Boiled Eggs With Anchovy Soldiers By Gordon Ramsay
ฝัง
- เผยแพร่เมื่อ 10 ต.ค. 2018
- A unique twist on a classic breakfast.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit - po.st/REpVfP
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/ thefword " - บันเทิง
''an anchovy soldier''
I didn't know fish had military ranks
Two fish are in a tank. One looks at the other and says
“How the fuck do you drive this thing?”
they are Aquaman private army
Who did you think Captain Birdseye was commanding?
suppose you didnt know cloth line soldier too. any thing straight and thine can be called that. yes even English fish n chips can be fish and potato solder.
Their commanding officer is Colonel Ofcorn.
There's something about the way Gordon Ramsay talks, it's like you can see the food coming out of his mouth, and taste it. It like he can already taste the meal he's talking about
Since he is cooking for like what? 30+ years now? i think he actually can imagine exactly how the meal will taste if he did everything right.
..tf
Generally food coming out of a person’s mouth doesn’t say good things about the cooking. ;)
@@Islacrusez you know what I mean though xD
Well, it is said that chefs can be somewhat clairsentient/clairgustient. (I hope I spelled that right)
It may sound wierd mixing paranormal stuff with cooking but to me it explains how some people are incredibly gifted with having a clear image of taste.
Besides all the practice of course.
0:57 "Finishing that anchovy butter on a slice of grilled fish..."
CUT!
The way he can't resist those anchovies, no wonder he's so salty!
Wow
....😂
Gordon is never salty
That shit is disgusting af
🤣🤣🤣🤣
Made this almost word-for-word and it was absolutely delicious. I normally don’t like seafood much, but thought I’d give it a shot, and wow, it’s genuinely so simple yet so delicious. Definitely making it again.
It's more Italian than sea food.
They're called soldiers because they're worth dying in a war for.
nigga i aint dying for no cut up toast wtf lmao
Yes
@@Gobbersmack Hahahahahaha
The food on earth is much better than in the Jedi temple
It's because of our high ground, you should come check it out sometime, makes everything better.
Hello there!
Obi wan kenobi did you climb Mount Everest
It's treason then..
I heard they serve Yoda fry there..
Saw this vid at 1am and just made egg and soldiers (normal toast) salt and pepper added to the yolk makes them amazing. Absolutely delicious.
Gordon never resist eating your great creations before the meal has finished. That's one of the joys of cooking my friend!
Anchovy soldier of the Ramsay army serving under General Ninoooooooo
A Vsaucy Boi 😂😅
6 8@Crimes Across The Globe
Hellloooo!!!
I got a drinking game for every Gordon Ramsay cooking video. Every time he says “Absolutely Delicious” you take a drink
Dreams: Eating boiled eggs with anchovy soldiers.
Reality: Munching on crackers.
LoL
Followed your instructions on how to really boil an egg honestly best boiled egg ever anytime I try to learn something you usually git whatbim looking for so thank you for being a great chef who knows how to pass on his knowledge and experience
If you buy your eggs unwashed and store them at room temperature, 4.5 minutes in simmering water will soft-boil them; however, if you buy washed eggs that require refrigeration, 6.5 minutes will give you a perfect soft-boiled egg. Pop them under cool running water for 30 seconds to stop the cooking process, then peel them under running water!
who asked you?
@@dogpetdog was just a public service announcement for people in the USA who have to refrigerate their eggs. FDA requires eggs to be washed, therefore they need to be refrigerated and will be cold at the time of cooking. Gordon is from the UK, where they do not wash their eggs, so his are stored at room temperature and will require shorter cooking time.
Underrated comment here
@OigoMiEggo its a stupid comment because he says to peel them -- that makes it a completely different dish
first name most of his comment is about adjusting for the temperature difference from refrigerating eggs. Far from the stupidest comment in this section.
This is the only person I know that yells at people one moment. And teaches a wholesome cooking lesson the next
Am I the only one who binge-watches Gordon and then realizing its 1 AM and your starving?
NO OLIVE OIL?! Gordon are you okay?
@@buddah8706 Can you please educate yourself you uncultured swine
Ye lea, crazy innit!
It's ok, he had butter!
I think it's a call for help yall 😂😂😂
Gay Boi how does your accusation/suggestion make any sense at all? It literally just makes no sense whatsoever
Delicious
Finally some good fucking food
I will now count to 3 and then I am still the unprettiest TH-camr of all time. 1.2.3. Thank you for your attention, dear mem lord
Finally some good fucking food
You're allowed to swear on the internet. I promise I won't tell my mom on you.
Mem Lord Anchovies are underrated
Who's the meme god?
It's nice to see that the former sniper turned cameraman is back.
Guys, if you don't like anchovies, just use BACON.
DONE.
[Freedom intensifies]
anchovies are awesome though, they have a bad reputation but give em a try if you haven't everyone.
HORIZONS bacon butter realy?
@@constructivist6 I've tried before and eh, they're way too "sea water" tasting for me but if mixrd with butter and bread maybe 🤔
Fuck yes
Anchovies
What?!?
A N C H O V I E S
A strong spongebob reference
We having eggs for dinner -Gordon
This is the only context in which I'd be happy to hear that
Loving these tutorial videos, please do festive ones when it’s time
These were fantastic. You can make the same type of butter/pate with sardines, as well as tuna. Adding flavors like garlic powder, green onions or even dried chili flakes are amazing too.
Tried this today, absolutely amazing! I thought the anchovies would be overpowering but no, definitely recommend and I'll certainly have it again 😋
Guess none of those soldiers survived the war at the breakfast table ...
"I went o'er the top at Ramsay hill. My whole fookin' battalion was slaughtered, barely made it out alive."
Yes I never get tired listening and watching gordon.up to the point and with confidence and it's better than a movie. Never boring and the best cook and teacher
2.55. I was waiting for the ‘done’.
Usually everything you do works so perfectly. What didn't work this time. I was really looking forward to the perfect soft-boiled egg.
I'm going to use a smaller ostrich.
Before I even watch this I'll quote Ramsay, I know what he'll say in the end "That.. looks.. DELICIOUS."
He didn't
*why am i binge watching these videos when im on a diet*
He make anything look amazing
Gordons wife fart.
Gordon: The smell is incredible.
She'll definitely be farting after eating oily fish and eggs lol
If you love your lady, you'd smoke her farts.
"It perfumes the air"
Everyone in here is a filthy animal and I love it. "Nothing makes a man happier than a good crop dust first thing in the Morning" 🤣🤣🤣🤣
i haven't read a youtube comment that has made me laugh this hard
Made this tonight. Can confirm, very delicious. I picked up anchovies in sunflower oil and white wine vinegar by mistake- the vinegar was a bit much with the bread and the eggs... but definitely still a winner.
OMG the video before and this one HE is actually EATING the food and not just cutting the camera, thank you!
this inspires me to become a chef now that looks so delicious
I didn’t have those kind of sardines unfortunately, but I had kippered sardines and did the same, also added some chives. Also my first time making soft boiled eggs and they came out perfectly! It was so good!
Sardines? Those were anchovies. Different fish.
Eggs my favorite breakfast ever!! Great video Mr Ramsey👍
*Ramsay boiii
@@androidmaster3369 so?!
I shouldn’t have watched this after dinner. Now imma hungry again
Honestly, Ramsey has the best outro on youtube
*Nino* would add raw lamb sauce
The joke is old. Shut up.
Stop just stop
5000 subs without a video Stop your name, and your cringe 2014 jokes.
HELLO MY NAME IS NINO
@@malickulenovic3842 🤣
“Just a touch of pepper”
•continuing to twist for 5 seconds...
You have to twist to break the pepper and only a little comes out each time. He's not using as much as you think
Always come to Gordon on TH-cam for even the most basic food needs
Im always nervous about cooking channels that never seem to taste the food they make. So I absolutely love seeing Gordon unable to resist taking a bite.
Delicious :)
The difference between appreciating good cuisine and appreciating fastfood is somewhat comparable to the difference between having a fulfilling relationship and having meaningless sex.
Peace out
More like the difference between a fulfilling relationship and jacking off at 2 AM so you can finally get some sleep.
electronsympathy fuck this is good
And as in your analogy, there’s a place for both!
Edit: though we hasten to note, not at the same time!
*tastes cold anchovy paste with just butter* ABSOLUTELY DELICIOUS.
This whole thing for me alone for breakfast would be great.
Wow! Looks delicious!! I might make this someday :D
The is so much oil that the US will invade the dish and fight with the anchovy soldiers
sounds like an amazing game idea
wow, so funny haha oil right guys hahaha oil he used oil
Bryan Ouellet you must be american
I don’t see any anchovies storming the beach of Normandy
Tried 1:1 anchovies to butter ratio, find it a tad too salty, so I'm going with 1:4 the next time.
Very nice 👌👌👌👌👌👌
Your recipe are always amazing...
I wanna see how Gordon would do a spinach ravioli. My stepdad's are pretty good, but I'd like to see how Gordon's would look.
Carly Mara omg me stepdad use to make them All the time too!
There's a video of him making them that's already 7 years old you dumbass.
Gordon: " Soldiers? What are you? Ten?"
Find yourself someone who looks at you the way Gordon looks at his food.
Can i substitue anchovy soldiers with anchovy medics? I don't have anchovy soldiers
Only if you're a conscientious objector.
0:55
He needs only 55 seconds to cook something 'absolut delicious'
i can't do bread with nutella in 55 sec
When you go to a 5 star hotel where they dont even remove the egg shells
It's the first time I've seen Gordon cook without his beloved bottle of olive oil.
Hello. Gordon Ramsay
First of all, i'm 18 years old Korean highschool student having a dream of cook and i think my English skill is not good and i think you can't understand well because of my English skill.
I don't know your email but I wantef to be advanced by you because you are good mentor
I was against your passion and i think you are good chef and good teacher and mentor from what i saw.
You said a straightforward remark makes the cook better.
I was impressed by your mind.
And i want to learn french food like you.
Because i think french food is very interesting and their history is so deep.
But i have a problem some cook just work in kitchen without university of cook course.
I have know university is good and the various knowledge is important and it can learn only in the school but the skill can make in kitchen.
How do you think??
I really wish you read my writing and you reply to me.
And i want to know your email because i have some question.
Good luck with that lul
I suggest you reach out to other mentors instead of gorden Ramsay for your first one
Dude he's too busy to reply to anyone either with his kids, his shows, or his owned restaurants. You want a mentor, look for someone else online, Gordon would just be too busy with his own schedule.
I lost brain cells reading that.
My dude, try learning from his recipes
Can someone who's eaten anchovies in both the UK and USA weigh in on if they taste different across the pond? I see so many British chefs using them liberally but they're very uncommon ingredients over here.
Worcestershire Sauce is made from them...
They taste the same. Amazing in a pizza.
They're in some of your better foods but usually in small unnoticeable amounts. They're common in quality salad dressings. They're a flavor that can be easily replaced by msg though.
You can get canned ones but make sure to get the boneless kind in the us
even in satay sauce lol
This is so satisfiying
How the fuck is Gordon so perfect every time
Hi, im not gonna use a NINO catch phrase.
Why do you think the classic shape of a spoon is an egg? For the mouth? No, to put one egg perfectly and gentely put it in boiled water. Learn from the olds.
QED
Thank you. I really enjoyed your TedTalk
Egg method is spot on. I’ve tried about 5 methods, this is the best.
so effortless!! cannot wait to try this!
I’ve never tried an anchovy
and I don’t think I want to
Very salty and strong flavour like an olive.
Ever had an anchovy-stuffed olive? They're heavenly
If u ever had ceasar dressing wonder before anyone told what that umami/yum flavor it the anchovies 😎
They’re not for everyone they’re super salty and rough to chew.
They’re not for everyone they’re super salty and rough to chew.
Would be perfect with a raw cherry tomatoe.
I tried it and it was
@@mehwishowais9793 thx. I had that idea because it reminded me bruschettas I eated in Rome with tomato slices, fresh basilic, mozarella and olive oil. www.google.com/search?q=bruschetta&tbm=isch&safe=off&hl=fr&sa=X&ved=2ahUKEwjVtpzJgYPuAhUIohoKHQ_JAngQBXoECAEQLQ&biw=1903&bih=937
It reminded me also pan bagnat in Antibes and how the fresh tomato acidity, lightens the strong anchovy flavor.
www.google.com/search?q=pan+bagnat&safe=off&sxsrf=ALeKk03-FRcniAsqAkz5lQKIK_7Myk7C-Q:1609788663335&source=lnms&tbm=isch&sa=X&ved=2ahUKEwiT3MOLgoPuAhWMohQKHTD7CnwQ_AUoAXoECAcQAw&biw=1920&bih=937
The soldier died with an unfortunate death the body was never found *rest in peace fellow anchovy soldier*
Now i want Gordon Ramsay to be my personal chef.
In Malaysia we dont have that tinned anchovy. I just want to know does it still have the bones in it?
I was thinking about that as well. And he didn't even cook them. We need to fry them first 😅
@@syahirasafni4113 ikr😂😂
Emir Prince yes they do
Because the bones are tiny & easily chewed/digestible. It would be almost impossible to de-bone them.
Whoever is reading this, i just want to say to have a good day/night. Remember to smile.
xoxoxo
Fuck occ
You too.
Thanks bud
Jacob LooveYuusOMUCh I haven’t slept, it’s 6am and I have a paper due in 3 hours that I haven’t even started.
Bro imagine Gordon’s meals ( breakfast,lunch,dinner ) must be good as fuckkk EVERY SINGLE NIGHT
I don’t even eat any sort of sea food but this video makes me want some anchovies ily gordon
Why are they called soldiers 😂
It's so that wives who lost loved ones in Vietnam can remember their departed husbands while eating breakfast.
@@Shima33BB lol?
Cody Whitlock they’re thin and straight. Like soldiers standing to attention. Either that or some 1910 reason
No British fighting the Vietcong. It's actually a reference to the soldiers of the Boer War, who were frozen in terror at the sight of all the dead civilians. The egg represents the lost mothers.
It just means stripe cut food lol but only British ever use it that way I don't know anyone else that call them soldiers. In Australia you just call it a stick, well, it is a stick.
Nino took photos of eggshells after the video
Keep marching, Soldier!
Fantastic .looks great.will trying it.thank you.
*GORDON*
WHERE IS THE BLOODY LAMB SAUCE FOR HEAVEN'S SAKE
THIS IS RAW
@@nodawg *-DISGUSTANG-*
IT'S FUCKING DRY
Wow, absolutely hilarious. Really gut-busting joke. Make sure you keep posting this. It will be even funnier next time.
The egg yolk is still RAW
Pussy
@doctornige1 it´s a reference
@@johnpossum556 it´s a reference
Eggs, butter, anchovy, bread. Yummmmmm
“eggs and soldiers”
*hEAd aNd shOuldErs*
WHERE'S THE LAMB SAUCE!?
I trust you know what you are doing, but that’s not my cup of tea 😂😂
Indeed, that is not a cup of tea, that is Boiled Eggs With Anchovy Soldiers. If you think it is a cup of tea I seriously worry for your eyesight.
The SHIT I’m guessing your not from Britain
@@Shima33BB you lit, fam keep up the good work you put a smile in this bitch.
It's a joke, heard one before?
Ikr, do people actually like anchovies?
whats the brand of the stainless steel pot? it looks cool
1st Battalion, Anchovy Regiment
NEEDS MORE LAMB SAUCE IN THE SAUCE
Sebastian Daneli It’s a joke you are taking it too seriously oh and scrolling to see more of my joke oh yeah I’ll delete it
r/comedycemetery
Hue
Nothing beats boiled egg with something salty!
This man loves his butter.
Seems a bit raw to me
Soft-boiled
📂-Gordon
📂-Memory
📂-How to peel an egg
-This folder is empty.
My husband just caught me learning to boil an egg and make toast.
That dish must be absolutely, delicious! I could just taste it.
All Hail Gordon Ramsay He Has Food Talent In The Blood He Has And He Inspires Me
So, when the best chef wants a snack, this is it, huh? dang. Looks noice
I'd pay money to see him and Flay deathmatch top chef style w full contact.
i have three teens and cook just like G. R. does at home. they love it. i would buy 3-4 meat frozen pizza and the four of us adds anchovies, fresh onions, olives, mushrooms, and some times zucchini. frying french or sour dough bread in bacon fat is good too for breakfast w/ fried tomatoes, potatoes, bacon, calf liver ( English thing). dad taught me chicken n dumplings and curry foods.