I'm so happy that Christine actually seasons her food! You can't imagine the things I've seen made here in the Upper Midwest, I had to teach my spouse how to season food because growing up their family just... didn't? And then they wondered why the food they made at home just didn't taste as good as the restaurant, or even fast food 🤦♀️
When my daughter was younger, she was obsessed by creamed corn. We love to play the game Apples to Apples and one of the cards in the game is "creamed corn". Whenever Kate is the "judge" in the game, whoever plays the "creamed corn" card wins the round. 😂😂😂
I make a yummy queso dip in the crockpot that is delicious and only 5 ingredients! I large block of velveeta cubed, 3 large cans of enchilada sauce, 2 cans of refried beans and 2 lbs of cooked ground meat of your choice ( I use turkey). Cook on low until easily combined when stirred, usually about 3 hours! It is awesome over jasmine rice or with tortilla chips!
Christine, I have another suggestion for you as a way to use Creamed Corn. Use it as a partial substitute for the liquid when making cornbread. You could even put it in the blender with the liquid if you want. We quite often make this with diced jalapenos and caramelized onions when we use it as a side dish. It can even be the main dish if you want to pour chili over the top before baking. Sprinkle with shredded cheese after it's done and get ready for the smiles!
When I would be staying with my mom she didnt usually have a lot of food for us, or cook, so my brother and I would eat cream corn out of the can at room temp. I still kind of like it like that. :))
Thank you for this suggestion! I will definitely try it out next time I make cornbread. I typically use the packaged Mexican style cornbread but I want to try making it from scratch. 🧡🧡
I always laugh just a little when you say something about if you like it, give it a thumbs up because I always like your videos! So I automatically thumbs up it right when I start the video because I don't want to forget later...😁
We use the boneless country ribs for pulled pork sandwiches! It’s so cheap and turns out perfect! Just throw some bbq sauce on it and let it go in the crockpot, delish!
I'm a mother of 7 going on baby #8 and I will tell you I'm a 24 hour cook ! And trust me when I tell you I get tired of trying to change the menu. I came across your video by Google News stories. The thing I truly appreciate is your style of describing steps with corny jokes! I subscribed right away. Well not so corny bc I was very entertained. I also do stuff like this while I cook for example if I have to use thyme, I'm compelled to sing that old song 🎵TIIIIII,IIME IS ON MY SIDE! YES IT IS!!!!🎶
Love the elevator music while the SC is going. It’s the detail I love Christine! And yes, you must always spill it on the counter, or somehow get it on the ceiling. It’s the actual law.
Hi Christine! Love your channel and videos :) I have a recipe that uses 2 cans of Cream of Chicken that you and your family might like - I made it a lot in college as a potluck dish. It's called the Crazy Good Casserole - not my title, just the title of the recipe that was given to me. I've tweaked it over the years slightly. Ingredients: 4-5 boneless, skinless chicken breasts (or thighs) 6 strips of bacon - cooked and crumbled 2 cans cream of chicken soup 2 cups shredded Monterrey Jack cheese (or cheese blend of your choice) 1 box (16 ounces) dried spiral pasta (or pasta of choice - I like bowties) 1 tablespoon garlic powder Salt & pepper to taste (or steak seasoning!) Paprika (optional) Directions: 1) Spray a 9 x 13 inch baking pan with non-stick cooking spray. Preheat oven to 400 degrees. 2) Cook & crumble bacon. While bacon is cooking, cut chicken into bite-sized chunks. Set cooked bacon aside for later use. In the same pan, cook the chicken in bacon drippings. Add garlic powder, salt, and pepper to taste. 3) While chicken is cooking, prepare pasta according to package directions. 4) Drain pasta, return to pot. Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese - stir to mix well. Pour into prepared baking dish. Top with crumbled bacon. Top with remaining Monterrey Jack cheese. Top with paprika (optional). 5) Bake at 400 for about 20 minutes, just until cheese is melted and beginning to brown on top. Hope you enjoy!!
Chick fil-a sauce is also available in the grocery store now. My mom just saw it at Food Lion. So, I am not sure where else they have the name brand. But YES, that sauce is bomb....as long as you don’t look at the nutritional info. Lol
A super easy way to use up those cream-of soups: put chicken in the slow cooker just plain, and cover with the soup and NO water. Cook however long is appropriate (I usually go up to 10 hours on low). You can also cook in a pan in the stove to f you don't have a slow cooker. If you want, you can add some frozen veggies and do a pseudo chicken-a-la-king. When cooking is done, remove the chicken and stir the sauce to fully blend it; I've never had to further thicken it. You can leave the chicken whole, or shred it and toss it back into the sauce. Serve over rice, noodles, or potatoes. You may want to add salt, I try to really limit my salt intake so I'm used to not needing any extra.
I've only tried the pork dish so far and OMG what an amazing dish. So simple and so tasty. My whole family loves it, well not the vegan in Uni lol, but I gave her the recipe, and she is going to try the sauce with a meat alternative as it is sooooo easy and yum. Next going to try the chicken and noodle dish. Thanks Christine keep these videos coming. What a time saver, and so delicious at the same time, who would know this could both be done at the same time.
I'll have to try the pork this way!... I've always made boneless pork ribs with a couple cans of cream of chicken soup, water, milk and sour cream after browning with spices and cornstarch. I used a Dutch oven. Served with egg noodles or mashed potatoes.
My daughter loves chic fil a sauce too. But when I looked to purchase some it was VERY expensive. So I found this recipe and my daughter absolutely loves it. 1/2 cup mayo, 2 tbl honey, 1 tbl bbq sauce (something smokey), 2 tsp mustard, 1 tsp lemon juice.
I had never heard of “Uncle” Tony’s until I started watching your videos. Now I use it on so many things daily. My favorite is making homemade potato wedges and sprinkling a hefty amount on them before I air fry them. Delicious 👌🏻
On the ‘Corn Chowder’ recipe…… I used left-over baked potatoes - sliced Left-over corn - sliced off the cob And…then I added a cooked package of Stouffer's Mac-n-cheese to the chowder for filler & flavor….. Super - duper delicious….IMO……
I thought you'd put the nachos just on your counter in the thumbnail and I had a moment before I realized there was no way you'd ever do such a thing. Thank you for what you do!
Queso, tortilla chips and ribs falling off the bone remind me of "going to the lake eating"! It doesn't matter what you eat while there, it tastes better outside and you are with the people you love. Thanks for sharing these meals. I have ribs in my freezer. 🙂❤️
Country pork ribs are also my favorite. Put in slow cooker with a bottle of BBQ sauce, zesty Italian salad dressing or like this recipe, Asian flavors. I’ve even just seasoned with onion and garlic. Always so good
Country style ribs are my favorite to make for that reason! I love to make them in my instant pot. I make a dip kinda similar to that one as well except no beans and we add ground sausage to it. We call it sausage dip. I know so fancy
I am definitely going to add orange marmalade to my grocery list and make those ribs! I have some country style pork ribs languishing at the bottom of my freezer that I should use. And yes that chicken dipping sauce is heaven, we go through it like crazy.
The chicken dipping sauce is an in store item only, and many Walmart dont carry it or all sold out. But chick fil a bottles their own sauce and you can get it in some grocery stores like Giant or Stop and Shop, or get it directly from chick fil a. They also bottle their own Polynesian sauce too
corn fritters is a great way to use creamed corn. I add a small can or thawed corn kernels, onion +/- coriander depending if want more of a sth east asian vibe, sometimes feta. Yum
Lol yes I 100% agree about the chicken dipping sauce.. funny story, I bought the chicken dipping sauce AND chick fil a sauce both from Walmart at the exact same time and went home and tasted both of them and I was just like “……oh” bc they’re exactly the same lmao I also just had some of that sauce today
When I was a little girl we called cream corn poor man's gravy.. My mom used to add a bit of boullion or a spoonful of bacon grease to the can of creamed corn, Depending on what we were eaten it was either chicken or beef boullion and then we would have it over mashed potatoes with a pat of butter in middle.. And I made it for my kids and they love it to as grown adults they are now serving it to my grandchildren.. Of course I've adapted it a little bit I add chopped onion and bacon bits..
I totally feel you with cans and stuff buying because i think i use em up but they sit around in the storrage forever i like also buying noodleshapes and different kinds i have at least 8Kg pasta in my storage
Those ribs looked soooo good!!! I've made a variation of those with bbq sauce. So stinkin' good! Not a big fan of mushy corn but that looked pretty good too! Can't wait to make the Nachos! Once again, you nailed these dishes! Hugs!
Country style ribs in the crockpot with spaghetti sauce..2 jars...and rotini noodles, garlic bread and green beans on the side...trim excess fat off the ribs tho...
I have a bag of leg quarters in my freezer I've been trying to figure out what to do with! I think my kids will love the chicken and noodles recipe! Thanks so much for the idea!
I love that you share us items that I never find on "fit" type channels. You share meals I can actually find the ingredients for that look healthy AND delicious. All of them can be paired with my fave veges which are mostly salads with light Italian dressing. I am so excited to try all of these!
Would love to make the ribs, but changing to chicken as hubby allergic to beef and pork. After 18 years of marriage... have learned how to substitute. Thank you.
You are absolutely amazing. What stores do you usually do your grocery shopping at? Do you ever stock up on water? Can you possibly do some in store grocery shopping videos? I think it would be awesome if you could show how you do your full shopping
I love the chicken dipping sauce and if you go to Sam’s Club they had chicken patties with the bun that are really really close to Chick-fil-A and with that sauce on it oh my god you’re so good
If you have an Aldi nearby, swing in and get some "red bag chicken" in the freezer section. It's breaded chicken breasts that this Facebook group I'm in RAVES about being similar to Chic-Fil-A. Some buns, pickles, and the sauce and you have mock Chic-Fil-A for a quarter of the price.
It's great that you are giving away Amazon cards but those of us that work can't always watch your video or comment when we get the notification. I love to watch your videos . I appreciate the crock pot ideas and the deals you get while shopping.
Made the Asian country pork ribs...had a bit of chili garlic sauce in the fridge I wanted to use up....OMG! A bit of spicy goodness! Love your recipes and videos!
The Asian ribs looks so good. 😋 On another note yes the chicken dip is exactly the same as chik fil a sauce. You don't need the more expensive one just because it has the logo. The Walmart one is fine. Trust me I love my chic fil a sauce too. Haha
You can always make tater tot casserole and use mushroom soup I don’t do nothing crazy with cheese or anything in mind I guess brown hamburger with a little bit of onion mushrooms and mushroom soup in there and put all that together two cans of milk when I take my tater tot’s to have the bag and sold them out don’t cook them just Saul meal break them up and toss them in to the meet and start around then add your salt and pepper and then I add a can of drained French style cut green beans mix that all together put in a Casserole dish and if it’s not liquidy and I just add a little bit more milk to it because when it cooks it will thicken up so you want to run a year than normal and then layer tater tots whole ones all the way across the top and then cook it for 25 minutes at 3:50 and you will be amazed my son-in-law hates it he thinks it’s gross looking he refuses to try it my daughters been eating this since she was three and she’s 39 my grandkids love it
“About a teaspoon or so of onion powder” then Christine uses at least 2 tablespoons! Yes girl I measure like that too :D
I was thinking the same thing when she said that lol. Like.. girl that is WAY more than a teaspoon :P
the ONLY time I measure out spices is when I make a recipe for the first time... other than that it is eyeballing all the way!
😂
@@shannonbrice8012 I agree 100%! Sometimes I don't even follow that first time lol. That's the beauty of cooking (not baking). You can just wing it!
I'm so happy that Christine actually seasons her food! You can't imagine the things I've seen made here in the Upper Midwest, I had to teach my spouse how to season food because growing up their family just... didn't? And then they wondered why the food they made at home just didn't taste as good as the restaurant, or even fast food 🤦♀️
I never miss the all-important step of spilling something on the counter!
Two of my kids made dinner tonight. It looked like the fridge threw up when they were done. 🤦♀️
"Don't forget to spill it on the counter! That is crucial ..."
You kill me... 🤣🤣🤣🤣
When my daughter was younger, she was obsessed by creamed corn. We love to play the game Apples to Apples and one of the cards in the game is "creamed corn". Whenever Kate is the "judge" in the game, whoever plays the "creamed corn" card wins the round. 😂😂😂
"Ignorance is bliss", yes. Yes it is!!!
I make a yummy queso dip in the crockpot that is delicious and only 5 ingredients! I large block of velveeta cubed, 3 large cans of enchilada sauce, 2 cans of refried beans and 2 lbs of cooked ground meat of your choice ( I use turkey). Cook on low until easily combined when stirred, usually about 3 hours! It is awesome over jasmine rice or with tortilla chips!
I'm 22w pregnant and I need this so badly right now lmao
I hope you know how much your viewers appreciate that you use the word “throw” instead of, you know, the D word. 😂
Christine: empties her pantry
Me: bought the ingredients for these recipes in bulk
I've made that corn chowder for YEARS--its one of the few Cream of Crap soup recipes we LOVE.
Cream of crap 🤣🤣🤣 love it
Christine, I have another suggestion for you as a way to use Creamed Corn. Use it as a partial substitute for the liquid when making cornbread. You could even put it in the blender with the liquid if you want. We quite often make this with diced jalapenos and caramelized onions when we use it as a side dish. It can even be the main dish if you want to pour chili over the top before baking. Sprinkle with shredded cheese after it's done and get ready for the smiles!
That sounds amazing! My baked corn casserole also calls for creamed corn. I can't eat it by itself, either. Yuck!
When I would be staying with my mom she didnt usually have a lot of food for us, or cook, so my brother and I would eat cream corn out of the can at room temp. I still kind of like it like that. :))
I do that too when I make cornbread so yummy
Yum!
Thank you for this suggestion! I will definitely try it out next time I make cornbread. I typically use the packaged Mexican style cornbread but I want to try making it from scratch. 🧡🧡
I always laugh just a little when you say something about if you like it, give it a thumbs up because I always like your videos! So I automatically thumbs up it right when I start the video because I don't want to forget later...😁
We use the boneless country ribs for pulled pork sandwiches! It’s so cheap and turns out perfect! Just throw some bbq sauce on it and let it go in the crockpot, delish!
"Don't forget to spill it on the counter." 🤣😂 Love it.
You crack me up, Christine! Thank you for understanding that the door being open is “a horrible experience for the viewers” 🤣
Uncle Tony’s ALWAYSSSSS makes me sneeze!
I'm a mother of 7 going on baby #8 and I will tell you I'm a 24 hour cook ! And trust me when I tell you I get tired of trying to change the menu. I came across your video by Google News stories. The thing I truly appreciate is your style of describing steps with corny jokes! I subscribed right away. Well not so corny bc I was very entertained. I also do stuff like this while I cook for example if I have to use thyme, I'm compelled to sing that old song 🎵TIIIIII,IIME IS ON MY SIDE! YES IT IS!!!!🎶
The Asian pork ribs are some of my family's favorite recipes! We serve it over rice, or wrapped up in tortillas as leftovers.
Always great to start the day with a Christine video!
Hope you enjoyed it!
Holy crap! I am also a Christine from Idaho. So happy to see someone from my home state on TH-cam!
"Give it a wang jangle!" Lol
The “anything with a tortilla chip” line was perfect. No truer words have ever been said.
Love the elevator music while the SC is going. It’s the detail I love Christine! And yes, you must always spill it on the counter, or somehow get it on the ceiling. It’s the actual law.
Hi Christine! Love your channel and videos :) I have a recipe that uses 2 cans of Cream of Chicken that you and your family might like - I made it a lot in college as a potluck dish.
It's called the Crazy Good Casserole - not my title, just the title of the recipe that was given to me. I've tweaked it over the years slightly.
Ingredients:
4-5 boneless, skinless chicken breasts (or thighs)
6 strips of bacon - cooked and crumbled
2 cans cream of chicken soup
2 cups shredded Monterrey Jack cheese (or cheese blend of your choice)
1 box (16 ounces) dried spiral pasta (or pasta of choice - I like bowties)
1 tablespoon garlic powder
Salt & pepper to taste (or steak seasoning!)
Paprika (optional)
Directions:
1) Spray a 9 x 13 inch baking pan with non-stick cooking spray. Preheat oven to 400 degrees.
2) Cook & crumble bacon. While bacon is cooking, cut chicken into bite-sized chunks. Set cooked bacon aside for later use. In the same pan, cook the chicken in bacon drippings. Add garlic powder, salt, and pepper to taste.
3) While chicken is cooking, prepare pasta according to package directions.
4) Drain pasta, return to pot. Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese - stir to mix well. Pour into prepared baking dish. Top with crumbled bacon. Top with remaining Monterrey Jack cheese. Top with paprika (optional).
5) Bake at 400 for about 20 minutes, just until cheese is melted and beginning to brown on top.
Hope you enjoy!!
Not even 30 seconds into the video and i just HAD to comment that "i LOVE your shirt!!!"
I’ll need to try the chicken gravy in homemade chicken noodle soup.
I’m the same way with cream corn.
Chick fil-a sauce is also available in the grocery store now. My mom just saw it at Food Lion. So, I am not sure where else they have the name brand. But YES, that sauce is bomb....as long as you don’t look at the nutritional info. Lol
A super easy way to use up those cream-of soups: put chicken in the slow cooker just plain, and cover with the soup and NO water. Cook however long is appropriate (I usually go up to 10 hours on low). You can also cook in a pan in the stove to f you don't have a slow cooker. If you want, you can add some frozen veggies and do a pseudo chicken-a-la-king. When cooking is done, remove the chicken and stir the sauce to fully blend it; I've never had to further thicken it. You can leave the chicken whole, or shred it and toss it back into the sauce. Serve over rice, noodles, or potatoes. You may want to add salt, I try to really limit my salt intake so I'm used to not needing any extra.
Excited about some croc pot meals! Baseball/softball season has us hoppin'!
For sure, that's a rough time of year!
I've only tried the pork dish so far and OMG what an amazing dish. So simple and so tasty. My whole family loves it, well not the vegan in Uni lol, but I gave her the recipe, and she is going to try the sauce with a meat alternative as it is sooooo easy and yum. Next going to try the chicken and noodle dish. Thanks Christine keep these videos coming. What a time saver, and so delicious at the same time, who would know this could both be done at the same time.
I'll have to try the pork this way!... I've always made boneless pork ribs with a couple cans of cream of chicken soup, water, milk and sour cream after browning with spices and cornstarch. I used a Dutch oven. Served with egg noodles or mashed potatoes.
You’re my favorite on TH-cam, I’m so glad you post as often as you do!
The chicken sauce part...priceless!! 😂😂😂 I am gonna agree...ignorance is bliss. 😂
My daughter loves chic fil a sauce too. But when I looked to purchase some it was VERY expensive. So I found this recipe and my daughter absolutely loves it. 1/2 cup mayo, 2 tbl honey, 1 tbl bbq sauce (something smokey), 2 tsp mustard, 1 tsp lemon juice.
or ad smoked paprika
I have a pork loin in the freezer so I'm using what I have to make Asian style pork loin instead of ribs lol.
I love to do pork loin with shawarma spices
I had never heard of “Uncle” Tony’s until I started watching your videos. Now I use it on so many things daily. My favorite is making homemade potato wedges and sprinkling a hefty amount on them before I air fry them. Delicious 👌🏻
On the ‘Corn Chowder’ recipe……
I used left-over baked potatoes - sliced
Left-over corn - sliced off the cob
And…then I added a cooked package of Stouffer's Mac-n-cheese to the chowder for filler & flavor…..
Super - duper delicious….IMO……
Def going to try the rib recipe. So simple and easy. Thanks for the ideas!
I thought you'd put the nachos just on your counter in the thumbnail and I had a moment before I realized there was no way you'd ever do such a thing. Thank you for what you do!
Queso, tortilla chips and ribs falling off the bone remind me of "going to the lake eating"! It doesn't matter what you eat while there, it tastes better outside and you are with the people you love. Thanks for sharing these meals. I have ribs in my freezer. 🙂❤️
Your dad jokes always get me! So good! Also your reaction to the label on the chicken dip sauce hahahah priceless.
I love Cream Corn and could eat the entire can.
My Corn Chowder recipe is way different but the results are the same YUMMINESS !
The elevator music while the crockpot is cooking lol your channel has so much personality it cracks me up
Every Asian mother and Grandmother just cried real tears!🤣😂
I was making my menu while this popped on my screen and love crockpot meals.... so guess what I making this week???? 😉 thanks Christine!!!!
Perfect!
Country pork ribs are also my favorite. Put in slow cooker with a bottle of BBQ sauce, zesty Italian salad dressing or like this recipe, Asian flavors. I’ve even just seasoned with onion and garlic. Always so good
Country style ribs are my favorite to make for that reason! I love to make them in my instant pot. I make a dip kinda similar to that one as well except no beans and we add ground sausage to it. We call it sausage dip. I know so fancy
I am definitely going to add orange marmalade to my grocery list and make those ribs! I have some country style pork ribs languishing at the bottom of my freezer that I should use. And yes that chicken dipping sauce is heaven, we go through it like crazy.
your recipes are great, your energy its even better, thanks for sharing !
I just want to tell you I’m in LOVE LOVE LOVE with the built coconut bars. It’s like eating a candy bar for real! Thank you for your suggestions!!!!!
The chicken dipping sauce is an in store item only, and many Walmart dont carry it or all sold out. But chick fil a bottles their own sauce and you can get it in some grocery stores like Giant or Stop and Shop, or get it directly from chick fil a. They also bottle their own Polynesian sauce too
corn fritters is a great way to use creamed corn. I add a small can or thawed corn kernels, onion +/- coriander depending if want more of a sth east asian vibe, sometimes feta. Yum
Had to find the video again to say... oh... my.. gosh... those pork ribs. Also got the toddler seal of approval.
Lol yes I 100% agree about the chicken dipping sauce.. funny story, I bought the chicken dipping sauce AND chick fil a sauce both from Walmart at the exact same time and went home and tasted both of them and I was just like “……oh” bc they’re exactly the same lmao I also just had some of that sauce today
I have the Asian pork ribs in the crockpot right now! Thank you!
I love crockpot meals! My crockpot is my best friend. I use it all the time. I make everything in mine desserts included!
When I was a little girl we called cream corn poor man's gravy.. My mom used to add a bit of boullion or a spoonful of bacon grease to the can of creamed corn, Depending on what we were eaten it was either chicken or beef boullion and then we would have it over mashed potatoes with a pat of butter in middle.. And I made it for my kids and they love it to as grown adults they are now serving it to my grandchildren.. Of course I've adapted it a little bit I add chopped onion and bacon bits..
I totally feel you with cans and stuff buying because i think i use em up but they sit around in the storrage forever i like also buying noodleshapes and different kinds i have at least 8Kg pasta in my storage
Those ribs looked soooo good!!! I've made a variation of those with bbq sauce. So stinkin' good! Not a big fan of mushy corn but that looked pretty good too! Can't wait to make the Nachos! Once again, you nailed these dishes! Hugs!
Made the Asian pork...used a cauliflower stir fry rice to go with it...so good!!
I use country style ribs for pork tacos. I used to make them just BBQ ribs in the oven but I've since started making back ribs in the instant pot.
Sounds great!
Country style ribs in the crockpot with spaghetti sauce..2 jars...and rotini noodles, garlic bread and green beans on the side...trim excess fat off the ribs tho...
I have a bag of leg quarters in my freezer I've been trying to figure out what to do with! I think my kids will love the chicken and noodles recipe! Thanks so much for the idea!
Creamed corn toasties are delicious. That's pretty much the only reason I buy them
My 16yo daughter is ADDICTED to Walmart's Chicken Dipping Sauce. It really is delish.
I just took country pork ribs outta my freezer right now- cannot wait to make Christine’s recipe tonight!!!
Totally 🤣🤣 at "don't forget to spill some on the counter." #alwayshappens
I love your shirt. The chicken and noodles look good. Thank you so much for lunch and dinner ideas
Awesome! Thank you. Everything looks wonderful and easily doable from your pantry.
I love that you share us items that I never find on "fit" type channels. You share meals I can actually find the ingredients for that look healthy AND delicious. All of them can be paired with my fave veges which are mostly salads with light Italian dressing. I am so excited to try all of these!
I will be trying all of these ideas thank you Christine!
Love your videos! Great tips! I’m trying the ribs next week when my college kid comes home for fall break! Thanks!
Chicken mixture to instead of adding the uncle Tony’s Tripleta packet of ranch seasoning mix you will be surprise
Love the Walmart Chicken Dipping Sauce. 🙂❤
Perfect Timing
Congratulations 😄
Love country style ribs... but never thought to put them in the crockpot
I’m making the ribs today! The sauce already smells amazing 😆
Would love to make the ribs, but changing to chicken as hubby allergic to beef and pork. After 18 years of marriage... have learned how to substitute. Thank you.
Country style ribs are on my grocery list pretty much every time. Cheap and everyone loves them
They are seriously so good!
The notification setting is paying off 😂
You are absolutely amazing. What stores do you usually do your grocery shopping at? Do you ever stock up on water? Can you possibly do some in store grocery shopping videos? I think it would be awesome if you could show how you do your full shopping
I love listening to u. You make me so happy
I love the chicken dipping sauce and if you go to Sam’s Club they had chicken patties with the bun that are really really close to Chick-fil-A and with that sauce on it oh my god you’re so good
Crockpot meals! ❤ I just love watching you cook!
If you have an Aldi nearby, swing in and get some "red bag chicken" in the freezer section. It's breaded chicken breasts that this Facebook group I'm in RAVES about being similar to Chic-Fil-A. Some buns, pickles, and the sauce and you have mock Chic-Fil-A for a quarter of the price.
I wish you knew how cool you are, cause I sure do!!!!! Keep on doing your thing!!
I like fast crock pot meals and I cannot lie!
My mom made that cheese dip with cooked ground beef, rotel tomatoes and velveeta. We called it White Trash Nachos.
That's funny, this was not in my notifications. Mmm I love the western style pork ribs!!
It's great that you are giving away Amazon cards but those of us that work can't always watch your video or comment when we get the notification. I love to watch your videos . I appreciate the crock pot ideas and the deals you get while shopping.
Yeah, I totally went to the store to get ingredients for the queso! Chips and queso for dinner!
Made the Asian country pork ribs...had a bit of chili garlic sauce in the fridge I wanted to use up....OMG! A bit of spicy goodness! Love your recipes and videos!
All these recipes look good! Thanks for sharing!
Always a good day when you give us something to drool over.
That rib recipe is DEFINITELY being cooked up next week in my house! Thank you so much!
The Asian ribs looks so good. 😋 On another note yes the chicken dip is exactly the same as chik fil a sauce. You don't need the more expensive one just because it has the logo. The Walmart one is fine. Trust me I love my chic fil a sauce too. Haha
Love the Tshirt !
Christine, I love your energy and the videos are great.
You can always make tater tot casserole and use mushroom soup I don’t do nothing crazy with cheese or anything in mind I guess brown hamburger with a little bit of onion mushrooms and mushroom soup in there and put all that together two cans of milk when I take my tater tot’s to have the bag and sold them out don’t cook them just Saul meal break them up and toss them in to the meet and start around then add your salt and pepper and then I add a can of drained French style cut green beans mix that all together put in a Casserole dish and if it’s not liquidy and I just add a little bit more milk to it because when it cooks it will thicken up so you want to run a year than normal and then layer tater tots whole ones all the way across the top and then cook it for 25 minutes at 3:50 and you will be amazed my son-in-law hates it he thinks it’s gross looking he refuses to try it my daughters been eating this since she was three and she’s 39 my grandkids love it
I'm on a gluten free no dairy no sugar journey but I enjoy watching your videos!
Thank you for this video, I love your humor and the food you share!!