God bless you dear! I am glad you liked this recipe. I love to hear from people of your generation -- because I try so hard to adapt even traditional recipes to suit current lifestyles and health concerns. So, when I hear from youngsters like you, I feel so happy and want to keep uploading more and more recipes.
I would love to hear how this recipe turned out when you tried it. And, if you have any doubts, feel free to ask me so that it works out even better next time.
S G gujaratis too make such mixed flour theplas ... they are called dhebra ... we do not make wheat and besan mixed theplas but since in theplas we add turmeric (and some other spices like chili powder, dhana-jiru powder) some people think they contain besan ... search dhebra on youtube for recipe
Coming here from India Food Network dear Tarla Ji, the texture of a Thepla at IFN shows a consistency and color similar to corn tortillas made with yellow corn, but now I understand why they are this color, you add turmeric and red chili powder, totally worth making this recipe, being Mexican I bet these Thepla would be very tasty with fresh-cooked pinto beans and/or cooked Nopales(Prickly Pear pad)! Thanks for sharing, 👍and greetings👋 for your family and you Tarla Ji! 🤠
tarla dalal looks distinctly tired in this ... i sensed that she was having breathing difficulty ... she was obsessed with learning vegetarian recipes from across world and teaching them ... she changed vegetarian cookery in india forever and also gave vegetarian cookery a place of respectability and pride to it in world with her first book
Yes I make it today n guess it taste good n I miss my mom that time she also make thepla like this coz we gujrati are love theplas thank u tarla ji amne amara gujrat na swad thi sajj karawa baddal thank you so much
Vry nyc i luved it I tried at home it ws delicious and evry one luved it smtyms i hve made bt it neva bcame taste bt wen i sw ua recipe it ws delicious 😘😘😘❤️😘😍💋💋love uh mam
We are delighted you loved the video. Please keep posting your feedback on any of the Tarla Dalal You Tube videos you have tried and loved. We would love to hear from you.
Mam again I am saying that you are my nani she is also like you. sweet, lovely, kind. your voice is also like my nani. I always love your video you made. thanks for ypur kind recipe
Tarla Dalal: Died: November 6, 2013, Mumbai, India ... how is life across in afterlife? did not know internet was available there too ... now I can die happily knowing that I will have access to internet ... wahan par TV shivi hai? agar hai to apan ek program produce karenge wahan par
my husband is going abroad and he will reach his destination after 24 hrs if i give him theplas he will be able to refrigirate them after 24 hrs then how long will the theplas be fresh?plz reply soon
I always end up having theplas which are hard n crisp n not soft at all. I add right amount of oil n roast it like normal roti but still it turns out crisp. Pls guide
hello Tarlaji My wife can't make very soft thepla which my other aunties make do you know how to make very soft theplas whcich doesn't go hard next day?
God bless you dear! I am glad you liked this recipe. I love to hear from people of your generation -- because I try so hard to adapt even traditional recipes to suit current lifestyles and health concerns. So, when I hear from youngsters like you, I feel so happy and want to keep uploading more and more recipes.
God bless you dear! I am glad you liked this recipe. I love to hear from people of your generation -- because I try so hard to adapt even traditional recipes to suit current lifestyles and health concerns. So, when I hear from youngsters like you, I feel so happy and want to keep uploading more and more recipes.
I’ve grown up watching your recipes.I miss you so much Tarla ji🥺
Look for the recipe on my web site. There is soya methi thepla there. Just drop the soya.
I miss her .......May her soul Rest In Peace !!
I thought such an amazing cook is not alive
I would love to hear how this recipe turned out when you tried it. And, if you have any doubts, feel free to ask me so that it works out even better next time.
I fail to understand one thing,how can someone explain soooooo slowly and neatly. Love u mummy
Thank you for your kind words....do try more and more recipes and let us know you enjoyed them...Happy Cooking !!
yes...
The grand old lady of Indian Cuisine.
we are from kokan and my mom makes thepla with bajra ata and we love it . she has adapted the Gujarati recipe
That is great to know.. for the variation you have tried.. Do keep trying more recipes and give us your feedback..
S G gujaratis too make such mixed flour theplas ... they are called dhebra ... we do not make wheat and besan mixed theplas but since in theplas we add turmeric (and some other spices like chili powder, dhana-jiru powder) some people think they contain besan ... search dhebra on youtube for recipe
Coming here from India Food Network dear Tarla Ji, the texture of a Thepla at IFN shows a consistency and color similar to corn tortillas made with yellow corn, but now I understand why they are this color, you add turmeric and red chili powder, totally worth making this recipe, being Mexican I bet these Thepla would be very tasty with fresh-cooked pinto beans and/or cooked Nopales(Prickly Pear pad)! Thanks for sharing, 👍and greetings👋 for your family and you Tarla Ji! 🤠
Your welcome,
Being a non Gujarati, I like this thepla very much
I will try to make first time but i make then i sure it is so tasty and yummy thankyou. Tarla dalal
very nicely u showed the recipe by explaining each n every thng thnku mam
+Disha Ravasa Thank you so much.. Do keep trying more recipes.. And give us your valuable feedback..
dahivada
tarla dalal looks distinctly tired in this ... i sensed that she was having breathing difficulty ... she was obsessed with learning vegetarian recipes from across world and teaching them ... she changed vegetarian cookery in india forever and also gave vegetarian cookery a place of respectability and pride to it in world with her first book
Thank you for the comment.. it is our pleasure.. you have been enjoying our channel.. Do keep cooking and giving us your feedback.
Govt gave her Padmashri! You will forever remain in Our memory.
Travelling k liye for long time thepla kaise banake rakhe
Yes tq to uh 😍😍ni have today nly tried this again is was fab😘😘mam where uh stay."
Thank you so much.. Do keep trying more recipes and give us your feedback..
buddy she passed away in 2013,Nov 6.
Nice nd easy recipe thepla....y dont u cook nw a days aunty......
Tarla Dalal is no more..
what...are u serious
Suprita Dash yes
Yes I make it today n guess it taste good n I miss my mom that time she also make thepla like this coz we gujrati are love theplas thank u tarla ji amne amara gujrat na swad thi sajj karawa baddal thank you so much
Thank you very much for your kind words.. We are glad this recipe helped you..Keep giving us your valuable feedback..
Vry nyc i luved it I tried at home it ws delicious and evry one luved it smtyms i hve made bt it neva bcame taste bt wen i sw ua recipe it ws delicious 😘😘😘❤️😘😍💋💋love uh mam
That's great to know.. Do keep trying more recipes and give us your feedback..
Omg ... its such fun watching your reciepes. You are so cute.
Thank you so much for your feedback. Happy to know you liked the recipe
Iwill try very easy n yummy thanx Mam.
😋 uuuuuuuha so tasty ,kya jadu h aunty apke hath mai
Thanks. Nice of you to comment and we would love to hear from you again for the other Tarla Dalal recipes you have tried.
thank you Tarla mam ..
I have made thepla it was really tasty ...
+Nirali joshi vyas That's great to know you have liked the recipe.. Do keep trying more recipes and give us your feedback..
Nice and simple
Happy to know you liked the recipe! Do try our recipes and give us your feedback.
delicious recipe. thanks
We are delighted you loved the video. Please keep posting your feedback on any of the Tarla Dalal You Tube videos you have tried and loved. We would love to hear from you.
very nice
Thank you..
Mam again I am saying that you are my nani she is also like you. sweet, lovely, kind. your voice is also like my nani. I always love your video you made. thanks for ypur kind recipe
Happy to know Mahi, you have liked the recipe.. Do keep trying more recipes and give us your feedback..
Love you ma'am. I miss you always. 🙏
Very nice I love it thank you!!!!
If I wanna keep it for a longer period of time should I add curd or not ??
if you want to keep them for longer, then do not add curd.
Thanks a lot Aunty for the simple recipe. Can I use all purpose flour instead of wheat flour?
The taste will differ.. and also the texture.
Tarla Dalal: Died: November 6, 2013, Mumbai, India ... how is life across in afterlife? did not know internet was available there too ... now I can die happily knowing that I will have access to internet ... wahan par TV shivi hai? agar hai to apan ek program produce karenge wahan par
@@einsteinwallah2 her child takes care of the channel you fool
nice recipe is very very nice tarla DALAL AL show is awesome very nice
Thank you..
I made lovely daal dhokli
Great to know. you have tried the recipe..
dear aunty, can you show us how to make methi thepla? and chunda? It is a great combination.
Good
Lovely ,I just love Gujarati Rotis !!!
It is very easy to make thepla
nice aunty..i will try..
Do try the recipe and give us your feedback..
U r so cute and ur recipes are too good
Thank you for the comment.. Do keep trying more recipes and give us your feedback..
my husband is going abroad and
he will reach his destination after 24 hrs
if i give him theplas he will be able to refrigirate them after 24 hrs
then how long will the theplas be fresh?plz reply soon
Follow this recipe for traveling with thepla.
www.tarladalal.com/Methi-Thepla-Thepla-Recipe-Without-Curds-for-Traveller-40726r
I always end up having theplas which are hard n crisp n not soft at all. I add right amount of oil n roast it like normal roti but still it turns out crisp. Pls guide
DRACDXB putting good amount of oil in the dough his very imp and also to cook them on a medium flame with oil makes them soft...
Tarla Dalal Ok will try this and update you.
Thanks again
Athika Chettiar
hello Tarlaji
My wife can't make very soft thepla which my other aunties make do you know how to make very soft theplas whcich doesn't go hard next day?
Try this recipe.. th-cam.com/video/cvg9PPRdQAU/w-d-xo.html
Tarla Dalal
Tarla Dalal
Mam plz tell me I want to send chapatis to my son who stays in u s for long time
Here is the recipe link.. www.tarladalal.com/How-To-Freeze-Parathas-How-To-Store-Parathas-41619r
What is the difference between a roti and thepla. Is thepla the Gujarati name? Please explain?
Yes thepla is a Gujarati name..
Thanks a lot, MAM
Your welcome..
thank you aunty
Your welcome..
it is important to add curd
It is important to add curd because curd gives softness.
Incase you are making them for travel, then dont add curd as it reduces the shelf life.
Kud nii milange to nii banaga
What is the difference between thepla and paratha
Thepla.. can be stored for few days.. as travel food.. As paratha cannot be stored..
Okay so sad nd sorrie....
I don’t even understand what she said about adding curd
This is plain parantha.
No its a thepla....
Windsor you
God bless you dear! I am glad you liked this recipe. I love to hear from people of your generation -- because I try so hard to adapt even traditional recipes to suit current lifestyles and health concerns. So, when I hear from youngsters like you, I feel so happy and want to keep uploading more and more recipes.
No methi?
ⁿ😢😊😊😊❤😢😊