That guy also knows alot of propaganda of the Philippines. Anti-Chinese message with the combination of "Shameless" & "Buns"...plus wearing black & yellow color which also represents the Chinese as "murder hornets" & "CoViD". Fil-Canadians should convince him to change the name to something positive...Proud Buns or Proud Pandesal
@@tonydanila5708 you must watch too much nonsense in TH-cam to come up with this stupid take. Next time keep it to yourself. No one cares about your hate
Smart decision not attempting to make straight authentic Filipino dishes, since he's not even married to anyone of Filipino decent. By mixing it up and making it his own, he doesn't give the appearance of appropriating Filipino culture. Might even be Filipino by way of Hawaii (large Filipino immigrant population), as Spam is a much bigger deal there than in the Philippines.
Yess!!! Dude nice move?? We wish your success in the times comes your business will huge huges in more success will come your way God bless you dudes??
in social media, a content about filipinos? instant subscribers. and now food? especially in a foreign country? even filipinos from america will visit for sure
number one, it isn't a Jeepney, number two must of their food , you won't find any of that kind food in Philippines, number 3 , filipino's like sweet, and last thing there are lots of filipino restaurants in Vancouver
Maganda sana manood sa inyo kaso mo may problema kayo. . . nakakabuwisit manood ng palabas nyo kasi kung minsan nauuna yung audio kesa buka ng bibig ng host. kunh minsan naman nahihuli. in other words hindi synchronised.
@@kazumi1315 thats not true, read on regional foods so you'll learn native dishes that was cooked way before the spaniards came. The adobo dish is already being cooked by our ancestors way before the spanish came and named it adobar. Since we have tuba, it was easier for ancient pinoys to preserve meat dish that way. Bagnet also is native to the igorots. The aetas cooked chicken and meat even fish and rice dishes in bamboo way before the spanish came. Be curious abt our culture. Read and enrich your mind. Lessen your pessimism and belittling of pinoy culture. Your words is a clear symptom of you being"walang bilib sa sariling atin, bakit? Kasi kinokopya lang naman natin sa iba ang pagkain." Thats basically ignorance talking. And selling out.
Way to gooooo! Love it. Thanks for raising our culture to the international arena
This guy knows alot about the food
That guy also knows alot of propaganda of the Philippines. Anti-Chinese message with the combination of "Shameless" & "Buns"...plus wearing black & yellow color which also represents the Chinese as "murder hornets" & "CoViD".
Fil-Canadians should convince him to change the name to something positive...Proud Buns or Proud Pandesal
@@tonydanila5708 WTF bro
@@tonydanila5708 Stop it
@@tonydanila5708 how high are you?
@@tonydanila5708 you must watch too much nonsense in TH-cam to come up with this stupid take. Next time keep it to yourself. No one cares about your hate
This is my guy knows a lot of Filipino dishes
Smart decision not attempting to make straight authentic Filipino dishes, since he's not even married to anyone of Filipino decent. By mixing it up and making it his own, he doesn't give the appearance of appropriating Filipino culture. Might even be Filipino by way of Hawaii (large Filipino immigrant population), as Spam is a much bigger deal there than in the Philippines.
Nothing authentic about it.
Why does he have to get married to a Filipino? Weird...
Yess!!! Dude nice move?? We wish your success in the times comes your business will huge huges in more success will come your way God bless you dudes??
And he pronounced Calamansi so well
Hey... Its filipino fusion and it looks amazing.
This guys aint even a filo or not even connected to any filo but has the b*lls to sell filipino food. Absolute hero! Salamat pare!
I'm a Filipino, but there's only one brand of banana ketchup that I use with my dishes... If it's not Jufran, I'd rather use tomato ketchup instead.
i wish you can serve here in Saudi Arabia.. im sure it will be successful .. you know how Filipinos support food business like that.
Wow foriegn adopt Filipino food.
❤️
Omg! The best!
Yes sir
Wow taste good yummy 😋
Yummers. . . 🤤🤤🤤🤤
He learned to cook watching U tubes and it works
It's amazing how Filipino food is versatile, imho it's definitely an upgrade to everyday North American food
@@savagekruger77 I love Americans burgers so big
Sarap gusto kong kumain ng ganyan na may kanin
NAGUTOM AKO
Lovely
in social media, a content about filipinos? instant subscribers. and now food? especially in a foreign country? even filipinos from america will visit for sure
I only like pandesal in the morning with coffee.
He is just using Filipino to attract customers, that is his own recipe...
number one, it isn't a Jeepney, number two must of their food , you won't find any of that kind food in Philippines, number 3 , filipino's like sweet, and last thing there are lots of filipino restaurants in Vancouver
wow I would like to eat a SWEET sinigang! you must be an EXPERT in Filipino food.
wow wow wow,,, looks delicious
Wow yami🇵🇭🇯🇵🇰🇷🇹🇭🇻🇳🇺🇦🇨🇦🇬🇧🇺🇲
💙
What a fusion
Wow so delicious!
"Happy Ending" my guy didn't just eat Filipino food in the Philippines
Nag vitamins ang reporter
🇵🇭
do we pronounce it as shamless or shameless
mahal yung adobo 700 pesos hahaha
70 lang yan dito saamin,,my rice pa
Nothing authentic but it’s okay as long as it’s good.
Andami nyong ads
Maganda sana manood sa inyo kaso mo may problema kayo. . . nakakabuwisit manood ng palabas nyo kasi kung minsan nauuna yung audio kesa buka ng bibig ng host. kunh minsan naman nahihuli. in other words hindi synchronised.
At least he pronounced the words correctly. 👍. But cmon dude, make your own dishes based on your ethnicity.
Pandasal? Is that supposed to be pandisal
Not a Filipinos food.
Have an open mind. This is called Filipino Fusion. 😁
There are no real filipino food..we just copy all of our food from our colonizer
@@kazumi1315 thats not true, read on regional foods so you'll learn native dishes that was cooked way before the spaniards came. The adobo dish is already being cooked by our ancestors way before the spanish came and named it adobar. Since we have tuba, it was easier for ancient pinoys to preserve meat dish that way. Bagnet also is native to the igorots. The aetas cooked chicken and meat even fish and rice dishes in bamboo way before the spanish came. Be curious abt our culture. Read and enrich your mind. Lessen your pessimism and belittling of pinoy culture. Your words is a clear symptom of you being"walang bilib sa sariling atin, bakit? Kasi kinokopya lang naman natin sa iba ang pagkain." Thats basically ignorance talking. And selling out.
@@kazumi1315 stupid.
@@kazumi1315 Get educated before you comment
Filipino food...my ass
Pilipino dishes?.bt my spam.
Pilipino dish with a twist nga daw.