Both of you do a wonderful job in filming you make me feel like I'm sitting in your kitchen having coffee with you or something while you cook you make me feel like I'm your neighbor you are my most favorite TH-cam channel out of all the homesteading and Canning TH-camrs that I watch thank you for your videos that you put out
Here’s an idea. Buy some lambs. Enjoy them, etc., then hire a neighbor to take them to the processor. Then pretend you’re just picking them up at the grocery store. I enjoy you guys so much, and check your channel every day. God bless and keep you both!
(todd here) - did a little research. for most lambs that go to market, they weigh between 90 and 140 pounds. that's pretty hefty, and beyond probably what I would consider the "cute" stage. i'm also surprised at how much meat you actually can get. it's not very much, considering. here's a quote I found: "Lambs generally have about a 50% yield for the carcass weight and then about a 75% yield of meat from that carcass or about 34 pounds of meat from a whole 90 pound lamb."
@@gloriadutz8823are you serious? Processing is hard work, mentally & physically...you love the animal's, give them a good life then say a Blessing & a Thank you for life giving substance.
They own and operate a homestead. Raising and butchering your meat is a part of that lifestyle. If you don't agree with it, why in the world are you watching it? Get off and go watch something you can agree with!
Okay, Rachel....you are as fun and sweet as can be...but when you asked for us to say who should get their way with lambs or a cow....I thought I gotta vote with Todd for the lambs....any man that cooks and ACTUALLY TALKS TO YOU that much...is a real FIND!!! Then when he willing is going to watch Little House on the Prairie with you??!!! WOW!! You two are a great pair!!! Happy for you! That supper looks so yummy too! Thanks for cheering me up :)
I read most of Laura Ingalls Wilder when I was a child. About 6th grade I guess. I spent the winter taking long baths and reading in the evenings. Watched the series too. I could relate to my grandparents farms and their way of life. After living across the U.S. in bustling cities, I now own one of those family farms!
Love Your Videos !!! Going to try this as soon as I get the Stove cleaned off !!! My Jerry and My Dad both like Spinach and I know they will Eat it All Up !!!
Being 100% Greek, came here as a little girl LEGALLY, all I kept thinking was... "where is the feta cheese and dill"? LOL Of course my brain went to spanakopita! Your version looks delish I have to be honest with you!! ❤ As for the cow or lambs? LIVE BIG OR GO HOME!! Get both I say! Love you both, GOD BLESS! So glad your enjoying your spinach pies and GO LITTLE HOUSE! ❤
My friend Rachel (yes, her name was Rachel, too!) lived on a dairy farm, and I envied her sooo much because her Mom packed her hot dog and Miracle Whip sandwiches on white fluffy bread in her lunchbox for school! I got PB &J on whole wheat bread or cracked wheat, because my dad liked darker bread. I used to trade half my sandwich for half of hers, and we each got the best of both worlds, ha ha!
My mom and I made fresh pepper and mayo sandwiches or fresh tomato and mayo sandwiches I lost her 3 years ago new years day and I still eat them and I also make lettuce and mayo sandwiches too
I agree with the barn suggestion. We had cows and I was so sad to see them with horseflies all over them. If I had a barn I could have kept them out of the area with the flies. I felt so bad about it that we got rid of the cows. I was also concerned about the ice storms we have here. I'd feel just terrible if I could somehow protect them from the ice. Oh well... maybe next time around we'll build a barn. For now I'm sticking with my chickens and ducks. They are so easy to raise and butcher. There's nothin like farm fresh eggs and home raised roasted chicken! Lovin it! Have fun with the Little House series. We live a few miles from Laura's Missouri farm house. If you haven't been it's a treat to see. The house was made into a museum some time in 1957 and it remains in the condition she left it in when she died. Each year they have Wilder Days and Pa's fiddle is played. It's a great little vacation for Laura fans of all ages. After you go there, head down to Branson, and watch a show or two. You won't regret your little vacation. So much fun.
What a great video. The spinach pie looks delicious but what really got me was Little House on the Prairie. I grew up in the 70's so this was a favorite. My mom lives with me now and about a year and half ago we started re-watching the series. I love it as much as an adult as I did as child/young adult. I hope you are enjoying it.
I have an incredible recipe for spinach pie that may be more traditional. It have spinach, green onions, 7 eggs, and 1 pound of feta cheese (my favorite cheese). I would put it in a 9x13 pan with half a box of fill dough on the bottom with light olive oil in between layers, then spinach, cheese,onion, and egg mixture, and then the other half a box of file dough (spread with olive oil) 13 sheets each and then bake. It puffed up so awesome and I would freeze some for later!! I'm a fellow Michigander and love watching you both and your beautiful farm!! Blessings to you both!
I came from a large family, 8 kids, and when mom made beans and hot dogs for supper she always cooked xtra so we would have hot dog sandwiches to take to school for lunch the next day. But we had mustard on ours :-) Also I just wanted to mention that I make my spinach pie with feta cheese. Sometimes in a filo crust and sometimes no crust at all...yummy. I hadn't thought about those hot dog sammies in years. A fun video!
Oh, come on, Rachel needs a cow! ❤️. And as to raising lambs, those piggies were awfully darn cute, and you were able to make yourselves take them to the butcher. Sheep are cute, but not too bright. Pigs are WAY smarter. Those spinach pies look wonderful!
I just bought what I need to do spanakopita tomorrow. Spinach pie looks like the same thing. I love spinach pie!! AND it's nice to see you have normal husband/wife interactions. Made me chuckle a couple of times.
I have only been watching your channel for a little over a month and every time I hear your oven beep or your timer beep I start to get up to see what I forgot on the stove or in the oven or forgot to put in the oven. We have the exact same range as you! When my son hears yours on the TV, he comes out of his room to ask what am I cooking and is disappointed that it isn't our range. He is a preteen and it isn't too often he comes out of his room, so I will offer to make him something, whatever he wants that I dont have to run to the store for any of the ingredients on the spot.
My Grandmother always made spinach pies for Christmas. No one got the recipe, but my cousin that lived with her growing up thinks she knows how she made them. The funny thing is we do know she used Winn Dixie canned biscuits for the dough. She also added sliced black olives and made them into individual pies.
that was fun, hanging out with you in the kitchen😀 ( I was making bread and muffins while watching). looks delicious!! funny that you are watching little house, I hzve watched all nine seasons with my youngest son this last year😀🙋♀️
Rachel you should have divided the mixture up and added your allspice!! I also love everything bagel seasoning, and recently made my own. Yummy guys!! I love the old shows! So clean and good morals.
Oh the hot dog sandwiches! On white bread toast! We used mustard instead of mayo, but I loved those, thanks for the trip down memory lane! I just discovered your channel last week and I am loving every video I watch, you guys are wonderful! Thank you for sharing so much great gardening information and for sharing your stories :)
Yum, I adore spinach pie! I vote for raising lambs. They are cute but they are even more delicious!! (Coming from a long time knitter and yarn spinner, who eats lamb at all the fiber festivals I go to!)
You guys are so cute!! We were watching Little House and the Waltons every day in March ch through September. Made us feel homey and warm and fuzzy during a trying time of COVID.
You can do this! Lambs, pigs, all of it. Just remember, the same as your pigs, you give them the best life while they are with you - then they fulfill their purpose.
Oh my gosh- get the cow and the lambs!!! Lol. This spinach pied look amazing. Thanks bunches for sharing and going the extra to give me the actual link!
Ahhh man! I just dehydrated all my spinach to make capsules for my father in law who has Anemia. Wish I would have saved some. This sounds amazing! Tfs
Homesteadikopita! 😄 I love spinach pie! And so excited! My copra onions are on the way from Dixondale farms and I'm reading Ruth Stout! Y'all have taught me a ton of stuff! Cameos from Todd are so nice but y'all are both together great! Thank you so much!!!! 💓
Rachel I totally understand about the cow. I've been watching video on the Dexter cow. So awesome! A mini cow that is well marbled with bring grass fed. They only need an acre of field per cow. Good luck on getting a cow.
Y’all could not be more adorable! We just finished Little House on the Prairie about the same time y’all filmed this. I have to send this to my husband. Such like minded hearts!
Finally read the books of Little House. Boy what a difference!! Good reading, The Long Hard Winter is good. Pie looks so good. Will have to try it. Thanks for sharing. God bless.
I made this for company tonight using Swiss chard from the garden. Wow, what a hit it was! And sorry Todd, but Rachel is right... I added a 1/2tsp of allspice... perfection level-up! Lol!
You guys are so cute! I would probably use 2 eggs max! Love everything seasoning. Going to look for your vlog on that Rachel. I sometimes substitute chard for the spinach! Thanks lovelies!
Always fun watching your videos. This spinach pie looks amazing! I love spinach. I don't have any of the cheese here at the house, but will get some next time I am out. I will have to make this. Keep warm and safe for this cold spell we're going to get!
I'm currently laid up with bursitis in my hip and getting ready to go back on my anti-inflammatory diet. I watch this and your killing me. My mouth is watering. Good tasting food, that's what brings back memories. Love to you both. ⚘
This was my first time watching you both. I really enjoyed watching you both. The food was amazing. I watched all episodes of little house on the prairie. I loved it. See you next time.
Awww you ARE a big softie....coming from New Zealand, sheep are a HUGE part of our agriculture, I know Lamb is yummy but actually I think hogget/mutton is very under-utilised in cooking. For roasts and casseroles mutton outweighs beef in flavour intensity and yumminess!!!! so go ahead and grow your sheep - you could get one lamb and one calf and they can keep each other company until D Day :) xxxxx
No excuses! My neighbors here in Montana are cattle ranchers. Those cows wouldn't know what to do with a barn! Get the lambs! Get the cow! How about a couple of goats?! Go for it!
I might have to try this. I have spinach growing. Will have to make my own ricotta cheese with goats milk, because we just made our grocery run for the month today. Not going back for just that. Will use pizza dough for crust. I think this would be really good with my home canned marinara sauce.
Such a fun video! And I actually snorted over the hot dog sandwich! I grew up in one of those households, too. My brother was the one who ate up all the cheese... and anything else that was marginally more tasty than the standard groceries.
Draining the ricotta, will help with the amount of liquid. Definitely less eggs and if you add fresh nutmeg and some Feta It will totally lift the filling. Also great made with Fillo pastry
I just made this tonight and my husband and I loved it. I decided to write and say that I made it and when I looked at the comments I gasped when I came to yours. This was exactly what I did tonight before I read your comment. The feta, the nutmeg and 1 less egg. It turned out great. I definitely will make it again. I loved the ricotta. Thank you Todd and Rachel for sharing this great recipe! I love your videos. ❤️
Hogget is super tasty, lamb is a little milder. I find you can cook hogget and lamb pretty much the same in regards to time and style. We raise 2-3 each year for the freezer. All grass fed here in New Zealand. Give it a go!
Both of you do a wonderful job in filming you make me feel like I'm sitting in your kitchen having coffee with you or something while you cook you make me feel like I'm your neighbor you are my most favorite TH-cam channel out of all the homesteading and Canning TH-camrs that I watch thank you for your videos that you put out
I love the way you let your queen be the center of your world. So sweet to see two people have so much respect for each other.
Here’s an idea. Buy some lambs. Enjoy them, etc., then hire a neighbor to take them to the processor. Then pretend you’re just picking them up at the grocery store. I enjoy you guys so much, and check your channel every day. God bless and keep you both!
(todd here) - did a little research. for most lambs that go to market, they weigh between 90 and 140 pounds. that's pretty hefty, and beyond probably what I would consider the "cute" stage. i'm also surprised at how much meat you actually can get. it's not very much, considering. here's a quote I found:
"Lambs generally have about a 50% yield for the carcass weight and then about a 75% yield of meat from that carcass or about 34 pounds of meat from a whole 90 pound lamb."
You are a horrible person animals should be a family member
@@gloriadutz8823are you serious? Processing is hard work, mentally & physically...you love the animal's, give them a good life then say a Blessing & a Thank you for life giving substance.
They own and operate a homestead. Raising and butchering your meat is a part of that lifestyle. If you don't agree with it, why in the world are you watching it? Get off and go watch something you can agree with!
@@lindakrause8793 meat doesn’t have to be part of a homestead. You can farm just plant items
The two of you are so cute together laughing, snorting and cooking together. So wonderful to see. Thank you for sharing with us.
Okay, Rachel....you are as fun and sweet as can be...but when you asked for us to say who should get their way with lambs or a cow....I thought I gotta vote with Todd for the lambs....any man that cooks and ACTUALLY TALKS TO YOU that much...is a real FIND!!! Then when he willing is going to watch Little House on the Prairie with you??!!! WOW!! You two are a great pair!!! Happy for you! That supper looks so yummy too! Thanks for cheering me up :)
If you want lamb - watch Sandi Brock - it is amazing how fast those cuties grow up and how little they look like little lambs in just a few months.
Agree...Love "Sandy Brock Sheepisly Me" ... her lambs are ready for market between 4 an 5 months old, weighing about 100 lbs
I read most of Laura Ingalls Wilder when I was a child. About 6th grade I guess. I spent the winter taking long baths and reading in the evenings. Watched the series too. I could relate to my grandparents farms and their way of life. After living across the U.S. in bustling cities, I now own one of those family farms!
I was today years old when I learned I could grow or harvest spinach in the winter. I’m in Indiana so surely I can do this too!!
Made me laugh 😄
I'm in Indianapolis!
I love seeing how much you guys laugh and play together. So cute
Every day my wife makes something with a pile of greens big enough to bear hug. Love it!
You two are so much fun!!
Saying get the cow!!🐄💙 Love your videos! Thanks so much.
Love Your Videos !!!
Going to try this as soon as I get the Stove cleaned off !!!
My Jerry and My Dad both like Spinach and I know they will Eat it All Up !!!
Ok.. Every time you guys post a new video I get hungry...
No excuses Todd. Get the cow for Rachel
Two things: there's no such thing as too much parmesan and everything but the bagel seasoning is the best thing on everything! Loved watching!
Being 100% Greek, came here as a little girl LEGALLY, all I kept thinking was... "where is the feta cheese and dill"? LOL Of course my brain went to spanakopita! Your version looks delish I have to be honest with you!! ❤ As for the cow or lambs? LIVE BIG OR GO HOME!! Get both I say! Love you both, GOD BLESS! So glad your enjoying your spinach pies and GO LITTLE HOUSE! ❤
🤣🤣🤣 best video ever. You two are the best comedy team on youtube. Rachel, cutest snorts ever!! 🥰🤣
My friend Rachel (yes, her name was Rachel, too!) lived on a dairy farm, and I envied her sooo much because her Mom packed her hot dog and Miracle Whip sandwiches on white fluffy bread in her lunchbox for school! I got PB &J on whole wheat bread or cracked wheat, because my dad liked darker bread. I used to trade half my sandwich for half of hers, and we each got the best of both worlds, ha ha!
My mom and I made fresh pepper and mayo sandwiches or fresh tomato and mayo sandwiches I lost her 3 years ago new years day and I still eat them and I also make lettuce and mayo sandwiches too
I agree with the barn suggestion. We had cows and I was so sad to see them with horseflies all over them. If I had a barn I could have kept them out of the area with the flies. I felt so bad about it that we got rid of the cows. I was also concerned about the ice storms we have here. I'd feel just terrible if I could somehow protect them from the ice. Oh well... maybe next time around we'll build a barn. For now I'm sticking with my chickens and ducks. They are so easy to raise and butcher. There's nothin like farm fresh eggs and home raised roasted chicken! Lovin it! Have fun with the Little House series. We live a few miles from Laura's Missouri farm house. If you haven't been it's a treat to see. The house was made into a museum some time in 1957 and it remains in the condition she left it in when she died. Each year they have Wilder Days and Pa's fiddle is played. It's a great little vacation for Laura fans of all ages. After you go there, head down to Branson, and watch a show or two. You won't regret your little vacation. So much fun.
What a great video. The spinach pie looks delicious but what really got me was Little House on the Prairie. I grew up in the 70's so this was a favorite. My mom lives with me now and about a year and half ago we started re-watching the series. I love it as much as an adult as I did as child/young adult. I hope you are enjoying it.
Cant beat that!! From under a snow covered tarp comes dinner. That really looks delicious!! One pie for each of you. Nicely done. - Rick
I think you can get both, just plan . You are both awesome and loving to each other and animals
They are nice and big and past the super cute phase by the time you’d process the lambs. Do it! Sheep are awesome!
I have an incredible recipe for spinach pie that may be more traditional. It have spinach, green onions, 7 eggs, and 1 pound of feta cheese (my favorite cheese). I would put it in a 9x13 pan with half a box of fill dough on the bottom with light olive oil in between layers, then spinach, cheese,onion, and egg mixture, and then the other half a box of file dough (spread with olive oil) 13 sheets each and then bake. It puffed up so awesome and I would freeze some for later!! I'm a fellow Michigander and love watching you both and your beautiful farm!! Blessings to you both!
I came from a large family, 8 kids, and when mom made beans and hot dogs for supper she always cooked xtra so we would have hot dog sandwiches to take to school for lunch the next day. But we had mustard on ours :-) Also I just wanted to mention that I make my spinach pie with feta cheese. Sometimes in a filo crust and sometimes no crust at all...yummy. I hadn't thought about those hot dog sammies in years. A fun video!
Oh, come on, Rachel needs a cow! ❤️. And as to raising lambs, those piggies were awfully darn cute, and you were able to make yourselves take them to the butcher. Sheep are cute, but not too bright. Pigs are WAY smarter. Those spinach pies look wonderful!
That must smell awesome with the onions, butter, and garlic! mmmmm : )
My vote is for a Cow and Lambs. That looks so good, enjoy your masterpieces and Little House. Love Spinach Pie.
Oh my that looks good! Thanks for sharing your recipe Todd. I so enjoyed your banter! Y'all just make the cutest couple!
Lamb is totally, hands down our favorite protein. Amazing tallow. Yum.
I just bought what I need to do spanakopita tomorrow. Spinach pie looks like the same thing. I love spinach pie!! AND it's nice to see you have normal husband/wife interactions. Made me chuckle a couple of times.
Nice job of Todd turning the cow petition into a barn petition lol.
We raise beef cows though and they are definitely a bigger commitment.
Yep, you said it yourself. Get a double stall barn together, get your cow and your two lambs. Game plan for 2021.
Looks wonderful!!! I will for sure be trying this.
We use to split our hotdogs and fry them and make sandwiches. Good childhood memories.
I am totally with you Todd, how can you look at an adorable little lamb eyes and then........process them. OOOO, not sure I can???
Some things are worth paying for.
We send ours out to process.
I have only been watching your channel for a little over a month and every time I hear your oven beep or your timer beep I start to get up to see what I forgot on the stove or in the oven or forgot to put in the oven. We have the exact same range as you! When my son hears yours on the TV, he comes out of his room to ask what am I cooking and is disappointed that it isn't our range. He is a preteen and it isn't too often he comes out of his room, so I will offer to make him something, whatever he wants that I dont have to run to the store for any of the ingredients on the spot.
Coming from an Italian family, all we added to the spinach was olive oil, pepperoni and cheese...lol! Yummy
My Grandmother always made spinach pies for Christmas. No one got the recipe, but my cousin that lived with her growing up thinks she knows how she made them. The funny thing is we do know she used Winn Dixie canned biscuits for the dough. She also added sliced black olives and made them into individual pies.
that was fun, hanging out with you in the kitchen😀 ( I was making bread and muffins while watching). looks delicious!! funny that you are watching little house, I hzve watched all nine seasons with my youngest son this last year😀🙋♀️
Rachel you should have divided the mixture up and added your allspice!! I also love everything bagel seasoning, and recently made my own. Yummy guys!! I love the old shows! So clean and good morals.
You guys are so adorable! I love when you cook together! EBTB seasoning lover here!!!
Lamb is by far our favorite meat! We have lamb at least 2 times weekly!! We were just talking about raising our own!!
I loved Little House on the Prairie!! Brings back good memories.
We watch Little House ever night 2 every night on Cozi TV.
Oh the hot dog sandwiches! On white bread toast! We used mustard instead of mayo, but I loved those, thanks for the trip down memory lane! I just discovered your channel last week and I am loving every video I watch, you guys are wonderful! Thank you for sharing so much great gardening information and for sharing your stories :)
Raise Hogget. You won't be disappointed. Much better flavour ; especially with spinach !
Yum, I adore spinach pie! I vote for raising lambs. They are cute but they are even more delicious!! (Coming from a long time knitter and yarn spinner, who eats lamb at all the fiber festivals I go to!)
You guys are so cute!! We were watching Little House and the Waltons every day in March ch through September. Made us feel homey and warm and fuzzy during a trying time of COVID.
You can do this! Lambs, pigs, all of it. Just remember, the same as your pigs, you give them the best life while they are with you - then they fulfill their purpose.
Little House! You two are so my people.
Oh my gosh- get the cow and the lambs!!! Lol. This spinach pied look amazing. Thanks bunches for sharing and going the extra to give me the actual link!
They both look yummy
Ahhh man! I just dehydrated all my spinach to make capsules for my father in law who has Anemia. Wish I would have saved some. This sounds amazing! Tfs
You guys cooking together are too cute! 😍
You 2 are so cute together.
This video was great!! You two are made for each other!!
I love spinach almost any way you can serve it.
I agree with Todd. I always take the stem off!
I loved this one! You two are so real in the kitchen! Do more fun ones like this.
I love your response Sally :)
Homesteadikopita! 😄 I love spinach pie! And so excited! My copra onions are on the way from Dixondale farms and I'm reading Ruth Stout! Y'all have taught me a ton of stuff! Cameos from Todd are so nice but y'all are both together great! Thank you so much!!!! 💓
Rachel I totally understand about the cow. I've been watching video on the Dexter cow. So awesome! A mini cow that is well marbled with bring grass fed. They only need an acre of field per cow. Good luck on getting a cow.
I miss Coney Islands as a Michigander born and raised but has lived outside of Michigan for many years. That looks so delicious.
You guys watching little house on the prairie at the end...💗 my husband and I watch it too.
I’ve never had spinach pie before, looks amazing 😊
Y’all could not be more adorable! We just finished Little House on the Prairie about the same time y’all filmed this. I have to send this to my husband. Such like minded hearts!
🤣 I heard that snort! It good for ya! That looks Amazing! I bet it's good with Bacon to. You guys stay well and be safe!
Finally read the books of Little House. Boy what a difference!! Good reading, The Long Hard Winter is good. Pie looks so good. Will have to try it. Thanks for sharing. God bless.
"Yes Chef" I love it. Yall are so cute together.
I have never had spinach pie and I love spinach. Thanks for the recipe. ❤️
Todd says, “Geez, Girl.” And I hear, “Cheese, Girl!!” Load it up! Yum!
Y’all are hilarious- would love to meet up someday at an event😂. Love the teasing and banter. Sure makes life fun😂❤
The pies turned out great!!
I made this for company tonight using Swiss chard from the garden. Wow, what a hit it was! And sorry Todd, but Rachel is right... I added a 1/2tsp of allspice... perfection level-up! Lol!
You guys are so cute! I would probably use 2 eggs max! Love everything seasoning. Going to look for your vlog on that Rachel. I sometimes substitute chard for the spinach! Thanks lovelies!
You guys are the cutest! Definitely spinach heaven!
Always fun watching your videos. This spinach pie looks amazing! I love spinach. I don't have any of the cheese here at the house, but will get some next time I am out. I will have to make this. Keep warm and safe for this cold spell we're going to get!
Always a great learning experience with you guys 👍🏼👍🏼
I'm currently laid up with bursitis in my hip and getting ready to go back on my anti-inflammatory diet. I watch this and your killing me. My mouth is watering. Good tasting food, that's what brings back memories. Love to you both. ⚘
Oh that looks fabulous! Only thing I would do different for myself is add mushrooms! Onion, spinach, mushroom are my 3 favorite flavors!
Turned out perfect! Love Little House! And also lamb. Thank you for recipe!
This was my first time watching you both. I really enjoyed watching you both. The food was amazing. I watched all episodes of little house on the prairie. I loved it. See you next time.
Welcome, hope you subscribed and clicked the notification bell so we can share future videos with you 😊
LOL we had sheep when I was growing up and yes lambs are super cute - oddly as a family we never ate lamb so I get the "problem"!!
Just recently found your channel and I love it!!!!!!! I can say I have never heard of spinach pie, but I will be trying it!!!! Thanks for sharing
Awww you ARE a big softie....coming from New Zealand, sheep are a HUGE part of our agriculture, I know Lamb is yummy but actually I think hogget/mutton is very under-utilised in cooking. For roasts and casseroles mutton outweighs beef in flavour intensity and yumminess!!!! so go ahead and grow your sheep - you could get one lamb and one calf and they can keep each other company until D Day :) xxxxx
Cute, AND tasty.
No excuses! My neighbors here in Montana are cattle ranchers. Those cows wouldn't know what to do with a barn! Get the lambs! Get the cow! How about a couple of goats?! Go for it!
You always make the yummiest looking food. Now I wish I had ordered spinach seeds. Maybe for my fall harvest.
Thanks for sharing I never had it, but I do love Spinach 5-8-2022., Happy Mother’s Day Rachel and Hello 👋🏽 Todd ♥️😘
I might have to try this. I have spinach growing. Will have to make my own ricotta cheese with goats milk, because we just made our grocery run for the month today. Not going back for just that. Will use pizza dough for crust. I think this would be really good with my home canned marinara sauce.
Looks really delicious. I really liked this video and I'm a big fan of Little House on the Prairie.
Such a fun video! And I actually snorted over the hot dog sandwich! I grew up in one of those households, too. My brother was the one who ate up all the cheese... and anything else that was marginally more tasty than the standard groceries.
T hat was one of my favorite shows
Draining the ricotta, will help with the amount of liquid. Definitely less eggs and if you add fresh nutmeg and some Feta It will totally lift the filling. Also great made with Fillo pastry
I just made this tonight and my husband and I loved it. I decided to write and say that I made it and when I looked at the comments I gasped when I came to yours. This was exactly what I did tonight before I read your comment. The feta, the nutmeg and 1 less egg. It turned out great. I definitely will make it again. I loved the ricotta. Thank you Todd and Rachel for sharing this great recipe! I love your videos. ❤️
Hogget is super tasty, lamb is a little milder. I find you can cook hogget and lamb pretty much the same in regards to time and style. We raise 2-3 each year for the freezer. All grass fed here in New Zealand. Give it a go!
i used to make this mix to stuff large shells with. YUMMMMMMMM
Y'all!!! This was so much fun! I think this is my new favorite. Great recipe and lots of laughs. Thank you!!
I love the bagel seasoning.
Rachel drinking the wine again! Lol Bottoms up! I love watching you guys! Thank you! Your friend in Oregon, Trina