நீங்க சமைக்கும் போது இந்த பெரிய தவறுகளை கண்டிப்பாக செய்ய கூடாது! | Sivaraman Kitchen

[@lakshmisenthilkumar8582]

Your thought on food is really good. Very few people say no to pressure cooker. You are bold enought to say that. I like the way you give tips. Young generation people will be benefitted by these videos.

[@sangamithra351]

Sir correct nan kesary seiyum pothu manjal thul use pannuven water kothikkum pothu potta vasanai theriyathu

[@priyangakumari9929]

நல்ல குறிப்புகளுக்கு மிகவும் நன்றி சகோ 👏👏👏👏👍👌👌👌👌

[@babubabu-bv7nh]

Thank you

[@vel2768]

Super ji ...indha advice புதுசு🎊🎊🎊 எனக்கு

[@ponnaiahpathmanathan6113]

Thank you for the information.

[@anandsabapathi]

Boss! Hats off!!! Hats… Off!!!! Thank you from bottom of my heart!

[@babychandran7196]

As u said i never keep ginger in fridge. It is fine outside for 10 days. Thank for the tips

[@laxmis2750]

Very useful tips. Thank you..🙏

[@gracelineflorence6549]

Thank you for your Useful information 👌👌

[@parivelayutham186]

Thanks for this video. Very useful.anna

[@ranjithgopalakrishnan6987]

Poly guard என்கிற கத்தி மார்கெட்டில் கிடைக்கும் மீன் வெட்டுற கத்திரியும் 250,₹300₹ தான் சூப்பராக இருக்கும்.பல வருஷம் use பண்ணானும் பதம் போகாது.நான் கேரளா இதை தான் பல வருஷமா use பண்ணுகிறேன்.

[@SivaKumar-nu5kp]

Most of the catering they use non stick idly steamer is it good

[@tharumambalraju]

Well explained. Thanks.

[@Meichudar-yoga]

அருமையான விளக்கம் சூப்பர் 👌👌💖💖💖💖💖💐💐💐💐🌟🌟🌟🌟🌟🌟

[@adhityanpazhanivelu9688]

Thanks for your guidance bro🙏👍

[@ramyalakshmi925]

Thanks for the

[@shinymercy839]

Tq so muchh very useful now i understandd all those things❤

[@bharathi2681]

Nice information thank u sir

[@Annuscookingcorner]

Super chef...well said

[@ranivictor5083]

தம்பி நன்றி 🙏. நீங்க சொல்லி குடுக்குற எல்லா குறிப்பு களையும் கவனித்து கேப்பேன். இப்போ எல்லாம் இருப்பு கேடாய். இருப்பு தோசை கல் தான். வெள்ளை சக்கரை தவிர் து கரும்பு சக்கரை சேர்க்கிறேன். 👍👍👍👍👍

[@jiashinisg8083]

Very useful information and tips sir nan anaki kai vanki anaki thirum pati than sampen sir 👍thank you so much sir 🙏

[@kmeenakshi5800]

Very very useful tips siva Tank u

[@SivaRamanKitchen]

Thank you very much

[@zafrullahrazak4520]

Thanks Mr.Sivaraman .Highly appreciable

[@gomathi9212]

Thank you

[@DhivyaManisuper]

Super thambi intha tips yellamea nan fallow panrean

[@SivaRamanKitchen]

ok super

[@chenthamaraivenkatesan9039]

அருமை

[@vidhyas6803]

Your videos are really helpful.
Orey oru suggestion - andha cap reverse side la dhayavuseidhu podadheenga

[@SivaRamanKitchen]

👍

[@sowmyakannan160]

Very useful and informative chef...!!!

[@SivaRamanKitchen]

thank you so much

[@ilangovannatarajan1797]

நன்றி நண்பரே

[@kanikani8892]

Anna thanks for your massage 😍👍😍👍😍😍

[@kannagikan5007]

Thambi, God is always with you.

[@SivaRamanKitchen]

Thank you for your blessing

[@chitrabs968]

Nice tips 👍😊

[@deborahll7392]

thank you so much brother....God bless you

[@jeevakondai9845]

Spr anna..very attractive speech u r🤗.

[@SivaRamanKitchen]

thank you

[@vijayalakshmirranganathan8683]

Super tips you've given 👌👌👌

[@SivaRamanKitchen]

Thanks a lot

[@ammuthasubramaniam9200]

Thank you .. usefull information Chef👌

[@girijaponvili75]

You are rocking

[@malinishunmugam453]

Please give me details to avoid cockroach and lizard. Repellent gel. Where I can get.

[@arumugamm2050]

Well said bro👍

[@sudhasuresh8855]

Nice bro thank you 👌👌

[@ranjithgopalakrishnan6987]

இன்னைக்கு காய் கறிக எல்லாம் விஷம்.அதனால் வேகவைத்த தண்ணீர் நாம் use panalaamaa?

[@jaysiva1127]

I would suggest, not to use aluminium utensils.For better iron consumption use iron vessels. They are heavy but they give so much nutrition. I personally use mud pots but I'm not sure how many have that much patience to cook in mudpot. Mudpot is the best among all.

[@SivaRamanKitchen]

Great suggestion!

[@vijayakumartc4902]

That knife is for slicing tomatos for salad preparation.

[@rathidevivr7228]

Super 👌

[@manjubala3340]

Hai bro.. I am new subscriber.. chanceless your way explanation is tooo good .. thank you so much for care about little but very effective things

[@lavanyas4563]

Bro ur talk is very genuine.... U r a good soul
Ur dishes are very traditional...
Great going... Vaalga valamudan😊🙏

[@SivaRamanKitchen]

Thank you so much 🙂

[@mutharasithamizharasan8228]

Very useful information ,hatesoff to you

[@sekardineshsekardinesh6774]

super anna...

[@bukthepriya3063]

Sir very thank you,today only i make a soft. Chappathi, because of your tips

[@SivaRamanKitchen]

Great 👍

[@gowsicrani8429]

Thank you for giving tips bro

[@SivaRamanKitchen]

Always welcome

[@tittut2391]

You are right bro fast cooking method lose all nutrient in foods eating vegetable is not a matter cooking method is important to get full nutrients in food

[@padmanabana3981]

Super

[@srijan_family1712]

Nice

[@savithrikrishnamoorthy5490]

சூப்பர்ரா சொல்லி கொடுகிறிங்க

[@k.sravikkumaar8055]

Guru G

[@kanagalakshmi2606]

ஐயா பலகாரம் செய்த எண்ணெய் என்ன செய்வது.

[@harriegowtham8725]

🙏Kukkar patri sollavum 🤔1.types 2. Model 3.enna samaikkalaam 4. Enna samaikka koodaathu 5.kukkar use pannaama eppadiyellaam cooking pannalaam 🤔🤔🤔🙏

[@harriegowtham8725]

Thank you frd

[@abiramielumalai2115]

👌 semma

[@amuthapandian4548]

Super very good

[@user-fk6ot9fi3i]

உங்கள்விளக்கம்சூப்பர்

[@mjashraffali7963]

Aluminium , ever silver , iron , cast iron vessels details sollunga....

[@alphameera1819]

Hi

[@sarojat6539]

நன்றி வணக்கம்

[@rajeshwarid2894]

Bengal
Vegja?

[@reetareeta5342]

Sema tips

[@SivaRamanKitchen]

👍

[@sn0812]

Which vessel is good for health to use?

[@g.mmithilesh3203]

Anna simple lanju rasipe poduga ok

[@karthickkarthick2098]

Sir upload some fresh juice recipe

[@manjulasivarajan7851]

Hai

[@sharmir6750]

Hi brother super useful video 👍

[@50chshivanesh.s.p8]

Well said bro

[@suganthychilambarasan577]

Tell about popcorn like. ActII

[@saisugeerthana1764]

💯💯

[@uthayavendhan7654]

Anna different type chutney poduga

[@SenthilKumar-no3ol]

Hi

[@mr.videocreator]

Chicken & curd mix poisonous? Especially briyani & thandurori fry

[@selvikumaravel9712]

arumayana vilakam uyir kaakum kuripugal athanaum vaazhaga valamudan nalamudan vinay....nallarkana keatadha sollunga

[@violetselvarani5756]

1qq

[@tittut2391]

I use oil once I use small kadai for Deep fry and throw it many think why u waste oil
If use reheating oil it may cause cancer too.. if we fry use it one stretch in house we follow this for two person we fry one time and the same oil reheat for next 3 person to give hot poori I telly family member I m going to make poori be ready other wise u get warm poori only not often make again n again

[@asothatinabalan8703]

👌👌🙌🙌

[@masala_cafe8]

👌👌👌

[@mrlavlrlvmmrlavlrlvm3057]

Non stick இல்லாமல் எந்த பாத்திரம் பயன்படுத்துவது
அப்படி nonstick பயன்படுத்துவதகஇருந்தல்
எத்த மாதிரி nonstick பயன்படுத்துவது

[@SivaRamanKitchen]

Ceramic NonStick pan its good

[@mrlavlrlvmmrlavlrlvm3057]

நன்றி அண்ணா

[@zabigamer1602]

Hiiiii Sir

[@akilalakshmankumar]

👏👏👏

[@SelviSelvi-rw3ks]

Very informative. Thank u...
#doubt on keeping food in refridgerator#... when we take out the cooked food from fridge, whether can we again heat the food before consuming?

[@SivaRamanKitchen]

you can reheat not more the once

[@sankagiriveniskitchen5936]

Misur bonda sinka

[@dayadaya2426]

Kiwi brend ok..

[@chonnu300]

Sirudhaniyam recipes varieties upload pannunga sir

[@Paviscookingworld]

Super chef

[@m.mallika1064]

en anbu vanakam is missing😔

[@alphameera1819]

Hi super

[@kavithadevaerrakam5026]

Ethanallathan BIBLE la GOD sonnathu MANITHAN APPATHENAL MATHERAM ALLA DEVANUDAIYA VARTHAIYALUM PELLAIPAN andru BRO

[@indirajayachandran7043]

3830

[@lakshmipadmanaban4841]

🥰🥰🥰

[@amuthastephen4655]

Dei ne overa seen podatha ok un recipe ethum pudikala.Recipe in my way...Balaji kichen.Dhamu.deena innum silar paru unna polseen poda matanka

[@shobarani3143]

Super

[@selveisellan1999]

Hi

[@thilagatda1030]

Super