பிரியாணி நல்லா வரலயா? | 10 Common Mistakes in Veg & Non veg Biryani | Sivaraman Kitchen

[@rabirabi1256]

Alaga neeta porumaiya supera soltringa thak you so much

[@dhanushadhanu1385]

ரொம்ப அருமையான பதிவு.,....

[@sujathamathiprakasam7463]

Brother very useful tips. Thankyou so much. God bless you. I will pray for you.

[@umamaheswarik7950]

Arumaiyena vilakam nandri

[@kavithasenthil3727]

சூப்பர் தம்பி நான் பிரியாணி செய்யும்போது சரியா வேகாது இல்லைனா அடிபிடிக்கும் இனி நீங்க சொன்னமாதிரி செய்துபார்க்கிறேன்

[@soundrakumar88]

All your tips are excellent👍.I have been cooking 40 years.i do practice all what you mentioned.You must be a great cook.❤

[@SivaRamanKitchen]

thank you

[@karthickb1973]

40 years 🙏

[@ammid]

😊 by

[@sumathijeevathulasi5953]

அருமையான விளக்கம் எலுமிச்சை பழம் எப்போது சேர்க்க வேண்டும்? தயிர், புதினா அளவு சொல்லுங்க chef

[@m.senthilkumarm.senthilkum7269]

சூப்பர் நன்றி

[@latharavikumar4577]

Supera explain panadhukku thanks ya

[@jameschristie6270]

What a superb presentation ! Thank you .

[@kasthurikk5606]

Super tips bro nan SMALL KITCHENS BRIYANI SHOP VACHIRUKKEN TIRUPPUR LA THANK-YOU

[@williamsaravana8715]

I like the way you talk. You have a great presentation skill. Grat tips and advice.

[@K.Vee.Shanker]

Thanks. I appreciate your tips!

[@diviya2472]

While watching this video, I subscribed ur channel. U r gently explaining sir.

[@jananioi2630]

Thq for ur excellent tips chef👍

[@lakshmipathiv1130]

மிக்க நன்றி வணக்கம்.

[@sundariezhil2843]

Thanks for your kind and fantastic tips bro God bless you 👌🙏

[@don_devil2964]

You are the best master for beginners.
Because beginners can't understand the language of the cook, such as "oru kai pudi alavuku venkayam, konjama, thevayana alavu 😅".
As a beginner I couldn't understand what they were pointing out and this is also one of the reasons why cooking comes properly 🤧.
You are clearly measure in grams, nos and minutes so i could easily understand 🙂.

[@sarasnarayanasamoi7415]

Superb Sir so sweet presentation. Very good tips

[@moganraj2104]

Excellent speech sir

[@mrlavlrlvmmrlavlrlvm3057]

சில நபர் ஸ்டார் அனைஸ்
மரட்டிமுக்கு. ஜாதிபத்திரி
கருப்புஏலக்காய். ஷய்சீரா
எல்லாம் பயன் படுத்துகிறார்கள் அது எப்படி இருக்கும் அல்லது அரிசி வடிக்குபோது தண்ணீர் போடுகிறர்கள் அது எப்படி இருக்கும் செல்லுங்கள் தலைவா pls
இது எல்லாம் இருக்கட்டும்
நம்ம மிளகு பயன்படுத்தலாமா?

[@SivaRamanKitchen]

Tamil text is not working in my system so I type in English
it will be different because of state & region biryani
yes you can add black pepper

[@mrlavlrlvmmrlavlrlvm3057]

Thanks so much

[@janarthanan.vjanarthanan.v5794]

Neenga semma
Unga speaking semma
Neenga kodukkura tips semma
Neenga cook panrathu semmayo semma.
Unga samayalukku fan aagitten bro Vera level

[@SivaRamanKitchen]

thank you very much 😊

[@saransingh4979]

சீரக சம்பா rice biryani recepy podunga bro

[@vasantrajraj4048]

super sir....mint leaves?

[@venkatachalamiyer8515]

Excellent tips chef.Can you avoid adding curd and add kaju paste instead. Sometimes curd not available. Thanks

[@varalakshmebalakrishnnan9293]

Explained very well. Thank you.

[@gokul9152]

Hi, wonderful video. Pls also tell the salt ratio.

[@Murugan-kn3qy]

Useful tips tq Thambi

[@pavisharmi7741]

Today than nan unga video first time pathen realy super bro.

[@SivaRamanKitchen]

Thank you

[@leelashan8866]

Superb ...you give excellent tips. God bless you Siva..❤

[@SivaRamanKitchen]

Thank you so much 🙂

[@marshalmarshal8391]

Very useful tips. Thank you so much brother.

[@radhikaparimalam3490]

Tell tips about siraga samba rice

[@sujithakannan2297]

Neenga tips sollum bodhe biriyani sapidra madhiri irukku sivanna...ha ha

[@mvksp8868]

Neenga samayallgaran chenall vachurunthigalla please sollunga

[@tuttifrutticooking119]

Meal maker tips solunga

[@ammusweet1780]

Briyanila karam adigam ayuruchu karam koraiya edasi tips sollunga pls

[@ஜெயபத்மா]

Parambaraiya samayal videos podungga anna

[@rajk99541]

Wonderful explanation bro🙌🙌🙌

[@rajbtf]

Very useful tips chef thank you

[@udayamurthyselvarani6072]

How to make Biriyani masala powder video podunga

[@shekinaraj6563]

Sir super tips.1kg ku curd evlo serkanumm sollunga

[@SivaRamanKitchen]

video parunga

[@saleemmoidu1472]

Rumpa thanks chef 👍🏻🌹🌹🌹🙏🏻

[@tulasidevidasi3531]

Very minute points thank u chef sir

[@SivaRamanKitchen]

Most welcome

[@TN.Madara_FF]

Tips super bro

[@vikranthravindran6078]

Thanks a lot bro....

[@greenseakennedy2100]

Ultimate advice bro

[@janumohana6789]

Rice adhigam but masala konjam ah iruku.. Just dull yellow color la iruku.. But biriyani taste ila.. So enna pandrathu anna?

[@geethadurai0369]

Bro very useful tips thank you so much God bless you

[@saranssanju2983]

Really super bro unga samaiyal than nan follow panren so good

[@SivaRamanKitchen]

Thanks and welcome

[@natarajasivalingam2552]

Tambi super o super neenga romba nalla irrukanum

[@ranganayakir4463]

I wil follow this steps n my biryani recipe bro..

[@achusexpress2012]

Explanation v useful

[@goodlove4121]

சகோதரா, சீரக சம்பா அரிசியில் வடி பிரியாணி மற்றும் ஒரே தம் பிரியாணிகளின் தண்ணீர் அளவு மற்ற மசால அளவுக்கள் எண்ணெய் அளவு மற்றும் நேரம் எவ்வளவு நேரம் சொல்லுங்க நன்றி

[@jayanthij4071]

Super advise kanna

[@ammusblossom3292]

I like the way you present yourself and your narrative skills.. A clear cut explanation with super attitude😍😍.. And i must say you are a lookalike of johnny hari

[@kanageshwarik5832]

M

[@sindhusindhupairavi8218]

Use full tips for me...😍 1 st time biriyani cook panna try panna porean... So Wish pannunga😂

[@maniseema3460]

Super.. thank you so much.

[@Ashwinthrock]

Thnks bro, chilli powder measure sollunga bro.

[@mariedimanche1859]

All Super very Nice Sir thank you

[@SivaRamanKitchen]

Welcome

[@aaronjosh99]

Thanks for the tips chef 👨‍🍳

[@maheswari2957]

Thank you for your excellent tips

[@natesansrinivasan5284]

Well said.

[@willsonsaravanan6007]

அப்படி என்றால் நான் சரியாக தான் செய்கிறேன் தம்பி நன்றி, நன்றி

[@deepaksindhu6249]

Sir ple seeraga samba rice mutton biriyani solunga ple

[@mohamedismail6270]

சூப்பர்

[@mariammalmariammal3078]

Very useful sir. Thank you 🙏

[@sdeepika835]

Sir bread potu briyani xmax time la panuvagala athu mari panuga sir plzz

[@krishnavenikrishnaveni6676]

Super tips sir🥰thank you

[@balakumaran1991]

Please make a video for briyani with seeraga chamba rice

[@jayashreeramesh6409]

Excellent explanation. You have a good future. God bless.

[@SivaRamanKitchen]

Thanks and welcome

[@balamuthubalamuthu4796]

Seraga semba rice biryani pannuga pls

[@sindhujeyan2124]

Thank you so much 🙏

[@rajalakshmirajagopalan6277]

tell tips seeragasamba rice thambi

[@mithulamithu8329]

All your tips are excellent ❤️

[@manimalakrishnan6726]

Thank u for the excellent tips chef 🙏😊

[@SivaRamanKitchen]

👍

[@umabandaru1001]

super tips👌👌

[@savithrijayaraman8987]

Really fantastic presentation

[@குமாரவேல்குமார்]

Doing well with the good explanation.expecting more vedios and excellent

[@thavamanip1945]

Very useful tips thank you

[@SivaRamanKitchen]

Welcome 😊

[@எதுக்கும்ஆசைப்படாதே]

சூப்பர் ப்ரோ

[@tharajathbagam365]

Good experience

[@hemamalini6500]

Hi bro today only i saw u r vedio s... Its all excellent.... U r way of speeching its realy impressed to hear... And pls tell how meny vessels for cooker? And how long for tham

[@srilakshmimahalakshmi7402]

Neiga pesuratha partha ungaluku biriyani romba pedikum pola😉😁

[@tittut2391]

I do mistake in water Pongal varum IPO water level ok
One doubt bro
In hotel they use whole spices and pudhina and coriander can't see but they add if we grind pudhina and Coriander color change.. veetla seyra briyani kids avoid pudina Enna seylam

[@rajim8364]

Bro seeragSamba biriyani podunga

[@m.kannanmani8470]

Veri nice thambi

[@priyakeerthi6231]

Sir, 1 cup rise perfect mesharment pls sollunga

[@lathikanagarajan7896]

Super tips my son

[@selvamlemoncity8520]

Thank you dude intimation ku

[@shanthims7866]

Na today chicken biryani pannen Anna,taste ellame supera iruku, but saapdu mattum kozhanji pochu Anna,1/2 hour arisi oora vechen,2 tumbler arisiku 3 tumbler thanni oothinen,simmil vechi oru visilku off panniten,,enga thappu nadanthirukum sollunga Anna plssss

[@mareeswarimarirajan6137]

Oru visil vidama visil pottu 5 mins mattum pressure la vachu once try pannunga Nan antha method than use seiven rice uthiriya irukkum

[@premavenkasan2884]

Super tips.

[@SivaRamanKitchen]

Thank you

[@jesminhameed5652]

Dear Chef what's the brand of your biryani vessel or the biryani pot? I need to purchase one of these please 🙏
Regards
Jesmin Hameed from Sri Lanka 🇱🇰

[@avinash_v4623]

Very excellent tjps bro

[@nazrinfathima1620]

Anna onnuku onnara water is for upto 2kg rice ? Same formula?

[@foodiestrek]

True bro one of channel Indian recipe she sed 1/2 hr to soak n water before cooking i did kolanchuruchu

[@vijayalakshmirranganathan8683]

Good tips 👍

[@saranssanju2983]

Coriander root sonnengala bro athu nan try pannen veetula ellarum super iruku aroma nu sonnanga bro thankyou

[@SivaRamanKitchen]

thank you for your feed back

[@soundrakumar88]

True. You can use in rasam and curries too.

[@farhanaansari8592]

Root na epdii.. Adi vearaa..

[@farhanaansari8592]

Eppodum pola coriandercut panni use panuvom la anda root a solragaal

[@saranssanju2983]

@@farhanaansari8592 ama sis

[@babup1975]

புதினா, தயிர், முக்கியமா மிளகா தூள் 1 கிலோக்கு எவளோ போடணும் bro, அதுல சொல்லலையே

[@thevarfilms4210]

20g

[@dheviherb3018]

Very useful tips bro

[@ushadevi-wo1ck]

Perfect..nice explaination..short n crisp.

[@SivaRamanKitchen]

thank you 😊

[@sarojat6539]

Thanks super