Chef Unleashed: Ultimate Comfort Food
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- เผยแพร่เมื่อ 16 ธ.ค. 2024
- Chef Kush is back, showing off his unleashed comfort food menu!
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I actually really like the last one. A lot of the kush unleashed videos, i watch them and think "that's bloody impressive but there's no way i'm doing that myself." That last one is 3 ingredients, like 4 steps, and super simple, and it makes me think i could actually give it a shot.
But that's the whole Unleashed part of the concept where he goes all out.. But i get where you are coming from, literally just ordered a pot of furikake like the one he uses in the video just to try that one out.
I make eggs and rice all the time. It's delicious. You can use various different seasonings depending on your tastes. It's one of my favorite breakfast meals.
only Kush could come up with comfort food that takes three days to cook.
Haha! it's SO worth it though.
@@SortedFood Ain´t really comfort food though, is it? If you have such a shit week, you know on Monday, that Friday will have to be your comfort day, just get takeout and a beer lad.
😆 True, though the actual hands on cooking time is short. Just have to plan ahead.
@@joemamaisfatIf I would know on Monday how the week will go, I would really have enough time to prepare something easy in advance to cook and celebrate on Friday
Ben would only take two days. 😆
What I love about watching Kush do these are his careful explanations of WHY he's doing things the way he is. I'm probably never going to make these dishes (as a veggie who doesn't really like eggs) but I bet I'll do one of these processes sometime soon and it'll be better for understanding it properly rather than just following a recipe.
Glad you enjoy his thorough explanations! And yes, you can use these processes as stand alone and not with the whole dish :)
Exactly my thoughts. I barely cook anything as it is shown by the boys, but I have got sooo many great techniques and ideas over the years.
Kush is brilliant! I always want to eat that! I love you all, always.
I'm a veggie but I enjoy eggs so I'll definitely be trying that third one, but I'm more interested in the mushrooms he does. Ive tried to find King Oysters but I haven't had any luck in my local stores but the Enoki are definitely around, and cooking them in a veggie broth is definitely making me consider things I can do with that
There was a cute moment (love the editing) showed Ben and Barry completely not listening to Kush and just diving into the cha sui noodle dish while he was going on to the next dish. Ben's endorsement of the dish - still eating it well into the video. I'm sure Kush had his feeder instincts fully satisfied.
Please please please! Get these recipes on the app. Everyone of these types of videos that Kush does, I find it hard to write it all down as he is doing it, a lot of the time he just does general quantities, love it to be written down!! Love you guys! ❤
Just a bit of info for you guys : Yukon Gold potatoes were actually (yes, I know, I'm doing the "actually" here, please don't hate me) developped in the province of Ontario in Canada. They were called Yukon Gold because their golden colour reminded people of the gold rush that struck the territory of the Yukon at the end of the 1800s following the Klondike gold rush in Alaska. I'm sorry. I know I'm being pedantic here, but Canada is sadly mostly ignored in the food world (except for poutine), so I wanted to mention it.
Canada has some of the best maple syrup on the planet and also raises amazingly good wheat. Canadian grown flour is sold at a premium price here in the UK.
Gary Johnston and the rest of those bastards of University of Guelph spent so much time wondering if they could, they never took a moment to ask if they should!
Yamp44
! One for you Yamp...
Next time I use the Yukon, I'll 🤔 remember your comment.
I had the same thing typed out but decided to check comments first to see if someone else mentioned it. lol
Even though we make most of the worlds mustard seed, seed oil, lots of fish, beef, apples and other temperate fruit, berries, major producer of cranberries, PEI makes huge amounts and varieties of potatoes and on and on.
PLEASE get that last egg & rice dish up on sidekick / in a pack, I know it's a dead simple and easy recipe but I have memory issues so a recipe is needed lol, a pack of dishes like that has the potential to be my new mainstay on the app lol
gurocandii
Haven't yet purchased sidekick, the number of my everything every day meals are lacking in their menu selection. The app looks great...saw it at thanksgiving/ black friday...even half priced....became busy and didn't. Knew 13th 14th and 15th was event date...would love to have seen it. Was under impression ticket would be available for 30 days after the live in case you missed the day. It's all good
Just saying I agree I hope all three dishes are put into rotation. I very frequently prepare some type of beef stew. Just learned of beef cheeks being used. Not sure why. Fish cheeks are superior from a large fish and guanciale... can we say carbonate? Cheers
There's a similar recipe already on there, "Cheats Tamago and Bacon Donburi". It's delicious.
@ThePatwheel love that one! Make it all the time, I think the one in the vid is still different enough to inspire a new pack or something tho lol
Merry Christmas. It's not Sidekick but it's an encouragement to make something lovely for your tummy.
150 grams precooked, microwavable sticky rice
1 Tbsp vegetable oil
3 eggs
Pinch of salt
Handful of finely chopped greens (garlic chives, sugar snaps, snow peas)
Furikake Japanese seasoning
Prepare a very warm serving bowl to the side
Whisk 3 eggs and add the pinch of salt
Microwave the rice according to packet instructions
Add the vegetable oil into a pan over a low heat (3 out of 9)
Add your eggs and gently coax with a spatula
Add your greens
Continue to fold and pull the spatula through the eggs until there’s a parting that only slowly closes in
Assemble a loosely flattened layer of rice
Pour your egg and greens mix evenly over the top
Sprinkle over the furikake seasoning to taste
Enjoy
I have a spreadsheet of things I like to eat because I always forget when I'm trying to pick something, it could be worth starting one!
The real comfort is a video everyday 🥺 highlight of the year
Love to hear this! Thanks for tuning in. What's been your favourite video so far this December?
Knowing how much work goes into video making, thank you so much to the entire Sorted team!
naafiahmahomed3601
Yes I truly enjoy these. Kush should do more of these "one on one" shared somewhat instructional reels.
My go to comfort food is a pound of 80-20% ground beef, two cups prepared rice, a can of cream of mushroom soup, and a two-cup package of grated sharp cheddar cheese, brown the beef, add the prepared rice, and the cream of mushroom soup, mix all together and melt the shredded cheese across the top.
Super easy, super quick, very thick and satisfying comfort dish, and relatively cheap.
Your sentence admirably describes comfort food!
frenchfriar
Noticed your name... funny enough when I looked at your recipe... recognized a French dish....but it was made with chicken and Americans duped it down with a crockpot.
Toss in some crisp-steamed broccoli florets and you've got an 80s side dish in Canada (Company's Coming & Best of Bridge both had it)
I spotted those Chinese chives and instantly was brought back to my childhood. We had it growing very well in my childhood home in Denmark. Born in 82.
Honestly, probably one of the best things you can do for your kids is get them involved with growing food. If you have a garden. But even if you don't. A south facing window you can grow dwarf tomatoes and peppers in the summer. A balcony with a few pots too.
Going out in the garden with my dad before dinner to dig up tonight's spuds and he dug and I picked up the spuds as a kid. It's fulfilling. I know you all make fun of Ben, but I am with him on this. I took over a very old allotment. It had old fruit trees. It had like a 50 yr old plum tree. But not the big fleshy plums. The ones you make into prunes, which is good because I am not good at eating plums as is. SO much flavour in them. I can imagine they would be amazing for chutney and your own brown sauce.
you also learn how hard it is to grow them and what they look like - its critical for people to understand how our food is grown and from whom we get them. Clarkson shone a giant spot light on farmers - now we just need to make sure they're protected so they can continue making the food we eat and that its top notch quality (and I dont mean not eating a pepper that isn't quite the right shape). We also need to make sure they can grow the food we need and with the diversity - we need go back to old school methods with high end tech. Also need to tone down the amount of sugar modern produce has - like enough guys.
NEVER throw out that collagen! Add it to soups and broths for added roundness and amazing mouth feel!
Definitely!
My _go to_ comfort food is two slices of bread, two slices of American process cheese.
Toast the bread, put one slice down in a hot buttered pan, cheese, the remaining toast, flip after a minute, remove after a minute.
Sit in front of my 27" iMac and watch *Sorted.*
Kush is such a joy to watch. Also the only time Ebbers is quiet is when Kush does one of these sensational videos - thats how you know its good!
Thank you again to the whole Sorted Team for the amazing Live show last weekend. I am so proud of everyone involved and the whole community is so wonderful. Proud to be part of this community.
Char Sui king oyster mushrooms is a thing btw! 🤤
It's so unfair how effortless Kush can make things look.
Kush video! The day just got better!
Kush videos always make the day better! Happy Monday :)
@@SortedFood very happy ❤❤❤! Dani here
My comfort Food is Mashed potatoes with some vasterbotten cheese in it with Sautéed Reindeer or Moose with a lot of thick salty brown sauce lots of mushrooms and lingon berry jam. maybe a salad with lots of red onion and tomatoes and cucumber.
Ooooooh, now this sounds DELICIOUS!
That sounds absolutely wonderful!
Also a big fan of Stamppot - yellow fleshed potatoes, kale, bacon, nutmeg .> and radish greens or mushrooms (while not traditional is delicious)
@@richmondvand147 switch the bacon for fläsk and your golden :D
Best kind of videos. I love how kush explains everything... He is a terrific teacher!
And he starts to look a little fluffy with the longer hair .. love it 😊
This "comfort" food sure is a lot of work for my lazy ass 🤣 Only the last one is my skill level
I can't be the only one here, but Potato Puree doesn't have the same hearty quality as a slightly lumpy mash. Extra textures and whatnot rather than just a slightly thicker potato puree.
You're not only one. I prefer "chunky home made mash". The extra smooth purees remind me of wallpaper glue in texture (especially if you choose wrong potato variety)
For me, it doesn't have to be lumpy (I usually use a potato ricer) but I REALLY don't want my mash runny 🤢
And never peel the potatoes! (at least, when using yukon golds)
I don’t use a sieve, but I like the texture from using a potato ricer, which is mostly smooth but still has some body.
@kristinnelson-patel442 how fine it is depends on which 'screen' you use (mine has 3) but the ricer never makes it gluey
I love these chef unleashed videos. I'd love to see one that was all vegetarian though! I don't eat meat and it would be cool to see some really over the top vegetable dishes from Kushes mind!
Yukon Gold are a Canadian potato, first cultivated at the University of Guelph, Ontario.
I believe you. But it's also the first potato this American has seen in a Sorted video in a long time, where I recognize the name, can buy it at the store, and can understand and appreciate the description of its properties, lol.
I knew it was Canadian, didn't know it was developed at Guelph U.
That I didn't know though honestly not suprised it was at Guelph lol everything agriculture happens there in fact I think its like what 1 of 3 agricultural universities in the country?
Not something I can buy here
This is pretentious, comfort food❤
I'm American. MY comfort food would be beef stew, mashed potatoes w/gravy and meat ( my favorite is h as m with redeye gravy) or for breakfast 2 soft booed eggs and toast(rye) lots of butter and grape jam with hash browns. Biscuits and sausage gravy ANY TIME OF DAY!
@@kathimorrical9912 why you gotta boo your eggs man cmon they're trying
😂😂 The Kush tax. I call it "The chef's gift" when I cook.
9:55 Ben describing ‘comfort’ is so me (minus the wine)
My favourite comfort food is Mashed Potatoes and Boiled Rice
I'd love to see a video where Kush or Ben's idea of "comfort" are effectively "normalized" and reworked by one of the normals. For example with the beefy cheek and mash, I'm assuming that a normal would do an overnight marinade but isn't going to vac-seal (or have the tools to do so), the mushrooms would be more standard fare, and you'd probably see a rustic mash since they don't have a mesh tamis.
Vacuum sealers are pretty cheap and brilliant for freezing things like fish, that get freezer burned easily. A sous vide circulator isn't the cheapest bit of kit, but a lot of onepot/instapot type cookers have sous vide functions.
I have (at a push) but meat into a bag, pegged the bag to the side of a saucepan full of water, and cooked it on the lowest possible heat for a few hours.
It would be like reverse cheffing 😮
*Kush* is such a revelatory chef.
I just love the way he explains everything and suggests alternatives.
another fun video filled with Kushdemonium. i take that back, he was the calmest ever. and to me, comfort foods are all about the carbs. mashed potatoes, mac and cheese, etc
9:14 Ben doesn't know people work between Christmas and new years
My go to comfort food is beans with nachos:
A bunch of tinned beans, some tinned tomato, some chipotle in adobo which I’ve always got in my fridge and some spices (something like cumin, coriander and Smokey p). Season with salt, serve with nachos. Ideally nachos with some cheese and jalapeños, but straight from the bag also works.
Incredibly quick and easy to put on the table, I’ve always got the ingredients at home, relatively healthy and super warm and tasty and comforting.
My go to comfort food is cooked rice (I often add a vegetable stock cube while cooking for extra flavour), mix fried bacon bits through the rice and lay a plain omelette on top. So quite similar to the last one!
So comforting to go back to just the lads 🥰
Fun(?) fact: Yukon Gold potatoes were created in Canada (Guelph, Ontario).
I am not the only one who was like no it’s Canadian
My comfort food depends on how much of a food hug i need so for an immediate hug it would be corned beef hash and a fried egg, for a "i can wait a bit hug" it would be chicken with satay sauce and rice and for a "i know i'll need a hug when i get home tonight" either lamb tagine or lamb rogan josh cooking away in the slow cooker
Kush says "you can't overcook a mushroom" lol *hold my beer*
Right?
You kinda can't. He's not wrong, fungus proteins don't contract too much and squeeze out all the moisture like animal proteins do.
@zporadik5651 I was just making a joke, I understand the science behind it and know what he meant, but mushrooms are still very much vulnerable to burning and you can indeed burn (and in the end "overcook" a mushroom). Yet again, though, I was just making a little ol' joke about me absolutely sucking at cooking, lol.
When I think of comfort food, I'm drawn back to family recipes from my childhood. Easily made, cheap ingredients, but somehow so full of the feeling of being at home, if that makes any sense? I'll be cooking my favourite later this week, Döppekooche. Every family has their own recipe and I'm sure they are all great - but I don't think I'll ever change the family one. It just tastes of home and comfort.
Wow, that was really great!. Loved the fact kush was so laid back about it. It’s really great. Much easier to follow along. Great show today! Thank you.😊
I love it when they turn one of the chefs loose to do whatever they want. I think the last dish might be a good candidate for Sidekick.
What does Kush make for his daughter? Currently introducing food to my 6 month old so now I'm fascinated by how people cook for their kids (but especially chefs ofc). Would love an episode on that, or how to cook different versions of the same meal for different people at the table (adding salt at the end after kids have been portioned etc. :))
These are the videos I love the most.. no games or gimmicks just cooking!
I love Chef Unleased! But maybe you should do Normals Unleased too! Especially comfort home cooks! I'd love to see what kinda pasta Barry cooks when he gets home 😅
Kush is the best too!!
Comfort food for me comes down to one of two. There's either a danish serving of oven-roasted pork chops in a thick creamy sauce with fresh rice or a much more lazy tortellini with a cream cheese sauce.
One thing to note: as much as Sorted insists on texture and crunch in their recipes and instruction videos, most comfort food DO NOT have that crunchy element and I am so excited to see that none of the 3 recipes here had that crunchy element! I want my comfort food to warmly slide and glide straight to my stomach. Fantastic recipes and I am definitely trying the ramen with storebought charsiu.
The only one I would class as really comfort food would be the last dish. I don't eat eggs but I could consider something like mushrooms, onions or a mince dish that could get a similar result. Something quick and easy to make that's delicious and able to be made with what you have in your home. The second dish was quick to cook without the pork, however you could have the meat available to have the full effect. The rest of the dish would be comfort food without the pork, it looked delicious. The first dish took 3 days to cook, involved a lot of processes and that's not comfort food, that's a delicious and amazing restaurant dish, not comfort food.
However, thanks Kush for sharing what you consider comfort food, it would be good to see what the normals consider comfort food, even making it a competition :)
Texan here. Comfort food is Texas style BBQ and biscuits and gravy. I'd love to see Kush and Jamie do beef ribs our way.
They all look excellent and actually felt do-able. Thank you Kush! The last dish is similar to what I cook for breakfasts, but I prefer over easy or poached eggs and I rotate using rice, couscous and bulgar (with steamed veg). I hope all the Sorted folks are resting up after the great live weekend. Thanks to everyone - it was so much fun and I was wrong about the traitor!
Not gonna lie, one of my favorite comfort foods for breakfast is a bacon hand pie I discovered about 2 years ago. it's amazing and simple.
Like the best kind of masterclasses in a short format
Thank you 💛
The Halloumi Rice bake dish Ben made a while ago for the normals, where rice, halloumi, coconut milk, beans in their liquid, and powdered stock all goes into a baking dish has cemented its place in our comfort food. Thanks Ben!
For me growing up I would say mac and cheese was my comfort food. Now days its still pasta but has evolved. AFAIK I'm 0% Italian but what has been my go-to for the last while is a simple butter noodle linguine with lots of garlic, lemon juice/zest, and shrimp (I always have some in the freezer ready to go) that have gotten just salted and sprinkled with red pepper flakes. Combined and topped with fresh parsley has been a comfort of mine for the last year or two.
his comfort food is the best thing id ever order at a top tier restaurant, my comfort food is a box of Kraft Mac n Cheese
Love this! Comfort food is different for everyone huh!
Oh man that last one looks delicious I’m definitely gonna be trying that one very soon
Let us know how you get on when you do? We'd love a photo!
CHEF UNLEASHED: UN-COMFORT FOOD
Kush is an absolute gem of unmatchable brilliance. It's such a pleasure to watch him work and try and learn from everything.
Chef, Teacher, Comedian even. Outstanding video
Mac and cheese, but as a one pan bake. Sour Cream, Ricotta, and Milk blended with salt, pepper, and dry mustard. Then just add a bunch of pasta and a ton of cheese, cover and bake at 375 for a half hour, uncover and finish for another half hour. Pasta comes out al dente and it's amazing.
Your videos are always a comfort
My go-to comfort food is a carbonara-style sauce thing with scraps from the fridge. I always have dried pasta, eggs and usually a piece of cheese laying around. Bacon, pieces of chicken, mushrooms, courgette, whatever I have around. Saute it, add pasta with cooking water, add cheese and egg off the heat, lots of black pepper, done. I've even made it with leftover peppadews filled with cream cheese from a cheese platter. Chop it up and make spicy cheesy sauce thickened/enriched with egg yolk and pasta.
Another favorite is pimped up instant noodles with fridge scraps using pre-made frozen bone broth (stored in ice cube trays).
As a person that doesn’t cook I like to make a grilled cheese sandwich, split it back up and stick prawn cocktail in the middle with maybe some greens
I know this has already been said but Kush embodies the “learn to think like a chef” mission of Sorted.
He’s such an efficient educator and I feel privileged to learn under him even though this is just a TH-cam video.
I suppose the point is, he’s the ultimate hire for this job, don’t let him go anywhere unless he needs to.
P.S. I suppose the last one is a bit like oyakudon without the chicken, isn’t it? Make it chicken fried rice and you’re there. Either way I’m totally having that for lunch
My nans cooking was always my comfort food. I've tried recreating some of her dishes over the years xx
Ooh back-to-back Chef Unleashed! That's a special treat 😁
Hoping _someone_ doesn't sabotage the event today!
(Also, Sorted, if you're reading this, you _need_ to unleash Game of Groans on the general public - it is _exquisite,_ gives me as much joy as your old electroshock challenges! )
The last one is close to a comfort of mine. I learned to love natto when I lived in Japan, so I would make my steamed rice, add an egg and the natto, then stir it all together and add the furikake on top. So quick and yummy.
On the thirteenth day of Sortedmas, my true gave to me: 1 Kushtastrophe and 12 dish ideas going off in Chef Kush’s mind.
I use the premade rice all the time. I take it for lunch and add it to things, I also use it at home. I cook for one frequently and I do find it easier.
My favorite comfort food right now is Kimchi ramen. I add fried spam, a few mushrooms, fresh peppers and onion with a bit of sesame oil and a tiny dash of soy. It's fast, it's easy, it's salty and spicy. It checks all the boxes.
Pita bread filled with a shoarma cherry tomatoes and paprika mixture some raw red onion and paprika with cooking vinegar. Topped off with a garlic sauce and some siracha sauce. Done in 15-20 minutes and real feast. And you eat it without cutlery offcourse
This video format is its own comfort food, watching the pair watch and converse with their friend while he cooks for them. Very married thruple vibes ❤
Love me some Kush Unleashed! This looks so delicious! Thank you, Kush, for such amazing dishes. ❤
Kush nailed it, something for everyone
As a Canadian, I get a bit sad when I hear harmless misinformation about us... But the Yukon Gold is Canadian! 🍁
It is actually in the name . . . 'Yukon'.
I am sorry to the rest of the boyz but Kush id my FAVORITE chef because his palette and quality of sourcing are top tier!!! 💕
Honestly, these are the sort of videos where I think the studio audience belongs. Access to a masterclass, where maybe they can ask a question after or try the dish but not where they’re actively, and negatively impacting the way the boys act in videos like the challenges.
I'm actually making Char Siu tonight. One of my favs. I always make enough for 3 days:
Day 1: Char Siu with rice and steamed veg.
Day 2: Chicken Pho with Char Siu.
Day 3: Char Siu Fried Rice, with the leftover rice from day 1.
One of the things that made me stick around when I first found you guys... you scrap your bowls. I just cannot deal with unscraped bowls and all that waste.
Lots of love to everyone ❤
I love how Ben always bangs on about portions yet it’s quite clear that he’s eating far more than a single portion 😂
Ohhh the cheeks, wine reduction and luscious mash had me gaaasping. As a Frenchie, we do love those though bits of beef drowned in wine and cooked...forever. When it comes to confort and convenience, one of my fav is linguini (DeCecco is my go to, good pasta and not too expensive) with an improved canned pesto. Basically, I gently cook off an obscene amount of garlic, chili flakes and black pepper in a little oil, zest a LITTLE lemon, add some of that pre-made pesto, some pasta water and boom, you've got a super fast decadent sauce to stick to your gorg linguini. Served with loads of finely chopped parsley and fresh tomato. Just had a (massive) plate..My tummy is so happy :D God, do I love these Kush episodes, he's a great teacher and it makes for a really relaxing watch to boot! Thank you!
This reminds me of sauerbraten that my german husband makes. He marinades beef in wine for up to 5 days until it gets vinegary and a bit funky. It's good with boiled potatoes or spetzle
Videos like this inspire to step up my home cooking game. I like buying a bit less to make a nicer overall dish. Bulking out with rice or lentils keeps it affordable.
Love hearing the science behind What Cush is doing
These all looked delicious! To me, slowly cooking something is one of the simple pleasures in life. I've come to the conclusion that anything Kush want's to cook, (with the exception of anything in a pokerface episode) I would be willing to eat!
We can all agree that if it was Ben cooking, he'll be making risotto😂. Maybe even a fish pie cause "A cheesy fish pie that just make you go owhhhh" -Ben (Pass it on S2 E19 Comfort Food)
Comfort food should be guick to make and make you feel warm, and good. Something like potato soup and grilled cheese, soup beans and cornbread,
That rice and egg dish had my mouth watering.
I feel my definition of comfort food are completely different than used here. I feel like comfort food is more on the side of nostalgia generally.
Lovely video, always amazing to see Kush do HIS THING™! The spinny wheel in the background was very distracting though I must say.
Grew up poor, as an adult I know that my comfort food was really just something to make me think i was fuller than i was, but i still enjoy it to this day. More of a snack in hindsight; but when youre cubing up potatoes and have them in a skillet my grandparents would take some slices of white bread and lay them across the top before sprinkling salt and pepper on the slices. Then put a lid on and letting the bread steam for a couple minutes before rolling the slices up and handing them out. The actual dish never mattered, couldnt tell you what was actualy being made but those little white bread snacks were heaven and would forget pretty much anything that happened that day when we got em lol.
Eggs and rice has been a comfort go to for me as well. I'm going to try it how Kush made it, I'm sure it'll be a hit!
Anybody else want to see Jamie did a comfort food segment?
GREAT SHOUT!
Would be lovely with a video from each of them on comfory food
When ever I want a dish of comfort I always return to the same dish.
1 kg Pealed sliced potato.
1 glass of picked jalapenos
1 glass/can of good olives, usually stuffed with pimento.
1 glass of chilimarinated garlic cloves
200 grams of chopped brown mushrooms
200 grams of thinly sliced bacon
1 stock cube fitting the meat I put on top.
enough milk to cover the pan halfway or so.
Depending on mood its either chicken breast/turkey breast (stuffed with feta and peppercorns) or cuvette roast of calf.
I like the food spicy, but its a great dish for when you want a good dinner with a punch :)
And Kush takes it with his long day dish nothing beats super simple and great taste and energising
👏👏👏 Round of applause for Kush there. Funny, the beef cheeks done in red wine, though they look a strange colour (a tumescent purple 😆), still look appetising. But I find white protein done in red wine like Oeuf en Meurette, Coq au Vin or Pintadeau au Vin Rouge really unappealing looking. Would happily scoff Kush's dishes, all three look spectacular.
To me comfort food should not only be easy to make. But past down within your family.
Recipes passed down through generations are the ultimate comfort food.... nostalgic too 😋
A quick comfort food...?
Chicken nugget and cheese burrito.
Six nuggets in a toaster oven, bake on high and let sit to crisp. Flour tortilla with mayo and seasoned salt w/ black pepper. Add sliced or shredded cheese mix. Align nuggets. Add mustard (optional). Wrap and toast on low. Be mindful of burning.
Eat. 🐔 🌯
Cheese sandwich with ham, Gruyère and multigrain sourdough, grilled in a panini press, cream of tomato soup with a swirl of sour cream. Dunk the sanga in the soup 😛
Great Kush! My comfort food is either a smash burger, or Beef Stroganoff! Over noodles!
I love these new kush videos❤
Steamed veg rice with a fried egg on top - nothing better
The Legend that is Khush is back again
Genius chef
Char Siu pork winner for me
I'm not the only one who makes the last dish! There's something so simple, yet so satisfying about sticky rice and egg that you can't go wrong with. Sometimes, I add tinned mackerel for the extra protein and added fishy flavour to a basic somewhat "asian" dish.
I just wait for these Kush videos. Awesome. Yukon Golds are technically a Canadian variety, like me, though. :)
I think one of my go-to comfort foods when I'm not sure what to have for dinner is tricked out grits: microwave a serving of grits with dried cranberries and crystallized ginger, then stir in mixed salted nuts.
The Rice! I will try that. You could probably sprinkle some realy crispy bacon bits over as well.