Atsarang Labanos at Carrots | Pickled Radish and Carrots

[@marcelahilado2720]

it should be taste sweet & sour?

[@SARAPlicious]

Yes, it should be. When you make the pickling solution you can adjust as to your liking. If you want it sweeter add more sugat,,to make it more sour,add more vinegar.

[@diegocastrejon268]

That mandolin you used had me so nervous. I would be so scared of accidentally shaving my fingers!

[@SARAPlicious]

Just do it slowly and carefully, and it will be ok.😊

[@CarmencitaOng]

Pano gumawa ng solution pls

[@SARAPlicious]

Nasa video po lahat, pwede niyo po balikan. Eto po ang pickling solution: 1 cup white sugar, 1 cup vinegar, 3 cups hot water. Thank you po😊

[@drnaruud7814]

it says taste to adjust . but did not say how it should taste... should it be sweet because of the sugar? or sour?

[@SARAPlicious]

Our pickling solution had the right balance of sweetness and sourness to our liking. When we said “taste to adjust if needed”, it would depend on your preference. If you want it more sweet, add sugar; if you want it more sour, add vinegar.

[@monyacooks]

It is better to be a balance of sweet, sour, and a bit of saltiness.. That's perfect for me ❤

[@florendaroque9335]

Saan nio poo nbli un grater nio

[@SARAPlicious]

Hello po. Regalo lang po sa amin yun. Baka sa shopee or lazada meron po.

[@cancer83]

Yes there is venigar? Which part you put the venigar?

[@SARAPlicious]

Kindly refer/watch the video. We put the vinegar on the pickling solution. Thanks.

[@Lola_Jokoy]

❤

[@cesarwilly9013]

ILANG BUWAN PO BAGO MASIRA?

[@SARAPlicious]

Hindi pa po ako nakaranas na masiraan ng atsara basta nasa loob ng refrigerator. Baka po 1 to 2 months.

[@judithmcdowell7810]

How long shall I keep on preserve before I can start eating it?

[@SARAPlicious]

In our case we just kept it overnight in the fridge and ate at lunch the following day.

[@monyacooks]

The more it is preserved the better it tastes, we usually eat it after 3 to 5 days in fridge

[@foodwithoutpretensions1141]

yum i love achara

[@SARAPlicious]

Thank you, Sis!😊

[@thesaldanhasvlog8850]

So delicious atsara.

[@SARAPlicious]

Thank you so much!😊