your taste buds popping
Modal kecap doang??
Gimana rasanya😁
❤🙏🇲🇨🇸🇬
Very unfortunate I cannot eat shell fish like prawns.
:)
I’d take the shell off before cooking. Too messy to eat
I botivrf!!@