Keep it up! Id love to see your culinary techniques improve as the videos go on! Always remember, a knife isnt meant to hammer a nail, but to graze between a meadow of wheat, like a horse in hay field, always sweet with the cuts and they sound/feel much better. Also your wrists will thank you. Looking forward to your next videos!
Thank you so much for your kind comment! Your advice about the knife is absolutely true. In my future cooking videos, I’ll work hard to show smoother and more refined knife skills. Please look forward to the next video!
Loved it ❤
😋👏
Keep it up! Id love to see your culinary techniques improve as the videos go on! Always remember, a knife isnt meant to hammer a nail, but to graze between a meadow of wheat, like a horse in hay field, always sweet with the cuts and they sound/feel much better. Also your wrists will thank you. Looking forward to your next videos!
Thank you so much for your kind comment! Your advice about the knife is absolutely true. In my future cooking videos, I’ll work hard to show smoother and more refined knife skills. Please look forward to the next video!
Good Effort, Keep it up!!
Thank you! Your support means so much to me!
DAMN LOOK GOOD AF, u better keep it up ill subs so i can see ur food
Thank you so much! I’m really happy to hear that! I’ll keep doing my best😄
Why is that white board there ?? What is written in it ?
It has cooking recipes written on it 😂
Was that just pure miso paste you put in that soup?
Yes, that’s right! I used miso with dashi in it for the flavor of the katsu🐟
@@keisdailylife-l6e Thank you! Looks so simple. And I presume it was still tasty?