Recipe 35: Seedai (Sweet and Savory)
ฝัง
- เผยแพร่เมื่อ 20 ส.ค. 2018
- Seedai a Krishna jayanthi special dish made in both the sweet and savory form by Mrs. Yogambal Sundar
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சீடை வெடிக்காமல் சூப்பரா வந்தது நன்றி மாமி 🙏👌
Yoga ma, I've tried these items on Sri Krishna Jayanthi. It came very well. Thank you so much ma
நிறைய cooking videos இருந்தாலும் உங்க recipes நேரில் சொல்லி கொடுப்பது போல மிக அழகா சொல்லி கொடுக்கிறீங்க.. Step by step clear explanation . Super ma
Ippo than try pannen mami... Enoda first trial.. Seedai vedikalai.. Tasteum sooper... Neenga explain panra vithathilaye try pannalam nu oru dhairiyam varuthu... Engala mathri youngsters saarpa oru periya thanks mami.
Mami am ur fan.. I love all ur Recepies.... Today morning only I saw this video.. So I planned to do both seedai... Exactly it's came out well mami. First time I tried seedai... Oru seedai kuda vedikala mami... Very happy. Love ur pakkuvam....
Thank you soooooo much aunty, after marriage i have been trying uppu seedai every year now for 10 years. Got vella seedai but uppu seedai burst every time. Followed ur recipe exactly and got perfect this time, no bursting. Thanks for passing on these tips to younger generations like us. God bless you
ய்டட்
Mam made both Vella and Uppuluri cheedai following your step by step instruction. Came out superb.
I am 60+ . Past two years we did not celebrate Krisna Jayanthi as we were travelling. I was quite apprehensive making at home. Thank you it came out really superb. I made appam too as per your receipe. Was really good. Thank you.
In fact I should have told guru vandhana on gurupoornima day. Belated vandanas.
And I have made it today and it's cane well because tomorrow was gokulalashamti ( krishna birthday) thank u so much mami iam very great full to you
Cumin seeds or ellu can be used. Excellent mami...Thanks for including y uppu seedai vedikum... People must use only powdered salt. If rock salt is used seedai will burst
As per ur guidance I made uppu seedai and vella seedai. This is the 1st time I am preparing on my own. Thwy turned out excellently. Thanks mam and kudos - premila
Ma'am, thank you so much for the recipe. I made cheedai after 20 years because once it burst very badly. I am so happy the both types came out without cracks.
Namaskaram mami 🙏 I am residing in USA. Today was my first Janmashtami celebration in USA. I saw this video in the morning and decided to prepare both Vella seedai and uppu seedai confidently..it came out really well and this is my first time I prepared both seedai's all alone 👍thank you so much mami ❤️for the pakkuvam 😀👍and as per your instruction I started from pillayar 🙏once again thank you so much mami 😀😀
Hey wow!! Super 💪🏻😊
Super recipe. porumayaa azhaga solli tharel mami. Happy Gokulashtami.
One tip I read somewhere that helped me very much is to poke a very tiny hole in uppu seedai to avoid oil blast/ spill. light a oru kuthu kuthittu ennai la pottaa vedikave vedikaadhu
hello madam..thanku very much for the recipe. ..my mom tried both vellai seedai and uppu seedai....all came out well...very tasty n crispy...☺😊
I'm newly married and i was extremely scared to try seedai. But i tried following your video and they came out so well! Thank you so much mami❤
Ram Ram ma.
உங்களுடைய இந்த அறிவுரைப்படி ஜன்மாஷ்டமிக்கு வெல்லச்சீடையும் உப்புச்சீடையும் செய்தேன் மா, ரொம்ப நன்றாக கரகரப்பாக ருசியாக இருந்தது.
Thanks a lot for sharing the recipe ma.
Mami, unga seedai recipe apdiye follow panni try panninen....for the first time...kozhandhel lerndhu periyava varaikkum ellarukkum rommmmmmmba pidichadhu .. Thank you so much for the very perfect guide to do seedai. Vedikkumonnu bayandhundu panninen. Onnu kooda vedikkala. All of us were very happy. Janmashtami went very grand with both seedai varieties ..innum Panna poren... ❤️❤️❤️🤗
Thank you Mami! All the recipes for Krishna Janmashtami came out well as per your guidance. Hare Krishna!
இரண்டு சீடையும் சூப்பர் மாமி. பார்த்தாலே சாப்பிடனும் போல இருக்கிறது. உப்பு சீடை தட்டில் போட்டவுடன் கலகலவென்று சத்தம் கேட்டது. நீங்க சொன்ன மாதிரி தான் எங்க அம்மாவும் சொல்லுவார்.நன்றி மாமி
Last two years I have been following your recipe.Awesome tips..
Thank you very much Mammi. We used your procedure for uppu seedai /Vella seedai /coconut burfi/Thattai and all came very well. Very useful video. Once again thank you very much Mammi.- Sowmya Venkatesan
Followed the recipe and made both seedais...looks very nice..Have to wait for Friday to eat them ..Thank you
Mami ungalloda receipe follow panni sri krishna jeyanthi kku vella seedai and uppu seedai panni supera vanthathu thanks mami
Yogambal mami. Thank.you for your seedai recipe. My sweet cheedai always broke so i had stopoed making it. This time i followed your tios and im so happy to tell you it came out very well.
Thanks Madam. It came out really well. So happy to see my lovely cheedais without any cracks and bursting. For traditional recipes, I usually check your videos only.🙏🙏🙏
Kg BD
Wk
Hi Mami... I tried both uppu and vellai seedai and both were a big hit 😍 they came out really really well...this was my first time trying both seedais and there was no crack in vellai seedai nor did the uppu seedai give me any trouble.. the ratio u gave is perfect.. thanks a ton😀😀
L
நீங்கள் சீடை செய்ய சொல்லி தந்தது அருமை அதை விட நீங்கள். சொன்ன சிறு சிறு சமையல் குறிப்புகள் மிகவும் உதவியாக இருக்கும் 🙏🙏
Thank. You so much for sharing the recipe. I followed your recipe except I live in USA cannot make the flour by rice flour machine. Instead I grinded in mixie and sieved it well. Salt and sweet seedai came out so good. Thanks a lot
மாமி, சீடை சூப்பரா வந்தது. எங்க ஆத்துல எல்லாருக்கும் பிடிச்சுது. டேஸ்ட் perfect நன்னா கரகரனு வந்தது. நம்ப முடியல இப்பவும் நான்தான் பண்ணினேன்னு. நம்ப முடியல. First time பண்ணறேன். Thank u maami.
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Thank you Mami for your exact measurements and useful tips. Both sweet and salted cheedai came out well. Everyone at home enjoyed it.
mam, I did yesterday both items.Its came out vry well.Lot of thanks.Keep it up!.
Accurate measurements & your beautiful tips.
Best recipe video
I tried the same measurements
Awesome results
Thank you madam
You teach us so patiently and so well
I like the way you cook. your tips are very useful.
Your Namaskarams are excellent.
Your bakshanams are excellent.
உங்க guidance ல் 2019 ஜன்மாஷ்டமி இரண்டு சீடை தேங்குழல் பட்டர் முறுக்கு சகிதம் நல்ல படியாக ஆச்சு..மற்றொரு சமாசாரம் மாவு dance ஆடறது என்பதை அழகு தமிழில் துள்ளற பதம் என்று சொல்வார்கள் நன்றி
We can not do like you. You are very great
This time seedai came out excellent mam.. thanks for your beautiful explanation..
Madam, after so many years vellai cheedai came out well. Thattai recipe also was useful.
Thank you so much..
Amma nanum krishna jeyanthiku seiven ungaludaya Rava Dosai seithen superooo superrrrr amma👌👌👌👌👌
Mam thank you so much for your reply and we have tried the sedai that was amazing taste and soft
Thankyou mami vazgha valargha
பாகற்காய் வறுவல் சூப்பர் ஆக இருந்தது நன்றி
@@yogalakshmisubramanian3134 n nia æ,😊 pp, 13:23 ji😊tottt
@@yogalakshmisubramanian3134 13:23 j
😅 13:23 @@yogalakshmisubramanian3134 ni
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Madam IAM first time learner of seedai and came out excellent without any issues
ரொம்ப நன்றி. சொன்ன மாதிரி செய்தேன். மிகவும் சரியாக வந்துள்ளது. மிக்க நன்றி🙏💕
ரொம்ப நல்லா இருக்கு மாமி நானும் என்னோட channel grow பண்ண இதை எல்லாம் செய்றேன். Thank u mami 🙏
Mami if u add coconut to Vella sedai and uppu sadai after 3 days it won't get spoilt?
Generally they add kopparai instead of coconut.which is d best kopparai or coconut
You can use coconut grated but slightly roast and after add with flour
Ok thank u Mami gn
Maavu adupil vaithu kellaravendama vella sedaikku
I follow you for most of the south Indian dishes. You make it appear simple. Also the passion with which you explain will motivate people to venture into it.
You give all useful tips. Even a learner of cooking can follow.
Pl take care of yourself and be as cheerful as you always are
Thank you so much maami. Both Vella seedai and uppu seedai romba nalla vanthudhu. Na first time try pannen but first time panra maariye ila, taste perfect ta irukkunu sonna.All credits goes to you.
எப்படி பதம்பார்த்து பண்ணினாலும் சிலசமயம் நம்மளை பதம் பார்த்துவிடும்.பார்த்து பண்ணவேண்டும்
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@@yummytummyrohiniskitchen5318p
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@@yummytummyrohiniskitchen5318😮
Mami, in the first time I tried these items, vellai seedai, uppu seedai, and thatta seedai. It's really very nice all are appreciated. Thankyou mami. Especially vella seedai semma. Nalla kai pakkuvam.👌😊👍 என் மாமியார் அசந்து போனார். நன்றி.💐
Mami seedai seirathuna romba bayam ennaku.two times vedithu vittathu.seirathu vittuten.ipo neega seitha method la seithen.supera vanthuruku Mami .romba thanks Mami.
Even I tried seedai both sweet n salt for the very first time Amma, it came so well, the happy part is it didn't burst I was little scary but came superbly... I tried with same measurements as u said... I prepared thattai n sesame balls too... Hve to do rest tomorrow mrng... Happy krishna Jayanti Amma...happy krishna jayanti wishes to all subscribers of Amma's channel... Whoever views this video pls try out this seedai recipe, itz cmg so well.. Dnt fear it ll not burst, just go with Amma's instructions u ll njoy this recipe.. Thank you Amma... 🙏🙏🙏👍👍👍
பிள்ளையார் பற்றி சொன்னதுதான் highlight. பாதி வீடியோ வில் அந்த பிள்ளையாரை என்ன பன்றது ன்னு யாரும் சொல்லலை என wife கேட்டபோது நான் வேடிக்கையாக கடைசியில் எண்ணெயில் பொறிக்கவேண்டியதுதான் என சொன்னபோது நீங்கள் சிரித்துக்கொண்டே பிள்ளையாரை எண்ணெயில் போட்டுவிடவேண்டாம் என்றவுடன் என் மனைவி "நீங்கள் சொன்னது மாமி காதில் விழுந்துவிட்டது என கலாய்த்தால்".practical வீடியோ.thanks.
Vellaseedai gets separated when we put it
கார சீடை,வெல்ல சீடை தட்டை செய்தோம்.அருமையாக பதமாக வந்து கிருஷ்ணர் ஏற்றுக்கொண்டார்.பூஜை முடிந்தது. நன்றி.
Mami, you are a fantastic chef..and your explanations are so loving and affectionate...seedai was super, madam ji 👌🙏🏼
Mami....tried seedai sweet seedai from thattai. Came out so well that my family n friends circle liked it very much. Thank you for teaching so precisely mami.
வெல்லச் சீடை, உப்பு சீடை ரொம்ப நன்னா இருந்தது. நீங்க கொடுக்கற டிப்ஸ் ரொம்ப உபயோகமா இருக்கு. ரொம்ப நன்றி மேடம்
I tried all your recipes and it came really well thank you :)
Mam...can v use ordinary vellam instead of paagu vellam?
Try ma
Respected Mami ,the sweet and savoury cheedai came out well. I just followed your instructions.Thank you very much.
Beautifully explained including minor tips. Always before making bakshanams I see your video nd start. And outcome is awesome. Earlier vellaseedai usually never used to come out well. Thanx for your explanation.
Namaskaram. Epo than house wife aga eruken so eppo than bakahnam ellam try panren, ungaloda channels than adigam parkaren, romba easy and tasty ya eruku unga receipiea ellam thq mam. Enaku seedai la oru doubt arisi, ulunthu ellam varuthudarom, ana thengai la konjam eram erukume athai potta Vedika tha? Pls reply mam.
Vedikkaathu.sedaiya tight taa uruttinaa athaavathu vegum pothu yennai seedayin ulley irangum puthu sedaiyin ushna kaatru veliyera mudiyaathathaal ullirukkum pressure rinaal thaan vedikkum. Athaavathu seedaiyay urutti podum pozhuthu urundayil sirithu virisal athaavathu mayrizhai virisal irukkumaaru urutti pottaal vedikaathu.
Thanks for the wonderful step by step process, we followed it and the Uppu Seedai turned out very well, however the vellai Seedai dissolved completely. You had mentioned that the vellam will melt when in oil, but despite taking care it dissolved. Any further tips will help
Keep the heat very low and add some mavu
Thanks lot.both seedai came out well colour also.super white. brown Hare.krishna
Romba alaga pesuringa amma....neengalum romba cute ah irukeenga amma........
Mami, excellent. Last 2years when I did seedai I started exploding and we had hectic mess in the kitchen. Today I followed your guidance and both type seedai came very nice. Thanks for your guidance and I learnt the tricks too. 🙏
Thank you mam!! Please share life skills or experiences also.....u seem very calm so requesting....
H
Yogambal Amma. Vanakkam. Very nice seedai recipe. My son is vegan and does not eat any milk products. Can i use hot oil for seedai ? Thank you. Happy Krishna Jayanti ! 🙏
Mami seedai came very well,,,with crispiness,,,first time doing as per ur guidance,,,,,thank u for ur expert and lovable guidance
Jai Shree Krishna Maam. Thank you. Your laughter n comments make you a perfect chef /compere.. Continue the good work
Mami # my wife Lakshmi wants you to make Ajmer cake at home. Grand sweets la iruku. Kumbakonam la Ajmer cake famous. Panni kameengo.
I enjoy following you! Would be helpful, if you could give a write up of your receipe in the comments!
Mami neenga super.. The way you explained seedai receipes was awesome. This was my first time making seedai and it came out very well. Thanks a lot.
Pranams Mami 🙏, followed your recipe for both uppu seedai and Vella seedai. It came out very well without crackling.
மாமி, கொழக்கட்டை மாவு எப்பிடி கட்டி தட்டாமல் கிளறுவது, தேங்காய் பூர்ணம், உளுந்து பூர்ணம் பண்றது, மாவில் விரிசல் வராமல் சொப்பு பண்றது சொல்லி தரேளா? ரொம்ப நன்றி மாமி.
Ft
Sema mami naanum gurukkal family brahmin dhan besha sollithandhel mikka nandri mami aarumaiyana tips sum kuda
Very easy method of seedais,for this srijayanthi ,myself&my sister too followed your recipe .It was great.
Dear maam your recipe are perfect!! Today I made , vella seedai and athirrasam, perfect!! All the time my seedai got dissolved in oil! Thanks maam love you loads!! I love your explanation and motivation ❤️🙂
mami vethakuzhambu podi sollitharela plz?
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How many hours we can sour the rice
2h
super அம்மா
உங்கள் அனுபவம் செய்முறையில் தெரிகிறது
வாழ்க வளமுடன் தாயே
Hi Maami, I tried both sweet and Savory seedais for the first time and it came out really well! Thank you so much for this recipe! Lord Krishna bless you! 🙏
Mam, roughly how long to dry the urundais before frying, thanq.
Mami tried out your seedai and murukku recipes. It came out excellent. Thank you Mami 😘
Vedikkamal irukkuma amma naan 1st time try panninan vedichuthu athukku appuram pandrathu illa ippo try pannanum ninaikiren
Thanks yogambal ji for showing the method of making seedai..Am truly going to prepare it this Krishna Jayanti..
I’m a student staying in abroad your Vedios are very useful and helpful thank you mam
Last year when I tried by watching some other channels, my seedais horribly bursted.. U have mentioned regarding the dancing padham of the flour which is very important. This time I followed each and every steps whatever u said and it s miraculous!! I thought it's impossible to make seedai without breaking, and only a bramhin can make it perfectly! 😃 Thanks a lot... I have made both vella seedai and uppu seedai and it's fabulous!!! keep up the good work!! 🙏🙏 (just for my safety I have put holes with safety pin on each seedais..)
Mami Today I tried Vella cheedai in your method it had come out wonderful. Thank you so much Mami. All your methods are really too good.
சீடை செய்யும்போது அது வெடிக்காமல் இருக்க ஊசியால் குத்தினாள் இட்டால் வெடிக்காமல் இருக்கும் என்கிறார்கள் உண்மையா மாமி?
I tried this recipe for Krishna jayenthi. Came out well including thattai. Thanks a lot madam:-)
Maami neenga sonna madriye rendu seedaiyum panniten. Parkavey manna vandiruku. Thank you maami
மாமி, உங்களோட செய்முறை விளக்கம் எனக்கு ரொம்ப பிடித்திருந்தது. நான் முன்பு ஒருமுறை உப்புச்சீடை பண்ணும்போது வெடித்து அடுக்களை எல்லாம் எண்ணெய்மயமாகி விட்டது. உங்கள் அறிவுரைப்படி மாவை சலித்து விட்டு முயற்சி பண்ணி பார்க்கிறேன். மாவு அரிப்பையும் ஒருமுறை வீடியோவில் காமிங்கோ. பிராமண பாரம்பரியம் உங்களால் அழியாமல் வளர்ந்து காப்பாற்றப்படுகிறது என்பதில் மிக்க சந்தோஷம். கூழ்வத்தல், கரவடாம் எப்படி பண்றது ன்னு ஒரு வீடியோ போடுங்கோ. Thanks
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Mami.. I really admire your knowledge in cooking and our tradition. 🙏😊
My pranams to you.. 🙏😊
You are my goto person for all traditional cooking and to know about our tradition. 😍😍
Thanks tons mami.. ❤️☺️
Arumai maami.. Thank you today i have prepared this seedai as per you said really so nice. Happy krishna jayanthi wishes.
நீங்க சொன்னா மாதிரி தான் பண்ணேன்...சூப்பரா வந்தது...வெல்லச்சீடை
Salt measurements are important as we cannot taste it .....
உப்பு அளவு சொல்லவே இல்லையே... I want to know thats why I asked
Mami uppu seedai vedikudu Ena Mami panradu
Oosiyil 2 murai kuthi vitu podungal.. Vedikaathu..
@@kaliselvielango8805 thanks mam
@@sumathigandhi8338 It's okay.. 🙂🙂
For this krishna jeyanthi I tried vella seedai and uppu seedai as per ur method.. very tasty, crispy .. thanks a lot
Hi aunty. I tried both the seedais. It came out very well. Your method of teaching is excellent n easy way. First time i tried, am very happy aunty
Hello mami simply great.What ever u do u do it with dedication.Thank u for everything.
Thank u mami,Seedai came out really good.It didnt burst.So happy for that,My first try.
Thanks mam...it came nicely....super...after long years we got good Vella seedai
Tried your seedai both and thenkuzhal today ..came out well.first time tried.thank you.
My mom tried wat u said and it came out well... Thank u mam. Love u
Mam...1st attempt...n came out so well... Seeda didn't burst...thank you so much
I tried uppu seedai and Vella seedai the way you explained
It came out well. Thankyou ma🙏
I like the way you explain. Simple yet detailed👍.Thanks for the video.