Greek Eggplant Meze with Red Bell Pepper | Easy recipe with step-by-step photos BayevsKitchen

Eggplant appetizers always have a lot in common. Whether it's babaganoush, Greek meze, eggplant caviar, whatever, there's likely to be garlic. So what? There are no fools. Every cuisine in the world knows that eggplant and garlic are a win-win combination. And you know another win-win combination? Roasted eggplant and cilantro.
I know that there are people who are extremely negative about cilantro. You and I don't understand each other, but since the conversation has led here, you can replace cilantro with parsley, or better yet, garlic greens.
🥣 Ingredients:
✔️ 2-3 eggplants (2 large or 3 medium)
✔️ 1 red pepper
✔️ 3 garlic cloves
✔️ 30 ml extra virgin olive oil
✔️ 3 sprigs of coriander
✔️ 1/2 tsp. salt
✔️ freshly ground black pepper
🍳How to cook:
1️⃣ Preheat the oven to 240 °C / 465 °F.Pierce the eggplants with a wooden skewer. Place the eggplants and peppers in a baking dish and place in the oven. Bake for 20 minutes.
2️⃣ At this time:Peel the garlic and grate it into a small bowl. Finely chop the cilantro and add to the garlic. Add 1/2 tsp salt and 30 ml extra virgin olive oil. Stir and set aside.
3️⃣ After 20 minutes, take the mold out of the oven, flip the eggplants and peppers to the other side, and place in the oven for another 10-15 minutes. Leave to cool.
4️⃣Remove the skin from the eggplant and peppers (also separate the peppers from the seeds), and put them in a mixing bowl. Mash with a fork until smooth. Pour dressing and mix well. Pepper with freshly ground black pepper, taste and add salt to taste, if necessary.
🔗 Check full step-by-step recipe at bayevskitchen.com/greek-eggpl...

[@TheofilosMouratidis]

Little bit of vinegar and you are on point

[@alf72632]

Finally a good video quick to the point

[@noorskitchenconnection]

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍👍👍

[@zaprude]

Awesome recipe! But a heads-up: my veggies needed 1 hour in the oven. (And I have a very hot and efficient gas oven.)

[@Vlog_and_Talk]

Wow, so flavorful! I will be trying this

[@bayevskitchen]

Thanks!

[@suredaneshmand8757]

👍🏼

[@Flawed-Awed-Gawed]

It is new for me to eat oil that way - raw. I don't eat oil without heating it first. I am feeling hesistant to try it. Looked nice though🎉⭐⭐⭐🎉

[@user-qi8lj7in7c]

Tooop❤❤❤

[@ShrutiVenkatesh-vb6ck]

❤❤❤❤❤❤👍👍👍👍👍👍

[@kuchengeflustermitela]

Yummy +1 sub

[@ismailozer5721]

It's Turkish, not Greek..😊

[@icimdekisen]

It's neither Baba Ganoush is an Arabic name coming from Syria and Lebanon

[@remonkewl6598]

@@icimdekisen Baba ganoush isn't the same. But the first comment is idiotic anyway.

[@bellaorakci4128]

@@remonkewl6598😂😂😂😂 agreed

[@galinfilipov6556]

Not Greek guys absolutely Bulgarian food

[@bayevskitchen]

Maybe yes, maybe no 😀

[@galinfilipov6556]

Enjoy 😊