Idli Shakshuka | Shakshuka Recipe | Shaoshouka Recipe

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Explore the fascinating world of breakfast fusion as we bring you a unique IDLI Shakshuka recipe that will take your morning meals to the next level! This innovative dish combines the traditional South Indian steamed rice cake, IDLI, with the North African and Middle Eastern flavors of Shakshuka. Get ready to experience a flavorful twist on a classic breakfast recipe. From the crispy IDLI to the spicy Shakshuka sauce, every bite is a delight for the senses. Watch till the end to learn how to make this mouth-watering IDLI Shakshuka fusion breakfast dish and elevate your morning routine!
Ingredients:
1 medium size chopped onion
1 tsp chopped garlic
3 medium size tomatoes
2 green chillies
1 inch ginger
1 tbsp oil
salt to taste
1/2 tsp turmeric powder
1 tsp coriander powder
1 tsp kashmiri mirch powder
chopped coriander leaves
for tadka
1 tsp oil
1 tsp mustard seeds
2 sabut mirch
curry leaves
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[@KitchenwithManisha]

Very nice recipe 🎉🎉❤❤New friend stay connected 😊