Shout out to students in dorms or single living occupancy - most sheet pan recipes can be done in a toaster oven - yup it works! Love ❤me some sheet pan meals - I'll be watching this vid as I prep some veggie and fruit and a lentil Bolognese for supper.
Tip: Cover your sheet pan with foil (shiny side down) for 3/4 of the cooking time and you will not only notice that your chicken thighs cook better, but they put off this wonderful juice to cover your vegetables which is amazing. **The reason you want the shiny side of the foil facing down towards your food is because if you had it facing out (dull side towards food) then most of the heat in the oven would be reflected away from your pan and you would have to have a much longer cooking time. Having the dull side facing out allows the heat to penetrate the foil and cook your food making it juicy and lovely. Thank you so much for the lovely recipes... My favorite is chicken or pork in the center with asparagus on one side and roasted fingerlings or red & gold baby potatoes on the other. If I choose pork, it is usually the really thick ones from Sam's or Costco and I will brown them before placing them on the pan to complete the dish. I am writing down some of the meals you are demonstrating to make them for my family of three (used to be 5 while the boys were growing up). May God always Bless you and protect you. ~SuzyJC-in- Central-Eastern-Ohio_07.24.2023~
Okay - I have to tell you that you have changed my cooking life. I came home from rehearsal and then shopping- cranky, I was. When I realized I could throw a sheet pan meal together and have a glass of wine while it baked, I also realized that I needed to thank you. Thank you, Christine. My family also thanks you, although they don’t know it. Hah!
I don’t know how I’ve missed seeing you all the years I’ve been watching food videos but I just found you last week and I’ve been binge watching you!!!! Fantastic!!!!!
For garlic - buy peeled garlic at the store, put it in your food processer, put on your sheet pan (with parchment paper) in 1 T clumps (use a small cookie scoop), freeze for 24-48 hours then put in a double Ziplock bag (to contain the odor) and toss in your freezer. You can roast the garlic first if you'd like. One puck is about 1-2 cloves of garlic.
I've been binge watching everything lately. these sheet pans meals are like, yes, I've heard of them, but why have I not tried this? cooking for 4 young kids is HARD every single day... why am I over complicating things? Thank You for these new ideas! [*Update*] I made the sausage and potatoes dinner, but I used kielbasa, small yellow potatoes and fresh broccoli. coated in Olive oil and doused with seasoning salt... Guess what!?! They ALL loved it! adding that to my go to list. making Hawaiian chicken later this week.
Vegan for me too!! I am going to try a few of her ideas, but making it my vegan way. Also, I don’t use oil, so I use chickpea (Aquafaba) liquid instead. I did make the cauliflower nachos last night and it turned out good, I was intrigued. (Just make your favorite nacho cheese sauce instead of grated cheese!). If you try anything, let me know.
That's why i love her channel! Im vegan too, but her recipes arent too meat centric, so i get so many cooking ideas and so much inspiration from her videos 🫡
This video made me subscribe to your channel. I'm so tired of standing at a stove and cooking large, time consuming meals that are consumed in just a few minutes. I'm already thinking about what I'm going to do with all the time I will be saving. I can literally prep these meals in the morning and not think about dinner all day. You are very entertaining and energetic and I enjoyed every minute of the video. Thank you.
i usually microwave potatoes, carrots ...any hard veggie for several minutes while prepping other foods ... then put everything on the sheet pan ... helps every thing cook to the right doneness at the same time
This video is everything I needed right now!! New baby plus and active 5 year old with a hungry hubby....dinner has been a hot mess lately. Thank You! Thank You!
My mom's stuffing was the best. No chunky stuffing. So delicious and moist. We use milk to make the bread mushy and moist yet baked . It's so good she stuffs the turkey with it.
If you’ve never tried it, check out the Montreal spicy steak seasoning. It’s a game changer. We like making roasted potatoes and other veggies in the oven with it.
Christine, I love the Pillsbury pizza crust. My mother used to make her own dough and this is the closest I've found to hers, it's amazing. What I do is hold up the raw dough and let gravity help it stretch, then flip to hold the other side, and keep rotating until it is stretched, then lay it down and use my fingertips to stretch it a bit more on the pan and pat it out. Works great.
Christine, each of your sheetpan dinners made salivate and even drool. Thank you for your easy dinners. You just got my creative kitchen skills juices going.
I loved this video! I'd love to see you make a roux for gumbo in an iron skillet. My mother was taught as a young wife by Mrs. Lausau (sp.? ha!) in 1939 in Pt. Neches, Tx. She made a deep brown roux and added NO okra or tomatoes, but did add a little file'. That little lady was from the southern coast of Louisiana, and Mother said she had quite a Cajun accent!
Love that most of these are gluten free (or can easily be made so)! The doc told me last week to eliminate it, so I appreciate the ideas 😄 Also, I'm with you on the pineapple experience🍍
Yeah! More cooking videos, please! I’m a Nana and I loved these delicious pan dinner recipes! My kiddos and grandchildren will love them, too! Looking forward to your next video! I’ve already signed up! ❤
Sheet pans are a wonderful idea, ticks all the boxes. I fond this little sign, many of you might have seen it before - Who knew that the hardest part of being and adult is figuring out what to cook for dinner EVERY SINGLE NIGHT for the rest of your life!
I was homeless for 3yrs. Now I finally have an apartment! My kids are grown with their own families, so it's just me. I enjoy watching, but agree with your mom, it's no fun to cook for 1
@@peggypeters6676 I felt compelled to share some info, having worked in public assistance since the 80s, now retired and a Salvation Army volunteer, you and others would be surprised the “good”(had a person once who used that term when they were bashing food stamps at a local meeting I was attending/presenting at) people who are what would be hidden homeless. In small towns, they can’t live on a street, but if you look closely you will see them in cars, “camping out” - but not at a campground, couch surfing friends places. Some are there because of their lack of motivation or addiction, many are not just simply too many part time jobs here with no benefits, no affordable reliable daycare or high shelter costs. Many people today have never had a parent willing to teach them to budget, how to cook at home stretching their $$ or clean a home. Heck a high school kid doesn’t get a home economics class in school; gone! mandated testing doesn’t give kids time for life education at school.
Try cooking for 1 when you’re in cancer treatmt, GF, low carb, low fat!! Sheet pan meals - SCORE!! I’ll put 2 meals on 1 pan w/ foil divider. For variety😜
sorry to hear you say this - have been cooking / baking for myself since 1979 and I love it - what I hate is paying so much more for one than multiples - hate that stores take advantage of students, single adults and esp seniors - that said I love having only my tastes (and health) to take into account when I plan and cook / bake - stay safe keep well 🇨🇦🙏
Let me just say! When I have a minute I will be sitting down and writing out these on my recipe cards so I can prep and freeze some of these for when I have a baby!!!!
I cook for one but LOVE having the leftovers for additional meals so I don't change the amounts at all! Thanks for so many great recipes all in one video!!
I love these recipes so much, that I had everyone watch it repeatedly over with me. With the Summer heat I can't bring myself to prepare huge meals on the weekends. So I decided we would vote and pick 2 recipes a week to make on the weekend. 1st weekend was a huge success with the Sloppy Joe Pizza and Cajun Chicken. I'm looking forward to next week's winning recipes.
I made 3 more pumpkin recipes this weekend that can be found in those books. Mexican pumpkin chili, pumpkin soup and pumpkin spice cake. Yes I love pumpkin.
THANK YOU SO MUCH! I love the new ideas for sheet pan dinners. I love prep, stick-in-the-oven and walk-away meals. They are great when my granddaughter comes over. She loves to help prep the vegetables. I love to just stick it in the oven part!
I do a chicken and potatoes dish too. Diced up boneless, skinless chicken breast, gold or red potatoes, diced up. Put them in a 9*13 baking dish, (two dishes for our family). Add 1-2 bottles of either greek or zesty Italian dressing. Toss to cote. Top with some parm cheese and bake on 350* for about 40-45 minutes. Awesome stuff, usually no left overs.
I also just discovered your channel and these recipes are fabulous! This will help me so much since cooking for one is hard…….. I can cut the recipes down a bit and will still have another serving! Thanks for making life easier and healthy! 😊⚓️😊
I love how many vegetables you use :) I know they say we should eat more veggies & fruit nowadays, but I can never really figure out how to get myself & my family to enjoy it! So I thank you!😊
Just came across this awesome video today, fantastic ideas thank you so much. I live by myself so it’s hard to cook for one. Now I have fast easy meals I can make that are nutritious as well thank you
I absolutely love this channel. Amazing content as usual. Thank you so much. My family and I are in a dinner rut right now. All our usual meals are not interesting anymore. I'm planning all new meals this week. Thank you 💕🌟😇
Gluten can be a real issue with gut health. Since going gluten free, I've not had any issues. I highly encourage you to try it. I love the sheet pan meal with potatoes instead of gluten. The sausage might have gluten in it, though. I've been really checking labels lately. Being allergic to rice, means I have to make all my bread at home with corn flour I gride from masa or cornmeal. It's been worth it as most non glut products contain rice four.
I’m a little late to the party but you may be interested in the Ninja SP351. It’s a smart air fryer/dehydrator/toaster oven and looks like it may be able to hold one of those sheet pans! My parents have one 🙂
Oh my gosh! These videos looked so good. I started making my menu for next week on these recipes. Then I realized you had a free download of the recipes. Thank you so much for that! These look amazing.
Just subscribed, Wow, glad I found you, I'm going to try some of your sheet pan dinners. I had such fun watching an entire hour of sheet pan dinners. thank you so much 👍🏽🙏🏽💖
Thank you for the variety of offerings. Haven't done much in sheet pan meals but you've sparked the inspiration and will be trying quite a few of these in the next month or so. You're also fun to watch😊
I love my Ove' gloves. Pillsbury is our favorite pizza crust for ALL homemade pizzas. I will be making every one of these recipes. It is hot as crud here. Sheet pan meals sound amazing.
I make sheet pan roasted stuff too. I love adding whole peeled garlic cloves. They taste so amazing along with roasted veggies and sausage or meatballs. Costco meatballs are so darn easy! AND I also take Seed, it's really helped me a lot too!
This may sound weird, but I own TWO air fryers for this reason. I air fry protein in one and veggies in the other so I can get them both done at the same time and using the amount of time proper to get them both done the way I like them. That is my alternative to finding ONE large air fryer.
Just a little tip. When your bottle of olive oil is empty, SAVE THE CAP. Drill several small holes in it, and when you get your new bottle, screw on the drilled cap to pour, and replace it with the solid cap to store. I usually hot glue a small magnet to the side of the drilled cap and pop it on the side of the stove after cleaning.
Thank you so much for this gem! So many of these dishes are ones I want to try now. But not only that, I think I get the idea of a sheet pan dinner now and can just mix and match whatever I happen to have at home. :)
Thx so much!! Because of my family's food allergies, I cant do soups,stews or casserols where everything is blended together. So I make a lot of sheet pan meals. But I was getting tired of it and needed new idras and inspiration.
I like your sheet dinners great for large families or even one person as I feel terrible cooking for one then all pots and pans to clean up...but you could do lamb chops on the tray with potatoes next semi cook and prick them them half way through smash with bottom of glass to make them crispy them cook again for 5 to 10 minutes...yummy... Also with your herbs get them from store wash,cut dry into freezer zip lock chuck into freezer take out when required never go OFF...my mum told me that trick...❤❤❤❤❤❤
Absolutely the best sheet pan meals I have ever seen, & so simple, too. I like your hair darker. Hope I haven’t overstepped. Your little one is adorable! I just love your enthusiasm & you are infectious. Great job! ❤
My family favorite.. Italian sausage ground(sweet, mild or hot) kielbasa, sweet potato, carrots, brussel sprouts, red onion, small potatoes(for the ones not liking sweet potato). Drizzle olive oil over all of it, salt, pepper, garlic powder, onion powder, mix up.. Bake 400 for 20 to 30 minutes or until potatoes are done. Drizzle Maple syrup(real) over all. Delish
OMG! Over an HOUR of easy one-pan meals together in one video!!??? SO EXCITED TO WATCH THIS, THANK YOU!
Shout out to students in dorms or single living occupancy - most sheet pan recipes can be done in a toaster oven - yup it works! Love ❤me some sheet pan meals - I'll be watching this vid as I prep some veggie and fruit and a lentil Bolognese for supper.
Just found you yesterday and already have your bread dough rising on the counter 🙌
She’s the best!!
have fun binging!!! you've struck gold!
I wish I could be that new again to binge it all over again 😂
You will love Christine’s channel, welcome to the online fam😊
The bread goes crazy
Tip: Cover your sheet pan with foil (shiny side down) for 3/4 of the cooking time and you will not only notice that your chicken thighs cook better, but they put off this wonderful juice to cover your vegetables which is amazing. **The reason you want the shiny side of the foil facing down towards your food is because if you had it facing out (dull side towards food) then most of the heat in the oven would be reflected away from your pan and you would have to have a much longer cooking time. Having the dull side facing out allows the heat to penetrate the foil and cook your food making it juicy and lovely. Thank you so much for the lovely recipes... My favorite is chicken or pork in the center with asparagus on one side and roasted fingerlings or red & gold baby potatoes on the other. If I choose pork, it is usually the really thick ones from Sam's or Costco and I will brown them before placing them on the pan to complete the dish. I am writing down some of the meals you are demonstrating to make them for my family of three (used to be 5 while the boys were growing up). May God always Bless you and protect you. ~SuzyJC-in- Central-Eastern-Ohio_07.24.2023~
You should NEVER cook anything with aluminum. Aluminum is very toxic and leaches into your food.
Non shiny down,is the side your food won’t stick…thank you Ohio for your tip.
You do know that whole shiny side up or down thing has been tested and it makes absolutely no differing cooking time. It’s a total myth.
Thank you so much for sharing your knowledge! I haven't done many sheet pan meals before and this will be very helpful ❤
Thank you Suzy, your tip is worth a try! I love trying new methods, recipes, etc
Guess what - I’m vegetarian and I can change up all of these recipes, use beans in place of meat and tada- fresh ideas !! Yummy! Thank you!
Okay - I have to tell you that you have changed my cooking life. I came home from rehearsal and then shopping- cranky, I was. When I realized I could throw a sheet pan meal together and have a glass of wine while it baked, I also realized that I needed to thank you. Thank you, Christine. My family also thanks you, although they don’t know it. Hah!
An hour of Christine cooking? Yes please!
I don’t know how I’ve missed seeing you all the years I’ve been watching food videos but I just found you last week and I’ve been binge watching you!!!! Fantastic!!!!!
Christine is so cool and so dang funny. When I first discovered her, I binged watched her cooking vlogs and shopping ones, too. She has so many hacks.
😂Seriously. You need to get out more!😆
@@jessicasanchez5321 I won’t deny that at all😂😂
For garlic - buy peeled garlic at the store, put it in your food processer, put on your sheet pan (with parchment paper) in 1 T clumps (use a small cookie scoop), freeze for 24-48 hours then put in a double Ziplock bag (to contain the odor) and toss in your freezer. You can roast the garlic first if you'd like. One puck is about 1-2 cloves of garlic.
I've been binge watching everything lately. these sheet pans meals are like, yes, I've heard of them, but why have I not tried this? cooking for 4 young kids is HARD every single day... why am I over complicating things? Thank You for these new ideas!
[*Update*] I made the sausage and potatoes dinner, but I used kielbasa, small yellow potatoes and fresh broccoli. coated in Olive oil and doused with seasoning salt... Guess what!?! They ALL loved it! adding that to my go to list. making Hawaiian chicken later this week.
Thank you for these easy recipes. Been married for 54 years and am so tired of making the same old thing. Can't wait to try them
It’s blazing hot here in Texas so I have been using the grill like an oven! Tin foil packets and cast iron for the win!
"Is this vegetarian!?" 😂
Our family is vegan, but these sheet pan dinners are so simple, you can really swap in any type of protein. Love this!
Vegan for me too!!
I am going to try a few of her ideas, but making it my vegan way. Also, I don’t use oil, so I use chickpea (Aquafaba) liquid instead.
I did make the cauliflower nachos last night and it turned out good, I was intrigued. (Just make your favorite nacho cheese sauce instead of grated cheese!). If you try anything, let me know.
I would love to learn more about how to substitute tofu and get my family to actually eat it. I'm the only one who tries to eat healthy in my house.
Of course it can be vegan. Just leave out the animal products and substitute with tofu or add some other plant protien.
That's why i love her channel! Im vegan too, but her recipes arent too meat centric, so i get so many cooking ideas and so much inspiration from her videos 🫡
The fresh-cracked-pepper skit showing up multiple times throughout this was *chef's kiss*.
I LOVE how many times you said you were using up what you had in the fridge! Great summer fridge cleanout tor the WIN!
This video made me subscribe to your channel. I'm so tired of standing at a stove and cooking large, time consuming meals that are consumed in just a few minutes. I'm already thinking about what I'm going to do with all the time I will be saving. I can literally prep these meals in the morning and not think about dinner all day. You are very entertaining and energetic and I enjoyed every minute of the video. Thank you.
Your family is so blessed to have you cooking for them!
“What’s for dinner?”is my dreaded question of the day from my hubby!!
I too cooked for 6 but now down to four🤗🤗
Love you and Dawn collabs❤
i usually microwave potatoes, carrots ...any hard veggie for several minutes while prepping other foods ... then put everything on the sheet pan ... helps every thing cook to the right doneness at the same time
Another great Andoiulli sausage bake is with canned green beans, white onions, & potatoes & just salt and pepper! Trust me it is AMAZING
This video is everything I needed right now!! New baby plus and active 5 year old with a hungry hubby....dinner has been a hot mess lately.
Thank You! Thank You!
My mom's stuffing was the best. No chunky stuffing. So delicious and moist. We use milk to make the bread mushy and moist yet baked . It's so good she stuffs the turkey with it.
Great job on meeting the needs of busy Moms!
Sheet pan meals for the win! They are easy and delicious with minimal clean up! Definitely a staple in my home especially during sports seasons
If you’ve never tried it, check out the Montreal spicy steak seasoning. It’s a game changer. We like making roasted potatoes and other veggies in the oven with it.
My air fryer is a microwave/toaster oven combo … great for a small family. I hate using the big oven in the summer unless I’m batch cooking
Found out i was diabetic recently and these recipes look great for how my new diet has to be! Thanks for sharing!
This is one of the best meal prep videos I have ever seen on you tube! You really know how to make it look so easy! Thank you🧡
The sweet and sour chicken meal is one of my favorites. Made it 2 weeks ago and making it again tonight. Delicious!
As a one-pot/pan person, this video was great! So many great meal ideas.
Christine, I love the Pillsbury pizza crust. My mother used to make her own dough and this is the closest I've found to hers, it's amazing. What I do is hold up the raw dough and let gravity help it stretch, then flip to hold the other side, and keep rotating until it is stretched, then lay it down and use my fingertips to stretch it a bit more on the pan and pat it out. Works great.
This was an awesome collection of sheet pan dinners! Looking forward to trying some new recipes and getting out of my cooking funk! Thank you!
Christine, each of your sheetpan dinners made salivate and even drool. Thank you for your easy dinners. You just got my creative kitchen skills juices going.
You're such a burst of positive energy, your videos are so funny and uplifting
I want to make this a 1 month challenge to do every meal that you just did. GO!!!!
I loved this video! I'd love to see you make a roux for gumbo in an iron skillet. My mother was taught as a young wife by Mrs. Lausau (sp.? ha!) in 1939 in Pt. Neches, Tx. She made a deep brown roux and added NO okra or tomatoes, but did add a little file'. That little lady was from the southern coast of Louisiana, and Mother said she had quite a Cajun accent!
There’s a video she made a while back. She does her roux in the oven. I can verify that it is easy and turns out great!
I could watch Christine give me dinner ideas all day. ❤
Sheet pan dinners are the best!! We love them for quick dinners and for meal prepping. Thank you for some new ideas!
Yes! I saw your Grove Dish Towel. It's also hanging on my oven.Gave them to my children and their spouses too. The best dish drying towel ever!
Love that most of these are gluten free (or can easily be made so)! The doc told me last week to eliminate it, so I appreciate the ideas 😄 Also, I'm with you on the pineapple experience🍍
Yeah 🎉. Definitely needed to watch this today. Need more dinner ideas.
Yeah! More cooking videos, please! I’m a Nana and I loved these delicious pan dinner recipes! My kiddos and grandchildren will love them, too! Looking forward to your next video! I’ve already signed up! ❤
Thanks!
Sheet pans are a wonderful idea, ticks all the boxes. I fond this little sign, many of you might have seen it before - Who knew that the hardest part of being and adult is figuring out what to cook for dinner EVERY SINGLE NIGHT for the rest of your life!
I made sheet pan supper tonight. Honey garlic chicken legs. Smells so good. I love leftovers.
All looks yummy and quick. My only advice would be to turn your parchment paper in the other direction so it matches the shape of/covers the pan!
I was homeless for 3yrs. Now I finally have an apartment! My kids are grown with their own families, so it's just me. I enjoy watching, but agree with your mom, it's no fun to cook for 1
You have kids and you were homeless? Don't understand that
@@peggypeters6676 I felt compelled to share some info, having worked in public assistance since the 80s, now retired and a Salvation Army volunteer, you and others would be surprised the “good”(had a person once who used that term when they were bashing food stamps at a local meeting I was attending/presenting at) people who are what would be hidden homeless. In small towns, they can’t live on a street, but if you look closely you will see them in cars, “camping out” - but not at a campground, couch surfing friends places. Some are there because of their lack of motivation or addiction, many are not just simply too many part time jobs here with no benefits, no affordable reliable daycare or high shelter costs. Many people today have never had a parent willing to teach them to budget, how to cook at home stretching their $$ or clean a home. Heck a high school kid doesn’t get a home economics class in school; gone! mandated testing doesn’t give kids time for life education at school.
Try cooking for 1 when you’re in cancer treatmt, GF, low carb, low fat!! Sheet pan meals - SCORE!! I’ll put 2 meals on 1 pan w/ foil divider. For variety😜
sorry to hear you say this - have been cooking / baking for myself since 1979 and I love it - what I hate is paying so much more for one than multiples - hate that stores take advantage of students, single adults and esp seniors - that said I love having only my tastes (and health) to take into account when I plan and cook / bake - stay safe keep well 🇨🇦🙏
Exactly 💯 percent , I cry rveryday n miss my beloved soulmate my pain is unbearable , I miss my husband so much ....😢
I made a sheet pan dinner yesterday it was a hit. I made “chicken” tofu and broccoli with sauce and beets on the side with coconut rice 😊
Let me just say! When I have a minute I will be sitting down and writing out these on my recipe cards so I can prep and freeze some of these for when I have a baby!!!!
One of my favorite videos ever! I've been loving sheet pan dinners and this is a beautiful collection. Thank you!
You could also try thyme as an option on your lemon rosemary chicken. Thyme is my favorite and a classic is French cooking.😊
I cook for one but LOVE having the leftovers for additional meals so I don't change the amounts at all! Thanks for so many great recipes all in one video!!
I love these recipes so much, that I had everyone watch it repeatedly over with me. With the Summer heat I can't bring myself to prepare huge meals on the weekends. So I decided we would vote and pick 2 recipes a week to make on the weekend. 1st weekend was a huge success with the Sloppy Joe Pizza and Cajun Chicken. I'm looking forward to next week's winning recipes.
where's the recipe for sloppy joe pizza
I made 3 more pumpkin recipes this weekend that can be found in those books. Mexican pumpkin chili, pumpkin soup and pumpkin spice cake. Yes I love pumpkin.
Wow! Sensory overload! Love all the recipes. Never tried pan meals. So inspired to try them all.
THANK YOU SO MUCH! I love the new ideas for sheet pan dinners. I love prep, stick-in-the-oven and walk-away meals. They are great when my granddaughter comes over. She loves to help prep the vegetables. I love to just stick it in the oven part!
I love this marathon! It keeps reminding me of recipes I tried after I saw them the first time. I’m definitely going to do some of them again.
I just saw a commercial for Ninja Woodfire that is big enough for a one pan dinner. Don't have to heat up the house! Love your channel.
I’ve shared your channel with my daughter (aka: #6) 😉 she asked me about budget meals & who else is better, my opinion, to watch but you!
Blessings 🤗💞
I just started making sheet pan meals last week, omg, super easy healthy and delicious! Love a long video full of ideas, Christine! 👍💕
What an amazing assortment of healthy, delicious foods using a variety of proteins!
😂❤❤Always rub your dry Italian 🌿 herbs between your palms before adding! Brings out their full flavour!
I ran across this video and boy am I glad I did I’m watching from Clearfield Utah I love your Energy and All your Ideas Thank You for sharing ❤❤❤
I do a chicken and potatoes dish too. Diced up boneless, skinless chicken breast, gold or red potatoes, diced up. Put them in a 9*13 baking dish, (two dishes for our family). Add 1-2 bottles of either greek or zesty Italian dressing. Toss to cote. Top with some parm cheese and bake on 350* for about 40-45 minutes. Awesome stuff, usually no left overs.
Fantastic ideas, simple , no fuss and good 😊❤
Never heard of one pan meals. Great idea
I also just discovered your channel and these recipes are fabulous! This will help me so much since cooking for one is hard…….. I can cut the recipes down a bit and will still have another serving! Thanks for making life easier and healthy! 😊⚓️😊
I love how many vegetables you use :) I know they say we should eat more veggies & fruit nowadays, but I can never really figure out how to get myself & my family to enjoy it! So I thank you!😊
Just came across this awesome video today, fantastic ideas thank you so much. I live by myself so it’s hard to cook for one. Now I have fast easy meals I can make that are nutritious as well thank you
Christine, this video was wonderful. I'll need to watch it again to fully absorb everything. Thanks.
I like the speed of your videos, not too slow. Also some of these look great and easy!!!
Christine, your hair looks beautiful in this video! Sorry about the tummy trouble hope you are feeling better. Thanks for all of your great ideas. ❤
I love watching your channel. Definitely saving this video, because I'm going to make all of these recipes with my random marked down foods!
I absolutely love this channel. Amazing content as usual. Thank you so much. My family and I are in a dinner rut right now. All our usual meals are not interesting anymore. I'm planning all new meals this week. Thank you 💕🌟😇
I love these sheet pan dinner ideas. So fresh, healthy, delicious and easy.
Gluten can be a real issue with gut health. Since going gluten free, I've not had any issues. I highly encourage you to try it. I love the sheet pan meal with potatoes instead of gluten. The sausage might have gluten in it, though. I've been really checking labels lately. Being allergic to rice, means I have to make all my bread at home with corn flour I gride from masa or cornmeal. It's been worth it as most non glut products contain rice four.
I’m a little late to the party but you may be interested in the Ninja SP351. It’s a smart air fryer/dehydrator/toaster oven and looks like it may be able to hold one of those sheet pans! My parents have one 🙂
Yay!! I can’t wait to try these new ones! My family loves the pineapple chicken sheet pan one from this video! ❤ thanks!
Love all these recipes! Thank you so much. Making your bread today!
Oh my gosh! These videos looked so good. I started making my menu for next week on these recipes. Then I realized you had a free download of the recipes. Thank you so much for that! These look amazing.
I love that you said Earl! My Dad was from West Va and that what they called it there.
Just subscribed, Wow, glad I found you, I'm going to try some of your sheet pan dinners. I had such fun watching an entire hour of sheet pan dinners. thank you so much 👍🏽🙏🏽💖
Thank you for the variety of offerings. Haven't done much in sheet pan meals but you've sparked the inspiration and will be trying quite a few of these in the next month or so. You're also fun to watch😊
The cauliflower nachos and the fajitas will definitely be going on my list 🤤 And, yes, hard ‘c’ in bruschetta 😉
Her friend told her how to pronounce it and she still said "I don't know how to pronounce it" , lol. I guess "potato" "po tah toe"
would love to see the recipe for cauliflower nachos
I love my Ove' gloves. Pillsbury is our favorite pizza crust for ALL homemade pizzas. I will be making every one of these recipes. It is hot as crud here. Sheet pan meals sound amazing.
Try Naan bread for pizza and pesto with whatever toppings you want. Delicious!
Wow !!! Amazing recipes and videos !!! It all looks amazing !!!! Thank you Christine !!!!
I make sheet pan roasted stuff too. I love adding whole peeled garlic cloves. They taste so amazing along with roasted veggies and sausage or meatballs. Costco meatballs are so darn easy! AND I also take Seed, it's really helped me a lot too!
This may sound weird, but I own TWO air fryers for this reason. I air fry protein in one and veggies in the other so I can get them both done at the same time and using the amount of time proper to get them both done the way I like them. That is my alternative to finding ONE large air fryer.
I like that idea. Some of the meats look more steamed in her recipes. Same for crowding to many veggies together.
I've got two air fryers, too! Starting to think it's a necessity that way. :D
Just a little tip. When your bottle of olive oil is empty, SAVE THE CAP. Drill several small holes in it, and when you get your new bottle, screw on the drilled cap to pour, and replace it with the solid cap to store. I usually hot glue a small magnet to the side of the drilled cap and pop it on the side of the stove after cleaning.
Thank you so much for this gem! So many of these dishes are ones I want to try now. But not only that, I think I get the idea of a sheet pan dinner now and can just mix and match whatever I happen to have at home. :)
Thx so much!! Because of my family's food allergies, I cant do soups,stews or casserols where everything is blended together. So I make a lot of sheet pan meals. But I was getting tired of it and needed new idras and inspiration.
21 seasoning salute is so so good!
Everything looks so good. I would add a little more seasoning but that’s just me. Thank you for all the ideas.☺️😋
Toronto, Canada ... WOW Great ideas! Many thanks for making this video
I like your sheet dinners great for large families or even one person as I feel terrible cooking for one then all pots and pans to clean up...but you could do lamb chops on the tray with potatoes next semi cook and prick them them half way through smash with bottom of glass to make them crispy them cook again for 5 to 10 minutes...yummy...
Also with your herbs get them from store wash,cut dry into freezer zip lock chuck into freezer take out when required never go OFF...my mum told me that trick...❤❤❤❤❤❤
Absolutely the best sheet pan meals I have ever seen, & so simple, too. I like your hair darker. Hope I haven’t overstepped. Your little one is adorable! I just love your enthusiasm & you are infectious. Great job! ❤
Breville Smart oven air holds a sheet pan. I use the air fryer basket it came with and a sheet pan quite often.
Everything looks amazing, great for our winter months 🍁👍👏
My family favorite..
Italian sausage ground(sweet, mild or hot) kielbasa, sweet potato, carrots, brussel sprouts, red onion, small potatoes(for the ones not liking sweet potato). Drizzle olive oil over all of it, salt, pepper, garlic powder, onion powder, mix up.. Bake 400 for 20 to 30 minutes or until potatoes are done.
Drizzle Maple syrup(real) over all. Delish
Wow! So many easy, healthy, QUICK dinners! Thank you! Thank you! ❤