Onions instead of water! Make 200 servings of black bean noodles - korean street food
ฝัง
- เผยแพร่เมื่อ 15 ต.ค. 2024
- Street food in depth and not boring!
Yummy boy is always trying to make a good video.
Thank you for watching and cheering
Price location information
black bean noodles(Jajangmyeon) : KRW 6,500 (USD 5.6)
Location: goo.gl/maps/Le...
Gimpo, Gyeonggi-do Korea
“Okay, anything to drink, sir?”
“Maybe just water”
“Oh sorry we only have onions”
🤣🤣
i love the name 'arjuna' lol
You can juice the water yourself
Waiter:”Can I take your order?”
Karen:”I would like the black bean sauce but without any onion”.
Sir, the Exit is there
Your m'other taught you the fcuking not funny humor?
@@sayounsang I had a boss that thought saying "mexican" near mexican people is racist.
onion is delicious u racist
Are there people calling me racist for actually saying “black bean sauce” because that sauce is actually made of black beans?
Guy making the noodles is really impressive. Amazing seeing them transform from a huge lump of dough to noodles. Truly is a form of art
Originated in China. This is black beans sauce over noodle. Chinese dish. 짜장면. Yummy!
Wonderful!
I never thought they could be made out of someone,s hands.
@@KimMeewha Nope, 짜장면 originated in Incheon in late 1800s. It's marketed as chinese food in Korea and Koreans think it's Chinese, but the fact is that in China you can only get 짜장면 in Korean restaurants. Same as Champon, it actually originated in Nagasaki but we often think it's from China. China does have somewhat similar dish to jajangmyeon and champon but the taste is very very different.
@@0dandie0 Nope, 짜장 is not originated in Korea, either are noodles. Black bean sauce and noodle originated in China. 깔국수 Is not same as 짜장면 noodle. This is is not an authentic Korean dish. It probably changed to have Korean flare, over the years.
Definitely a sexy profession.
Watching that dude prepare the noodles had me shook.
Dude I was like...damn. This is gonna take forever huh?
*10 seconds later*
Wait he made all the noodles BY HAND!!!
like a boss. that was crazy impressive.
And its clean that other places 😂
Yeahhh and just like...... What the fxcking hell that's so impressive👍💯
Why ? You never seen person making noodle before? That's how they made it
Onions are used because the people chopping them cry and therefore water is not needed
Ok
Ok
Yeah, there’s no way I would be able to do that😭😭,
300 IQ
😆😆😆😆
I think it could use a bit more onion, personal preference.
I agree. I can still taste the other ingredients and I'm just not havin' that shit
onion accompanied by meat and other seasonings
😆 haha
Honestly needs more pork, everytime I eat this I feel ripped off.
Tasty but it's like soul food of Korea.
Lol
@@trexyl thats hilarious!
진짜 노력이 그대로 보이네. 중식도 다루는 것도 그렇고 웍 돌리는것도 그렇고 수타는 말할것도 없고
댓글보는 재미가 쏠쏠하네 ㅋㅋㅋㅋㅋㅋㅋㅋㅋ
프로 시어머니들이 잔뜩 와 계시는걸 보면 늘 재미가 있음
불편하면 안 먹고 안 보면 그만
야너두?
어 나두!
Making noodles with his bare hands and arms is A TALENT ...AMAZING ! That noodles with onions and fried tofu looks yummy ...oh it’s BLACK BEAN NOODLES...
It's a learned skill literally anyone can do. Just cause you can't imagine yourself learning it doesn't make it a talent. 😛
Sweet potato, not tofu.
@@zhenyucai8688 literally anything can be learnt, you know that,right? Talent is inherited for some and acquired for others.
Hand pulling from dough to noodles was on another level
짜장면은 먹으면서 봐도 먹고 싶게 만드는 마력이 있음
The pan: So full to the point that even if he stirs it gently, stuff will fall out
This man: LETS ADD MORE ONIONS
PLEASE.
중식 하시는 고모부가 말씀하셨다
양파 많이 쓰는 중국집이 진짜 맛집이라고
맞아요ㅠㅠ 짜장은 양파가 많이 들어가야 맛있어요
드뎌 찾은 한쿡 댓글
공감합니다
요즘 양파값 비싸다고 조금넣고 설탕을 많이 넣는 곳은 금방 티남
양파 썩은부위도 그냥 쓰는구만.
@@울카메롱 보통 그럼 짜장면에서는 나지 않아야 되는 맛인 신맛이 납니다
짜장면에서 신 맛이 나면 속 재료가 썩었을 확률이 높아요
Employee: how many onions we choppin boss?
Boss: Yes
And just look at the size of the cuts lol
@@ithfod 0
"hey what did you have for dinner?"
"Oh just a mouthful of onions"
Dicing the onions really made a beat and I was kinda vibing too
*chopping
I can’t get over the dude making the noodles! It amazed me, he got me shook!
I think i would like to try this everything is made from scratch. I like that the noodles are not dry and freshly made. But im wishing there was more meat. Lol
From that piece of dough to them noodles this guy is a magician , I would surely buy them .
Legend has it this man is still crying
😂😂😂😂😂
😂😂
HAHAHAHAHAHA lmao
😂😂😂🤣😂🤣
Well technically yes because he has to cut onion his entire life
Chef: what do you want as toppings for your onions?
me: noodles
Lol
"hey what did you have for dinner?"
"Oh just a mouthful of onions"
야미보이님 오랫만이에여.. 개인적인 일로인해 바빠서 유튜브를 잘 못봤었는데.. 야미보이님 영상 마다 조회수가 대폭발이라서 정말 놀랐어여😳😳😳 항상 질좋은 콘텐츠와 좋은영상 감사드리며 촬영하러 가실때 조심하시고 코로나도 조심하세여😍😍😍
앗 올만이에요!!
감사합니다 건강유의하시고
좋은일 가득하길 바랍니다 :)
@@yummyboys , ingredients, plis.
Chef: A bit of beans with your onions and oil? Let me stir that for you with my kayak paddle.
😀😂
자막한자 설명하나 얼굴한번 안나와도 멍하니 보게되는 영상
제가 그랬네요. 댓글 보고 빵 터짐 ㅋㅋㅋ
서울 눈이 펑펑 내리는 밤에 .,
저거 한젓가락이면
눈오는 밤이 더 행복하겠다
팬트리로 가서
짜파게티 한번 쏘아보고 왔다
내일 아침에
꼭 양파 많이 넣고 고추가루 팍팍
차파게티 먹어야지
It's always amaze me that people could cook in such a large portion. I can barely cook one portion lol.
Believe me, cooking large portions is easier. Large portions are easier to control the pan heat and seasoning (and eventually correct it if needed!).
In a million life times. I could never do what, noodle making guy did. That is really impressive, to say the least.
수타면에 양파 가득볶은 짜장 소스에 맛있어보여요
now I'm craving a huge bowl of jajangmyeon
not gonna lie when he was cutting the onions I had a lot of anxiety
私も
Yeah! Mee too I'm scared that he may cut his hand ☹️
Me too rite. Damn those Fingers
It's all in muscle memory, my friend.
Muscle memory and technique! 😉
I was worried about the hands and fingers of the guys standing and chopping so close to each other.
Employee chopping onions: let me get that for you!
Other employee: No! That’s...
Employee chopping onions smiles: oops!
기름 파 고기 마늘 굴소스 양파 설탕 춘장
All those onions are making me crying in the other side of screen 😂😂😂
Stupid? U don't those onions? How ignorant
Same here
@@Suis88 are you crazy ?
@@Suis88 illiterate?
@@myob504 omg how ignorant are u people
Who else got anxiety that the top basket has a giant crack @1:43?
Pilogy I’m sooooo curious if they ended up spilling onions from that basket. Btw, your videos are pretty cool, man!
The onions keep coming.
Fart machine
เค้าเรียกชาจังเมี่น อร่อยดีแรกๆเหมือนจะไม่กล้ากิน พอได้กินแล้วจะติดใจ ใครไปเกาหลีต้องรองกินดูนะครับ อร่อยมากกับไก่ทอดยางยอม
대박집은 뭔가 다르네요👍
근데 1인분 양이 너무 적네. 키 180 이상의 건장한 성인들은 3그릇은 먹어야 양이 찰 듯.
We have a guy in my town that makes noodles just like that it’s always amazing to watch.
So many onions... i want that many onions. onions.
onions.
양파 많이 넣고 튀긴 맛탕 고구마까지 넣어서 설탕이 많이 안들어가서 건강한 단맛이 많이나겠어요
Imagine learning to make noodles like that! Very impressive. 👍😁🌿
French chefs: “Behold, French onion soup! The main ingredient is onions.”
This guy: “Hold my onions.” **gets out more onions**
Noodle making machine: *exists*
This shop: *uses hands*
RESPECT.
So do the Pasta Grannies on YT - you should watch them!!!
handmade noodles is more fresher than the machine
BUT if you do larger scale do it in machine if it is small scale like this it can do it like this
For the sauce :
1. Fry the leek and the meat
2. Add minced garlic
3. Add soy sauce
4. Add chop onion
5. Add salt
6. Add chop onion again
7. Add black bean paste
8. Add maizena.
9. Turn off the gas. Add potato
Oil 1 spoon
Leek 2 handfull
Meat 3 spoon
Garlic 1 and half spoon
Soy sauce half spoon
Onion as much as you want
Salt 2 spoon
Black bean 2 spoon or 2 and half spoon. In the video, they put 2 spoon, but the first spoon is not flat porsion.
And maizena, i'm not so sure how much. It's around 1 spoon or 2 spoon i think
So the recipe probably goes like this :
1. Oil (as much as it need to fry the ingredients)
2. Meat (as much as you wish)
3. Mince garlic 1 tablespoon
4. Soy sauce 1 teaspoon
5. Chop onion (as much as you wish)
6. Salt 1 tablespoon (you can add more if it is not salty enough)
7. Black bean paste around 3 tablespoon
8. Maizena around 2 tablespoon
9. Potato (as much as you wish)
Plot twist: They are on blindfold to avoid crying.
you actually don’t need one if your knife is sharp enough, believe it or not
Or onion cutter wear safety google to stop onion crying scent got in the eye?
춘장으로 짜장면할때는 중찬명가(사자표) 춘장으로 하세요
대부분 중국집에서는 중찬명가껄로 한답니다
うわー、美味しそうだ。
本場の韓国料理食べてみたい。
These onions will not make you cry guys. I love them big white onions😋😋😋
Watching the onions get cut legit made me start tearing up
Thats so accurate lmfao
Как перестать смотреть эти видео?😀
The fried noodles is very yummy 😋
I don't think those noodles were technically fried though... Unless you're saying you've been to this specific restaurant before and purchased their fried noodles in which case, nice
근데 처음 고기 볶을때 식용유 색깔 뭐임? 혹시 열라 탕수육 열라 튀기다 마지막기름임? 색이 왤케 검고 탁해요?
They look very delicious. I really hope to visit Korea one day and keep tasting Korean food from Algeria 🇩🇿🇩🇿
오연석이네일곱자매들초등부🎉❤
I'm glad they're using the white/yellow onions instead of the red ones.. they have strong taste
미쳤다 진짜...면도 수타면이야...😭
*"Waiter, there's black bean noodles in my onion"*
Oh god
Onions instead of water. That looks really tasty. Janice
that pile of onions gives water content so they dont need to add water, that was the title supposed to mean.
수타하시는분 잘생김이 여기까지 느껴지네
팔뚝이며^^♡
WOW this looks amazing. And his noodle skills are on point!! 😍
하는 도중에 하얀가루 넣던데 무엇인가요?
양념은 하얀가루 하나 들어가나요?
That is a lot of noodles! haha 😱😂
They're making a whole batch I think
This video makes my eyes and my mouth water
impressive noodles skills‼️
Was thinking the same hahaha thats cool
Looks so good!!! Is it just me or is anyone else bothered by the fact that the guys not chopping the onion perfectly in half ?
Amazing. I have so much respect for ppl who make jangjangmyeon!! Its alot of work.
Chef Jean Pierre would be proud.
By the end, my mouth was a waterfall. 🤤
띵호와
디진다 디져블어
그위치까지 가실때까지 얼마나 고생하셨을지ㅠ
어딘지 알겠네요ㅎ
오형제 손짜장이라고 다섯 형제분+조카가 하시는곳인데 수타 짜장,짬뽕 뿐만 아니라 다른 볶음밥류도 맛있습니다
이햐~ 저게 다 양파에서 나온 물인건가요?물이 하나도 안들어가는구나~~~ 맛있겠다^^
이런 짜장면은 진리죠..진한 짜장에 직접뽑은 수타면은 맛이 없을수가 없어요
진짜...ㄹㅇ
근데 맛 없는 집도 많드라구요
That noodle technique tho! Give that man a trophy! I don't know of anyone in the western hemisphere who can turn dough into noodles in so little time without some kind of machinery. Hell, I don't know anyone who can turn dough into noodles in so little time even *with* machinery.
월 매출 1억이라니... 그걸 어떻게 아신 게에요? 이렇게 알게 된 이상 꼭 먹으러 가봐야겠다!!!
Store: How many onions do you need?
Owner: Yes!
I've never seen so much onion in my entire life.
BREAFFFFFTH
Customer - "I'll take the black bean noodles, hold the onions."
Restaurant - 🤬
It tastes superbly good. For those who never tried black bean noodles, you are missing out!
양파..,
보기만 하는데 왜 눈물이 나냐..,
ㅠㅠ
칼에 물묻히고 양파 썰면 눈물 안나요!
@@나바나-i9s 그것도 잠깐임..눈물남 ㅠㅠ
@@웅9999 그런가요?!
@나바나 예 물 묻히는 것도 도움 되지만 양파 엄청 많이 썰 때는 물안경 쓰는 게 최곱니다 ㅋㅋㅋ
@@웅9999 흠.... 그렇군요 감사합니다
밥먹었는데도 불구하고 맛나보영~~
How to eat onions with something aside
Well.. dude, welcome to korea
@@이민영-i9y6u i like onions too, but damm you guys 😂
Yaaas 🍜
With "chunjang" sauce
해외여행가면 김치 땡겨야되는데 짜장면 땡겨서 한인타운 중국집 갔던게 생각이 나네요
하아... 이 시간에 짜장면 마렵다 .. 또륵
가족 같은 분위기가 아니라 가족이네 ..
This brings tears to my eyes 😌
More like oil instead of water. They added a whole tub at the beginning.
And looks like a used oil 😅
nah bro, that's onion juice
겁나 맛있겠다. 가까우면 먹으러 갈털데..
Everyone gets a piece of pork every other month.
Facts totally forgot he even added that 🤣🤣🤣🤣🤣
I literally just LOL'd
THIS WAS FUNNY
Is that what the cubes were?
짜장 제대로 볶으네요
파기름에 고기 바싹태우고 생강 마늘
제대로 하는 짜장입니다
You need to think about the fact that for almost the entire video, well past the onion chopping section
*The rythm of onion chopping never ceases in the background*
My eyes started watering, just watching this video 👀
I ate this all my life, and I didn't realize how onions is basically like the whole thing.
Looks delicious! You can tell the guy making the noodles has done it a time or two before. I always marvel at how easy a true professional makes something look.
Never watch this again at 2am .. now i 'm starving ...
Got any onions?
양파랑 재료 양 어느 정도 넣나요?
My eyes watered watching this ☹️😢
I seem to find these videos right after I eat something but they still make me hungry
0:22 쌈쌈쿵 쌈쌈쿵 짝짝쿵 짝짝쿵
ㅋㅋ
침샘 자극~~^^
This is just amazing. Thanks for sharing this incredible noodle making process!
Black bean sauce. Awesome!
Fresh noodles? I’m sold. 😍🙏🏽❤️
this is one of my favorite episodes in this channel. The food is local (no cheese and toast anymore lol) and looks really amazing.
반죽 잘하신다