I like Adrienne too, but I've been wondering where Dan Giusti has been. Hope he comes back and they both do some of these in the future, since both chefs are great.
What I'd like to see these chefs do for once is like spend $3 on ingredients and not calculate the cost based on the mass of ingredient used to make each portion.
The big problem is the less you buy the more you spend. This goes for anything. Bulk buying is cheaper than small, thus usually if you bought ONLY enough for a single portion your would end up spending more over all per portion. I bought a whole belly to make bacon and I made it for almost 1/3 the cost to buy the same amount pre-made. Even more considering the style i made is more gourmet. After I was done I vacuum sealed quite a few of them and them froze it. I still have a lot, I always buy in massive bulk for things I know can last, it is smarter as it saves money and time. Only perishables do I not buy in bulk. So this would be a challenge, but to make a dish of the same ilk only buying just enough to make one portion would almost certainly cost more than $3 just because of prices the less you get.
@@MrReaperHand Well yeah, ofc buying in bulk is cheaper, everyone knows that. I just meant it more in the sense of like thinking about the ingredients on the level shoppers think of them. We don't go "Oh, hmmm well this recipe only uses about 45 cents of milk, wow!", we just buy a carton or 2 depending on our household size and use it as we need it.
A problem with this concept is the minimum spend. I noticed it when I had a vacation rental with a kitchenette and realized that I had to buy way too much! The don't sell oil, butter, salt by the teaspoon! It's almost impossible to get anything for so little!
I love that Adrienne is now with this channel, but I'm wondering, if she's doing these cheap cook videos does that mean Dan Giusti is gone? I really enjoyed his videos.
Every one of this dishes looks 🔥 I especially like the bacon Cinnamon rolls b/c I don't like overly sweet stuff (I'd eat 1/2 of one), and the mushroom/bacon bolognese b/c I can't have heavy meat sauces anymore due to achalasia. Thank you for sharing these dishes!🙌🙌
I'm a bit confused by how she said the mayonnaise is going to add acidity to the soup. Mayo has no acid in it *at all* - for acidity, you'd need to go with mayo's cousin, whipped salad dressing, most famously known as Miracle Whip.
I honestly don't understand reducing water. Stock, cream, wine,etc I understand. They all have flavor for you to concentrate, water does not. Why not just use less water?
You can totally use water, then depends on the recipe you can also use water mixed with white wine vinegar too bring up the sour. Sorry for my english not my First language
Then again these things never add up for me. The assumption is that everyone is starting with a well stocked chef's kitchen which most people watching this don't have.
Ya it's per portion so if you went out and spend idk maybe $10 worth of ingredients and it makes 3 servings then that's about $3 per portion. That's what they are implying. So each serving is containing that $1.74 of bacon your referring to. For example.
@@Satans_Lullaby No it's not per portion... watch at the end of the recipe... the totals are there and then they break it down per portion after and they only give the per portion amount for the total... not each individual ingredient
The first recipe says 1 cup of milk is $1.00 the third recipe says 3/4 cup of milk is 19 cents... So you just had someone sit down and make up numbers for this?
These cost calculations are misleading. I’m a single guy. I don’t just have all those ingredients just lying around. The thing i don’t like about shows like this is I’d hate to spend money on ingredients I’d rarely if ever use.
What I'D like to know is, what game is being changed? Because I'm very fond of several games and I want them to stay just the way they are, without the rules being influenced by the presence of bacon. I have developed many non-bacon strategies and wouldn't want to see them disrupted by a bowl of soup or cinnamon roll. Thank you!
I like Adrienne too, but I've been wondering where Dan Giusti has been. Hope he comes back and they both do some of these in the future, since both chefs are great.
He's super super busy with Brigaid
I hope Dan Giusti is still part of or will be brought back for these too. I really enjoyed his personality and the content
I’m so happy to see Adrienne back- I was loving her other videos. And I love this series. Happy to have to it back (hope Dan is ok)
What I'd like to see these chefs do for once is like spend $3 on ingredients and not calculate the cost based on the mass of ingredient used to make each portion.
I think the exact sane thing every time I see these types of videos
The big problem is the less you buy the more you spend. This goes for anything. Bulk buying is cheaper than small, thus usually if you bought ONLY enough for a single portion your would end up spending more over all per portion. I bought a whole belly to make bacon and I made it for almost 1/3 the cost to buy the same amount pre-made. Even more considering the style i made is more gourmet. After I was done I vacuum sealed quite a few of them and them froze it. I still have a lot, I always buy in massive bulk for things I know can last, it is smarter as it saves money and time. Only perishables do I not buy in bulk.
So this would be a challenge, but to make a dish of the same ilk only buying just enough to make one portion would almost certainly cost more than $3 just because of prices the less you get.
I think I’m in love
@@MrReaperHand Well yeah, ofc buying in bulk is cheaper, everyone knows that. I just meant it more in the sense of like thinking about the ingredients on the level shoppers think of them. We don't go "Oh, hmmm well this recipe only uses about 45 cents of milk, wow!", we just buy a carton or 2 depending on our household size and use it as we need it.
A problem with this concept is the minimum spend. I noticed it when I had a vacation rental with a kitchenette and realized that I had to buy way too much! The don't sell oil, butter, salt by the teaspoon! It's almost impossible to get anything for so little!
So glad to see this series back!!
Adrienne and Bacon in 1 video .. what else does my day need ❤️🙌🏻
Oh no! Where's Dan?? I've missed seeing him😢 Bring him back, please!
This woman is a wonderful teacher and chef. She's always wonderful and entertaining.
I love this woman's energy
Where in the world do you find bacon under 3 dollars
the price is per serving I think
I love that Adrienne is now with this channel, but I'm wondering, if she's doing these cheap cook videos does that mean Dan Giusti is gone? I really enjoyed his videos.
I wish bacon was $1.74 for me at least, here in Costa Rica bacon is $6.5 for 6oz on average.
More Chef Adrienne please 😍
I can't eat Bacon, but chef Adrienne is so cool to watch.
I love her little happy dances, so cute
*Batman voice* Where is Dan?!
Where's Dan
Every one of this dishes looks 🔥 I especially like the bacon Cinnamon rolls b/c I don't like overly sweet stuff (I'd eat 1/2 of one), and the mushroom/bacon bolognese b/c I can't have heavy meat sauces anymore due to achalasia. Thank you for sharing these dishes!🙌🙌
Love this series! So happy it’s back! So creative!
“You better butter 🧈 up that Bacon 🥓 boy”-Homer😂 she didn’t just add butter to the bacon 🤤 I’m in heaven
Bacon is the most perfect food. It deserves its own category
I made the Bacon Cinnamon Rolls and they were DELICIOUS! Great recipe.
lol. apparently Epicurious lives in a magical world where bacon is under $10 for 12 oz.
It is at costco!
And at whole foods, as i bought a pack for $7.99 there last night
I'm all about this chef, but this is dans concept. I hope he'll be back
Bacon is my favorite food group. 🤠🥓❤
The 4 food groups: Beans, Bacon, Whiskey, and Lard.
Yay!
But what happened to Dan Guisti (pardon my spelling)?
"eat your crust, don't waste your bread" lolol
My fav chef of 2023
Yay, Chef Cheatham is back!
1. Bacon
2. Bacon wrapped bacon
3. Bacon wrapped bacon wrapped bacon.
Grating the cold butter 🤯 Why have I not been doing this??? Thank you!
Adrienne is the best!
Adrienne!!! Magnificent!!! 🥰👩🍳
Bacon here is like $24. Everything else is cheap, but I can't use bacon to match this xD
I'll add this to new recipes I'll try out one day
For the same amount of bacon it would be like 8 dollars in my country
I'm a bit confused by how she said the mayonnaise is going to add acidity to the soup. Mayo has no acid in it *at all* - for acidity, you'd need to go with mayo's cousin, whipped salad dressing, most famously known as Miracle Whip.
I honestly don't understand reducing water. Stock, cream, wine,etc I understand. They all have flavor for you to concentrate, water does not. Why not just use less water?
Where did this series go??
Adrienne is frickin gorgeous ❤
Chef Adrienne is nice but respectfully, I miss Dan Giusti. He felt so much more approachable and I liked his style of cooking.
Love this video. There is gonna be a run on bacon across the world now.
13:27 She has a Kim Wexler style ponytail.
I love this lady. BACON!!!
I already miss Dan :(
Yeah what happened to Dan?
Where's Dan
he's probably busy feeding school kids :)
It can't be a coincidence that her name is Cheatham and the video is about bacon. Matrix confirmed.
I think you forgot to leave out the cue mic - until I started writing this
Delicious ❤
ah yes, a recipe that costs less than $3 per serving that requires a $600 blender
And a meat grinder!
Love it.
Fresh manicure goes well with those cinnamon rolls 😊
Big guide to bacons to the smart cook of bacon by Adrienne , I love it
Where the heck is she coming up with these prices? its not 1999.
For real though, for delicious taste, you could wrap dog doodoo in bacon for a game-changing bacon recipe.
I'd happily eat everything. I love bacon but it doesn't love me.
I’m having a heart attack just watching the video now
Yummy ❤😊
are there any substitutes for the white wine for those of us that can't go out and buy a bottle of wine?
You can totally use water, then depends on the recipe you can also use water mixed with white wine vinegar too bring up the sour. Sorry for my english not my First language
Adrienne is one hot chef and so spunky!
Cream of zucchini with bacon, cotija cheese, and cilantro.
Her lisp was adorable af
Miss Dan.
Adrienne you are Beautiful😍 ! Definitely making 2 and 3😋 Thank you 🙏🏼
I want a store that’ll sell me a SINGLE bay leaf😂
Please!
I wish this had more likes! Are we the only weirdos?😅
Where are you getting 7oz of bacon for $1.74?
Publix
Then again these things never add up for me. The assumption is that everyone is starting with a well stocked chef's kitchen which most people watching this don't have.
@@c.michellesparks2925 I believe it's per portion.
Ya it's per portion so if you went out and spend idk maybe $10 worth of ingredients and it makes 3 servings then that's about $3 per portion. That's what they are implying. So each serving is containing that $1.74 of bacon your referring to. For example.
@@Satans_Lullaby No it's not per portion... watch at the end of the recipe... the totals are there and then they break it down per portion after and they only give the per portion amount for the total... not each individual ingredient
No Chef Dan? 😢
(Not knocking Adrienne btw)
These prices are Egregiously BS.
the ai compressor for the mic is crazy
I’m torn. I love this woman sooooo much but where’s DANNNNN??? 😩😩😩
Nah where is Dan?
Where is Dan 😢
I like her, but I'm also miss Dan Giusti.
Just buying the bacon is already more than $3...
The first recipe says 1 cup of milk is $1.00 the third recipe says 3/4 cup of milk is 19 cents... So you just had someone sit down and make up numbers for this?
Think that's just a mistake with the final price list, since it shows it's 26 cents when she pours the milk in at 3:18.
Where is Dan?!?! Nothing against Adrienne, but I was so used to him doing this series. 🙁
Where did Dan go :(
Yum! Those rolls look yummy. But please remove your rings before sticking your fingers in the dough.
Ai meu Deus, maionese na sopa não obrigada. Demasiado americano 😅
Chefs should never wear rings when they’re working, they’re a health hazard.
Food
Pro chef uses 9 dollars worth of bacon in three dishes? Okay.
These cost calculations are misleading. I’m a single guy. I don’t just have all those ingredients just lying around. The thing i don’t like about shows like this is I’d hate to spend money on ingredients I’d rarely if ever use.
What happened to Daniel Giusti
Why is the sound echo-ey
Where is dan guisti
nice but... can I really eat only single portion... more like 2 of these... so its under 6$ maybe
Whats with de Darth Vader like sound
How is it a BLT when there’s no L?
The 'L' is the spinach, which made the soup green like lettuce. I think that's what she was meaning.
You lost me in mayonnaise
simply I fall in love with you❤
Someone please tell me where you find bacon for $3.97 per pound. This isn't even believable. Come on Epicurious, try harder.
I can't afford bacon. Why did I click on this? 🤔
You are gorgeous, your voice is intoxicating, but it all pales compared to your cooking skills. Fantastic video, thanks!
What I'D like to know is, what game is being changed? Because I'm very fond of several games and I want them to stay just the way they are, without the rules being influenced by the presence of bacon. I have developed many non-bacon strategies and wouldn't want to see them disrupted by a bowl of soup or cinnamon roll. Thank you!
Next please do liver
Dessert is not breakfast .. Just saying .. Still delicious
Murica, where the statistically average breakfast is a donut and a coffee with sugar and cream.
First
BRING BACK DAN
lmao. look, only 70k views after 2 months.
No offense, but looking at the dough--my mom's cinnamon rolls are way better, hands down.
No idea why was this was recommended to me when I’m Muslim lol
pasta into the sauce, that's a rule
Bacon isn't a meal?
is this vegan ?