My mom tried this recipe, and we love it. The strained leftover contents can be mixed with julienne carrots, diced onion and rehydrated black fungus then season to taste. If you're not vegetarian, you can add grounded pork and some crabmeat if you want it fancy ;). Divide them into bite size and fry them like you did with the tofu. With this additional recipe, you don't waste any bits of the ingredients! The end product is very crunchy and savory that you can wrap them with lettuce or eat them alone and call it a meal!
I did it with Ramen Broth and TARE, (instead of the water) I then added in seaweed and Yuzu. But Ill try your kinky idea. Your a mad scientist and It very rare , that I am impressed (lol thank you)
Hi Vi Tiet, I was also wondering if the pulp can be used for another recipe as it is indeed a waste of the healthy ingredients. Don’t mind me asking, how do you have all the ingredients that you mentioned bind together? Do you use and egg and flour/ cornflour for binding?
@@christinalee7977 Hi Christina, you are absolutely correct. For binding, my mom used some flour as well as eggs, although I don't know the exact ratio, just add them in until you can shape them in your palm and experiment from there. She also break a package of ramen and mix it together with the batter to add extra crunchiness.
I'll add half a cup of nutritional yeast 5 minutes before removing it from the heat, then marinating it in salt, fresh garlic, olive oil and lemon juice for a vegan feta cheese, my daughter will love it! This would also make an excellent basis for halloumi cheese, with nooch and perhaps a pinch of black salt... Or mixing with fresh garlic and nooch then dipping in batter and frying, for fried cheese sticks. Grilled cheese sandwitches and vegan cheese boards also come to mind... So many possibilities! What a fantastic recipe! Thank you sooo much! 💚🌿
Chi, i made this today..omg..it's soooo yummy.melt in your mouth and fluffy...lol with these recipes I can become vegetarian and still enjoy..love you,xoxo em
Oh wow I've never seen this made with oats before! The texture seems even better with that addition in comparison to other recipes I've tried. Can't wait to try this!
Made this and it's awesome. Fried on a pan with some oil until golden and then mixed chopped ginger and garlic with soy sauce, balsamic vinegar, lemon juice and coconut sugar in a bowl and poured on the tofu. Wow. So yummy 😋
While paneer, to my knowledge, is very fresh cheese, I accidentally found a vegan source for some very mature french or esrom style kinda "adult" cheede aroma: Make a big portion of llactoferment from zucchini, watch it develop incredible richmess while you continue to eat of it, eventually transfer it to the fridge and manage to raw out the full consumption for a couple weeks. White blur (not fur!) is perfectly fine. In that state, both he brine or the kraut will give any dish a potent, aurhentic (European) slow food cheese flavour.
I like the use of the slotted spoon to show the consistency/thickness. This opens up a lot of potential recipes, thank you for this. Liked, subscribed.
Fascinating - I've been making Burmese tofu with chick pea flour for a while but this looks to have a superior consistency! I'll be having a go for sure!
@@bak5601 no it tastes like chickpeas the first day. I let it sit for a day to get rid of the taste as it lets out water and becomes fermer. Then it tasts like nothing. You can season as you like. It's pretty cool.
I use this recipe and added chopped mushroom , some garlic and salt at the end of the cooking.. It’s to die for.... My next batch with chopped cooked shrimps.
@@nilam5328 thats a myth ;) and soy used for human consumption is most often not GMO. (also most of the things we buy today eg tomatoes and bananas are GMO )
Oeh! I'll try this tomorrow. I'm trying to make yogurt from chickpeas today already. I want to go plant based, but I can't have soy, nuts and quite some seeds, so recipes like this are super useful.
![[No Music] How to make Garbanzo Tofu](http://i.ytimg.com/vi/EwVIhQ1TW10/mqdefault.jpg)
My mom tried this recipe, and we love it. The strained leftover contents can be mixed with julienne carrots, diced onion and rehydrated black fungus then season to taste. If you're not vegetarian, you can add grounded pork and some crabmeat if you want it fancy ;). Divide them into bite size and fry them like you did with the tofu. With this additional recipe, you don't waste any bits of the ingredients! The end product is very crunchy and savory that you can wrap them with lettuce or eat them alone and call it a meal!
Glad you both enjoyed it! Thank you for sharing!
@Marcellus Brycen Do you really think hacking any count its something to be proud of? better have a healthy relationship.
I did it with Ramen Broth and TARE, (instead of the water) I then added in seaweed and Yuzu. But Ill try your kinky idea. Your a mad scientist and It very rare , that I am impressed (lol thank you)
Hi Vi Tiet, I was also wondering if the pulp can be used for another recipe as it is indeed a waste of the healthy ingredients. Don’t mind me asking, how do you have all the ingredients that you mentioned bind together? Do you use and egg and flour/ cornflour for binding?
@@christinalee7977 Hi Christina, you are absolutely correct. For binding, my mom used some flour as well as eggs, although I don't know the exact ratio, just add them in until you can shape them in your palm and experiment from there. She also break a package of ramen and mix it together with the batter to add extra crunchiness.
This seems like a great substitute for the fish in 'fish and chips'. Especially with more seasoning in the cooking process. Can't wait to try this!
Absolutely!
Add furikake/nori/seaweed flakes to it for that ocean flavor and serve it with lemon. Delicious.
Or with meatspices in the cooking process
This recipe is a winner 😃😃😋
Super cool...how long can this be stored and how do we store it ?
I'll add half a cup of nutritional yeast 5 minutes before removing it from the heat, then marinating it in salt, fresh garlic, olive oil and lemon juice for a vegan feta cheese, my daughter will love it! This would also make an excellent basis for halloumi cheese, with nooch and perhaps a pinch of black salt... Or mixing with fresh garlic and nooch then dipping in batter and frying, for fried cheese sticks. Grilled cheese sandwitches and vegan cheese boards also come to mind... So many possibilities! What a fantastic recipe! Thank you sooo much! 💚🌿
Oh my god. I've missed tofu so much and I just discovered a soy allergy this past year. Nothing functions like tofu does! Thank you for sharing :D
Chi, i made this today..omg..it's soooo yummy.melt in your mouth and fluffy...lol with these recipes I can become vegetarian and still enjoy..love you,xoxo em
Thank you em, sorry didn't see your message 💖💖💖
@@ktfoodadventure7516 Can I substitute regular oats for spelt oats?
@@atlsongbyrd6084 I would like to know, too, I was looking through the comments to see if someone asked for an oat subsitute
chickpea and oats?? what a combination!!! thx for ure video!
Oh wow I've never seen this made with oats before! The texture seems even better with that addition in comparison to other recipes I've tried. Can't wait to try this!
Made this and it's awesome. Fried on a pan with some oil until golden and then mixed chopped ginger and garlic with soy sauce, balsamic vinegar, lemon juice and coconut sugar in a bowl and poured on the tofu. Wow. So yummy 😋
That does sounds really good 😀Thank you for watching!
How was the texture? I imagine it to be like silken tofu since it looked pretty shiny and looked more like a jelly than tofu 😅
Thanks for the recipe.
Would you please be so kind as to share the recipe with measurements to glaze the tofu?
This is absolutely genius and will go viral one day
Thank you for watching!
Yesssssss to this recipe 🙌🏼 Such a grey idea fit those avoiding soy, or want to be self sufficient not relying on the store
That looks like a perfect vegan substitute for paneer; thank you so much for sharing! I'll definitely try it.
Did you try? Does it taste like panner?
Tofu would be a better substitute in my opinion
@@ni3070 it's going to retain some of its chickpea flavour..but if you season it properly ... you'd definitely like the end result
While paneer, to my knowledge, is very fresh cheese, I accidentally found a vegan source for some very mature french or esrom style kinda "adult" cheede aroma: Make a big portion of llactoferment from zucchini, watch it develop incredible richmess while you continue to eat of it, eventually transfer it to the fridge and manage to raw out the full consumption for a couple weeks. White blur (not fur!) is perfectly fine. In that state, both he brine or the kraut will give any dish a potent, aurhentic (European) slow food cheese flavour.
Woooooow!!! Excellent recipe. Cant wait to try it and I'm a meat eater. I just love oats and chickpeas.
I like the use of the slotted spoon to show the consistency/thickness. This opens up a lot of potential recipes, thank you for this. Liked, subscribed.
Glad you like it!
Ooooh, I've always wondered if it was possible to make tofu out of other beans and legumes besides soybean.
7
Look up pumpkin tofu.
@@williamnelson8073 Pepita tofu? That sounds good. :o
I'm going to try this. I love chick peas. And oatmeal. Looks really yummy.
Omg this is revolutioary and waaaay easier than regular soy tofu
Fascinating - I've been making Burmese tofu with chick pea flour for a while but this looks to have a superior consistency! I'll be having a go for sure!
And probably less expensive, too, since you start with the unprocessed beans.
Tried it today!!! It comes out just like she did!!!
❤️❤️❤️
Does it taste like tofu?
@@bak5601 no it tastes like chickpeas the first day. I let it sit for a day to get rid of the taste as it lets out water and becomes fermer. Then it tasts like nothing. You can season as you like. It's pretty cool.
I use this recipe and added chopped mushroom , some garlic and salt at the end of the cooking..
It’s to die for....
My next batch with chopped cooked shrimps.
Thank you for sharing!!! Love, KT!
I like this recipe.Good job this is easy to make.continue all easy recipes. thanks 😊🙋♀️🌺
Wow amazing never knew about it
Looks amazing. Want to try it as early as possible
the best recipe I ever ran into. Thank you.
Thank you!!!
I have not seen it made with oats before. Thanks 🙏🏻
❤️❤️❤️
Thank you so much for the recipe! I will definitely make this! I love tofu especially in making a tofu salad
So nice! And you can even so some falafel with the leftover chickpea oatmeal "okara"!
Great upload!
Really nice recipe, thanks for sharing!
I tried it, so nice. Thank you!
omg this is revolutionary
Ikr!! No soy!
Looks amazing. Would love to taste it before going to all that effort to be sure it was worth it. Great alternative
This is great. I've been struggling to find firm tofu and even so, very expensive. Defs gonna try, thanks.
You're so welcome!
Love this..... Great idea, will definitely try this out. Thanks for sharing.
Holy inventive awesomeness! Tysm. Cant wait to try.
thanks for Mouth watering recipe.thank you veryyyyyyyyyyyyyyyy much dear
Thank you for the receipe.
Wonderful! I'm going to try this. I have an idea of making falafel with the strained chickpea fibre. Excited!
Hope you like it!❤️❤️
How did it taste
@@ktfoodadventure7516 Can you please write the full recipe and directions for your tofu made with chickpeas and oats
Awesome - looks delicious!
I ferment my regular oats, and chickpeas , it seems to bring more protein out and GLA.... thanks for the recipe!
How do you ferment it?
HOW TO FERMENT IT?
✌️💚
Yeaaahhh HOW?? Tell us pleaseeee
I too would like to know how you ferment oats & chickpeas please
Do you just let it sit out overnight to harness the yeast?
Thank you for the Tofu replacement!
BRILLIANT ! Absolutely Brilliant ! Thank You .........
Thank you for sharing ♥️👍
I am on a low sodium diet and store bought tofu is very salty! This way you gave me another alternative.👏👏👏
Thank you for watching Maria. Glad that was helpful for you.
Superb ! Love this..will give it a shot
Thanks for sharing your a genius I was looking for another alternative instead of soya can i will try this out and stir fry it blessings to you
Thank you!
Thank you for this..I m vegan and Naturopath has said no soy either so this is perfect protein I can enjoy tofu style! Awesome!
I'm curious, why did they say no soy? I'm under the impression that soy is quite healthy.
@@JosiahMcCarthy It is GMO genetically modified seed and it can increase the hormone progesterone.
@@nilam5328 thats a myth ;) and soy used for human consumption is most often not GMO. (also most of the things we buy today eg tomatoes and bananas are GMO )
Innovative. I will try this out and use the left over material for Falafals. Thank you.
Thank you so much for sharing. This is a must try. I just subscribed.
👏👏👏👏👏👏👏 Thank you so much for this recipe.
My pleasure 😊❤️❤️❤️
Thank you for the recipe
Ty for this great flavour recipe!
I think you’re a genius 😃💕
That looks super yummy and fabolous
Wow!! So excited to try this recipe. Thank you for sharing!! ❤❤❤
Thank you for watching Kathryn!
This is perfect 👍🏾
I'm gonna try it! thank you so much for sharing
Hope you like it!❤️❤️❤️
Wow,so easy?😊❤thank you
Nicely prepared.I will try it
Thank you for sharing your own recipe. I wanna try it sooner.
New frnd here
Thanks and welcome
omg amazing i vill tray for sure
Super recipe, thank you very much✨✨✨✨✨✨✨✨
Thank you for the amazing recipe idea. Can't wait to try it
just for this amazing work and creation ive subscribed,wonderful.
Thank you!
What if you don’t have a cheese cloth and you just heat and add salt can you still eat it
Yes thank you for this recipe! Tried making it with only chickpea and never did like the taste but with added oats, I'm sure will make a difference😍
Maybe add seasoning _ like salt, garlic powder, onion powder, white pepper …. Etc etc to blender
Thanks for the recipe.
Definitely going to try.... thanks!!
🙏🏻💖👑 great receipe
Is there a way to make it firm.or extra firm?
I’m so excited! I have the ingredients in my pantry right now. Can this be marinated?
Thank you for sharing this ❤
Great idea, thanks for this easy recipe, I am trying with lentils👍👏
Would you please tell us how it turned out with lentils?? Thank you! 🙏🏻
Looks delish thanks for sharing!
Hi, OMG, it tasted and smells like real tofu beancurd. THANKS A MILLION
Just love it, will try . Thanks 🥰
Thank you for sharing. Silken tofu is hard to find in the store.
My pleasure 😊❤️❤️❤️
looks great
Cool recipe. I can see you are from Southern California because we only have Staters markets in our part of the country.
Very cool!❤️❤️❤️
Thnx for this recipe. One more addition to my evening snack. Will try today itself
Marvelous....thanks for the recipe....❤️❤️❤️
Great alternative for soya tofu.
Thank you.
Wow i would definitely give this recipe a try
Superb wonderful recipe.I’m gonna try for sure.
I did this just now and it's going shortly in the fridge to fully set.
How did it turn out? Please write back, I wanna try this recipe too. 😋👍
Yeah, let us know how it taste :D
Yummmmm..
Very nice. I will definitely try. Thanks.
have you tried it without filtering? I wonder how will be the texture
lvoe love love ! thanks heaps.
Oats is added to make firmer …? Looks yum 😋 🎉
Just GREAT. But I can't stir for 25 min. I add a bit tapioca... must do. Bad arm, lol! Thank you SOOO much for the recipe!!!
Thank you 💚
OMG this is genius 😍 thank you!! I'm subscribing 👍❤️
Thank you Katerina. I'm really happy to hear you like the recipe!
A big big thanks, dear friend 🙏
Oeh! I'll try this tomorrow. I'm trying to make yogurt from chickpeas today already.
I want to go plant based, but I can't have soy, nuts and quite some seeds, so recipes like this are super useful.
I have chick pea flour. Can I skip the bean step and just use the flour and oatmeal and together and boil?
C ơi, cho e hỏi đậu này để đc bao lâu trong tủ lạnh v ạ? E cảm ơn c!
If I use my Vitamix can I not blend it all to liquid and keep the trash? Must I strain it? Looks amazing, I am going to try it thank you.
sooo good
Wow!!! I'm definitely trying this! Thank you for sharing
Hope you like it!
Love it yum!
I made these, actually pretty damn good!
it look so delicious but could I start with chickpea flour instead