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I just ate and its make me hungry again 😭😭 dude you are better cooker than me man, what is that green thing?

Was that just pure miso paste you put in that soup?

DAMN LOOK GOOD AF, u better keep it up ill subs so i can see ur food

Good Effort, Keep it up!!

😋👏

Why is that white board there ?? What is written in it ?

Loved it ❤

Keep it up! Id love to see your culinary techniques improve as the videos go on! Always remember, a knife isnt meant to hammer a nail, but to graze between a meadow of wheat, like a horse in hay field, always sweet with the cuts and they sound/feel much better. Also your wrists will thank you. Looking forward to your next videos!

I won't criticize how the way you cook. I just enjoy your video and subscribe.

That second when you flip the knife over because it's not cutting the chicken (Like, seriously bro 🤣) Tip: If you add a few squares of mozzarella cheese and cilantro it will be 👌🙌

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Nice sharing 🎉Very beautiful

<3 b

Looks fantastic! I'll take two plates! lol

That looks so good, I appreciate you for posting these.

For someone with only 159 subscribers this is actually pretty good content! If you wanted some pointers, I have some *opinions* I wouldn't mind sharing. Do with them as you please :) Food looked decent. Could look neater by laying straight equal lines of mayonaise and picking up the piece of avocado. An egg-slicer could help with slightly better looking egg too. Camera angle is okay. It feels like we are missing things in the bottom though, like rinsing the vegetables. But not everyomne likes that anyway, so that is up to your preference. Lighting is good. I honestly like the lighting. The only thing I would possibly change is move the seasonings. If you look at the video as a picture, they take the focus. Kind of like the eyes on a portrait. Your knife-skills could probably use some work. You don't look like you are a 100% comfortable with that knife. I feel like you only use the part of the knife nearest to the handle. Starting from about the middle and moving the knife forward as you cut could allow for smoother cuts, which would be less dangerous. All in all, I'd say this is a solid video, and I actually look forward to seeing more. I love watching Imamu Room, but it's refreshing to see something more simple (but no less tasty). And I'm happy to be your 160th subscriber :)

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The meal today looks fantastic. How did everything taste?

Great video, and the meal looks delicious too! 素晴らしいビデオです。食事も美味しそうですね！

韓国で見ています！😉

looks good!

❤❤Support From🇳🇵

Congratulations on 100 subscribers! 😊

Looks delicious

happy 100❤

cool. congratulations on reaching 100+ subscribers.

I hope you get better soon!

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のりさいこおおおおおお

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found a perfect channel. i will try to recreate your dishes in my vlog hehe. ❤

semangatt ngonten nya ✨

Aren't you scared of the plastic bottles by the stove, melt with that hot pan

I‘ve never eaten beef tongue in my life. I’ll definitely try it when I travel to Japan. Beef tongue is one of the foods I really want to try in Japan! 😆

I like to fry cabbage with oil because it’s sweeter than raw cabbage! Today’s food would be so delicious with rice 😋🍚

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The way you froze after you found 🐛!! If I was in the same situation, I would freeze too haha btw the knife will slip less when you cut on the inside of the bell pepper. I hope this way can help you, but you don't have to follow it. Choose the way you feel more comfortable 😌 I like your new video. This food looks so good!

You are actually cooking food that is not just instant ramen from boiling kettle. Well done! You are doing g great!

The foods in your videos looks really delicious. As a 20s living in Korea, I know it's not easy to cook and eat healthy at home often, not convenience store or delivery food (because they are faster and easier). So I think you're amazing! I’m cheering for your cooking journey☺️

this looks so good!! there is a dish I like to make, try this if you want! + 1/2 white onion (sliced) + thinly sliced beef + 1 pack enoki mushrooms + 2-3 tablespoons soy sauce + 1/2 cup dashi broth + 2 teaspoons sugar + 2 eggs (beat them together) + super small amount of black pepper + roasted sesame seeds + 1 stalk scallion 1. Chop onion and scallion, set aside. Cut roots and clean pack of enoki mushrooms 3. Roll up a small bunch of enoki mushrooms in a strip of thinly sliced beef until all enoki mushrooms are used up 4. Combine soy sauce, dark soy sauce, sugar, dashi stock, and black pepper in a bowl 5. Pour oil in a pan over medium heat, then saute onion til slightly translucent 6. Lay beef enoki rolls around the pan nicely, add seasoned dashi stock, and simmer with the lid on til beef is cooked 7. Crack and beat 2 eggs in a small bowl, then pour eggs onto beef enoki rolls evenly 8. Simmer with the lid on til eggs are cooked to preference. 9. Garnish with sesame seeds, scallion, and have it with rice!

Nice dish! I just visited Japan for a couple weeks and was surprised by how high-quality the food and ingredients are. All the meals were delicious and healthy, and this dish looks similar. I hope you have a great week :)

looks tasty !!!

Hello Dear, I have analyzed your TH-cam channel and found some issues for which properly view and subscriber are not growing.Your Channel is not Customized, If you are free, we can discuss this problem?

wow!! it looks so yummy :))

wanna collab mate, im trying to vlog here aswell