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Do you talk to the camera beforehand and then after re say your words so the audio is better? If so, then your hand gestures would be completely justified. If not, I don’t know what to think.
Ignore all the haters, Amiel and Bon Appetit. You make well-edited original longform content worth watching to the end, which is rare. I learn something and laugh watching every video in your "50 ways" series. And I'm gonna make that bacon bourbon.
It's pretty well documented that raw eggs typically are safe to eat. The salmonella really only ends up on the shell if it has it at all, so in reality you're fine as long as you don't go eating eggshells. Which, why would you eat eggshells to begin with?
Until he showed his face at the start of the video I assumed he was 21 or 22 in that "I just moved outta my mom's house, so I'm gonna do what I want" stage of his life
you know everyone's talking about his fake eating sounds but not enough people are talking about the fake gesticulations he's doing while pretending to talk
I've actually recently made bacon in the microwave, following instructions, and it's good. It's how my grandmother makes bacon all the time, and no one ever complains. If you do it right it's fine albeit uses up a LOT of paper towel. First time I did it that it blew my mom's mind that it was crispy. It was hilarious.
Oh definitely microwave bacon I'm pretty sure is the least dubious food to make. It's probably because of how thin they're sliced into and how they're not a lean cut of meat. Which is nice since it's commonly breakfast and no one really wants to spend a ton of time on breakfast bacon or just breakfast in general lol.
Yeah I feel like some people are just pretentious when it comes to cooking…Microwaved bacon can be just as delicious as cooking it in a skillet and a whole lot easier. I feel like some people are just stubborn and would rather let their bacon get cold as they’re cooking they’re eggs or whatever in the skillet afterward, before they’d cook the two simultaneously and have them both done at the same time
I personally find it comes out bland in the microwave, bacon should be cooked with olive oil and basted with an egg in the same pan. That gives the most fantastic flavor…
@@smol-one I usually grew up cooking it in the microwave honestly-it usually was the easiest cleanup method and easiest for multitasking other things/doesn’t heat up the whole kitchen like an oven, but maybe next time I’ll have to try out using the toaster oven.
I just subconsciously try to make the noises myself just to see what he's doing in the booth. All I can say is I really hope he records and edits the audio himself, because I can't imagine doing that for a living.
Crisp bacon is yummy, but I love when it's not just a pork cracker. I love unevenly rendered bacon, it has so much delicious variation in texture and flavour
I personally LOVE that brittle crispiness when it comes to eating bacon quickly, but unevenly cooked bacon is AMAZING on a sandwich, or with some eggs.
@@fabiob7261 You can hear there's no reverb at all, like it's recorded in a vocal booth, and there's also no background noise at all when he's outside.
i love microwave bacon, my great grandma would be cooking breakfast for us and always put it in the microwave. she passed in april, and it was a sweet reminder.
I put bacon slices in my green beans when I boil them and then feed the bacon to my dog as a treat when it's done. Nothing flavors my beans like bacon does.
I just recently discovered that what I associated with bacon was the smoked flavor, so my parents bought a smoked cheese and I thought it was bacon flavoured
To be fair, it's the most noticeable flavor note of bacon and it's why most artificial bacon flavors are mainly liquid smoke with additives (although they never really taste good).
I want a compilation of him in the audio recording studio fake chewing
4 ปีที่แล้ว +10
PuggyOG Literally every single video in this series has many comments saying, "HE VOICES OVER THE CHEWING SOUNDS!" as if they are super intelligent people who found something out that no one else thought of before. People on the internet are actually so brainless and unoriginal that they constantly repeat what others have said like they discovered something profound.
THE1NONLY1 Wait so im not as smart as I thought for finding that out as I thought?
4 ปีที่แล้ว
Chase Lambert "Calm down" in other words, "I didn't like what you said but I have no intelligent counter point so I'll just say you're mad as a way to disregard your statement" Also, yeah, what he said *is* unoriginal. For proof, look at the multiple times a comment along those lines is posted on every single video in this series.
@@chimadang1573 They're "fake" noises that aren't really that gross, but they're supposed to make it feel like he isn't sitting in a room doing voiceovers and more like he's saying that on the spot. I don't think they're a bother at all
BA was on my TH-cam recommended for months but I never gave it a chance... This past week I've been binge-watching all videos and I'm IN LOVE. I love everyone on this show, the inside jokes, and of course, the food! Never change.
Yay! so glad you are enjoying it! welcome to the club. I'm the same I had been told about it for so long but only started watching it a couple months ago and have loved it so much ever since.
@@lydialyle3155 thank you!!! I've always loved Food Network shows but BA is a billion times better! I've seen people compare this to a culinary version of The Office and I couldnt agree more!
I'm not familiar with this engine and I hate to be that guy, but it appears it was placed on the exhaust manifold heat shield. The intake looks to be on the "back" side of engine(black plastic tube).
You should try every way to cook shrimp, lots of options for that because it cooks so easily, like in line juice or even just running hot water over it!
@@stevenclark5173 Oh yeah, good point. Seen Babish's too... at that point BA needs to whip out their laser pointer, again. But, if it's all about the shrimp with nothing else, like raw shrimp smoothie, maybe they'll be fine. Kinda. Sorta.
I know the air fryer gets a lot of flack on these kinds of videos but my family and I love and have made really, really good bacon in air fryers. Microwave is always reliable and easy but air fryers are almost always a better option for reheating things and are great for bacon if you do it right!!
Amiel's personality is like a teacher going through a mid-life crisis and they're trying to be hip with the kids and failing "Big umami energy" "Handy-dandy bacon straw" "Oooha glossssyyya"
Not only lactose, I myself am slightly allergic to nuts and deadly allergic to almond. But as long as that mixed nuts don't contain almond, I'm still gonna chew on that sucker.
You know what they say, what doesn't kill you makes you stronger. Eventually he'll beat that lactose intolerance! And if he doesn't, the battle will pass on to his decendants! They will adapt! Overcome! Win! They will devour the dairy and it will make them stronger!
This man's blood pressure must've spiked like crazy after the making of this video lol. Nothing but celery for you young man, for at least the next two weeks. 🤣
and criticizing cheaper forms of cooking in other videos, not so much this one but he always acts so high and mighty in every other video he appears in
He is butchering (none intended) every form of cooking, and doing a terrible job of all of it. I took up smoking again after watching his videos. Someone needs to teach this guy about cooking. He knows nothing.
What I'm hearing is that slinging four sheets of paper towel and three strips of bacon in the microwave for three minutes is the way to go, and I am tempted to go and buy bacon just to try this now. My mind is blown.
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Send me the specifics for those bacon caramels and you got a new subscriber for your tangible media...
Do you talk to the camera beforehand and then after re say your words so the audio is better? If so, then your hand gestures would be completely justified. If not, I don’t know what to think.
Ignore all the haters, Amiel and Bon Appetit. You make well-edited original longform content worth watching to the end, which is rare. I learn something and laugh watching every video in your "50 ways" series. And I'm gonna make that bacon bourbon.
Plz put a graphic that shows what number your on
Hey, sorry but i got a question for yall... Do you "recycle the food" or does amiel have to pay for his sins? Thanks if yall read it btw
“Deep fried bacon”
You can’t get more American than that!
“Country fried bacon”
I was wrong...
Ranch bacon
tripple S country fry it
Freedom wrapped bacon
Kay Cee fried bacon wrapped in bacon
YEEHAW bacon
if you ever feel useless, the machine that is designed to only cook bacon does one of the worst jobs of cooking bacon
thanks
If you ever feel useless, remember you didn't make the show about making fake chewing noises for half an hour
Chimadang amen
@Nyla Kershaw Thats kinda weird to bring up to be honest
So that explains why I suck at living
my therapist: voice over amiel isn't real, he can't hurt you
voice over amiel: *mMMMmMMmm*
@Rae St
**mmHmHmmMm**
this gets it
Best comment of 2019
It's the worst thing
*chewing noises*
“Not sure how I feel about cold bacon”
As someone who’s eaten leftover bacon at 3:17AM, I can assure you it hits different
Bacon ice cream is the very best ice cream
“Leftover bacon” doesn’t exist
@@darwinallisany404 exactly. It’s already gone.
it be bussin hard
@@darwinallisany404 I know because I'm a human food disposer
Him: What do you want for breakfast?
Her: Surprise me
Him: *Pulls out dehydrator*
Giving me big Brad energy
Be specific who is him and her
@@fbiopenup172 amiel and the her maybe is his wife?
amiel: _puts bacon on curling iron for like half a minute_
also amiel: man this bacon didn’t really cook all that well.
I came to the comments looking for someone to say that
DupedGamer same
GMM has proved you can cook bacon using curling iron or straightening iron if you are just patient
You don't have to cook it so long, though.
Same with the car bacon! That should be in there for a few hours
“fans of this show will know that i have very little love for the microwave”
yeah, like that time he preferred a raw egg over a microwaved egg.
I mean, I'd eat it, but I think the dehydrated chicken breast is a much better example lol
@Jason Oberman I'd still eat it!
Brysi yeah......
It's pretty well documented that raw eggs typically are safe to eat. The salmonella really only ends up on the shell if it has it at all, so in reality you're fine as long as you don't go eating eggshells. Which, why would you eat eggshells to begin with?
Kemah yeah, but the taste and texture is just weird
Deep-fried bacon: "It's kind of greasy." YA DONT SAY?!
It’s THE BEST tho. ❤️ 🥓
@@WonderWoman0313 and the best one to get a heart attack
@@WonderWoman0313 found the american
@@Smg_MC exterminate
@@Smg_MC found the Brit
“For the record, I don’t get hair and makeup for this show,” says the faceless man on screen
You kinda got a point
For all we know, he could be like James Charles 2.0
@@_Myrhl Or Chuck Norris
Copying with Babish
I mean, the hands can always do with a bit of hair trimming and nail care.
I'm so glad that they decided to turn Amiel's midlife crisis into a series.
Amiel: *p a i n a n d s u f f e r*
Bon appetit: yea lets make this a whole new series
Until he showed his face at the start of the video I assumed he was 21 or 22 in that "I just moved outta my mom's house, so I'm gonna do what I want" stage of his life
Isn’t he only like 28
Yes
Hmmm
"I'm not even gonna eat that" - guy who ate laser steak.
Bacon isnt even raw is he dumb?
YoKo Today it’s only the size pretty sure it’s because it’s over cooked and burnt
@@DavidGoliath1 He goes over that at the very beginning of the video, also you should not eat uncooked bacon.
"guy who ate laser steak" is the new "Cellar door"
bobwatters Where are you in America that regular bacon is already cooked? Cause I’m gonna avoid that place
26:20
“The crispy bits are crispy, the chewy bits are chewy”
*Interesting*
"the floor is made of floor, the ceiling is made of ceiling"
@@saturniunyttech679 wait I thought the ceiling was made of my backyard
People die when they are killed
@@EndZ0ne-t9q nah the ceiling is made out of my bedroom
@@tartyt9134 oh
Imagine you’re just eating pounds of bacon while moving your hands in silence
Imagine getting paid to do it too
Imagine fake eating bacon..
It’s not a voiceover.
@@xavierlauzac5922 yes... yes it is bucko
@@thatoneasiankid8734 It's almost like finding out Santa isn't real...
you know everyone's talking about his fake eating sounds but not enough people are talking about the fake gesticulations he's doing while pretending to talk
i really hope he's talking to the camera people during the shoot, but imagine him doing those gestures in complete silence lmaoo
I think it’s pretty neat. Great job!
Idk why he doesn't just talk lol
@@kadenmachardy8291 better sound quality !
🤣
Can't believe this guy's name is literally a meal
His parents knew he'd be more than a snacc.
James Casteel noooooo lol
James Casteel comment of the year
But at least his parents didn't name him "Potato"
It took me the entire series to notice that. “I love myself.”
I've actually recently made bacon in the microwave, following instructions, and it's good. It's how my grandmother makes bacon all the time, and no one ever complains. If you do it right it's fine albeit uses up a LOT of paper towel. First time I did it that it blew my mom's mind that it was crispy. It was hilarious.
Oh definitely microwave bacon I'm pretty sure is the least dubious food to make. It's probably because of how thin they're sliced into and how they're not a lean cut of meat. Which is nice since it's commonly breakfast and no one really wants to spend a ton of time on breakfast bacon or just breakfast in general lol.
Yeah I feel like some people are just pretentious when it comes to cooking…Microwaved bacon can be just as delicious as cooking it in a skillet and a whole lot easier. I feel like some people are just stubborn and would rather let their bacon get cold as they’re cooking they’re eggs or whatever in the skillet afterward, before they’d cook the two simultaneously and have them both done at the same time
I personally find it comes out bland in the microwave, bacon should be cooked with olive oil and basted with an egg in the same pan. That gives the most fantastic flavor…
@@audreyxatomic Skillet bacon is messy nonsense. Bake it in the oven. Also, your kitchen won't be covered in splatters of bacon grease.
@@smol-one I usually grew up cooking it in the microwave honestly-it usually was the easiest cleanup method and easiest for multitasking other things/doesn’t heat up the whole kitchen like an oven, but maybe next time I’ll have to try out using the toaster oven.
Amiel's artificial mouth sounds once again inspiring my sleep paralysis demon
this is a cursed comment if ive ever seen one
You'll never not notice the super fake hand gestures ever again once you start seeing them 😊
would like this twice if I could
@@thugg90 Agree, it's so distracting! Makes these hard to watch.
I just subconsciously try to make the noises myself just to see what he's doing in the booth.
All I can say is I really hope he records and edits the audio himself, because I can't imagine doing that for a living.
Crisp bacon is yummy, but I love when it's not just a pork cracker. I love unevenly rendered bacon, it has so much delicious variation in texture and flavour
Agreed
I personally LOVE that brittle crispiness when it comes to eating bacon quickly, but unevenly cooked bacon is AMAZING on a sandwich, or with some eggs.
As someone who lives for when it’s just a pork cracker I completely understand
Finally I've met someone who enjoys both! I love both crispy bacon and chewy bacon and it fully depends on my mood that day
I love me some uneven texture bacon, such a rare treat!
I’m still amazed that he records the cooking methods then does the voice over but makes it seem like he’s eating still
because he is, he takes the food when he records
Fabio B that’s what I was thinking tbh
@@fabiob7261 You can hear there's no reverb at all, like it's recorded in a vocal booth, and there's also no background noise at all when he's outside.
technically he COULD have brought the food back to the recording booth and ate them again so he wouldn’t forget how they taste
I'm pretty sure he records his reactions as he eats, then re-records them later in a sound booth.
i love microwave bacon, my great grandma would be cooking breakfast for us and always put it in the microwave. she passed in april, and it was a sweet reminder.
❤️❤️❤️
my dad always used to make microwave bacon, he died last month :(
F
“It looks like a dorm shower in a horror movie” is so specific but so accurate I’m laughing 💀💀
Zandra R and it’s called wow bacon
WOW A DEAD BODY
@@JDT-Loadsamoney stfu
@@owenread5731 no one asked you for your opinion
You could say you were *_dEaD LAugHinG_*
@@Temi222 stfu
Everyone’s talking about the voice over, but Is anyone going to notice that he just moves his hand in silence?
Andy Hi bruh exactly what I thought
Right lmao. the “mmm” and fake chewing is NOT necessary
I bet he’s actually talking and they just redid the commentary in the voiceover
@@grasstoucher4694 either that or he writes down the commentary for every way, and it says like what sounds to fake, what to say, and what tone
And he does the fake chewing
Like dude
You weirdo
Uses metal straw to make bacon straw
“Says bacon straw is the best non plastic straw”
Metal straw: bruh
I mean, the metal straw tastes weird, but you do you 😁
@@clarkepercivaljaeblood4886 I see your point, but I don't think bacon flavored water is any better.
You can’t bite off a piece of metal straw, with little effore
cant use metal straws with hot liquids tho
@@bamismyname Yea lol
I love that he says “mmm” at the start of eating everything he tests. It’s like once you notice it you can’t Ignore it anymore LMAO
“It’s been smoking for about an hour and a half”
5 seconds later
“ooh, smoky”
Logan Cole hmm, yes, the floor here is made of floor
Logan Cole Productions DudeyyyyDudeeee wazzup
"We go a cast iron pan that's cold right now"
_Hears Sizzling_
*_I d o n ' t b e l i e v e y o u_*
It was sped up
@@lukewarm7338 no
L I E S
Where can I get a timestamp?
@@luckycorn8590 2:24
26:20 "The crispy bits are crispy,the chewy bits are chewy"
Yeah, in Africa every 60 seconds a minute passes
He didn’t say that
@@charlie_mario6292 sorry, it's corrected
Peio Ruiz shoot, I saw your comment and edited it but forgot to thank you, thanks, my mistake
People die when they are killed.
Every time someone dies, the population goes down by one.
He missed the opportunity to call steamed bacon "steamed hams"
😂😂😂😂
😂😂😂😂
Amiel: mmmm (pretends mouth is full).
Amiel’s hands: Wave cutlery in circles like a food wizard.
**soft eating noises**
Amiel: Soooooo crunchy
LOGIC
Maybe because the microphone is near his neck?
@@aristotlebolisay8264 they record the voices in post
Jummy Chu oh. Ok.
@@jummychu2977 at 14:12 you can see what looks like a microphone in the microwaves reflection
Weird, they didn't even attempt to sous vide the bacon.
Oh... please, no... Nobody should even think about sous vide bacon
considering his obsession over crunchy bacon it makes sense that sous-vide wouldn't be something he'd see as an option
Thank God he didn't
@@denalihedgehog Well... Amiel hanged bacon over a campfire on a laundry line so I don't think sous vide bacon would be a big throw off for him.
@@Luckeux Yeah that's why he totally didn't hang bacon over a campfire on a laundry line and boiled it, right?
I've been cooking bacon in the oven for 20 years, and never looked back. Best way, hands down
I'm terrified of even the THOUGHT of boiling bacon
without greens.
I put bacon slices in my green beans when I boil them and then feed the bacon to my dog as a treat when it's done. Nothing flavors my beans like bacon does.
I think broiling is what a lot of people do in England.. but we call it grilling
Its actually a pretty popular Irish way of cooking bacon
@@TatAlbring they said boil not broil
Bacon infused Bourbon with a bacon straw? Ron Swanson just shed a tear xD
This guy might be a minecraft villager. Every time he eats he says MMM
Yam Ivaneer give me a second. Im about to laugh
*Minecraft eating sounds*
@@itsmoonlight_blossom8126 UNDERRATED COMMENT XD
I don't hate the bacon bowl. Its kinds fun! you can put eggs and cheese in it for a cute breakfast/brunch thing.
*eats bacon that was wrapped in tin foil and shoved in a car engine*
"that was....unwise"
Uh... yeah, he knew it wasn't gonna come out good, what point did you think you were making?
@@thezandroid875 Is this really a joke that's worth getting this worked up over?
@@thezandroid875 stupid comment
@@thezandroid875 this is why you will not *a s c e n d*
@@thezandroid875 r/woooosh
“This kinda looks like a dorm shower in a horror movie, it’s all kinda misty and foggy, and there are these pieces of dangling meat”
Isgdvs Enendvsg 😂😂 he should have said jail shower
*”PIECES OF DANGLING MEAT”*
@@apersoniguess7345 I thought he would say moldy towels
when does he say that
@@lostpockets2227 13:16
If this does not have *pickled bacon* we riot.
riot we go ...
Get the pitchforks, boys. We're storming BA.
Area 51 raid was only warmup.
riot time
Had to save that for It's Alive
Oh yeah
It's the guy who undercooked 36 pizzas and gave Italy crippling anxiety
dont forget undercooked burgers
@@sq7972 Rare burgers are delicious. Rare beef is how you should eat it
@@chuggaa100 you’re a menace to society
@@chuggaa100 the burgers were bleeding dawg 😭
@@ucheifedigbo8272 it’s not blood
I just recently discovered that what I associated with bacon was the smoked flavor, so my parents bought a smoked cheese and I thought it was bacon flavoured
To be fair, it's the most noticeable flavor note of bacon and it's why most artificial bacon flavors are mainly liquid smoke with additives (although they never really taste good).
@@Slate398 yesss I've noticed that
Hahahahag
Nice
@Memeulous normal bacon lol
Friend: I shouldn’t have shown you this video...
Me: sipping melted cheese out of my bacon straw
It's ya boy, Amiel, back at it again with the food crimes
loool
"you can't bake bacon and you can't cook cookies"
Amiel: "Observe."
Who said that?
I want a compilation of him in the audio recording studio fake chewing
PuggyOG Literally every single video in this series has many comments saying, "HE VOICES OVER THE CHEWING SOUNDS!" as if they are super intelligent people who found something out that no one else thought of before.
People on the internet are actually so brainless and unoriginal that they constantly repeat what others have said like they discovered something profound.
@ ok
THE1NONLY1 Wait so im not as smart as I thought for finding that out as I thought?
Chase Lambert "Calm down" in other words, "I didn't like what you said but I have no intelligent counter point so I'll just say you're mad as a way to disregard your statement"
Also, yeah, what he said *is* unoriginal. For proof, look at the multiple times a comment along those lines is posted on every single video in this series.
THE1NONLY1 Can't I just comment on a video without being called braindead.
I’m kinda nervous about eating this: he’s afraid of eating undercooked bacon but also eats 39 raw hamburgers.
Makes sense 🤣
YOUR PROFILE PICTURE IS AMAZING
It’s a bit of a piece of art by an artist called Eric fan.
Well actually raw beef isn’t too bad for you while raw pork is unhealthy
@@cindinj541 you have a point .
Alternative title: Man shakes his hands at meat for 30 minuets as he cooks them.
Lmao
That sounds wrong
@@Carrie_Krueger not really. If you switch the words “hands” and “meat” though, it would sound wrong
@@lucas29476 nah that’s just an ordinary bbq
@@croquemaster314 imma stop you right there
BRING THIS SERIES BACK!!!
Bacon: is it a snack or is it Amiel?
Amiel is a snacc, that's for sure
JUST GOT THE JOKE 🤣🤣
Amiel loves FAT, and will eat things raw but not if he thinks it will taste bad
I have the opposite views.
I like me some raw Amiel
Chris Murphy Give me enough of it, and I’d declare it a miel.
The madlad actually used the bacon straw and bacon bowl for legit reasons.
You need to sell shirts that say “Big Umami Energy”
Sydney Barron id buy that 100%
Yes please
T-shirt is great, but put that on an apron and watch the money fly out of my wallet.
That’s the best comment I’ve seen on a Bon Appetit video
will there be more almost every way videos? i'd love to see what you guys do with tenderloin or pastas
Everyone’s here talking about the “Mm” noises but are we going to pass over the foley-d water bubbling noises?
@@jessshen2771 also the way he moves his hands so fakely
I imagine he re-records what he says during filming so there is clear audio and no gross chewing noises
@@DeskLamp129 if he didnt want the gross chewing noises why would he make more chewing noises
@@chimadang1573 They're "fake" noises that aren't really that gross, but they're supposed to make it feel like he isn't sitting in a room doing voiceovers and more like he's saying that on the spot. I don't think they're a bother at all
@@DeskLamp129 The fake chewing is absolutely disgusting. It ruins these videos.
1:51 Double Smoked
2:23 Cold Started
2:58 Hot Start
3:33 Low and Slow
4:06 Bacon Lardons
4:38 Bacon Toaster
5:16 Curling Iron
5:51 Crimping Iron
6:25 Campfire Bacon (3 Ways)
6:52 Coal Cooked Bacon
7:14 Foil Packed Bacon
7:31 Clothesline Bacon
7:54 Baked Bacon
8:26 Racked Baked Bacon
8:55 Broiled Bacon
9:27 Diner Style Bacon
10:00 Oven Contraption
10:38 Bacon Bowl
11:04 Bacon Straw
11:47 Prince Harry's Bacon
12:33 Microwaved Bacon
12:59 Wow Bacon
13:28 Plastic Tray Bacon
13:57 Bacon Wave
14:36 Bacon Butter
15:32 Bacon Mayo
16:10 Bacon Caramel
17:02 Bacon Bourbon
18:09 Water Method Bacon
18:49 Poached Bacon
19:29 Streamed Bacon
19:57 Car Engine Bacon
20:40 Bacon Jam
21:55 Bacon Ice Cream
23:21 Grilled Bacon (2 Ways)
23:39 High Heat Grilled Bacon
23:59 Low Heat Grilled Bacon
24:20 Skewered Bacon
24:51 Searzal Bacon
25:23 George Formen
25:44 Air Fryer Bacon
26:06 Waffle Iron Bacon
26:26 Powdered Bacon
27:02 Stir Fry Bacon
27:40 Derp Fried Bacon
28:12 Bacon Bits
28:40 Country-Fried Bacon
You deserve +1000 likes
Tracie Woodard not anything special it’s on the bio
You. You are a saint
*d e r p f r i e d b a c o n*
Underrated comment +
BA was on my TH-cam recommended for months but I never gave it a chance... This past week I've been binge-watching all videos and I'm IN LOVE. I love everyone on this show, the inside jokes, and of course, the food! Never change.
Yay! so glad you are enjoying it! welcome to the club. I'm the same I had been told about it for so long but only started watching it a couple months ago and have loved it so much ever since.
No this guys a sklirpt kneckt.
BA is the best channel yer not subscribed to...
YET
@@lydialyle3155 thank you!!! I've always loved Food Network shows but BA is a billion times better! I've seen people compare this to a culinary version of The Office and I couldnt agree more!
@@DismemberTheAlamo I'm subscribed now!
2:24 I love this cooking method
So FYI, when you did the car engine bacon, you put it on the intake manifold, which is probably the coolest part of the engine.
Jason Feuerstein Lol, you think these people at BA know _anything_ about cars? I doubt they'd even be able to jumpstart one.
THE1NONLY1 shoulda used exhaust manifold
THE1NONLY1 just my uninformed opinion but I would bet Brad is a car guy
I'm not familiar with this engine and I hate to be that guy, but it appears it was placed on the exhaust manifold heat shield. The intake looks to be on the "back" side of engine(black plastic tube).
I would strongly suggest not making FYI’s if you don’t know what you’re talking about.
*After Amiel eats something*
Me: don’t do it......
Amiel: MMMM
Ben Meyer I checked. Every single time.
You should try every way to cook shrimp, lots of options for that because it cooks so easily, like in line juice or even just running hot water over it!
And You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich.
@@blxdegenix3083 At that point Bubba ran out of ideas.
@@blxdegenix3083 nice
Feels like he would be copying Babish though.
@@stevenclark5173 Oh yeah, good point. Seen Babish's too... at that point BA needs to whip out their laser pointer, again. But, if it's all about the shrimp with nothing else, like raw shrimp smoothie, maybe they'll be fine. Kinda. Sorta.
I love the part where he said "It's curin' time" and cured all over the place. Truly one of the moments of my life.
*puts bacon in microwave for 3 minutes*
"it's really burnt"
This is why they make pre cooked bacon for the microwave with instructions on packaging
@@sleepysmokemoved2561 you can use uncooked bacon you just need to cook it for the correct time
In my microwave, 1.5-2 minutes at full power is about all it takes. Any longer and it burns.
My bacon takes 15 seconds to cook fully 😳
@@pablosbowtie918 at least you get bacon faster
He should have used the bacon straw for a Bloody Mary
RFX Studios that’s a perfect Idea
Nobody:
Amiel when literally anything goes into his mouth: *_MM_*
No cursed comments please.
I *donut* like those.
Get it?!
Cuz food?
Stop. Seriously.
@@khodibritton8368 stfu Ni-
Bro I thought i was the online one who realized
I know the air fryer gets a lot of flack on these kinds of videos but my family and I love and have made really, really good bacon in air fryers. Microwave is always reliable and easy but air fryers are almost always a better option for reheating things and are great for bacon if you do it right!!
Amiel's personality is like a teacher going through a mid-life crisis and they're trying to be hip with the kids and failing
"Big umami energy"
"Handy-dandy bacon straw"
"Oooha glossssyyya"
You forgot "pop it in the old science box for one minute" lmao
BIG UMAMI ENERGY
the way that amiel goes out of his way to eat dairy when he's lactose intolerant is aspirational bravery
I have yet to meet anyone who is lactose intolerant and seriously tries to avoid dairy
@@theSparkyDub facts. myself included
@@theSparkyDub can confirm. Sees ice cream-> eats it -> cries over stomach pain afterwards but loved every second of eating it
Not only lactose, I myself am slightly allergic to nuts and deadly allergic to almond. But as long as that mixed nuts don't contain almond, I'm still gonna chew on that sucker.
You know what they say, what doesn't kill you makes you stronger. Eventually he'll beat that lactose intolerance! And if he doesn't, the battle will pass on to his decendants!
They will adapt! Overcome! Win! They will devour the dairy and it will make them stronger!
“Some brown sugar” proceeds to add an entire pound of sugar
Same energy of “2 shots of vodka” meme
America in a nutshell
This man's blood pressure must've spiked like crazy after the making of this video lol. Nothing but celery for you young man, for at least the next two weeks. 🤣
No one:
Amiel: *B I G U M A M I E N E R G Y*
-i died at that lmaoo-
This comment needs more likes
Does anyone else even know what umami is
@@Timeward76 If this is a genuine question, it's a flavor. Savory.
@@Timeward76 isn't umami like savory kinda flavor it's a Japanese word I think
@@addylenz341 which means litterally delicousness
Amiel: Every way to cook bacon.
Bacon: ....you're going to turn me into a smoothie aren't you.
Yeah, a Bloody Mary
Day 7 of Quarantine:
I watched a guy cook bacon for half hour
I watched it before and during the lockdown. I have too much time on my hands
It’s 2035 we are nearing day 5000 of quarantine:
I’ve watched a guy cook bacon 400 times
Day 40 of quarantine:
I watched the same man make and ruin about 8 foods, for 3 hours.
Day 1 after the quarantine
Day 49 of quarantine
I watched a guy cook and ruin food for 10+ hours
Istg i can watch this guy for ages it's so relaxing
I love this channel, I once even cooked bacon on my dad's car engine without aluminium and just threw up everywhere.
just... why?
I like how he act like he’s never eaten bacon before XD
He only eat raw ground beef
He's an alien archivist sent to earth to discover how we prepare food
He’s just describing the bacon it’s his job
@@dylanraistrick5936 I didn’t know Jesus commented on TH-cam videos, I’m a big fan Mr. Christ :3
@@kayleighlehrman9566 LOL 💀😭
can we get a behind the scenes of amiel recording his fake chewing noises?
Up
The bacon bow could actually be pretty cool with some scrambled eggs. Make the bacon bowl and fill it with scrambled eggs. Sounds good to me
*ahem* bacon hat
♾️ *IQ*
“How can something made specifically to cook bacon he so bad at cooking bacon?”
I’d ask the Egg-Condom-inator the same question.
I'm sorry. The egg-whattama-nator?
@@kramtoske666 egg-condom-inator
Doofersmirthz forbidden invention
It's the egganus. It poops eggs.
doofenschmirtz's greatest regret
One of these days he'll do a version without the chewing noises... and we'll all just be left disorientated and scared.
I watch these for 3 reasons:
-The creative ways to cook
-Learning A LOT about one ingredient for 30 minutes
-hands
Marc Bastarache
- mouth sounds
please never expose your fetishes on the internet again
69th liker
*Nice*
- MMMMMM
Everyone seems to love hard and crispy bacon, am I the only one that likes them soft and flimsy?
At this point if I see a different outfit on an Amiel video I’m going to be concerned...
James N Don’t watch the steak episode then...
@@kateperson3 the cow costume... the stuff of nightmares
You missed my favorite way: Deep frying bacon in bacon fat.
that is sooo american rn
F.B.I ok the fbi
James Banana tastes good though
James Banana I use the bacon to bacon the bacon
@@lia5911 found an American
The one constant in this rapidly changing world of ours is Amile Stanek’s grunts with every bite he takes.
I love how he's saying mmm when hes recording his voice after filming this lol
>not using the bacon straw to drink a bacon smoothie
my disappointment is immeasurable and my day is ruined
There shall be no punches pulled. That “bacon infused bourbon” upset me on an emotional level.
He drank it with a bacon straw so I mean
Amiel after each bite:
"hMGhM"
Facts
Wow!
mGh, yeAh
"Country fried bacon"
I can feel my heart dying
even smelling that would give me a heart attack.
Plot twist: He's actually doing live commentary
Yea, you'd be surprised at how good clip on mics and editing can sound
Heavenly Juice He actually does live, then voices it again for better consistency and no mistakes.
The fact that after every single cooking method, Amiel has to stand there in silence, gesturing with a knife and fork 🥺
Even worse, the guy saying this may not be the chef
"The perfect plastic straw *does* exist"
how could you do cereal straws dirty like that
Shane Conley *non* plastic
Metal straws also exist
@@jackarmstrong8790 whoops
@@jpink4647 you right
No one's talking about how he chose WATER to test that straw and not a bloody mary.
This guy's voice is so soothing, I could fall asleep to it
This dude is essentially rating his own forms of cooking.
ikr
and criticizing cheaper forms of cooking in other videos, not so much this one but he always acts so high and mighty in every other video he appears in
He is butchering (none intended) every form of cooking, and doing a terrible job of all of it. I took up smoking again after watching his videos. Someone needs to teach this guy about cooking. He knows nothing.
what i'm hearing is i should continue baking my bacon at 400 in a cast iron skillet for 18 minutes.
@@Meme.Machine oh internet
What I'm hearing is that slinging four sheets of paper towel and three strips of bacon in the microwave for three minutes is the way to go, and I am tempted to go and buy bacon just to try this now. My mind is blown.
Amiel: *Bites bacon*
Also Amiel: * Makes village sound *
Don’t watch this show late at night. At 11:30 pm I found myself cooking bacon! Thanks guys! Btw, I used the first method.
Unpopular opinion: bacon is at its best right before it actually gets fully crispy
If it is too crispy, it just tastes kind of burnt. Slightly chewy bacon is amazing.
Depends on how I'm feeling but I like both ways
True
Facts tho
Finally someone who agrees with me
Honestly that bacon straw would probably be fire in a Bloody Mary
I’ve seen some places do exactly that! Def doable
The editor's having a field day with these added in sound effects.