Optimizing Agriculture: Jerry Alford Introduces Legume-Cereal Intercropping

What benefits does combining cereals and legumes in the same field offer for agriculture? Jerry Alford from the Soil Association in the UK introduces the LEGUMINOSE project, which aims to transform farming practices through legume-cereal intercropping. Discover how combining cereals and legumes like peas and beans can enhance nutrient cycling, reduce the need for artificial inputs, and foster a more balanced agriculture. Get insights into on-farm living labs and the challenges and solutions of harvesting and utilising intercropped products.
SOCIAL MEDIA
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Website: www.leguminose.eu/
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DISCLAIMER
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The project has received funding from the European Union’s Horizon research and innovation programme under grant agreement No. 101082289. It also received funding from UK Research and Innovation (UKRI) under the UK government’s Horizon Europe funding guarantee [grant numbers 10057156 and 10039837] to the Soil Association and the University of Reading. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the granting authority can be held responsible for them.