Christmas Cake Recipe(Quick & Easy) Last minute Xmas cake/super moist fruit cake recipe for xmas

www.paypal.com... A traditional English Christmas cake is made with moist Zante currants, sultanas (golden raisins) and raisins which have been soaked in brandy, rum, whisky or Sherry. The cake may be covered in layers of marzipan, then icing.
Ingredients:
Sultanas 250g
Cranberries 60g
Blueberries 60g
Apricots 50g
Cherries 60g
Prunes 250g
Pecans 50g
Cinnamon powder ½ tsp
Mixed spice ½ tsp
Vanilla 1 tsp
Salt ½ tsp
Zest of 1 lemon
Zest of 1 orange
Baking powder 1 tsp
Plain flour 240g
Butter 227g
Brown sugar 120g
3 eggs
Orange juice 100g
Water 100g
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Christmas Cake Recipe(Quick & Easy) Last minute Xmas cake/super moist fruit cake recipe for xmas

[@CookingADream]

I appreciate your beautiful comments, thank you ❤🙏your like comments and shares inspires me

[@maceysbeautytutorialsabdul2492]

Grait were

[@mummyd1990]

I have made this for my dad's birthday which is a week away,it sure looks good and smells beautiful,what a great recipe,thank you.

[@karenconquest658]

never had prunes in a cake before but I am going to try it. It looks amazing

[@rosemarydudley9954]

I always use prunes (dried) and glacee cherries in my Christmas cakes plus all the other goodies! Hot apricot jam all over, put on marzipan and when it's dried (approx. a week?), ice it.

[@leighcunningham756]

Looked at dozens of recipes but this one really appeals to me. Will be giving it a go. Thank you for setting out the ingredients - making it easy for me to go shopping.

[@NeVs-cb1oc]

This IS an incredible fruit cake recipe !!
But I have altered some of the ingredients, as I have a diabetic child…
I literally halved the amount of butter to less than half, and sometimes I don’t add sugar at all …
Also I never use honey, to glaze the fruit cake …honey gets adsorbed in the crust, and disappears …
I dilute two to three tablespoons of apricot jam, with a tablespoon of boiling water, instead and
I glaze the cake beautifully…
Trust me, works fine, as the amount of fruit used,has more than enough sugar to make the cake tasty !!
Ive been making it for years like that, and through the year … a low fat and no sugar cake !!!
Everyone asks for the recipe, every time !!

[@fleurettelatouche7724]

Thank you for your recipe, I was late in starting preparation for my cake, but now i have this lovely easy one. A life saver. God Bless you, Merry Christmas.

[@agniwattimena7475]

i love your receipt really quick n easy n very nice thank you

[@CookingADream]

My pleasure ❤️

[@debbiehadad7968]

This looks absolutely fantastic! I will make it for Christmas. Thank you!

[@ЛюдаБурцева-й7с]

Какое красивый кекс, очень богатый и насыщенный., спасибо большое.

[@elizalewis984]

Dats a lovely fruit cake thanks for sharing

[@FriendsFamilyKitchen]

This is looking so yummilicious and appetizing recipe....Looks finger liking good. Perfect blend of flavours and ingredients. It came out perfect. Thanks so much for sharing.

[@ФерузаАлтынбаева]

Обалденный и необычный рецептик 👌👍😋

[@bobbymalta73]

Thanks For Sharing I'll Try Your Metode And Recipe,it's very Explainable.
Cheers Mate All The Best. 👍

[@leighcunningham756]

I bought my ingredients today and intend making 2 cakes. Will the brandy preserve them until Xmas if I wrap them well?

[@leadingkitchenbysumaira]

This looks very beautiful full of flavourful and delicious 😋 iam very found of cakes well done mam keep stunning up 💕💕

[@MyTastyRecipeUK]

Looks really delicious and rich

[@rowenathomas2389]

This recipe is so good and simple too!
However, I add double the quantity of baking powder and a little cooking soda too. Thank you so much for sharing it. God bless you!

[@lucymacbride8287]

Looks lovely and easy. How long does it keep and can I put marzipan icing and decorations on it. Thanks. Lucy.xx

[@CookingADream]

it is a last-minute cake and doesn't contain alcohol so, I'll say 5-7 days in the refrigerator and yes you can put marzipan icing on it.

[@nolenl1503]

Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😘🌹👍

[@studio_547]

Looks absolutely yummy and delicious different and unique recipe.❤👍well prepared.💖stay connected😍Thanks for sharing👍

[@ed9763]

Wow, that is easy and quick. My only problem is with the mixed spice what are the ingredients for it? thanks.

[@CookingADream]

It's a mix of cinnamon, coriander, caraway seed, nutmeg, ginger, and clove

[@mummycookshomemade]

This looks amazing

[@BS-vk9ls]

Nice will try this soon

[@merk9569]

My mother and grandmother took two days of hard work to make their fruitcakes. Each one weighed five pounds and had a lovely dark color, but not as dark as Jamaican black fruitcake. They were sublime! I no longer have the original recipe; nor do I have the physical ability to make one. This easier recipe I can make! I wish I knew why their cakes had that lovely darkness. I am wondering if they used molasses. Any ideas?
Thank you for each suggestion. I will be trying them with one exception: rum extract for rum! Maybe not…..🙄😊

[@CookingADream]

if you blend the fruits you will get the dark colour

[@aileenmoore7503]

In the U.K., we always use treacle (molasses in the US).

[@oceanside88]

Rum😂

[@rosahayward2698]

When I use bicarbonate soda instead of baking powder my cakes come out darker.

[@dorothycoyne2718]

Burn a.cup of sugar in a saucepan till it starts smokin and looks black. Por a quarter cup water and. Leave it aside. Stir now and then.

[@lourdescachia8958]

Thanks for the recipe. How long before Christmas can i make the cake and can i pour brandy on top..Thanks

[@CookingADream]

I would say a week and yes you can pour brandy

[@eileenharrison192]

Looks delicious

[@juhapalosaari6685]

Looks so beautiful and delicious. Well done ☺️🥧

[@lindasimmons3669]

Looks so very nice and delicious, but not the traditional English Christmas cake, I'm not averse to trying something new, but for the special day, I'm a traditionalist, so prunes, blueberries and cranberries would not be in my cake, I would change pecan nuts for walnuts...after the changes, I am impressed with the easiness and I will use this recipe for this year's cake, with my changes lol, it will have a beautiful covering of marzipan, which I will make with my own fair hands and royal icing... standing centre piece of my Christman tea table..a beautiful, delicious traditional English Christmas cake xxx

[@shilpalakdawala8440]

I am from India.Can you please share your traditional English Xmas cake recipe..

[@neelamjhaveri8098]

Looks so grand 👌🏻👌🏻👌🏻 very royale..

[@molyjohn7735]

will your cake be soft if you add eggs like you did without beating ?so far what i had seen and what i made is all separating yolk n white beating white into stiff peak and adding last by folding in the batter.

[@CookingADream]

this isn't a sponge cake, this is a fruit cake which is dense but moist.

[@bhagyashree5840]

@@CookingADream Exactly ts supposed to b the way u mentioned .. 😊

[@bobbymalta73]

Hello First Thanks Again For Sharing, but i just want to be Shure about Some ingredients at the Beginning- Apricots 60g, Plain Flour 240g and the
Prunes 200g
then at Last Apricots 50g, Plain Flour 230g & Prunes 250g which i have to Follow Please?
Cheers Mate Thks Again For Sharing.

[@CookingADream]

@@bobbymalta73 Follow the one in the description, please. I Didn’t realize the difference. Probably adjusted the recipe later. Although 10g of up and down in the ingredients will not make much of a difference.

[@sheelajose1393]

Very nice&yummy

[@monazein]

Are you using an electric or gas oven?

[@CookingADream]

Electric

[@rusturuss123]

great video and bird call.

[@jasontheworldisyours]

Flavorful

[@lindamcgregor1315]

Can I use self raising flour

[@CookingADream]

Yes. No problem

[@carmensubrain5608]

That is yummy.

[@margaretzaharias4548]

You had me with this recipe, hook, line and sinker and than you completely left out candied cherries, so I had to use another recipe

[@CookingADream]

well, I've used 60g of cherries. the choice of fruit is completely up to you, it just has to be 700g in total.

[@constantinejosephine8437]

where to get pruns?? can someone tell me. tks

[@CookingADream]

You have to tell your location so that people from your area can help. In the uk you can get it in any supermarket

[@julielim3680]

Hi, 👋 can I reduce the fruit to 500 gm?

[@CookingADream]

yes

[@lawrenciaanasoh756]

Nice one pls what is the measurement for the flour you used

[@CookingADream]

In the description

[@mmlim2859]

@@CookingADream BBK

[@mmlim2859]

@@CookingADream about

[@neelamsahota8190]

No pictures dear

[@Halima-lt3pm]

ماشاءالله🎉🎉❤

[@carmenjaniratarafacortes7405]

Fue el 🎥👀👀👀

[@sueharris8276]

Your picture has been stolen some body on face book is using it for a slow cooker sad .

[@foamyflightmaster9385]

Looked great until you added prunes....

[@rmarriy123]

❤❤❤👍

[@ElizabethEdwards-zl4cy]

K

[@patricia_9139]

Hola saludos 👋🏻
👏🏼👏🏼👏🏼👏🏼🤤🤤🤤🤤🤤👌👍🏻
🙆😋😋😋💐🕊️

[@oceanside88]

Drizzle an oz of rum or brandy every day until xmas😂🎉

[@yogesyogeswary620]

🙏🏼👍👌

[@erikarutz7455]

I don't like birds in cages!

[@leedonlee5050]

🇸🇬👏👍❤️🙃

[@whocares1481]

Too expansive!

[@erwinsambo7748]

You break the eggs direct.in.the. product you can get surrprises