I most appreciate that you talk to us as you do things. Very much appreciate that you share struggles and failures. It’s an authentic and genuine channel. Thank you for your contributions. You are a great teacher.
My family has been making green ketchup for years but I have never seen it done this way. Then again, all regions use up their fall crops in different ways. We chop the tomatoes in small dice, using the onion chopper and we do not strain it. We also add a bouquet garni of pickling spice that we remove in the end. End product is a chunky ketchup, more like a chutney and it is green in the end. I like yr recipe. Perhaps if you have many green tomatoes left, you could chop, dehydrate and grind and use powder as a thickener instead of tomato paste for next year to use up the produce and also keep the color. Would be one less store product to buy. Loved the Worcestershirebsauce addition for taste.
When I made ketchup I blended the heck out of the seeds and skins then added them back to the sauce. It thickened it without changing the flavor. Just something that worked for me. Can't wait to try this recipe with green tomatoes!
Love this recipe, My Toddler likes it too. We got our tomatoes in too late in the ground so all we had was green tomatoes. This is definitely a new staple in our home. Thank you so much for the wonderful way to take care of our green tomatoes this year.
yes, I did green tomato ketchup last year and it is just great. The best is that it taste even bettet after several month. So you can store them. Always locking forward to see your Chanel here from Sweden. Thanks!
My first batch is in the canner. Just tweaked the recipe to give it a less of a spice profile. My husband did not want me to make this. Before I jarred it up, I made him try it and he is now excited and can’t wait for me to make a meatloaf to use this as a topper.
I really do appreciate how real you are! I am a teacher but we have started to “homestead”. We normally do it on the weekends and now that it’s harvest season (in New Zealand) I have been doing a recipe of canning in the evenings. I love your quick canning recipes. Thank you Rachel!!
We don't use this much ketchup, but I decided to make bbq sauce with most of this ketchup in it. It's perfect! Thanks for sharing this wonderful easy recipe.
I’m watching this video as I eat pickled green tomato wedges we picked up last summer at the farm market with some hardboiled eggs topped with Sriracha. Love finding fun new ways to preserve and use green tomatoes!
Saw this on Instagram. Thanks for another wonderful video. I’ve pulled up my turnips & doing them today. Cooking some like potatoes on the stove, roasted some in the oven with olive oil & rosemary I grew.
I’m a full time nurse and aspire to grow more of our food. We are on 0.9 acres and already keep bees in the middle of the suburbs. You inspire me. Thank you.
I just made this and sampled before I canned it up and it is very good! I did add a splash of the worcestershire sauce. I had about 15 gal of green tomatoes so this was very helpful to have a variety of recipes. Thank you!
Thank you for your videos. I am in the exact same boat as you so to speak and it is nice to have content from someone who understands that sometimes balance between, farm, family and off farm careers is complicated and not perfect. I am starting to be at peace with the not perfect part.
I made this and it was absolutely assume 💯 I am making so much more.my husband even said it was just like store brand..we agreed not to buy any more from the store.. I HIGHLY recommend that everyone should make it..
You guys make the coolest things that who knew could be done!! You both are doing great, continue the things you love, an thank you for sharing those things with us!!!
For my veggie paring freezer bag: at the end of season, I bought 8 field grown basil bushes, yes, they were easily 2’x 2’ bushes. After removing leaves and soft stems for pesto, I put the tough stems in my (already in use) dehydrator. After dried I added to my freezer veggie paring ziplock. I think drying before freezing they didn’t turn black then mushy. Did the same for my Summer Savory stalks. They added a wonderful flavor to the gallons of veggie stock I made in advance of turkey brining for holidays.
My mother in law and I always made green tomato what she called mincemeat, no meat thou.....green tomatoes with equal amount of apples and made into a apple pie filling....we would take a cookie sheet and make one pie crust to cover the bottom them put the filling in and cover with another crust. Put slits on top and brush with milk and sprinkle with sugar and cinnamon.....so good..there are exact recipes on you tube....tastes like apple pie filling.....
Yes I have a drawer just like yours !! I received my 20 quart Roaster Oven today, and I can't wait to use it. Rachel I have Never Heard Of green tomato catsup. so I am watching you this very minute. LOL Hi Todd, how are you ? you guy's work so long and hard, and Believe me, I have Learned so much. I Loved the Farmers Market you go too, they have everything, and just so Beautiful. I have to pick over the bad to find the Good stuff. I do buy Organic But, I have to tell you, I don't think it's all Organic, even if it say's so. Anyway I want to thank you and Todd, for sharing your every day life with us. I so appreciate you Both so Much. Thank You. :) :)
I can't imagine it not being good. I make green tomato chutney and i love it. And since homemade ketchup is somewhat similar in flavors...i bet it will be nummy. Hang in there Rachel...your new job will get easier. I would be happy watching you dress your porch for fall and sitting having a cuppa and just chatting. Take care
Thank you! Going to give this a try later this week. It's just sad how the only think most people can think of for green tomatoes is to fry em. I was so happy to see this recipe. We got about 50 lbs of green tomatoes to processes due to a early frost this year.
Finally you have a green tomatoes ketchup! It my husband favorite, I have a lot ++ of green tomatoes and in Montreal the night are around 40’F and day a little better! So, they will never become red!! So, I will try your recipe and give you news. Thanks from my husband!
Thank you so much for showing how you do this recipe. I made a batch and using tomato paste really helped the texture. I can’t believe I love this ketchup more than Heinz. Yippee!! Congratulations on your promotion and you both take care and stay healthy.
Just wanted to let you know how much I enjoy your videos! I watch every one of them which has caused me to extend/enlarge/expand my canning choices! Thanks so much!
Hi Rachel😊. I’m a new subscriber, and I just love that you always include your written recipe in the notes. That is such a wonderful gift! I made your onion jam a few days ago (deeeeelish!), and will use some frozen roasted green tomatoes for this ketchup later this weekend. What fun to cook with you!😉
Rachel, it would be fun to dehydrate the leftover tomato peels and make a sweet/savory spice flake for pasta or something else. If you try it, I'll be watching for your opinion.
We will tuck this recipe idea away for when we grow enough tomatoes. For now we ripen the few green tomatoes we have indoors. Thanks for sharing! Never heard of Grove, we will check them out.
This is so good on hot Italian sausage, we've made 3 batches of this and it's delish!!! Your recipe doesn't match what you did in your video but we made it with your help and it's sooo Good. Thank you
Those dishcloths are like what we used to use at the dairy to wash udders! They were so good at cleaning, we bought more for the house, and cut them into quarters.
Live this! Since it’s an in between flavor so much you could use it for, marinade bbq sloppy joe sauce..mmm pans i just harvested all my green tomatoes this morning! So excited!! 😋 ThanQ
Hi congratulate on your new position I am going to try green ketup recipe, I enjoy watching your videos thank you , I moved to Spain 19 years ago to live , I was Born in the UK England xx😍 I have just joined your channel look forward to catching up on all your videos xx😘
Everyone should have a junk drawer because if you don’t have one then every drawer you have will become junky. Green ketchup sounds interesting! Have you ever tried processing whole grain mustard? I’ve got lots of brown and yellow mustard seeds to use. Love all your videos, you and Todd are a special couple.
We always had a junk drawer growing up. Then we built, and I had no drawers at all in my kitchen. Yeah no drawers. Until, a couple years ago I decided to take out my bar area and put in an antique buffet for an island. It had two drawers and two doors. Finally have a place to keep silverware, knives, etc.
If you are talking about canning mustard, it usually lasts a year in the frig from scratch so it probably isn't necessary. Making mustard is easy. I made dijon but it's really straightforward, you will need mustard powder though.
I've never made green ketchup but have pondered the idea of it. I do make green pasta sauce though and it is amazing! If you are looking to get away from store-bought items, America Test Kitchens' DIY cookbook has an amazing recipe for Worchestershire sauce. I've made it for years now and refuse to buy storebought again!
My tomatoes are cooking in the crockpot now. The house smells so good. I don't have an immersion blender so will just use regular blender or beater when the time comes. Also, I don't have a food strainer...suggestions? I'm also making yogurt and coffee creamer today :0) Thanks for squeezing in another inspiring video!
Congratulations on the promotion Rachel! Love Grove esp their all purpose cleaner. Yes, I have a drawer like that too and it is so hard finding anything in it, lol. Great job! I think the chili powder you added was what turned it to a reddish color instead of the traditional green color. So glad it turned out to your liking and will be less you have to buy at the store. I canned bacon yesterday as well as Asparagus and Onion Jam. I'm resting today, ha!
Hi Rachel, As a French person, I know that this is not how green ketchup should looks like but at least you made it great for you’re home 😊. You might want to try pumpkin plum sauce next time.
Congratulations on your promotion 😃 I really enjoy your videos 😊. I use a lot of fall scented wax cubes I think I'm addicted lol. They say if you peel and cut onions under running water it helps to keep your eyes from watering
Oh my goodness....I already made 2 batches of ketchup but now I have to try this too! Looks so yummy! Rachel I had a funnel just like yours...then one day I decided NO MORE, I got myself a stainless steel one and it is AWESOME!!! I believe whether u can or not every single kitchen needs a stainless steel funnel that size! I use my at least once a day when I am home all day! I only store leftovers in mason jars ( 1/2 qt wide mouth jars r perfect) so that funnel makes quick work of it. Thanks again!!
Hi Rachel! I'm watching your very entertaining video as I type my comments. That recipe is really looking tasty. Unfortunately I didn't save any green tomatoes from my garden. I wish I had. Maybe I'll see if our local farmstand market has green tomatoes. Congratulations on your promotion! Anyways, as usual I'm loving your videos and hi to Todd!! You guys are my favs...bye from Sequim WA!!!
Hey Rachael, tell Todd a little bit of salt and a drop of water in cast iron will free debris or get rid of stuck-on grease for a cast iron. Be careful not to scrub too hard so that you don't scrub off the treatment that has built up.
@@tional5266 my parents where both born and raised in Quebec and moved to the Adirondack Mountains in the 50’s. We had some traditions at Christmas. We would have meat pies and would have them with the green tomato catchup. We had a large family.
Love it, yes I too have a drawer like that. Yum for the ketchup. I only have about 10 green tomatoes now, as they all turned red🍅. Congrats on your promotion. Thanks for sharing 👍😎
So glad you made this video, I just pulled all my green tomatoes and have been trying to figure out what to do with them. I will be making green tomato ketchup/bbq sauce.
You can make homemade red ketchup (catsup or however you see it spelled depending on the year of your cookbook) with much less sugar. My mom used to make green tomato relish I was too young so I can't say yeah or nay. But the Townsend's channel has a colonial recipe for mushroom catsup, and I've heard of it made of onions (probably the basis of Worcestershire sauce).
You made me laugh out loud when you were crying!! Sorry I find the garden onions so strong too. I make the french Canadian one because I am french Canadian, only I'm from Alberta. Would you believe my mom used to make it all the time growing up but I was such a fussy kid that I never tried it because it looked gross. Then I had it as an adult and thought to myself I missed out all those years. My aunt also made me a green tomato cake one time with raisins and candied cherries it was so good.
In your next canning video, would love for you to mention any experience you have using Tattler lids. I know you’re hoping to be as sustainable as possible in your homesteading endeavors, as am I. And those darned, standard single-use canning lids are such a bummer in home canning. I’ve just started using Tattler lids, and I like them fairly well.
Totally going to try this. We go through about a large bottle of ketchup a week. Dont ask me how but they go through it. So this would be a great way to slow down that purchase!
Hi Rachel. Quick question, I see the celery seed or celery salt, I can’t remember which it was now😜 was omitted from the written recipe. Was this because you decided you didn’t like it in there or just an oversight? I want to make this and it appears we will have a lot of green tomatoes this year (got them in late🤦♀️) Thank you in advance. LOVE your channel♥️
Worcestershire - Sounds like 'Wuss-ter-sha' (or shur) There's an awful lot of letters compared to how it's pronounced ;) The ketchup looks great! Had no idea you could make it from green tomatoes, might have to give this a go as I've got plenty that won't ripen before the cold gets them.
I've actually never thought of doing anything with the last green tomatoes, before they got time to get ripe in the pantry room.🤔 How does it taste? We do let our last green tomatoes get ripe, with some apples inbetween them, so they can get red and ripe sooner. This ketchup sounds interesting though.😁
pronunciation key: Wuh-ster-sheer sauce :) That's how my family has always said it. I know it is originally from Worcestershire, England, but I'm from Massachusetts, and we have the city of Worcester here. We say it like Wuh-stah... I like how you said it though. :) Thank you for all the amazing content. I really enjoy watching you and Todd. BTW- your chicken coop came out lovely and you should be so proud!
Love your channel. Did you know if you have a lot of onions to chop, you can get a pair of goggles like they have to protect you from dust when sawing, it will cut down or eliminate the tears.
Looks great...I can't wait to get our homestead started up in Tennessee. I'll be canning and doing all these same things. Thank you so much for sharing so much. My videos are not nearly as good as your, maybe someday....LOL
I most appreciate that you talk to us as you do things. Very much appreciate that you share struggles and failures. It’s an authentic and genuine channel. Thank you for your contributions. You are a great teacher.
My family has been making green ketchup for years but I have never seen it done this way. Then again, all regions use up their fall crops in different ways. We chop the tomatoes in small dice, using the onion chopper and we do not strain it. We also add a bouquet garni of pickling spice that we remove in the end. End product is a chunky ketchup, more like a chutney and it is green in the end. I like yr recipe. Perhaps if you have many green tomatoes left, you could chop, dehydrate and grind and use powder as a thickener instead of tomato paste for next year to use up the produce and also keep the color. Would be one less store product to buy. Loved the Worcestershirebsauce addition for taste.
When I made ketchup I blended the heck out of the seeds and skins then added them back to the sauce. It thickened it without changing the flavor. Just something that worked for me. Can't wait to try this recipe with green tomatoes!
I also didn’t strain out the skin, etc. didn’t need to add tomato paste and it thickened right up.
Love this recipe, My Toddler likes it too. We got our tomatoes in too late in the ground so all we had was green tomatoes. This is definitely a new staple in our home. Thank you so much for the wonderful way to take care of our green tomatoes this year.
yes, I did green tomato ketchup last year and it is just great. The best is that it taste even bettet after several month. So you can store them.
Always locking forward to see your Chanel here from Sweden. Thanks!
Well I just love this video. You’ve made mayonnaise & mustard, and now ketchup. The trio of condiments. Thanks for sharing. 🥰
Thanks for watching, and we'll continue to share! ♥
My first batch is in the canner. Just tweaked the recipe to give it a less of a spice profile. My husband did not want me to make this. Before I jarred it up, I made him try it and he is now excited and can’t wait for me to make a meatloaf to use this as a topper.
I really do appreciate how real you are! I am a teacher but we have started to “homestead”. We normally do it on the weekends and now that it’s harvest season (in New Zealand) I have been doing a recipe of canning in the evenings. I love your quick canning recipes. Thank you Rachel!!
We don't use this much ketchup, but I decided to make bbq sauce with most of this ketchup in it. It's perfect! Thanks for sharing this wonderful easy recipe.
I’m watching this video as I eat pickled green tomato wedges we picked up last summer at the farm market with some hardboiled eggs topped with Sriracha. Love finding fun new ways to preserve and use green tomatoes!
Saw this on Instagram. Thanks for another wonderful video. I’ve pulled up my turnips & doing them today. Cooking some like potatoes on the stove, roasted some in the oven with olive oil & rosemary I grew.
I’m a full time nurse and aspire to grow more of our food. We are on 0.9 acres and already keep bees in the middle of the suburbs. You inspire me. Thank you.
That is awesome!
I just made this and sampled before I canned it up and it is very good! I did add a splash of the worcestershire sauce. I had about 15 gal of green tomatoes so this was very helpful to have a variety of recipes. Thank you!
I added only one cup of the vinegar.
Thank you for your videos. I am in the exact same boat as you so to speak and it is nice to have content from someone who understands that sometimes balance between, farm, family and off farm careers is complicated and not perfect. I am starting to be at peace with the not perfect part.
Me too no keeping up with the "Homestead Jones'" here just doing our best whatever that looks like in our season of life
I made this and it was absolutely assume 💯 I am making so much more.my husband even said it was just like store brand..we agreed not to buy any more from the store.. I HIGHLY recommend that everyone should make it..
You guys make the coolest things that who knew could be done!! You both are doing great, continue the things you love, an thank you for sharing those things with us!!!
I feel like between ketchup and bbq sauce sounds PERFECT for burgers and meatloaf. A burger sauce!
oh yes! I need some good meatloaf in my life soon ♥
For my veggie paring freezer bag: at the end of season, I bought 8 field grown basil bushes, yes, they were easily 2’x 2’ bushes. After removing leaves and soft stems for pesto, I put the tough stems in my (already in use) dehydrator. After dried I added to my freezer veggie paring ziplock. I think drying before freezing they didn’t turn black then mushy. Did the same for my Summer Savory stalks. They added a wonderful flavor to the gallons of veggie stock I made in advance of turkey brining for holidays.
My mother in law and I always made green tomato what she called mincemeat, no meat thou.....green tomatoes with equal amount of apples and made into a apple pie filling....we would take a cookie sheet and make one pie crust to cover the bottom them put the filling in and cover with another crust. Put slits on top and brush with milk and sprinkle with sugar and cinnamon.....so good..there are exact recipes on you tube....tastes like apple pie filling.....
That sounds good. I like to make zucchini "mock apple" pie so I'm sure it'll be fun to try another way.
Onions always really get to me too! This year I tried putting a small fan next to me blowing diagonally away. This was a huge help, almost no tears!!!
Yes I have a drawer just like yours !! I received my 20 quart Roaster Oven today, and I can't wait to use it. Rachel I have Never Heard Of green tomato catsup. so I am watching you this very minute. LOL Hi Todd, how are you ? you guy's work so long and hard, and Believe me, I have Learned so much. I Loved the Farmers Market you go too, they have everything, and just so Beautiful. I have to pick over the bad to find the Good stuff. I do buy Organic But, I have to tell you, I don't think it's all Organic, even if it say's so. Anyway I want to thank you and Todd, for sharing your every day life with us. I so appreciate you Both so Much. Thank You. :) :)
I can't imagine it not being good. I make green tomato chutney and i love it. And since homemade ketchup is somewhat similar in flavors...i bet it will be nummy. Hang in there Rachel...your new job will get easier. I would be happy watching you dress your porch for fall and sitting having a cuppa and just chatting. Take care
Thank you! Going to give this a try later this week. It's just sad how the only think most people can think of for green tomatoes is to fry em. I was so happy to see this recipe. We got about 50 lbs of green tomatoes to processes due to a early frost this year.
Thank you for bringing me back to Michigan I moved to Florida when I was 13 and I’m now 59 I admire you and Todd you have a blessed life 🙏🏻🌹❤️
Thanks Rachel great idea I am going to give it a try . Have a great weekend 😊
Finally you have a green tomatoes ketchup! It my husband favorite, I have a lot ++ of green tomatoes and in Montreal the night are around 40’F and day a little better! So, they will never become red!! So, I will try your recipe and give you news. Thanks from my husband!
Thank you so much for showing how you do this recipe. I made a batch and using tomato paste really helped the texture. I can’t believe I love this ketchup more than Heinz. Yippee!!
Congratulations on your promotion and you both take care and stay healthy.
Just wanted to let you know how much I enjoy your videos! I watch every one of them which has caused me to extend/enlarge/expand my canning choices! Thanks so much!
Hi Rachel😊. I’m a new subscriber, and I just love that you always include your written recipe in the notes. That is such a wonderful gift! I made your onion jam a few days ago (deeeeelish!), and will use some frozen roasted green tomatoes for this ketchup later this weekend. What fun to cook with you!😉
Rachel, it would be fun to dehydrate the leftover tomato peels and make a sweet/savory spice flake for pasta or something else. If you try it, I'll be watching for your opinion.
My oldest was 8 lb 8 oz my younger one was 9 lb 3oz my baby are big bless there hearts and i will be trying this it looks soooooo good
We will tuck this recipe idea away for when we grow enough tomatoes. For now we ripen the few green tomatoes we have indoors. Thanks for sharing!
Never heard of Grove, we will check them out.
I made ketchup out of cherry tomatoes and it took me 24 hours as well. It's a process but you get a lot in the end and it's so good!
Trying my green ketchup today, thanks for the great ideas!
This ain't no joke though... the simmer time to thicken is maddening 🤣🤣🤣I honestly hate ketchup, but this smells SO great!
This is so good on hot Italian sausage, we've made 3 batches of this and it's delish!!! Your recipe doesn't match what you did in your video but we made it with your help and it's sooo Good. Thank you
I know I tried to remember and write the recipe down, one of these days I'll go back myself and watch what I actually did and fix it 😜
Those dishcloths are like what we used to use at the dairy to wash udders! They were so good at cleaning, we bought more for the house, and cut them into quarters.
I made your Ketchup today. Actually had 6 lbs of tomatoes left to work with. Tastes amazing!!
Oh good
Never in my life heard of green tomato ketchup! Will have to try! Congrats on your promotion
She is a force of Nature! Wonder woman!
Live this! Since it’s an in between flavor so much you could use it for, marinade bbq sloppy joe sauce..mmm pans i just harvested all my green tomatoes this morning! So excited!! 😋 ThanQ
I have one of those brushes and I love it.
I love ketchup from ripe tomatoes, but will definitively try this one. Thanks for it, Rachel.
Hi congratulate on your new position I am going to try green ketup recipe, I enjoy watching your videos thank you , I moved to Spain 19 years ago to live , I was Born in the UK England xx😍 I have just joined your channel look forward to catching up on all your videos xx😘
Everyone should have a junk drawer because if you don’t have one then every drawer you have will become junky. Green ketchup sounds interesting! Have you ever tried processing whole grain mustard? I’ve got lots of brown and yellow mustard seeds to use. Love all your videos, you and Todd are a special couple.
We always had a junk drawer growing up. Then we built, and I had no drawers at all in my kitchen. Yeah no drawers. Until, a couple years ago I decided to take out my bar area and put in an antique buffet for an island. It had two drawers and two doors. Finally have a place to keep silverware, knives, etc.
If you are talking about canning mustard, it usually lasts a year in the frig from scratch so it probably isn't necessary. Making mustard is easy. I made dijon but it's really straightforward, you will need mustard powder though.
I've never made green ketchup but have pondered the idea of it. I do make green pasta sauce though and it is amazing! If you are looking to get away from store-bought items, America Test Kitchens' DIY cookbook has an amazing recipe for Worchestershire sauce. I've made it for years now and refuse to buy storebought again!
My tomatoes are cooking in the crockpot now. The house smells so good. I don't have an immersion blender so will just use regular blender or beater when the time comes. Also, I don't have a food strainer...suggestions? I'm also making yogurt and coffee creamer today :0) Thanks for squeezing in another inspiring video!
Congratulations on the promotion Rachel! Love Grove esp their all purpose cleaner. Yes, I have a drawer like that too and it is so hard finding anything in it, lol. Great job! I think the chili powder you added was what turned it to a reddish color instead of the traditional green color. So glad it turned out to your liking and will be less you have to buy at the store. I canned bacon yesterday as well as Asparagus and Onion Jam. I'm resting today, ha!
Hi Rachel, As a French person, I know that this is not how green ketchup should looks like but at least you made it great for you’re home 😊. You might want to try pumpkin plum sauce next time.
I am excited to try it! It will be my first ketchup too! Thank you for sharing. 🌺😁🌺
Congratulations on your promotion 😃 I really enjoy your videos 😊. I use a lot of fall scented wax cubes I think I'm addicted lol. They say if you peel and cut onions under running water it helps to keep your eyes from watering
Everyone has a drawer like that in there house lol
The rectangular pan you used for the sauce I have one also. Makes an awesome lasagna pan for a crowd
End results looked gorgeous!
Wish I had green tomatoes, you rock girl. Job ell done.
Excellent flavor the only thing I did different was Therm flo as a thickener just saves time from having to cook it down so much.
Looks good! I will have to try this next year with my green tomatoes.
I am definitely inspired and will try this next tomatoe season.
i know what i am making tomorrow....made green tomato relish and green tomato pickles already; they turned out awesome. Tomorrow is ketchup day !!!!
Oh my goodness....I already made 2 batches of ketchup but now I have to try this too! Looks so yummy! Rachel I had a funnel just like yours...then one day I decided NO MORE, I got myself a stainless steel one and it is AWESOME!!! I believe whether u can or not every single kitchen needs a stainless steel funnel that size! I use my at least once a day when I am home all day! I only store leftovers in mason jars ( 1/2 qt wide mouth jars r perfect) so that funnel makes quick work of it. Thanks again!!
Already watched this twice, just love it :) God Bless
Awe, thank you so much. We appreciate the views
We use green tomato ketchup in our pinto beans. I made some habanero pineapple relish this year, it’s delicious.
Talk of cast iron and Grove scrubber. They have a coconut scrubber pad. White not brown. Fantastic scrubber.
Hi Rachel! I'm watching your very entertaining video as I type my comments. That recipe is really looking tasty. Unfortunately I didn't save any green tomatoes from my garden. I wish I had. Maybe I'll see if our local farmstand market has green tomatoes. Congratulations on your promotion! Anyways, as usual I'm loving your videos and hi to Todd!! You guys are my favs...bye from Sequim WA!!!
Hey Rachael, tell Todd a little bit of salt and a drop of water in cast iron will free debris or get rid of stuck-on grease for a cast iron. Be careful not to scrub too hard so that you don't scrub off the treatment that has built up.
I would’ve used less cloves, cloves are so powerful, but awesome!
I’m going to try it! 👍🏼💖
I think making ketchup is a great idea! Maybe I'll try that next year. Great video.
I make that every year! Mine is the French Canadian version
I’m French Canadian by genetics..I’d love to know more about traditions 😊
@@tional5266 my parents where both born and raised in Quebec and moved to the Adirondack Mountains in the 50’s. We had some traditions at Christmas. We would have meat pies and would have them with the green tomato catchup. We had a large family.
Linda Yaworski that sounds like a great tradition! I might have to look further into it, I just made some Meat pies a few weeks ago..first time
Love it, yes I too have a drawer like that. Yum for the ketchup. I only have about 10 green tomatoes now, as they all turned red🍅. Congrats on your promotion. Thanks for sharing 👍😎
Looks great- I will give it a try 😁Thanks for sharing.
So glad you made this video, I just pulled all my green tomatoes and have been trying to figure out what to do with them. I will be making green tomato ketchup/bbq sauce.
We have a video on pickled green tomatoes too you should check out.
I finally ordered the tomato corer. Only took me a year to remember. Lol Thank you for the video. 🌻
You can make homemade red ketchup (catsup or however you see it spelled depending on the year of your cookbook) with much less sugar. My mom used to make green tomato relish I was too young so I can't say yeah or nay. But the Townsend's channel has a colonial recipe for mushroom catsup, and I've heard of it made of onions (probably the basis of Worcestershire sauce).
Love green tomato ketchup
Congratulations!! You are going to do great! Thank you for this video! I look forward to any video you put out:))) Happy Fall!
You made me laugh out loud when you were crying!! Sorry I find the garden onions so strong too. I make the french Canadian one because I am french Canadian, only I'm from Alberta. Would you believe my mom used to make it all the time growing up but I was such a fussy kid that I never tried it because it looked gross. Then I had it as an adult and thought to myself I missed out all those years. My aunt also made me a green tomato cake one time with raisins and candied cherries it was so good.
Sorry if i missed it, but I was curious to know if you had to add citric acid or lemon juice to each jar? Can’t wait to try this!
In your next canning video, would love for you to mention any experience you have using Tattler lids. I know you’re hoping to be as sustainable as possible in your homesteading endeavors, as am I. And those darned, standard single-use canning lids are such a bummer in home canning. I’ve just started using Tattler lids, and I like them fairly well.
Love Grove products. Also love there mission to be earth friendly with disposable containers.
Congratulations on your promotion. Break that glass ceiling Girl!
Totally going to try this. We go through about a large bottle of ketchup a week. Dont ask me how but they go through it. So this would be a great way to slow down that purchase!
All my tomatoes are long gone. Been out of the garden now for 3 months. But, I will definitely write this recipe down for next year.
Loved the baby line! My smallest was 10 pounds largest just over 11 and I use it for reference too hahah
You will find a new normal and we'll be here through it 😊
Hi Rachel. Quick question, I see the celery seed or celery salt, I can’t remember which it was now😜 was omitted from the written recipe. Was this because you decided you didn’t like it in there or just an oversight? I want to make this and it appears we will have a lot of green tomatoes this year (got them in late🤦♀️) Thank you in advance. LOVE your channel♥️
Congrats on the promotion. You seem to be someone who gets the job done. Don't stretch yourself to thin. xxxx
Omg this looks amazing!!
I don't do by feel, I do by look. If everything looks pretty in the pot or bowl, that works for me.
I have missed you too Rachel. Glad to hear that it has been a positive reason for your absence from TH-cam! Congratulations on your promotion.
Great idea! Thanks!
Worcestershire - Sounds like 'Wuss-ter-sha' (or shur) There's an awful lot of letters compared to how it's pronounced ;)
The ketchup looks great! Had no idea you could make it from green tomatoes, might have to give this a go as I've got plenty that won't ripen before the cold gets them.
I've actually never thought of doing anything with the last green tomatoes, before they got time to get ripe in the pantry room.🤔 How does it taste?
We do let our last green tomatoes get ripe, with some apples inbetween them, so they can get red and ripe sooner.
This ketchup sounds interesting though.😁
Where u get that big container of garlic amazing
for some reason you remind me of Diane Keaton in that baby food movie love it
pronunciation key: Wuh-ster-sheer sauce :) That's how my family has always said it. I know it is originally from Worcestershire, England, but I'm from Massachusetts, and we have the city of Worcester here. We say it like Wuh-stah... I like how you said it though. :) Thank you for all the amazing content. I really enjoy watching you and Todd. BTW- your chicken coop came out lovely and you should be so proud!
Love your channel. Did you know if you have a lot of onions to chop, you can get a pair of goggles like they have to protect you from dust when sawing, it will cut down or eliminate the tears.
Good idea. Our onions this year, do seem extra strong for some reason 😜
Oh my gosh I bet it was great 😃
Looks great...I can't wait to get our homestead started up in Tennessee. I'll be canning and doing all these same things. Thank you so much for sharing so much. My videos are not nearly as good as your, maybe someday....LOL
What a great way to use your green tomatoes.
I also get upset when hubby uses tools not to my liking. But o well!!
Rachel relax remember real life comes first before TH-cam and great video
Great Job and it really looks good, congrats on your new promotion and you will be fine, love your channel and your videos, much respect!