Rose jam filled pastry | Natural rose jam! Crispy outside and sweet inside!

•Ingredients for oil dough,
All-purpose flour 150 grams, 0:31
Oil 40 grams, 0:37
White granular sugar 10 grams, 0:41
Water(room temperature) 85 grams, 0:44
•Ingredients for pastry:
All-purpose flour 150 grams, 1:15
Oil 75 grams, 1:18
• Ingredients for fillings:
Rose sauce 300 grams, 1:35
Cooked flour 40 grams, 1:35
Oil 30 grams, 1:51
Egg yolk one, 4:23(to brush it on the surface of cakes)
•Baking setting: preheat the oven to upper heat and bottom heat 180 degrees, bake it for 20-25 mins in middle of oven. Take it out when it's in right color. Don't use hot air.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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• The numbers behind the ingredients are the time points about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points.
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#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood

[@lolo4076]

很喜歡老爸氣定神閒的操做，不像我們手忙腳亂的。這個餅聞起來一定很香。

[@qilingliao836]

最佩服老爸随手一分，就是一样大小的面团，一样大小的馅料。一点不多，一点不少。看着老爸操作就是享受。看着拍摄和剪辑的视频也是享受。鲜花饼真是太奢侈美味了。老爸有时间的时候能不能教我们做江米条。

[@user-kf7nt4or8b]

會做美食的男人真有魅力

[@catiepan9693]

看《老爸的时光》馋死我了🤤

[@chungwong4403]

非常之感謝你的分享，你講解非常之清楚，希望你介紹更多產品給我們。👍👍

[@cheamkc]

看师傅做很像很简单，做的很美。看来也应该学学做这个饼了！谢谢师傅分享！

[@qiongxie2859]

做得好，讲解的清晰易懂，非常棒！

[@tntn9581]

真好! 謝謝您分享!

[@xuemeichen1931]

我今天做了玫瑰花酥饼成功了。谢谢视频分享！

[@yongwang4650]

今天依照老爸的方法终于做成功了。比其它视频介绍的还简单。谢谢! 建议每次让老爸出一次镜。

[@helensong2518]

好漂亮的饼！买不到鲜花饼，这下可以自己动手丰衣足食了。

[@ernopataky9209]

Domage! Tant de bonnes choses, mais nous ne comprenons presage RIEN!
Comme même, votre père est vraiment un très bon cuisinier. FELICITATION 👍👌👏!

[@yl282]

老爸的手艺太棒啦。请问，鲜花酱怎么做，有视频吗？

[@hinwengwong6099]

哇 很想吃 很喜欢 流口水啦😋😋😋👍😘

[@anac2581]

谢谢您，太好了

[@siyingsong5240]

好棒啊！！视频简洁清晰！！过年期间想给家人做呢 ！！想问一下这个能保存多长时间呀？

[@xiangjingwu5668]

您好 请问用干玫瑰花可以做玫瑰花酱吗？这边买不到新鲜的可食用玫瑰花

[@janechen5967]

超赞👍👍👍

[@charlieyu2809]

哇，好好看。老爸可不可以做意大利的意大利脆饼，almond biscotti

[@riverkong501]

我今天改成老婆餅，但出爐時有兩個爆了饀，也漲得很厲害呢，有點不像餅，不知是不是饀料放太多

[@user-vm8lh9ce2h]

太棒了，这个外皮换个馅是不是老婆饼呢？我想吃老婆饼又不会做，想看老爸做

[@lamlamsiuhungios9582]

老爸可以教做饅頭、包子嗎？我跟其他視頻做了好多次都不成功

[@lamlamsiuhungios9582]

老爸的食光 謝謝🙏

[@tinachan4886]

师傅，请问食用油，可以换椰子🥥油或者牛油🧈如果可以油量多少？

[@angelang1801]

椰子油会有味道,用牛油饼皮会比较硬. Margarine=人造奶油也叫植物黄油就不会太硬.还是食用油或猪油好.

[@angelang1801]

黄油,某些国家的人叫牛油.做椰奶蛋糕,饼干之类用椰子油就ok,增香.

[@shihweiliu346]

請問玫瑰醬要如何製作？謝謝！

[@angelang1801]

有做过

[@wjohan1029]

完美。可以教个牛轧糖吗？

[@wjohan1029]

@@LBDSG1966 您好。太好了。非常感谢。熬糖版的啊

[@wjohan1029]

@@LBDSG1966 您的配方是最靠谱的。一定可以做成功的。

[@kekesureman836]

Well i love the video but I don’t understand a bit of what you said. Could you provide english subs or even better, recipe in description in english? That way I can try the recipe better

[@alisacen8938]

师傅可以教做菠夢包吗？

[@alisacen8938]

@@LBDSG1966 谢谢回复！

[@jianliwu2138]

为什么要把烤箱的热风功能关上呢？

[@angelang1801]

圣诞快乐.师傅做的饼很酥,开熱风会倒至饼皮干和裂,口感不好也不美观.（师傅的手艺了得,儿子讲解详细,每次都细心提醒开关热风和温度.）

[@user-tj5ms9bo1x]

請問一下你們有出食譜嗎

[@michellehao3516]

老爸可以教我们做牛舌饼吗？

[@michellehao3516]

今天发布了，太感谢了🙏

[@amoimoi]

😋👍🏾

[@anac2581]

没有食谱呀

[@yourspo]

请问为什么做馅的面粉要用熟面？

[@LBDSG1966]

因为熟的出香，生的有一股味。

[@yourspo]

@@LBDSG1966 谢谢