I tested it 15 mins before doneness then added the foil tent..baked for a total of 49 mins turned out fabulous , I can tell with vanilla ice cream with my family it is already gone..and that is what it all about ...Love from the kitchen , thanks again.
I made this recipe today,and even though I used all-purpose flour,it turned out very nicely.It was fairly easy to make and I enjoyed it a lot.I'll probably make this again for my grandmother or for any occasion.I also agree,the top golden crust is the best part.Thank you for the recipe!
I watch several baking channels. Joy of Baking is my favorite because it is the most detailed. In later videos, measurements of all ingredients are provided in grams (including eggs), which makes scaling easier. As a baker, I really prefer percentages, as well, to improve scaling.
I tried this recipe however doubling my ingredients because I was baking for a party. I must say it came out great! Your method of beating in everything really made the cake light and fluffy and tasty. Thanks so much for this recipe and your help.
I've used plenty of recipes on TH-cam ..but this one here....girlllllllll..yummy! Thank you for sharing. This is the first time I've ever left a comment on a recipe. This cake is out of this world. Oh yea, this was my first time ever making any cake from scratch. Thank you so much.
Dear madam, Hi am Dr. Pratap upadhya. I work and stay in pondicherry, India. This mail is about how much me and my family love and appreciate your baking recipes. I only recently took up baking as a hobby and within few days I came across your channel in youtube. Many of the recipes given there came out really well especially muffins, cinnamoms and pound cakes. My family especially my daughter loves the taste and delicacy of the recipes given. Thank you and keep posting more
Just thought I'd let you know I baked this last night but just tried it now and it is wonderful. I've made others but they were always too dense for me but this one is perfect for my tastes. I followed it exactly with exception to adding 1 tbs of fresh orange zest and 2 tbs of caraway since I eat this with black tea and it pairs better that way. Thanks chef!
Thank you joy for this excellent recipe and for those of you who are from Trinidad, adding the orange made this cake taste exactly like an orange flavored kiss cake.
I didnt have cake flour so I made it using normal all purpose flour and all other ingredients were the same.....it came out fantastic and delicious (i had used a handheld phillips blender).....got over the same day...thanks for providing a detailed and proper recipe with the correct measurements.
Perfect Recipe. Made this with a substitute of cake flour (all purpose flour + cornstarch), and had no vanilla extract so added a little bit of maple syrup. Followed the recipe exactly otherwise and turned out amazing!!!!
I just made this delicious pound cake and it's off the hook!! I've tried many pound cake recipes on TH-cam that turnout to be nothing more than a tasteless heavy paper weight. What I love most about this pound cake recipe is that it's not heavy and dry Joyofbaking you are a winner in my book. Thanks you, Thank you Thank you!!
I have made this cake many times after watching this video! I have found myself craving cake and never knew what cake it was until I baked this cake! It reminds me of my childhood. When I baked it I almost eat the whole thing...lol Thanks again!
I had to come and write this comment. I have been using this recipe for around 4 years now. Its absolutely delicious, i adapt it for chocolate cake sometimes. I bake it for my children's birthday and I have used it for a few friends children's birthdays and people always love how great it tastes so I had to come back and give kudos to whom it is due. Thanks ma'am. PS: I don't understand why there are so many dislikes 😳
I have used Kenwood mixers my whole life with the exception of 6 months when I had a KitchenAid. I didn't like it so I went back to Kenwood. Now that may just be what I'm used to.
Hello, Please what does 3/4 cup mean? Like what cup is it equivalent to.. ½ or?? I just tried making this and it was too soft, almost breaking apart when I removed it from the pan. So I think I added too much butter or sugar. Thank you
Gosh, that IS interesting (for me). I inherited my KichenAid from my mother in law after finding all her children already had one. It was/is a total upgrade for me (aside from storage, of course). So one man’s ceiling is another man’s floor, once again. 👍🏼
Yes you can. Normally if you are using a hand mixer, as opposed to a stand mixer, you will have to beat it a little longer. I would beat it until it looks like what I showed in the video.
Thank you so much. I have been baking cakes from different styles. But the pound one I made after this video, is the best. I felt so good. Thank you. And keep teaching people like me.
Hi, I've just baked it, just amazing. i gotta mention that i reduced the Sugar to only 125 grams and its really enough bec. i wanted to fill it in with cream and fruits. The fat amount I've also reduced to the half of the mentioned amount mixing butter with sunflower oil, the result is really satisfying.
Made this today for the second time, I used margarine and regular flour, couldn't believe how fluffy and delicious this came out! I'll keep this recipe forever, thank you!
I had to watch your video 5 times before I baked mine, and it came out so nice and fluffy. Thanks for your thorough explanation. I don't need anyone to bake my son's b'day cake. I just need to double the measurements.
I just want to let you know i made this pound cake it took me 3 times to get it right but omg it was the best pound cake i have ever ate thank you for you videos you have taught me alot about baking
Hi Stephanie! Loved this cake... made it many times and have come out perfect! Thanks! U r my baking guru! I have tried many many of your recipes and watching your videos is my favourite hobby at any time of the day! Thanks for being there!!!!!
Hello I love it baking style I tried it to but it's always verybsift from the top too. N when I cut it I find two colour of cake inside of light n pale yellow. Y?? Guide me plz
Hi Stephanie.. baked the cake yesterday and it was very delicious. This is my first attempt and everyone in my house surprised with it’s delicious taste. Thank you. The only thing that I edit was the temperature to 150.. others follow your recipe.
I made this for the first time today snd omg 🤤 it was perfectly moist, light, and tender it just melts in your mouth and has the perfect amount of sweetness. Took my first bite and was super shocked of how good it tastes.
I just came across this video and used your recipe, Stephanie, and my cake came out so moist, light and delicious! I want to thank you so much for sharing it with us!
Hi Stephanie yesterday made this cake on my Son's birthday, but in round pan and it just turned awesome. Thank you so much for all your recipes love you loads.
This recipe was easy to follow. I only had powered sugar used that and also added almond extract. It turned out great. I wish there was a way to post picture here. Thank you. Your videos are the best!
just made it now.. followed the instructions and it came out so soft in the inside, so yummy.. thank you so much for this video! more power to you! 😍😍 if i could just post the outcome here.. weew!
Hello Stephanie, I'm from India.. I have tried many of your cake recipes.. each and every cakes which I made following your recipes came out perfect.. this is the best channel for beginners like me.. you explain things so well.. thank you so much.. looking forward for many more delicious recipes!
I was craving a homemade pound cake and your recipe link popped up on my facebook page. I just made it, followed all your instructions and i must say, its the most perfect delicious pound cake i ever made!! Thank you so much for the recipe :))
Hello Stephanie. Thank you very much for the fantastic recipe and video. Mother's Day is just around the corner and so I thought I would bake my Mom a pound cake cause that's her favorite. I followed your recipe and just finished baking an hour ago. The result was wonderful and yummy. Definitely a winner in my book. Cheers.
Hi Stephanie, I made this cake today and it turns out very soft, moist and Yummy. I really enjoyed baking. Thank you dear. I love your Passion for baking.
Thanks a million I love baking but I'm hoping you could throw some light on the range in regards to the temperature if it is a conventional oven or a gas oven.
Does this have the gooey top? I love that. It's my favorite part of pound cake. Can't tell by the video. If not, and if anyone knows what I'm talking about, how do you achieve it? Thanks!
Hello, I've been trying to bake a perfect pound cake for a long time. And i followed some recipes and none of them were perfect, either too fudgy, strong egg smell or too oily. I followed your recipe today and i got the perfect pound cake and I'm so happy. Thanks a lot, your recipes are great. 😊😁
This pound cake looks really good. I do have a question tho, how come you don't cut a piece so that we can see what it looks like inside? I notice that in your tutorials. Just a little disappointing.
hi stephanie. tried the pound cake. it came out excellent. moist n yummy thank u for accurate measurement n for ur baking tutorial. how to make chocolate mousse cake? many thanks in advance
Made this cake and OMG it was delicious I added a pack of lemon Crystal light and shut yo mouth words can't explain honey I have another in the oven right now
I tried this morning n it turned out perfect....thank you. I love your measurements it's easy to follow and genuine... Thank you so much for sharing accurate recipes. Love you loads( Btw it's morning in my country now)
HELLO FROM WEST AFRICA GHANA ,I BAKED THIS CAKE AT HOME YESTERDAY AND IT CAME OUT SOO SOO SUPPER.MY KIDS AND I REALLY ENJOYED IT.GOD BLESS YOU.
This comment is so wholesome
I tested it 15 mins before doneness then added the foil tent..baked for a total of 49 mins turned out fabulous , I can tell with vanilla ice cream with my family it is already gone..and that is what it all about ...Love from the kitchen , thanks again.
I made this recipe today,and even though I used all-purpose flour,it turned out very nicely.It was fairly easy to make and I enjoyed it a lot.I'll probably make this again for my grandmother or for any occasion.I also agree,the top golden crust is the best part.Thank you for the recipe!
Still watching in 2020😊also still watching 2022, absolutely an awesome recipe, my go to Madeira loaf😋😋
I am also watching in 2020🤣🤣🤣
Umm Yusuf that’s weird
Umm Yusuf wow
yep..me too...nd I frm Bangladesh...nd I love baking...
Ever lasting
I watch several baking channels. Joy of Baking is my favorite because it is the most detailed. In later videos, measurements of all ingredients are provided in grams (including eggs), which makes scaling easier. As a baker, I really prefer percentages, as well, to improve scaling.
My mum tried this recipe and my dad loved the cake. Said it was better than other pound cakes he tried. Thk you so much!
I tried this recipe however doubling my ingredients because I was baking for a party. I must say it came out great! Your method of beating in everything really made the cake light and fluffy and tasty. Thanks so much for this recipe and your help.
I've used plenty of recipes on TH-cam ..but this one here....girlllllllll..yummy! Thank you for sharing. This is the first time I've ever left a comment on a recipe. This cake is out of this world. Oh yea, this was my first time ever making any cake from scratch. Thank you so much.
summer fost how much butter shall I Use
I tried your recipe and it works really well, Mrs. Jaworski. I added 3 tablespoons of honey and it works really well too. Thank you for doing this.
Ferdiantono Lim
Ferdiantono Lim k
Dear madam,
Hi am Dr. Pratap upadhya. I work and stay in pondicherry, India.
This mail is about how much me and my family love and appreciate your baking recipes. I only recently took up baking as a hobby and within few days I came across your channel in youtube. Many of the recipes given there came out really well especially muffins, cinnamoms and pound cakes. My family especially my daughter loves the taste and delicacy of the recipes given.
Thank you and keep posting more
The brands I normally use are Plugra, Kerrygold, and Land o Lakes.
All I have in my area is land if lakes but it works great
Your the best baker I have ever seen no joke I watch you every day
Just thought I'd let you know I baked this last night but just tried it now and it is wonderful. I've made others but they were always too dense for me but this one is perfect for my tastes. I followed it exactly with exception to adding 1 tbs of fresh orange zest and 2 tbs of caraway since I eat this with black tea and it pairs better that way. Thanks chef!
Oh, and I baked it in an 8x4 pan instead since I wanted it to be thicker than it would've been in the larger pan.
Thank you joy for this excellent recipe and for those of you who are from Trinidad, adding the orange made this cake taste exactly like an orange flavored kiss cake.
I didnt have cake flour so I made it using normal all purpose flour and all other ingredients were the same.....it came out fantastic and delicious (i had used a handheld phillips blender).....got over the same day...thanks for providing a detailed and proper recipe with the correct measurements.
Perfect Recipe. Made this with a substitute of cake flour (all purpose flour + cornstarch), and had no vanilla extract so added a little bit of maple syrup. Followed the recipe exactly otherwise and turned out amazing!!!!
Will bake it tomorrow and let you know. The cake looks delicious and your instructions are easy to follow Thank you !
I just made this delicious pound cake and it's off the hook!! I've tried many pound cake recipes on TH-cam that turnout to be nothing more than a tasteless heavy paper weight. What I love most about this pound cake recipe is that it's not heavy and dry
Joyofbaking you are a winner in my book. Thanks you, Thank you Thank you!!
I have made this cake many times after watching this video! I have found myself craving cake and never knew what cake it was until I baked this cake! It reminds me of my childhood. When I baked it I almost eat the whole thing...lol Thanks again!
A glass pan conducts heat a little differently, so the baking time might be a little longer.
I had to come and write this comment. I have been using this recipe for around 4 years now. Its absolutely delicious, i adapt it for chocolate cake sometimes. I bake it for my children's birthday and I have used it for a few friends children's birthdays and people always love how great it tastes so I had to come back and give kudos to whom it is due. Thanks ma'am.
PS: I don't understand why there are so many dislikes 😳
Tried the recipe yesterday, turned out to be amazing. It was my first try at baking a pound cake. It’s super yummm. Thanks for the recipe 🤗
I made this and wow what a cake ..So moist and lasts for days... Tried the Chocolate one and and added Orange zest all equally delicious.. Thank you
I have used Kenwood mixers my whole life with the exception of 6 months when I had a KitchenAid. I didn't like it so I went back to Kenwood. Now that may just be what I'm used to.
I came to see a real pound cake... And your vid says classic version...
I want
To see A pound
Of BUTTER.
Joy of Baking Hi there thanks for your delicious recipes. Do you think I can use all purpose flour instead?
Hello, Please what does 3/4 cup mean? Like what cup is it equivalent to.. ½ or??
I just tried making this and it was too soft, almost breaking apart when I removed it from the pan.
So I think I added too much butter or sugar. Thank you
Gosh, that IS interesting (for me). I inherited my KichenAid from my mother in law after finding all her children already had one. It was/is a total upgrade for me (aside from storage, of course). So one man’s ceiling is another man’s floor, once again. 👍🏼
Aanuoluwabomi Aina 3/4 means 1/2 cup + 1/4 cup
You are my favorite baker. My kids love every recipe I try. I actually feel like I know how to bake, all because I watch you bake. Thank you.
I made this cake and it was delicious!!! We ate the whole thing in one day!!! Definitely a go to recipe
Wonderful cake! Made 2 loaves last evening for my family, and put fresh strawberries on top......YUMMY!!
That blender gives me life. love it.
Yes you can. Normally if you are using a hand mixer, as opposed to a stand mixer, you will have to beat it a little longer. I would beat it until it looks like what I showed in the video.
Thank you so much. I have been baking cakes from different styles. But the pound one I made after this video, is the best. I felt so good. Thank you. And keep teaching people like me.
Hi, I've just baked it, just amazing.
i gotta mention that i reduced the Sugar to only 125 grams and its really enough bec. i wanted to fill it in with cream and fruits.
The fat amount I've also reduced to the half of the mentioned amount mixing butter with sunflower oil, the result is really satisfying.
Made this today for the second time, I used margarine and regular flour, couldn't believe how fluffy and delicious this came out! I'll keep this recipe forever, thank you!
Just wanted to know do you think srevia could be used in this recipe.
Detailed. I can even follow it. Your mixer is to die for but I don't bake much so I'll admire yours from afar. I can't wait to try your recipe.
5 years later and this is still my go-to pound cake recipe. Thank you, Stephanie!
what is the mold size?
I had to watch your video 5 times before I baked mine, and it came out so nice and fluffy. Thanks for your thorough explanation. I don't need anyone to bake my son's b'day cake. I just need to double the measurements.
Made this cake yesterday, it was sooo good, i enjoyed it! It didn't even last 2 days good, my brother couldn't get enough of it :)
Cassandra James oof ur brother will be fat soon
I just want to let you know i made this pound cake it took me 3 times to get it right but omg it was the best pound cake i have ever ate thank you for you videos you have taught me alot about baking
I like the way you give measurements in cups tbsp and metric it's really helpful thank you.
i made it last day..
nd they were suppa yummy!!
thanks for the recipe..it was perfect it took 55 mins to bke it..thnxx joyofbaking
Hi Stephanie! Loved this cake... made it many times and have come out perfect! Thanks! U r my baking guru! I have tried many many of your recipes and watching your videos is my favourite hobby at any time of the day! Thanks for being there!!!!!
Flavor Quotient lap map
Hello I love it baking style
I tried it to but it's always verybsift from the top too. N when I cut it I find two colour of cake inside of light n pale yellow. Y?? Guide me plz
Flavor Quotient 53
Flavor Quotient I
Love her. She explains things !! What kind of mixer is she using?
Hi Stephanie.. baked the cake yesterday and it was very delicious. This is my first attempt and everyone in my house surprised with it’s delicious taste. Thank you. The only thing that I edit was the temperature to 150.. others follow your recipe.
Thank you for recipe. I did it and very liked.My mother said to you thanks. Our family respect your works.
I made this for the first time today snd omg 🤤 it was perfectly moist, light, and tender it just melts in your mouth and has the perfect amount of sweetness. Took my first bite and was super shocked of how good it tastes.
I just came across this video and used your recipe, Stephanie, and my cake came out so moist, light and delicious! I want to thank you so much for sharing it with us!
Hi Stephanie yesterday made this cake on my Son's birthday, but in round pan and it just turned awesome. Thank you so much for all your recipes love you loads.
have tried ths. Thanks for the recipe...Very yummylicous!! If i want to cut down the amount of sugar, do i need to reduce other ingredients?
a bit late haha but no
I’m making one on Saturday because I have planned a day at home relaxing, watching movies and sewing. This will go great with coffee.
This recipe was easy to follow. I only had powered sugar used that and also added almond extract. It turned out great. I wish there was a way to post picture here. Thank you. Your videos are the best!
hodan I'd love to see it. You can post pictures on our Facebook page: facebook.com/joyofbaking
Joy of Baking I don't have Facebook but I did twitpic it. twitter.com/bonbon_nuit/status/542956286527037441
just made it now.. followed the instructions and it came out so soft in the inside, so yummy.. thank you so much for this video! more power to you! 😍😍 if i could just post the outcome here.. weew!
thanks for the notice @joy of baking 😍😍😍😍
Hi Stephanie, I have tried your pound cake recipe. It is very delicious. Thank you.
Good
Hello Stephanie, I'm from India.. I have tried many of your cake recipes.. each and every cakes which I made following your recipes came out perfect.. this is the best channel for beginners like me.. you explain things so well.. thank you so much.. looking forward for many more delicious recipes!
A
Can we use all purpose flour instead of cake flour?
that was a really lovely demonstration..thanks
Sarbari Sarkar Laura vitals
Thanks a lot for all of ur recipes. I just love the way u explain.
I was craving a homemade pound cake and your recipe link popped up on my facebook page. I just made it, followed all your instructions and i must say, its the most perfect delicious pound cake i ever made!! Thank you so much for the recipe :))
I was going to say the same. thanks much for the great recipe
shiree in in in inn u n be by V
I like the look of it's texture and the comments are encouraging so I'm gonna try this tomorrow hopefully.
i love your tutorials..you get straight to the point and you give exact measurements..thank you so much!
Cantidades exactas, tiempo exacto, quedó delicioso! felicidades por sus recetas !, saludos desde México!
Hi Stephanie. I am Selvi, from Malaysia. I followed your recipe and the cake turned out well and delicious. Thank you for the lovely recipe💝
Hello Stephanie. Thank you very much for the fantastic recipe and video. Mother's Day is just around the corner and so I thought I would bake my Mom a pound cake cause that's her favorite. I followed your recipe and just finished baking an hour ago. The result was wonderful and yummy. Definitely a winner in my book. Cheers.
Baked one this afternoon. Served with triple vanilla ice cream. The crust was so delish. NEVER gonna buy another butter pound cake EVER! NEVER!!😉
Loved you chocolate cake love how calm and efficient you are. You are amazing please keep sharing your knowledge
is it best to use Cake flour than to use All Purpose flour when making any type of Pound Cake?
Cake flour is a low gluten flour, so it will give your cake a more tender crumb than all purpose flour.
Shanice Jones
It’s really the same I just used all purpose and it was good
Hello ms. Joy
I tried this recipe with coconut oil, it was good. My son and I likes your recipe because you say everything with masure. Thank you
My mom loves baking so when she tried your recipe she really loved it
Great recipe
Hi Stephanie, I made this cake today and it turns out very soft, moist and Yummy. I really enjoyed baking. Thank you dear. I love your Passion for baking.
Pramodini Birje ob u
you explain very well. nobody explain like you. thank you very much.
just made it ... its so yummy... thank you so much for sharing this recipe joy of baking!
Thanks I tried this recipe and it came out perfect.
*Thanks! I tried this recipe and it came out perfectly.
Shawna Tracy
Nadine Ndjeumeni Hello.
lpp ut
Coconut Cookie Bicuit
Thankyou so much stephanie this recipe has never failed me hands down this is the best recipe so far for pound cakes
thankyou stephanie,I follow your recipes for baking.They are trustworthy!
I love you you are just simple i love how you give the measurement for the old folks like me good luck
Thanks a million I love baking but I'm hoping you could throw some light on the range in regards to the temperature if it is a conventional oven or a gas oven.
Adrian call me. Julius
Adrian Mario Hoff Its 180°C she said it in the beginning of the video.
Julius Hoff Sr.
Amazing Pound cake i baked lastnight..my husband love it!! thanks Stephanie👍🌹🎁💕
i have made this ....wowwwww u recipe is very delicious !! thanks so much for u recipe.
If i dont have milk can i use sour cream ?
I think you can also use cream like half and half.
Thank u so much for the recipe ..I have made this many times for my kid and it turned out flawlessly every single time
Does this have the gooey top? I love that. It's my favorite part of pound cake. Can't tell by the video. If not, and if anyone knows what I'm talking about, how do you achieve it? Thanks!
Are you still waiting for a reply?
featuringRohail lol
Hello,
I've been trying to bake a perfect pound cake for a long time. And i followed some recipes and none of them were perfect, either too fudgy, strong egg smell or too oily. I followed your recipe today and i got the perfect pound cake and I'm so happy. Thanks a lot, your recipes are great. 😊😁
This pound cake looks really good. I do have a question tho, how come you don't cut a piece so that we can see what it looks like inside? I notice that in your tutorials. Just a little disappointing.
always wondered the same... isn't that the best part?
probably was hot ..as she said allow to cool.
I love it beautiful I will try it
My video showed a picture on the cut cake in the right hand corner.
I tried king Arthur bread flour and and it came out delicious! my sister loved it!i also used sweet butter unsalted .
Ur the best thanks I'm only eleven but u made it so easy I could do it
you are awesome,, so organized and you explain soo soo good and so clearly
Hi Stephanie i donot have cake flour so can i use normal flour..pls guide. Thks!
For every cup of flour take two tbs out and replace with 2 tbs of corn starch and sift 3 times.
+Dania Palomo can you use all purpose flour instead? Just curioius...
I'm not sure. I havnt tried it. maybe just try sifting it 4 times.
OMG first time made cake
Success. .smelled. so gooood and looked pretty. Happy. Tq from Malaysia
Made this recipe tonight !! Super yumm!!
you are sooo good!all looks really yummy!I wish I can bake like you.That is one of my passion baking.
Lovely golden colour.
You are my favorite...love ALL your videos ...thank you
can i use self rising flour on this? Thanks!
I've never tried it, but it should be okay. I would leave out the baking powder and salt in the recipe.
thank you stephanie, how about in making orange chiffon cake?
Joy of Baking tray
Maria Sophia Elizah Olveña-ggb.äuzzzuAgustin p
You r amazing at baking.. love your attention to detail
I love love this recipe. I used a bundt pan and it was done in 40 minutes. Thank you for this recipe
just made it... thank you so much for the amazing recipe... i always love watching your videos
can I move in?
loooool me too
Wow,just made it now. I love the way it melts in my mouth. Nice job stephanie
Joy thanks for this recipe it's so nice I just trying it now ma home smell so good 😊 😍
Again, Thank you so much Stephanie, I made it today and it turn so well, just like yours...
can i use self-raising flour?
I think so
hi stephanie. tried the pound cake. it came out excellent. moist n yummy thank u for accurate measurement n for ur baking tutorial. how to make chocolate mousse cake? many thanks in advance
Made this pound cake and it came i GREAT Thank Yo Merry Christmas
Merry Christmas.
Joy of Baking I love your videos 😍😍😍
Judy Snell merry Christmas
Judy Snell dlddooddr
Joy of Baking Sie
I tried the bread and it turned out just right.Thanks i did not know baking bread can be so easy.
Made this cake and OMG it was delicious I added a pack of lemon Crystal light and shut yo mouth words can't explain honey I have another in the oven right now
shavone warren o
shavone warren ok
Sassy 😂
@@tera9810 Nothing about this comment is sassy. I---
I tried this morning n it turned out perfect....thank you. I love your measurements it's easy to follow and genuine... Thank you so much for sharing accurate recipes. Love you loads( Btw it's morning in my country now)