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We were taught the the 3 2 1 method at school too. Thought I hated shortbread til I discovered you can put choc chips in it before baking 👌🏽
So pretty and yummy looking!
Thank you Jock! Finally I know how to use my wooden mould! Won’t be just an ornament now 👏What about a recipe for Scottish sausages please?
Love all that butter
Where can I find a mold like this?
Great tips Jock! I made my nana's recipe this week and used my mold and the SB broke as I didn't let it cool enough. Now I know why! Lang may your lum reek! 🎄🎄🎄
What a great job
Hello, where can I get such a handcarved form?
I’d love to make tatty scones like my Mum used to
Awesome and easy recipe. Thanks Jock.
Great recipe.. simple n elegant.. 😍👌 Merry Christmas to you n your family Jock.. 💐🎅🎄
In the US we don't use metric measurements.
how many cm was your mold please?
So, you didn’t grease the mold first? Only used flour?
There's soooo much butter in shortbread that greasing the pan would be overkill. Shortbread will not stick to any pan. 😅
Jock do you have a recipe for “Stovies”?
❤
This guy is … too good. What a pleasure, not to mention rescuing my ass on this Christmas Day. Thanks!
But where do I find the actual recipe?
In the description :•)
Glasgow morning rolls
How adorable are you?
Whats the actual amounts?
• 180g caster sugar• 420g unsalted butter, at room temp• 600g plain flour, plus more for dusting(Makes 3 200g doughs)
If you click the more.... on a TH-cam video (under the title) you get a description pop up where chat is usually located
Please, please, please can you tell me where I can get the mould you use?
We were taught the the 3 2 1 method at school too. Thought I hated shortbread til I discovered you can put choc chips in it before baking 👌🏽
So pretty and yummy looking!
Thank you Jock! Finally I know how to use my wooden mould! Won’t be just an ornament now 👏
What about a recipe for Scottish sausages please?
Love all that butter
Where can I find a mold like this?
Great tips Jock! I made my nana's recipe this week and used my mold and the SB broke as I didn't let it cool enough. Now I know why! Lang may your lum reek! 🎄🎄🎄
What a great job
Hello, where can I get such a handcarved form?
I’d love to make tatty scones like my Mum used to
Awesome and easy recipe. Thanks Jock.
Great recipe.. simple n elegant.. 😍👌 Merry Christmas to you n your family Jock.. 💐🎅🎄
In the US we don't use metric measurements.
how many cm was your mold please?
So, you didn’t grease the mold first? Only used flour?
There's soooo much butter in shortbread that greasing the pan would be overkill. Shortbread will not stick to any pan. 😅
Jock do you have a recipe for “Stovies”?
❤
This guy is … too good. What a pleasure, not to mention rescuing my ass on this Christmas Day. Thanks!
But where do I find the actual recipe?
In the description :•)
Glasgow morning rolls
How adorable are you?
Whats the actual amounts?
• 180g caster sugar
• 420g unsalted butter, at room temp
• 600g plain flour, plus more for dusting
(Makes 3 200g doughs)
If you click the more.... on a TH-cam video (under the title) you get a description pop up where chat is usually located
Please, please, please can you tell me where I can get the mould you use?